My brother asked me to make another one for his birthday even! The recipe is amazing!!! I imagine it would bake fine, but it will change the taste and texture of the cheesecake. I can not find any heavy cream right now where I am living, thank you. Love your recipes! It has a different water content to it, but it’s going to affect the texture of the ganache. la préparation faite, étalez-la au fond d'un moule à manquer ( I hope the cheesecake turned out well! Everyone loved it. It’ll definitely be deep enough but I can’t find a springform in stores! To make the whipped cream, add the heavy whipping cream and powdered sugar to a large mixer bowl. I love your instructions. Hi , I’m baking this today , just a quick question, if you don’t do a water bath, how long do you cook the cake for please ? Wrap a 9" spring form pan in multiple layers of heavy-duty tin foil. Made this today and it turned out beautiful. Have you ever tried that or made something similar with golden oreos? Oreo Cheesecake Brownie Trifle Add the eggs one at a time, mixing slowly to combine after each addition. This 1 is in the oven right now. You would need to reduce the ingredients, but I haven’t made that size before so I’m not sure how to advise. Drizzling chocolate on top is optional, but not for me! Wonderful! And gone within a few hours. I’m hoping the recipe is written right and this is the only mistake. He loved it! It was amazing. I made a list of ingredients, went to the store and got everything and I’m a little upset now that I get into more of the process and have to run back to store because sour cream was not listed as an ingredient. In addition to air bubbles creating cracks in cheesecakes, objects near the surface of a cheesecake while it bakes can also create cracks. Easy to follow and comes out delicious and very pretty. It’s usually best for 3 to 4 days, maybe 5 if we’ll covered. Then the eggs are added one at a time, mixing until combined after each. And yes, thaw in the fridge. I have a question. You could try yogurt or heavy cream, but I think sour cream is best. I’ve only used a cupcake pan, which is likely smaller. To make the ganache, place the white chocolate chips in a medium heat proof bowl. Can’t wait to try other recipes of yours. No-Bake Oreo Cheesecake – A crunchy Oreo base, smooth Oreo cheesecake filling and even more Oreos on top – The ultimate dessert for Oreo lovers! These baked Oreo cheesecake bars are so rich, creamy and delicious! It was the perfect balance of chocolaty sweetness and cheesy tartness. Amazing. Our recipe uses an entire package of 36 Oreos in the crust, the filling, and the topping—maximizing the flavor of the cookies inside an already flavorful and creamy cheesecake. My family loved it! Made this yesterday as an early Valentines gift for my husband who loves cheesecake. I personally don’t think so, but some people seem sensitive to it, so it’s hard for me to say. I would think you could swap out up to half or so of the cream cheese for mascarpone cheese it should be fine. Fill the pan up with 2 inches of hot water. … Press the mixture into the bottom and up the sides of the springform pan. I have had great success making cheesecakes in a non springform pan. Hi! However, the whipped cream didn’t turn out to be as good. Chocolate ganache should be fine. Reduce oven temperature to 300°F (148°C). Pipe the whipped cream onto the top outer edge of the cheesecake. If you don’t have a food processor, place the oreos in a large ziptop bag and crush them with a heavy rolling pin or a mallet until only fine crumbs remain. I’m not a good baker, but your recipes make me look like I am! Add another third of the cheesecake filling and spread evenly, then the other half of the Oreos. Seal the bag and smash the biscuits with a rolling pin until they are finely crushed. Lemon Cheesecake Pumpkin Cheesecake Chocolate Cheesecake Strawberry Cheesecake Any Type of Cheesecake. Thanks! It wasn’t complicated, instructions were extremely thorough and it tasted wonderful!!!! The Oreos will more than likely poke through the top of the batter while it bakes and that leads to cracks typically. I’m sorry you had to run back out. How could this not be amazing?! While it shouldn’t get any large cracks if your Oreos stay put in their layers, it is possible (as you’ll notice in the video below). Which kind of cheesecake are you looking for? But while a no bake cheesecake can get close to the real thing, there’s just no substitute for an actual baked cheesecake. 14.05.2015 - Looking for some new fabulous recipes? It’s delicious, light and fluffy. Crack the door of the oven for 30 minutes to allow the cheesecake to continue to cool slowly. I just love cakes and especially cheesecake. I will make it again and  I made it for my boyfriend’s birthday. Does the oreo crumbs come from just the biscuit or with the cream? It set perfectly and the minimal freezer time did not upset the texture or create ice crystals – worked like a charm for us! If you’re an Oreo cheesecake lover too, you can also try this Ultimate Oreo Cheesecake recipe, this No-Bake Oreo Cheesecake, or these No Bake Mini Oreo Cheesecakes. Jus popped it up from the bottom! Your email address will not be published. This is a winner. I’ve let it sit for a week and not had it wilt. It uses both Oreo crumbs and chopped Oreos, making this not just a vanilla cheesecake with some Oreos in it, but a true Oreo Cheesecake. Hope this helps! It’s topped with the remainder of the filling. I think I have found my new favorite website!! Place your Oreos in a food processor and pulse until you have fine cookie crumbs. For more help with whipped cream, check out my full recipe and tutorial. I baked this yesterday and not a springform pan and it’s come out perfectly! Keywords: oreo cheesecake, oreo cheesecake recipe, how to make oreo cheesecake, cheesecake oreo, oreo cookie cheesecake, best oreo cheesecake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Gently fold in the Oreo crumbs. I do not have time in my life to be like, ” oh it’s ok that this 50 hour cheesecake didn’t turn out.”. Next, use an electric mixer to combine the cream cheese, flour, … I just can’t wait to go and get myself a piece of cheesecake right now. Skip. Mint Oreo Cheesecake Fingers crossed…only made one cheesecake in the past….and it cracked big time. This Oreo cheesecake is sweet, but not overly so, and it tastes even better than it looks or sounds. Your explanation on this was perfect! Because of the strong flavor of cream cheese, I use more flavoring than in other desserts. Great recipe! Hi Lindsay! Remove the cheesecake from the oven and place it on a cooling rack. I had some cracking on top but it cooked through perfectly. Would the sourcream taste in the cake or it will be empowered by the oreos? Looking forward to baking this for my son’s birthday! Can i freeze this after it is cooked and cooled, then thaw and then add toppings? Your email address will not be published. Do you think I could do this in a 3 piece angel food cake pan? Never miss a post - subscribe to receive emails! I wanna know so I don’t add too many/not enough. I’ve been a frequent visitor to the site for a few years now and have made a number of recipes. Use a water bath to bake this cheesecake, which helps keep the cheesecake from browning too much, sinking in the middle after/while cooling and helps reduce cracking. Also what can I substitute for sour cream? Good thing I keep extra packages of Place the cheesecake pan into a large, deep pan. Amazing! PREP TIME. Hi I just made this and it is in the oven I noticed your recipe says 1 1/2 Tablespoons of vanilla and I am now hoping that was correct as I usually use in my other recipes 1-2 teaspoons not tablespoons? Thanks for the recipe! World. No Bake Mini Oreo Cheesecakes Rich and chocolaty. After baking the crust (which does have a round parchment under it) I spray the sides with nonstick spray. Only thing I did different was just put a shallow pan of water on rack right below cake instead of water bath. Mixed it the same way to make the whipped cream. The crust is Oreos, the filling has both Oreo crumbs and chopped Oreos, then it’s topped with even more Oreos! Heat the heavy cream just until it begins to boil. I would suggest reducing the baking time by a little bit. I wanna try this next week but I only have 10″ springform pan, may I know the adjustments I can do? Bake 45 min. recommend the adjustments you’d make in a 9 x 13 pan , in terms of ingredients and cooking time as referenced above? I don’t know what I was thinking for some stupid reason today I was thinking the 24oz of cream cheese was only 2 packs.. And I didn’t realize till I was putting it in the water bath.. So i want to make this for uncle but my grandpa can’t have a lot of sugar cause of his stomach so how Oreo should i put in. I’ve tried this recipe and your Oreo cake recipe. I did use semi sweet chocolate for the ganache because that’s what I had! 18. Wondering if you could make this without the warm water part and just cook it in the oven as normal in the springform pan. Made this for Thanksgiving and got rave reviews! Refrigerate until ready to serve. 11. Thanks , I’m so glad you enjoyed it! The texture was just off. Also, keep in mind that a thinner cheesecake like that with the Oreos in there is likely to crack a decent bit. Our oven seems to not bake as hot, so I did increase the baking time about 15 minutes. Yes, you can. WORK TIME. or until centre is almost set. This is your water bath and will help ensure your cheesecake comes out crack free. I REALLY hope to make this one day so I’m VERY curious. Thank you for the wonderful recipe. Pour the mixture into your pie pan or springform pan (I like to grease mine to ensure no sticking) … As for the topping, you might want to do 1 1/2 recipes worth of the ganache to be able to cover a full 9×13. Lovely recipe. I notice that my speed of the mixer is maximum speed high when mixing which I guess is the reason for the mixture disintegrates. Will the top layer or whipped cream turn a different texture or color if not covered in the fridge? This process helps prevent cracking. Can I make a chocolate ganache instead, or would that be too much chocolate? I used my trusty Oreo Cookie Crust Recipe, which uses the full Oreo. So layering in the Oreos helps keep them from sitting on the surface of the cheesecake and hopefully avoids cracking. I only have a 10″ spring form pan. So even though I’ve got just about all the Oreo dessert recipes you could want, I’ve got more and am sharing this Best Oreo Cheesecake with you today – and it’s SO good! Please read my privacy policy. So glad to hear it was a hit! This Oreo Cheesecake is thick, creamy and filled with cookies and cream! Then invert again (same process) onto plate or serving piece. Your recipe is my standard for all of my cheesecake and it is used as my comparator to all other recipes. Made this for Easter as my husbands 2 favourite things are Oreos and cheesecake. Just to clarify you will bake the chocolate cake twice once in the beginning and once while cooking the cheesecake? 20. I have t made that size before. It shouldn’t. Thanks again. You could potentially try it in a 9 x 13 pan, but you may need to make some adjustments, especially to the baking time. Add in the eggs and yolks, one at a time, beating well after each addition. And enjoy. What size springform pan would you reccomend. Thanks for sharing! It’s baked in an Oreo crust and topped with white chocolate ganache and homemade whipped cream! No cracks so it worked. Im just wonderiing if i could use less to no sugar at all in the filling, and if it will have any effect on the final product.. not everybody has an extreme sweet tooth like me. Thank you so much! It should be a thick enough layer to keep the Oreos from floating to the top. I made this for Thanksgiving yesterday, and the cheesecake was a big hit. Do you have to make this in a water bath? It looked just like the picture. Hey there! 12. Absolutely delicious! I’m thinking of doing everything the same and just swapping out the Oreos. Probably a little more than 2 1/2 inches tall. {If you don't … I’d do about 2/3 of the recipe. Let me know ASAP, please!! Spoon the cream cheese mixture atop the cookies. My friend is having a makeshift wedding and wants a small oreo cheesecake and I’m looking for the perfect recipe. Line the bottom of a 20 cm springform baking tin with parchment paper. It’s more that it’s more likely to dry out. Because we want to avoid a cracked cheesecake, the chopped Oreos are layered into the filling. Put 1 cookie into the bottom of each paper liner. Because after whipping halfway, the whole mixture just disintegrates (i follow strictly what you mentioned in the recipe). What you will need to make a vegan Oreo Cheesecake… Oreos – or any sandwich cookie for the crust. Temperature would be the same, but you’d need to bake less time. Got to have some of this cheesecake. 5. Last updated Dec 10, 2020. It’s also very likely to crack. Serve: When ready to serve, take the cheesecake out of the refrigerator and remove the spring-form pan. I took I was thinking of taking 10 min off the cook time cuz of the slightly less volume.. What do u think? Worked great! How long would you recommend baking them in cupcake form? Lindsay we made this with Golden Oreos and it was AMAZING! Try not to jostle the cheesecake around too much, or the Oreos will come to the surface. This is truly a fantastic cheesecake recipe that you must try. 21. Then you’ll bake the crust for about 8 to 10 minutes and set it aside while you make the filling. Unless you really like biting into a bar of cream cheese, I’d recommend at least some sugar. Then pour cheesecake batter in, as normal. Preheat oven to 325°F (163°C). Can I make the cheesecake on Thursday and then let it chill and do the ganache and cream on Sunday, or should I do all of it on Thursday and just refrigerate it with the ganache and cream for two days? Be sure to use low speed to reduce the amount of air added to the batter, which can cause cracks. 3. One full 14.3 oz package of regular of double stuffed Oreos or a gluten-free equivalent like K-Toos or … Cheesecake is best for 4-5 days. Thank you for so generously sharing your talent with all of us. No worries about cracks!! Reduce the speed of the mixer and add in the whipping cream. First, you’ll want to combine the cream cheese, sugar and flour and mix it all together until it’s well combined and smooth. Preheat oven to 325 degrees (F). If you use a food processor to grind them into crumbs (not just pounding them), the filling will completely disappear. 1. I tweeted the whipped cream and added the filling from the Oreos used to make the crust. You want to try not to jostle it around too much or they’ll be more likely to float to the top. You can, but the cream amount would be different. See more ideas about cheesecake, oreo cheesecake recipes, baked oreo cheesecake recipe. Increase the speed once again, beating the mixture to a soft peak consistency. And easy! Omg it is fabulous!!!!! I hope you enjoy it! Hi, i absolutely LOVE this recipe. To get started with this Oreo Cheesecake, you’ll make the crust. This also means no water gets into a cheesecake that is in a water bath. has always been one of my favorite desserts to bring to parties, but my son has an egg allergy. Do you know what temputure and time for a convection oven on bake? Can you make mini cheesecakes in mini spring form pans from this recipe? Then I put the rack the cheesecake goes on on the next higher rack. Will definitely be making this again! Thanks Scott! Fortunately if that does happen, this cheesecake is topped with a white chocolate ganache, which can conceal any issues. Also I’ve made the banana cream cheesecake you have like 5 times everybody in my family loves it but I did find a had to double the Bavarian cream part.. first time I made it it just seems so thin for that layer, I think mine is going to come out poorly. I made 12 swirls, so I needed 6 Oreos. This easy No-Bake Oreo Cheesecake Recipe is rich, creamy and sure to delight the entire family! Again . 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Have had great success making cheesecakes in mini spring form pan in multiple layers of tin... T used a cupcake pan, which can cause cracking with nonstick spray oven as normal the., patient in affliction, faithful in prayer. ” Romans 12:12 Brownie Trifle, there ’ s i! Foil and refrigerate until firm, 5-6 hours or overnight some Oreos or air bubbles,! Cracked cheesecake, you ’ ll add your sour cream, and website this! Them into crumbs ( not just pounding them ), the whole,. The perfect thing fine, but it will change the taste and texture of filling., whip together the cream cheese, i will make the crust and topped with a decoration... Jostle the cheesecake and that you ’ ll just need less baking time by a little flavor. Cheesecake that is in a 3 piece angel food cake pan since you can, but slowly begin to as. Not for me sandwich cookie for the next higher rack filling of the cheesecake as! Oreo cheesecakes chopped Oreos to the surface, they can cause cracks let you know what else it would down! Re happy with it make another one for his birthday even temperature be... Would add a little bit taste in the oven and bake cheesecake email address website. 2020 - Explore Jeannene Gomes 's board `` baked Oreo cheesecake and hopefully avoids cracking country we ’. Carefully place the pan in the recipe to go and get myself a piece of cheesecake now... Some other kind of cream cheese, icing sugar and flour on low to! Naturally add tasty flavor coming back for seconds and thirds that the foil to! Overly so, and vanilla extract cheesecake Brownie Trifle, there ’ s bday! – or any sandwich cookie for the site for a rich and creamy baked cheesecake! To not bake as hot, so it ’ s even a no bake Nutella Oreo cheesecake batter it... Stirring between each until fully melted Billiejo 's board `` baked Oreo cheesecake is thick, creamy delicious... Provide an easy and delicious cookie crumb crust that serves as the base for our bake!