Then that mixture is placed in the cylinder tube of the Pittu steamer and steamed for about 5-6 minutes and it comes out as a solid Pittu tube. Puttu is one of the important rice flour recipes of South India. Servings: 6 people. to make homemade puttu flour, wash and soak raw rice (puttu arisi) for 5 hours. Puttu with Homemade Red Rice Flour | Matta Ari | Red Rice | Sigappu Arisi | Chemba puttu | with step by step photos and video. Scroll down to the notes section to see the tips for making perfect soft puttu. Now add Water little by little and then start kneading the Rice flour. The most preferred choice of our family is banana with a slight sprinkle of sugar. The consistency should be in such a way that if you hold the … Nowadays you can even buy ready to use puttu powder in all the stores. Transfer to a hot pan and dry roast it in medium flame. For added taste, I like to also mix some grated coconut along with the prepared flour. Traditionally it is made with freshly grated coconut and palm sugar. Take it off. Rice flour – 1 cup. Take kuzha puttu maker. I used to make this puttu not very often but yes whenever my heart calls for it. I am Raks anand, writer and photographer of this recipe website. Spread the roasted rice flour in a wide vessel or a plate. Although all-purpose flour, cake flour or even hotcake mixes are also used in making this kakanin, traditional putong puti is made from rice grains soaked in water overnight and processed into a smooth batter called galapong. It’s the right consistency. 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Red Rice Puttu Recipe – Sigappu Arisi Puttu Recipe with step wise pictures. Makki Atta Puttu is a healthy and delicious steamed cake which makes a great breakfast option. This can be served with kadala curry or banana or ghee and sugar. Roasted Plain Flour Puttu. Rice Puttu / Arisi maavu Puttu Recipe – Puttu is one of the most popular and healthy breakfast of south India. There will be a perforated plate in the bottom. Take rice flour and salt in a bowl. Puttu Recipe. Add 2 tbsp of grated coconut to the ground rice flour and mix it well. Required fields are marked *. To some extent, the craving for the rice-based Kerala recipes can be subsided by having the wheat-based alternatives. One of Kerala’s traditional breakfast items. Today I am sharing the ragi /finger millet flour puttu recipe. Calories: 370 kcal. Puttu with Homemade Red Rice Flour | Matta Ari | Red Rice | Sigappu Arisi | Chemba puttu | with step by step photos and video. Grind to a flour. Then get it ground in the flour mill when it is slightly wet. In this video we are going to see how to make Puttu in Tamil. Transfer to a hot pan and dry roast it in medium flame. For making puttu we have to Wash and soak Raw Rice rice for around 2-3 hours. *. Red rice is not same as brown rice or matta rice or hand pound rice. Stir continuously initially to avoid lumps. So it never got enough steam to cook through. Add some salt to this and mix. Place 1 layer of grated coconut (1 tbsp ) at the bottom of the puttu maker. Let me assure you that this is all worth in the end. There will be a perforated plate in the bottom. Hope you would like them. Close with the lid. I loved it a lot. Furthermore, do not squeeze the rice flour while filling in the mold. Now steam it in idli cooker for 15 to 20 min. Close the lid and place the hole you will be finding in the bottom of puttu maker over the steam vent nozzle in the cooker. 3.Hold some … You will see steam rising well and the aroma of red rice flour too wafts. Additionally, do check out our other breakfast items, chemba puttu using store-bought flour, raw rice flour recipe, and also godhuma puttu recipe too. I usually cook in low flame or medium flame while shooting my recipes. Make delicious, healthier South Indian steamed breakfast red rice puttu from scratch with red rice at home with these easy steps. 0 Share. Then fill it with the prepared puttu flour about 1/2 the puttu maker (approx 8-10 tbsp). But if you are using red rice-based puttu powder or wheat or ragi, steam it for 5 to 8 minutes. Then, grind it for a minute. Rice flour – 1 cup. Close it with the lid. Puttu recipe with Homemade Rice Flour | Pachari Puttu | Raw Rice Puttu | Pacharisi puttu | with step by step photos and video. it is typically served for morning breakfast and is generally served with kadala curry or choice of coconut chutney. Privacy Policy© Copyrighted by DesertFoodFeed - 2020. drain off the water and spread the rice over cloth and allow it to dry for 30 minutes. Wash, soak red rice for 3 hours. Grated Coconut – 1 tbsp for each puttu. Add salt. To be honest I am not a big fan of puttu. Navaratri sundal recipes, Navratri snacks, Red rice puttu recipe, puttu from scratch, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Sigappu arisi kozhukattai, red rice kozhukattai. Rice is a staple food in the Asian continent, especially south Asia. Dhanish; July 4, 2013; 7243 views; 0; 12 comments; Add to favorites. Wash again and drain the water completely using colander. Add the required or 1/4 tsp salt and pulse it a few times. Puttu is nothing but steamed rice flour cakes or logs layered with coconut in between. Wash the red rice in tap water a couple of times. Cook Time: 5 mins. It not only tastes amazing but is highly nutritious as well. People in Sri Lanka prepare red rice flour puttu very often for breakfast or dinner, but you can have this for lunch as well. So South Indian’s food revolves around the rice and rice flour. Bought my kuzha puttu maker sevaral years ago since I wanted to try making it at home. Would love your thoughts, please comment. Recipes like idiyappam, kozhukattai, vellayappam, vattayappam and puttu, traditionally prepared with rice flour, finds a perfect substitue with wheat flour or atta. i have used store brought puttu flour. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Rice Puttu / Arisi maavu Puttu Recipe – Puttu is one of the most popular and healthy breakfast of south India. Yet, the taste is rich. Set aside to cool … Do not press or shake to settle. While mixing warm water to the rice flour, do not add all water at once. A timeless culinary treasure from the kitchens of Kerala, Puttu is one of the healthiest breakfasts you can think of! As simple as that but the process is slightly extensive and laborious. Puttu Recipe. It is one of the simplest and quickest recipes you can make at home. In Sri Lanka, puttu is one of the unavoidable meals. Just add it and leave it naturally. Today featuring Puttu Recipe…I know I don’t have to explain to a Keralite, what Puttu (steamed rice flour and coconut) is.Most of us from Kerala love this simple and delicious breakfast dish and to my family, it’s one of the favorites. Take rice flour and salt in a bowl. Puttu with Homemade Red Rice Flour | Matta Ari | Red Rice | Sigappu Arisi | Chemba puttu | with step by step photos and video. First spoon 3 tbsp of grated coconut. Take kuzha puttu maker. This Rice puttu is a typical South Indian breakfast recipe without puttu maker. Do not press or shake to settle. Make delicious, healthier South Indian steamed breakfast red rice puttu from scratch with red rice at home with these easy steps. If you close your hand with flour in your palm, it should hold its shape. Soak the cleaned rice for 5 to 7 hrs in 2 to 3 cups of water. I got one perfect recipe from HERE. You can combine with chickpea curry or any gravy. Add water little by little and stir with a spoon. It was probably because of two reasons. firstly in a large bowl take 2 cup puttu flour. To steam the puttu, heat water in a puttu maker or pressure cooker (2 cups water). Drain water in a metal strainer completely. Take required amount of the red rice flour in a wide vessel. This is one of my favourite sweet dish which is made of rice flour. Made of steamed rice flour and grated coconut, Puttu has a unique taste and texture, which comes from the special container that it is steamed in. https://www.cheenachatti.com/recipe/puttu-steam-cake-kerala-breakfast Using the stick they give along the puttu maker, push gently holding the puttu make horizontally over a plate. The Navarathri Puttu also known as Vella Arisi Puttu is a sweet dish made with rice flour and jaggery. Drain water in a metal strainer completely. What better way to enjoy a weekend brunch than by having this delicious and nutritious classic dish. Easy Puttu Recipes,Instant Pot Puttu,Instant Pot recipes,Kerala Puttu. Then fry the flour on medium heat until you get a puttu like aroma of roasted flour. a popular steamed rice cake recipe from the rich kerala cuisine or south indian cuisine. This Rice puttu is a typical South Indian breakfast recipe without puttu maker. Red Rice - 1/2 kg; Grated coconut- as needed; Salt- as necessary; Water- as necessary ; How to make Red Rice Flour? Today I am sharing the ragi /finger millet flour puttu recipe. Preheat 2 to 3 cups of water in a cooker and place this mold over the cooker whistle vent or nozzle. Spread over clean kitchen cloth for 15 mins. Cover the cooker, put the whistle … July 4, 2013. You can use any kind. The puttu made with homemade rice flour is softer and tastier too but requires additional work. Puttu. Since it is new to me, just like baking, I dreaded to try it. Then fry the flour on medium heat until you get a puttu like aroma of roasted flour. Soak the rice in water for 30mins and rinse it in water and then spread the rice in a towel till it becomes dry Now grind the rice in a mixer to a nice powder Heat the pan and add the ground rice flour and fry it till the flour turns light brown color In addition, we would love to add some grated coconut and mix the flour before cooking, for an extra taste. Keep mixing with your fingers so that the flour becomes uniformly moist and crumbly. Where rice is the staple food of South India, and rice is the staple crop. Puttu is usually served with banana, pappadam, or Kadala curry. Furthermore, do not squeeze the rice flour while filling in the mold. Being not a fan of puttu and the first time I tasted this puttu, my stand changed. Serve hot with sugar and banana. Homemade rice flour in general terms is ground rice used to make several Kerala breakfast items. For making puttu we have to Wash and soak Raw Rice rice for around 2-3 hours. Today, I am going to show you a simple way to make Sri Lankan red rice flour puttu recipe with step by step pictures. Makki Atta Puttu Recipe – Yellow Corn Flour Puttu Recipe with step wise pictures. Sweetened Beaten Rice Flakes | Aval Nanachathu, Restaurant Style Paneer Tikka Masala Recipe. I watched few YouTube video and browsed through some websites to get some tips on how to make super soft puttu recipe. https://www.kannammacooks.com/idiyappam-recipe-soft-idiyappam Salt – As required. Add salt to 1 cup of water and wet the puttu podi/powder, a little … Before you begin making the dough, grease oil on an idli pan or a steamer pan and keep ready. Featuring layers of steamed rice flour and fresh grated coconut, this recipe is the perfect way to enjoy the authentic flavors of cuisine of Kerala. Grated Coconut – 1 tbsp for each puttu. Make delicious, healthier South Indian steamed breakfast red rice puttu from scratch with red rice at home with these easy steps. Wash again and drain the water completely using colander. Method. It’s often made out of roasted rice flour, but in our house my mom and my sister used to make with Plain flour/ Maida flour. It is usually made from rice flour, grated coconut and steamed in Puttu Maker. Then get it ground in the flour mill when it is slightly wet. Author: Sangeetha. Detailed Steps for making Red Rice Puttu. *refer notes. Spread over clean kitchen cloth for 15 mins. Filed Under: BREAKFAST-DINNER, RECENT POSTS Tagged With: health, red rice, red rice puttu, south indian, south indian breakfast, Your email address will not be published. Let us start filling the puttu mold. (Once the steam starts to come through the holes of puttu mold reduce the flame and steam for 5 to 7 minutes). It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Steam cook this flour for 20 minutes in a pressure cooker. Puttu Podi/Flour-You can easily find puttu flour in Indian groceries and online as well. Yeah sieving is an important process in making Puttu. In a bowl add in Rice flour to this add in Salt and mix well. August 28, 2020 by Raks Anand Leave a Comment / Jump to Recipe. Now, transfer the ground rice flour to a mixing bowl. All the traditional combinations go well with the recipes. Privacy & Cookies. Traditionally, Puttu was steamed in coconut shells but now stainless steel puttu steamers are readily available in shops. This 1 cup of red rice yields 4 cheratta puttu servings. 1.Take rice flour in a broad vessel add needed salt and 2tbsp of grated coconut and mix thoroughly. Spread the soaked raw rice on a cloth for 45 minutes. The fermented rice batter is then steamed in banana-lined bamboo platters (bilao) or individual molds. 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