In mixing bowl cream the butter and sugars until light and fluffy. No problem. This homemade pumpkin pound cake recipe is wonderful for serving up on Thanksgiving or as a breakfast treat one blustery Sunday morning.If you're looking for a lighter or quicker option, you can also top the pumpkin cake with a dusting of confectioners' sugar instead of the drizzled chocolate! Donât even get me started on that easy caramel glaze. I just want a bowl full of that caramel glaze! Let cool for about 15 to 20... Stir in the finely chopped pecans, if using. Using a spoon, drizzle the glaze over the cake, nudging it ⦠Explore. After the terrible storms and tornadoes came through the other day and we stayed in the pantry, which is under our stairs, for hours, I decided I needed to clean ⦠Just like that, you have a carrot pound cake trifle. -Powdered sugar: Because glazes need to be good and sweet, we’ll add in 3/4 cup of powdered sugar, which doubles as a thickener too. In a bowl, whisk together the confectioner's sugar, maple syrup, milk, and cinnamon. 1/2 cup evaporated milk. Discover even more, check out all our recipes below! Same goes for bundt cakes, believe it or not. Remove the pan from the heat and let it sit for about 10 minutes to cool. This autumn-themed dessert has pumpkin purée mixed together with warm spices, and is served with powdered sugar and an easy salted caramel sauce, making it special enough for holiday entertaining. I grew up in small town Mississippi eating traditional southern fare.A lifelong foodie, I started cooking and experimenting with food at a very young age. Website by New Tricks Web Design, Pumpkin Pound Cake with Bourbon Caramel Glaze. this seriously looks so so SO good! Simply cube the pound cake and then layer it in a trifle dish with pudding and whipped cream. Pour your batter into the prepared bundt pan and bake for 1 hour. Spread the batter in an even layer. Add in dry ingredients and mix well, until smooth. Itâs fluffy and moist as heck! Not every dessert recipe needs to be complicated. https://southernboydishes.com/2014/11/07/pumpkin-pound-cake-with-bourbon-caramel-glaze/, Smoky and Sweet Turkey Chili{+ a Cookbook Giveaway}, Black-Eyed Pea and Collard Stew with Turkey Sausage, Fried Chicken Tacos with Collard Slaw & Chipotle Ranch Dressing, Pan-Seared Chicken with Parmesan Grits & Mushroom Gravy, Bacon-Mushroom Frittata {Plus a Cookbook Giveaway}. (You ⦠Still need to spray the pan with 1 and a half cups of oil in the mix??? You don’t want to put it on too soon after it comes out of the oven because the glaze will melt right off and be absorbed into the cake without leaving much visual trace behind. I mean, creamy, buttery caramel and crunchy toasty pecans bring tears to my eyes. Perfect for fall entertaining! I can assure any of my followers who are new to baking that this pumpkin pound cake is super simple to make and the pound cake glaze ⦠Continue to boil for 1 minute. Whisk in powdered sugar and boil, whisking constantly, another 2 minutes. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! -Salt: A teaspoon of salt will enhance the flavors in the cake and really make them amazing. I seldom use cake mixes anymore, but I bought one for this recipe, and Iâll keep one on hand, just for this recipe, I think some chopped pecans or walnuts might be a good addition to the cake ⦠Whisk in the powdered sugar and boil while whisking continually for another 2 minutes. It’s a made from scratch bundt featuring spices like nutmeg and cinnamon, nestled in a nutty pumpkin-flavored cake. Dip cupcake tops in the glaze. Cake Recipesbundt cake recipe caramel glaze easy pumpkin cake pumpkin bundt cake pumpkin cake. Full of buttery, vanilla, caramel flavors⦠epic I tell ya! When the cake springs back when lightly touched, or when you test with a toothpick and only a few crumbs are attached, it is ready! It’s the perfect centerpiece and sweet ending to a great Autumn dinner. Generally speaking, pound cakes are simple to make, but to a novice baker, it looks pretty difficult including the pound cake glaze. If cake looks too dark, cover loosely with foil until a toothpick inserted comes out clean. Cake. I like to make my bundt cake at least the night before, then just put a clean cloth over the top of the pan to cover it slightly and let it cool overnight. This brown sugar caramel pound cake is incredible!! Cranberry Orange Bundt Cake with White Chocolate Glaze + 19 more Bundt Cake Recipes, Cream of Coconut Bundt Cake - Creations by Kara, 29 Tasty Bundt Cake Recipes - Like Mother, Like Daughter, Coconut Pecan Cheesecake Bundt Cake Recipe - 19 tasty bundt cake recipes | Ashlee Marie. I had the opportunity to spend time with her this summer at her house. So moist. Add eggs, 1 at a time, beating well after each addition. PUMPKIN CAKE Coat a 10-inch tube pan with cooking spray. I started Southern Boy Dishes as a creative outlet and a way to share my love of food. We won't send you spam. Baked Pumpkin Donuts with Caramel Glaze is moist, flavorful, and packed with nutrients! With a simple caramel glaze and a moist pumpkin bundt cake inside, this dessert is the perfect combination of all things good in life! Preheat oven to 350 degrees F. Spray a tube pan with non-stick spray. 1 cup dark brown sugar, packed. Cool for at least 20 minutes. Heat the oven to 325 degrees. We are starting the pumpkin baking here on Blahnik Baker. -Oil: We need 1 1/2 cups of canola oil, vegetable oil, or coconut oil to help give our cake moisture from fats. For the Caramel Glaze⦠I love pumpkin and caramel together and so I wanted to use a caramel sauce on top (sprinkled with more toffee bits)! In a medium bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until ⦠-Vanilla: We just need 1 teaspoon of vanilla extract to help give us a good flavor base for this cake recipe. Maple-Pecan Glaze In a small saucepan, combine the butter, maple syrup, and cream; bring to a boil. Bring to a boil and boil for about 3 minutes. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. Join us for simple & delicious recipes delivered straight to your inbox each week. My applesauce cake is heaven, my buttermilk pound cake gives me life, and this cream cheese pound cake could win awards.. WOW, […] Pumpkin Bundt Cake with Caramel Glaze from Butter with a side of Bread Cream of Coconut Bundt Cake from Creations by Kara Coconut Pecan Cheesecake Bundt Cake from Ashlee Marie Apple Spice Bundt Cake from Real Mom Kitchen Mama’s 7-UP Pound Cake from Tried and Tasty […], […] Applesauce Spice Cake from Real Mom Kitchen Coconut Pecan Cheesecake Bundt Cake from Ashlee Marie Pumpkin Cake with Caramel Glaze from Butter with a Side of Bread Mama’s 7-Up Cake from Tried and Tasty Cranberry Orange Bundt […], […] Pumpkin Bundt Cake with Caramel Glaze on Butter with a Side of Bread […], […] Celebrating Food Bloggers Coconut Pecan Cheesecake Bundt Cake – Ashlee Marie (scroll up!) I mean, who could pass up a pumpkin bundt cake with glaze? With an easy caramel glaze and moist pumpkin bundt cake on your hands, you know you’re in for a real treat. Ok, so back to cake. Sheâs sharing her Aunt Marieâs favorite pumpkin cake recipe today. Top with remaining 3 TBSP chopped walnuts, if desired. To keep your cake from getting too dark in color, simply place a piece of foil loosely over the top as it finishes backing. -Spices: We need 1 teaspoon of nutmeg and an entire tablespoon of cinnamon to really spice this cake up well. Check out my chocolate zucchini cake, buttermilk chocolate cake, or fresh apple cake.Perfection. Pumpkin bundt cake with caramel glaze is the perfect fall dessert to bring to the table. -Canned Pumpkin: With a single 15 ounce can of pumpkin puree we can get that orange color and pumpkin flavor we want. A cake cooked in a 9×13? Serve up some fun with this delicious cake thatâs yummy any time of the year, but especially nice during the holiday season. I spent most of September enjoying local apples I picked and made some epic apple recipes I cannot get enough of with more to come (Salted Caramel Apple Cupcakes & Caramel Apple Pie with ⦠Looking at that gorgeous round cake with an elegant glaze dripping down the sides will no doubt get everyone rushing through dinner to get to dessert even faster. Let the cake cool, then drizzle it with the cream cheese glaze. -Chopped Walnuts: We need 1/2 cup of chopped walnuts to go in the cake batter and 3 tablespoons of it to sprinkle on top. Directions for cake: 1. Transfer sugar to a heavy medium skillet or sauce pan and place over medium high heat. Once a toothpick can be inserted and come out clean, the bundt is done. This particular concoction gives new meaning to word simple and could even be called pumpkin dump cake in a pinch. Topping it off with a homemade caramel glaze and chopped walnuts just makes this cake even better. The only change we made to the cake was increasing the pumpkin. And there's nothing worse than baking a bundt cake and having it stick in the pan at the end!). In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light ⦠Add more milk as necessary to reach desired consistency. Best Glaze for Pumpkin Bundt Cake. Preheat oven to 350 degrees F and spray a bundt cake pan with non-stick baking cooking spray. The next day, overturn it onto a plate and top with the glaze. Required fields are marked *. Beat in eggs, one at a time, beating well after each addition. Your email address will not be published. And the perfect blend of sweet and pumpkin flavor. ⦠Pumpkin Spice Bundt Cake with Brown Sugar Glaze is a guest post by contributing author, Andrea Ferenchik. You want the cake to be slightly warmed to the touch so that the glaze can set and help to flavor the cake. Pound cake also makes for a tasty trifle. For glaze: In large bowl, beat butter, cream cheese, vanilla, and cinnamon at low speed for 1 minute. 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