The honey version is clearly less sweet than the other one, but under the frosting, I think it’s still sweet enough! Have you checked your spam? Adapted from Hershey's One Bowl Chocolate Cake. I split the mixture in 2 and made a 2 layer cake and will make some frosting for the middle. . Otherwise, start checking at 30 minutes and every 5 minutes after that. That is what you said in the recipe that one should pour the batter in. Your chocolate bean frosting sounds really interesting! In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. I’ve never tried it but I’ve always found that agave is less sweet than honey (even though everything tells you that a 1:1 sub is possible). Ugh. I know she will share some amazing recipes with you! (I’ve seen your comments over here before!) If there’s any left over, simply freeze it for next time! If I substitute the milk with greek yogurt, will it change the consistency? Combine the flour, cocoa powder, salt & baking soda in a medium bowl. * If you use unrefined / extra virgin coconut oil, the frosting will probably have some coconut flavor to it. Hi! If using another type of nut butter, you don't need additional sugar. Love the vegan options Bob’s Red Mill products are the best! The healthy icing should work fine. I made your gingerbread cookies and pecan bars from the other site for Thanksgiving and they were delish!!! I’m absolutely delighted to have discovered such a delicious (not to mention quick and easy) version of one of my favourite foods, and I hope you like it as much as I do! Looks so delicious! Pumpkin-Chocolate Cream Cake. I want to use it for my sons birthday cake and so it needs to be deeper. I’m so glad you enjoyed it! Can we use honey instead of maple syrup in the frosting? Not to mention she has some wonderful recipes, I have tried and enjoyed many of them! It’ll be absolutely fine with gf flour! It just dawned on me so I thought I would let you know so maybe you could check. I plan on continuing posting the same kind of recipes that Heidi was, so nothing will change there. I was betting I’d hear from you. Could not believe I am making a chocolate cake with such healthy ingredients! It’s so moist and fudgy and will keep well for 4–5 days. For the cake, place all of the cake ingredients, except the boiling water, into a large … I’m excited to try this. unsalted butter, dark chocolate, light brown sugar, vanilla extract and 27 … Your photos are gorgeous, and I can tell your recipes are indeed tested and tested and perfect! Hi there. One more quick question. I’ve been busy with running a sourdough micro-bakery out of my home and a very large whole house renovation and that’s on top of working part-time and taking care of my family! I give you permission to enjoy a piece (or two) of this without an ounce of guilt. , Oh my goodness, this looks amazing! That’s an interesting question! In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand. 1 hr and 20 mins . I’m sorry for just now seeing this. Thank you!! But if you thought it was too difficult to stack the layers, you could bake the cake a few minutes longer next time. And interested in your changes… helpful to know it works with wholemeal flour and coconut oil. baking powder, vegetable oil, flour, buttermilk, unsweetened cocoa and 13 more. Also, your kiddo is so cute!! Then you only need a few more minutes to add the frosting once the cake is cool. I don’t know what happened but I had to throw the whole thing out. A HEALTHY chocolate cake. I’m so happy you liked the cake! You’re welcome! Then I made double the amount of frosting and used some of it to sandwich the cake together. Omg the texture of this cake was amazing!! It will probably just have a slightly nuttier taste and texture. Thanks ! The 7 inch circular pans make 1/2 kg (1,000 gram) cakes. Hello Marc! Used whole wheat flour and raw sugar. , Loved the recipe ! If your son’s a little older though I’d just sandwich two or even three cakes together using the avocado cream. The calories are per slice, yes. Sift flour, cocoa, baking powder and baking soda into a large bowl. Beyond delicious. 6 fresh dates, pitted. Here you’ll find a mix of healthier recipes. I also have a recipe for healthier vanilla cupcakes that you might like. I”m very flattered that it got such a high rating from your family! What do you think about using maple syrup instead of honey/sugar in the cake? Yay! But don't worry. Im just wondering for the frosting can I use butter instead of coconut oil? So I think it’d work structurally – it’d probably just be less sweet. One of my favourite dessert recipes on the blog is this 6-ingredient gooey Swedish chocolate cake. This surely will be a recipe I will use again and again! The sprinkles I used definitely aren’t healthy. Cut open lengthwise and … Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. This recipe makes 2 cakes, so why not freeze one as a treat for another day! Posts may contain affiliate links. You’ll start with a combination of unsweetened cocoa powder and whole wheat pastry flour.You just need the regular kind of unsweetened cocoa powder, like this.I’ve found that Dutched or “special dark” cocoa powder doesn’t taste as strong in this particular cake and leads to a more muted chocolate flavor. I’ve enjoyed my time with Food Doodles so much, but it’s time for me to move on. Pierce the sweet potato all over with a fork, then place on a plate or kitchen towel and microwave on high for 6 to 8 minutes until the flesh is soft. But I don’t mind. I just baked two cakes roughly the same size as the ones in the recipe. Oh, wow! Make sure your sweet potato is nice and soft before scraping out the flesh. At first I wasn’t sure about the olive oil but it worked out perfectly! Made the cake for my mum who’s currently on a diet of cutting down refined sugars, saturated fats and such, with the icing and she loved it! Looking forward to so many wonderful recipes. Definitely recommend. I did it for a cooking assignment and the teachers loved it! I’m sorry for just now seeing this! Let cool until room temperature and then spread over the cooled cake. Shonali. Erin and I have been blog friends for many years and from the beginning, our style of blogging has been very similar. I used this recipe to make my son’s 2nd birthday cake and it worked out really well. I can hardly believe he’s almost 2 already! Each version is just as delicious but you can tell a difference between the version with 1 cup of honey versus 2 cups of granulated / coconut sugar. Hi there! You’re welcome! Thank you! Cooking time will vary according to the size of the sweet potato you use, of course! Prep Time 10 mins. Your little guy is so cute! The whole wheat / egg / honey version took 48 minutes. Healthier German chocolate cake. If you close your eyes and think about it, yes. I would like the healthy vanilla cupcake recipe if you don’t mind. Healthy Chocolate Cake Calories. I’ve never tried replacing it with banana, but I wouldn’t be surprised if it worked. Food blogging has been an awesome experience for me, thank you all for being a part of that! Also your alternative frosting sounds incredible. You won’t get posts from Food Doodles without signing up for the newsletter first. Thank you for coming over here to check out the site! Ingredients. You could even serve this frosting by itself as a chocolate mousse. This cake is so delicious. I tested with a skewer and there was no liquid. Today, I want to share my favorite recipe with bananas: a tasty banana-chocolate cake that is super easy to make, very healthy for a cake, and extremely yummy! Hi! It never occurred to me to try making a healthy chocolate cake before now. I actually prefer this healthier cream cheese frosting on this chocolate cake. I know it’s not your recipe it has to be something I did although I’m a pretty experienced gluten-free/Paleo baker (but not like you ). I’ve been meaning to add a note about how the batter doesn’t taste good. If so how many slices should I cut it into? Sweet and far healthier than sugar and butter. Thanks again for everything! What a gorgeous cake! Even the sweet potato part is easy. This luxurious chocolate cake is brimming with health benefits and antioxidants to boost energy and promote wellbeing. Divide the mixture between the prepared tins. Pulse pitted dates, then eggs, coconut oil and vanilla. With the rack in the middle position, preheat the oven to 350°F (180°C). Should be out in about a week . You want the top to look totally cooked, but when you insert a skewer into the middle of the cake it’s still a bit sticky. We don’t have 9×13 pans here in Germany, either. This healthy cake recipe is like a pumpkin-flavored version of Boston cream pie. I just had a quick question – is it okay to do a combo of spelt flour and whole wheat flour or should one just stick with one type of flour. chocolate cake recipe – this time for brownies. This is the healthiest chocolate cake- 100% fat free, sugar free and made with no eggs, no butter, and no milk! Just wrap well until you’re ready to defrost and eat. Thanks again. Add the nut butter, cocoa powder, vanilla extract and salt and stir together. I used BOB’s 1:1 for gluten free plus coconut sugar as I have the other times. 60 g (2 oz / 1/2 cup) Healthy Chef Naked Chocolat Dark or raw cacao. If you taste it, it will NOT taste good! I just cook a medium sweet potato in the microwave until soft, then I split open the skin and scoop out the flesh. Add to the dry ingredients and mix again until well combined. Let cool completely before frosting (frosting recipe is down below). I was dying for something decadent but had the usual guilt about the calories. I use a medium sized sweet potato and find that it nearly always makes about a cup of mashed sweet potato. I love that’s it is super-moist and rich in heart-healthy essential fats from the Grove avocado oil. (plus a tiny bit of baking soda & salt!). The whole wheat / egg / honey version took 48 minutes. You’re welcome! I am only one person and since I might screw up the first time making a smaller one might be better! Thank you so much for the feedback! Absolutely delicious . Hello everyone! That’s the amount for both eggs – I’m so, so sorry! I’ve never tried it but I’ve always found that maple is less sweet than honey (even though everything tells you that a 1:1 sub is possible). Line the bottom of a 9 inch round cake pan with a circle of baking paper and spray the pan all over with a light coating of oil. I’ve also tried this healthy chocolate cake with chia eggs, in case you’d like to make this cake egg-free or vegan! Once you’ve practised making this cake a couple of times, it will only take 30 minutes from start to finish. Thanks for posting! Banana & Chocolate Cake Secret Recipe. https://www.thespruceeats.com/classic-and-easy-chocolate-cake-recipe-995137 But I prefer that frosting on everything, so that’s not a big surprise! Definitely takes the guilt away! That’s what everyone says – so glad you enjoyed it as much as we do . Voted best chocolate cake by my 4 children and my husband!!. Congratulations on taking over a new blog Erin! For the gluten-free or egg-free versions, I recommend to start checking at 20 minutes and then every 5 minutes after that. A little bit about me – I’m from Texas but have been living in Germany for the last 10 years. Whole wheat, white whole wheat, whole spelt or all-purpose flour all work. I’m glad you’re still reading. Also ganache looked amazing when I made it but not the taste we were after so lightly sandwiched cakes (made two) with combo of Nutella, natural peanut butter and a dash of almond milk. Add Sugar and salt. Not only is it healthier than a regular chocolate cake, it’s quick and easy to make, too. On Amazon (India) there are mostly circular pans – 7inch/7.5/8 inch by 2 inches. Many thanks. What better way than with a chocolate cake. . I had to agree! Hello! I would drench it in cold milk! I love chocolate cake!! Did I do something wrong there? There is no additional cost to you. ❤️, Thanks so much! Dark chocolate, coconut & passion fruit mousse cake. Not that that’s a bad thing! The combo I used was regular flour, olive oil, honey and eggs. The gluten-free / chia egg / honey version only took 22 minutes. Add eggs, milk, honey (if using), olive oil and vanilla. . Just wondering about calories and stuff. My cakes did come out a little bit more soft than I’m used to so were a bit tricky to place on top of one another. Could I replace sweet potato with banana? Pulse the avocado, cocoa and maple syrup in a food processor until silky and smooth. Thanks for the reminder! If you use canned coconut milk, water it down using 1/3 cup coconut milk and 2/3 cup water so that it's runny like regular milk. But it’s still good. The thick chocolate mousse ganache tastes very similar to the Sara Lee version, but of course it’s much healthier. When it’s completely smooth, take it off the heat and add the maple syrup and stir until well combined. When I first made this cake I cooked it for about 20 minutes and it was delicious but not at all gooey in the middle. If using sunflower seed butter, add coconut sugar to taste. If you try it anyway, I’d love to hear how it comes out. I turned it into a ‘dirt cake’, adding things like small plastic diggers and chocolate biscuit crumbs to make it look like a construction site. I have to order it all from the US so that 90% of my readers have the correct baking times. And thank you for taking the time to read the post and for leaving feedback. I used coconut sugar, normal flour, eggs and semi skimmed milk. Make the frosting while the cake is baking. We are still in lockdown and shops are not fully open. 1 cup (320 grams) honey* or 2 cups (400 gram) granulated sugar or coconut sugar. A lot of math! Home » sweet things » cakes » 30 minute healthy chocolate cake. I hope that helps? Moderation is still key with this rich, chocolaty … Thanks for your comment! It can also be made gluten-free and vegan! Coconut flour isn’t at all interchangeable with wheat flour so definitely look for a coconut flour recipe if you prefer to use that. Here it is: https://scrummylane.com/healthier-vanilla-cupcakes/ Bake for 20 mins or until a skewer inserted into the … The chocolate cake of your dreams. Pierce the sweet potato all over with a fork, then place on a plate or kitchen towel and microwave on high for 6 to 8 minutes until the flesh is soft. It mashes really easily with a fork, or if you’d prefer to get it completely smooth you could pulse it for a few seconds in your food processor. Had mixed results with healthy cake recipes? ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Leftover turkey pasta bake with bacon and brussels sprouts, Greek Christmas honey cookies (melomakarona), Crispy brussels sprouts with tahini sauce and almonds, In the mood for brownies? Spray a 1/2-cup capacity ramekin with cooking oil spray. Transfer the batter into a 8×8 inch (20 x 20 cm) baking dish. We shall see! 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