https://vegecravings.com/kalakand-recipe-quick-indian-milkcake Grease an 8″ plate or baking tray with a few drops of ghee and set aside. Kalakand is an Indian dessert made from paneer and milk however, it can also be made using ricotta cheese and condensed milk. It involves just three steps and about 45 minutes of your time. Or transfer the mixture to a nonstick skillet, cook till it leaves sides. Do not dry it out else it may crumble when you try to cut it into pieces. Also, try to retain moisture in the homemade paneer to get soft kalakand. Using your fingers, break up the paneer and crumble it to fine pieces. For 225-250 grams paneer, use half a tin of condensed milk, about 200 grams. Easy recipe. The recipe gives a moist and granular textured kalakand. To make these milk cakes, you will first need to make the chaena or the paneer. How to Make Kalakand with Condensed Milk and Paneer. Paneer is protein-rich, so that’s a good ingredient (yay!! Using a strainer, drain the liquid and keep the paneer… KALAKAND RECIPE WITH CONDENSED MILK. Mix the two, and microwave it, keep stirring in intervals. Stir well and your “Rabri” is ready! It takes about 20-30 minutes for the milk to reduce to half. That’s a lot of sugar (uh-oh!!). Making the chena/paneer [indian cottage cheese] 1. )…But traditional kalakand recipes calls for condensed milk and sometimes additional sugar. Secure the lid, close the pressure valve, and cook for 11 minutes at high pressure. Add in the lemon juice till the milk starts to curdle. Once it comes to a boil, switch off the flame and remove the pan from the stove. Traditionally, Kalakand is made from coagulated full fat milk and sugar. The traditional way of making this sweet is a long procedure and takes some time. Finally, add your paneer or chena to your Rabri or Thickened Milk. 2. Once the paneer is ready, making Kalakand is a very simple process involving just a couple of steps and very little time. Ensure there are no lumps but do not knead the paneer or make it smooth. 3. Take 1 liter milk in a wide and heavy bottom pan. At this stage add Sugar, Milk Powder, and Cardamom Powder. https://hebbarskitchen.com/kalakand-recipe-instant-kalanda-milkmaid Put it to boil. Stir well. In a separate pan add another liter of full cream milk to boil. 1) First of all, try to make homemade paneer to get soft set kalakand. Instructions. This kalakand recipe is easy and straight forward. Historically belonging to Uttar Pradesh in North India, this versatile milk based mithai has gained universal popularity across India. This easy and healthy kalakand recipe has only 3 ingredients – Paneer, dates and milk. I prefer freshly prepared paneer as it gives it a grainy texture which I love. Once that’s done, drain it and cook it along with the condensed milk until it … Here, we prepared it quickly and easily using milk powder. Add the ricotta cheese, sugar, and water to the pot and mix well. 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