Stir together water, cornstarch, and 1/3 cup sugar in a small saucepan, then stir in rhubarb. Rhubarb … Sweet strawberry and tart rhubarb are a pair that always harmonizes beautifully. Cook, no longer stirring but gently swirling the saucepan occasionally, until the mixture is amber, 6 to 8 minutes. I can not believe how fast time is flying by. But when using a bundt pan it cooks everything so evenly and just works wonders! Cover the fruit thickly and evenly with the topping. Add … The yogurt makes it so tender.) The mixture should almost double in size. This cake is made up of the most delicious white/strawberry cake combo ever. cake, Dairy Free, dessert, Gluten Free, Strawberry, summer dessert, Preheat oven to 350F. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.). In a large bowl, mix together the dry ingredients: oat flour, almond flour, salt, and baking soda. Bake until the cake is golden brown, bounces back when pressed and a toothpick or cake tester comes out clean when inserted in the center, 55 to 60 minutes. Pour the caramel into the prepared cake pan, tilting the pan to cover most of the bottom (be careful; the pan will be very hot from the caramel). See  And the rhubarb … Over the years, I’ve shared low carb recipes for Strawberry Rhubarb Cobbler, and my personal favorite, Rhubarb Cobbler Ice Cream. Pre-heat the oven to 350 degrees. This super easy rhubarb dump cake is made with layers of ingredients, including fresh diced rhubarb, strawberry-flavored gelatin, and a cake mix. Ricotta Orange Pound Cake with Strawberries, Caribbean Pineapple Upside-Down Cake Recipe. SOOOOO delicious! Fold in strawberries and rhubarb. I could eat it over and over. Grease a 10-inch round cake pan. And today’s recipe for Keto Rhubarb Coffee Cake fits right in. When you slice the cake, it appears to be a filled cake vs. a swirled cake. Mix in eggs one at a time. My energy is back up, nausea is gone and I love feeling her little kicks. Now layer a pan with fruit filling. This strawberry + rhubarb sheet cake is the complete opposite of this Neapolitan number. And yes, we are having a girl! Set aside. Toss the rhubarb and strawberries in a medium bowl with the cornstarch, strawberry jam and a pinch of salt. Ingredients 1 1/2 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon nutmeg 6 tablespoons butter, softened 1 1/4 cup sugar 1 large egg 1/2 cup milk 1 teaspoon pure vanilla 1 pound strawberries, hulled and sliced in half or chopped 1 1/2 … Strawberry Rhubarb Dump Cake Recipe. This cake is gluten-free and dairy-free, made with whole ingredients to avoid the guilt feeling after eating cake! Talk about cuteness! You can make a lemon sugar drizzle for the topping. It's light, sweet, and healthy. To make the cake, using an electric mixer cream the butter and sugar until very light and fluffy. Like the Spritzed Rose Moscato, this Strawberry Rhubarb Pudding Cake also does something pretty cool! Also can we just talk about how cute this fork is.. “eating for two”. Because I just can’t get enough rhubarb I am back posting another rhubarb recipe! So it did go by a little bit on the slower side but the second trimester is flying by! Run a knife around the edge of the cake to separate it from the pan. Ingredients 1/4 cup water 1 1/2 teaspoons cornstarch 1/3 cup plus 1/2 cup sugar 2 cups chopped fresh rhubarb stalks (10 ounces) 1 cup chopped fresh strawberries (5 … Pour the remaining batter over the top & bake according to the directions on the cake package. I share my healthy recipes, life projects, and self help advice. Cool for at least 30 minutes before removing from pan. Put oven rack in middle position and preheat oven to 400°F; Butter an 8-inch square glass or ceramic baking dish. It makes for one EASY dessert. (If needed, brush any sugar crystals off the side of the pan with a pastry brush dampened with water.) Now set it aside for 1 hour. Reduce the mixer speed to low and add the flour mixture in 3 batches, alternating with the milk-sour cream mixture, and mixing until just incorporated. Using a bundt pan is also kind of genius when it comes to baking gluten free and dairy free cakes. When the pudding cake is assembled, the strawberry rhubarb sauce is poured over the cake batter before baking. Add the sugar and gelatin to the mixture and stir together. Serve this cake with a dollop of whipped cream for the perfect spring dessert. Nothing says summer more than everything rhubarb. 1 tablespoon unsalted butter, plus more for the pan, 1 1/2 cups rhubarb, peeled, halved lengthwise and cut into 1/2-inch pieces (about 5 ounces), 1 1/2 cups strawberries, hulled and thinly sliced (about 5 ounces), 1 3/4 cups all-purpose flour (see Cook's Note), 1 stick (8 tablespoons) unsalted butter, at room temperature, When measuring flour, we spoon it into a dry measuring cup and level off the excess. Copyright 2017 Television Food Network, G.P. Mix in orange juice. Let cool completely. Bake at 350 for 45 minutes. This Easy Strawberry Rhubarb Cake is a delicious and moist white cake with a layer of rhubarb and strawberry jello, and swirled with cinnamon and sugar. Prepare as directed, except substitute 1 cup each fresh or frozen cut-up rhubarb and frozen unsweetened whole strawberries for the fruit.Nutrition analysis per serving: 510 calories, 7 g protein, 82 g carbohydrate, 18 g … Preheat oven to 350 degrees. DIRECTIONS. Gluten-free and dairy-free, you can enjoy the spoils of summertime dessert with NO guilt! For the caramel topping: Preheat the oven to 350 degrees F. Butter just the sides of a 9-inch round cake pan. This gluten free rhubarb crisp is made … Cook … This delicious cake is a recipe I found in my Mom’s recipe box. Strawberry Rhubarb Dump Cake. She would always make a rhubarb cake, similar to this one, or a rhubarb crisp. Spoon the Rhubarb Strawberry Fruit Spread into the middle & spread to within 1 inch of the sides. Spoon on top of the caramel sauce and smooth into an even layer. All rights reserved. Mix in cake flour and baking soda. Toss rhubarb, strawberries & flour in a small bowl. In a saucepan combine sugar, cornstarch, water, and vanilla. The eggs work as your leavening agent in this recipe… Strawberry Rhubarb Bundt Cake Recipe Tips. This delicious recipe can be a part of low-carb, keto, gluten-free, dairy-free, grain-free, diabetic, or Banting diet. Finally, pour the cake mixture over the top. Speaking of pregnancy.., we are currently 23 weeks along now! Rhubarb-Strawberry Coffee Cake. Combine sugar and cornstarch in a large saucepan; stir in rhubarb and strawberries and bring to a … I can definitely see why a lot of people call the second trimester the “honeymoon phase” of pregnancy. It is so much easier to bake using a silicone pan. All your friends and family will love you for this one. I obsessed with it! And watch videos demonstrating recipe prep and cooking techniques. My grandma would always make rhubarb desserts in the summer because she also had a rhubarb plant growing on her property. https://www.bettycrocker.com/recipes/strawberry-rhubarb-upside-down-cake This Easy Strawberry Rhubarb Cake is a delicious and moist white cake with a layer of rhubarb and strawberry jello, and swirled with cinnamon and sugar. Make … Use an 8 cup Bundt pan. I did find the first trimester pretty rough. How to Make Healthy Strawberry Rhubarb Crumble. I absolutely love the combination of rhubarb and strawberries! https://www.tasteofhome.com/recipes/strawberry-rhubarb-dump-cake Directions Mix the cake batter according to directions on the box. Maybe I imagine that but I like to think so. It's a great way to use that spring and summer rhubarb. https://www.tasteofhome.com/recipes/strawberry-rhubarb-dump-cake https://www.nikkisplate.com/healthy-strawberry-rhubarb-cake Add the eggs 1 at a time, beating after each addition and scraping down the side of the bowl as needed, then beat in the vanilla. This delicious cake is a recipe I found in my Mom’s recipe box. It just reminds me so much of summertime. I have always loved rhubarb, especially when it paired with strawberries or other berries. Bring to a boil over medium heat. Whatever you are baking just taste that much softer! Filed Under: Desserts, Recipes, Summer Tagged With: Cake. First, put the chopped rhubarb and strawberries into the pan. Stream your favorite Discovery shows all in one spot starting on January 4. Bake … Fill cupcake liners 3/4 full. Grab a cup of coffee, and follow along, because I have a lot on my plate and things are about to get interesting!! That cake requires a few cups of coffee and some concentration (or at least the decorating part does). Beat the butter and sugar together with an electric mixer on medium-high speed in a large bowl until light and fluffy, about 4 minutes. https://www.mybakingaddiction.com/strawberry-rhubarb-crumb-cake I was nauseous and tired ALOT. Place the dish on a foil-lined baking sheet. Frosting Directions: In a medium-sized mixing bowl, mix 1 cup butter until light and fluffy (about three minutes on high speed). In fact, I probably whipped it together in about 15 minutes. I can’t get enough of it! Stir together your chia seed egg mixture and set aside for at least 10 minutes. Because I just can’t get enough rhubarb I am back posting another rhubarb recipe! Preheat oven to 350 degrees. © 2020 Discovery or its subsidiaries and affiliates. Add the sugar and gelatin to the mixture and stir together. Remove the saucepan from the heat, and carefully whisk in the butter (use caution; the mixture can bubble up considerably). This delicious strawberry rhubarb cake is a perfect summertime dessert. Top with brown sugar and strawberry/rhubarb mixture. Strawberry Rhubarb Cake Recipe. When we bought our house, the previous owners had a small rose garden that also had a rhubarb bush growing. Bake for 40-50 minutes. Lightly grease a 9-inch square baking pan. For this particular cake I wanted to use strawberries, rhubarb and yogurt (ever since I made my Chocolate Bundt Cake with yogurt I won’t make them any other way. Rhubarb can be hard to find depending on the time of year so feel free to use frozen, just make sure to thaw and drain off the majority of the liquid before you place it in the baking dish. I haven’t posted a recipe in a while so I figured it was time, especially when I looked into my back yard and saw all that rhubarb growing in my garden! In a smaller separate bowl, whisk together the wet ingredients: non dairy yogurt, almond milk, lemon juice, maple syrup, chia seed eggs, and vanilla. Preheat oven to 350°F. https://www.bettycrocker.com/recipes/strawberry-rhubarb-upside-down-cake Mix rhubarb and strawberries in a bowl and add some sugar and mix it properly. I have a silicone bundt cake pan and I forgot how much I love it. Make sure you check out our gender reveal party here. Transfer batter to buttered pie plate and spread evenly. Bake for 20 minutes or until cupcakes bounce back when lightly touched. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. For the cake: Whisk together the flour, baking powder, baking soda and salt in a medium bowl. I am a huge fan of rhubarb! Stir the sugar and 1/3 cup water together in a medium saucepan over medium heat until the sugar dissolves. This Low-Carb Strawberry Rhubarb Upside-Down Cake recipe makes a delicious spring dessert. Because usually cakes come out crisp on the outside and mushy on the inside (unless you learn to perfect it). Mix one part icing sugar and one part lemon juice, pour over the cake once cooled. In a large bowl stir together next … Sorry, your blog cannot share posts by email. Post was not sent - check your email addresses! Disclaimer: this post may contain affiliate links, and every purchase made through these links will give me a small commission (at absolutely no extra cost for you!) Pour 1/4 cup melted butter into a 9" round pan. Grease a bundt cake pan (I used coconut oil spray). Whisk together the milk and sour cream in a small bowl. Pour the batter over the rhubarb and strawberries in the cake pan and spread evenly. I haven’t used a bundt pan to bake in a really long time so I was excited to get her out! I have also experimented with rhubarb jam a few summers ago, which turned out amazing! Strawberry-Rhubarb Quinoa Pudding This healthy quinoa pudding recipe is flavored with tart rhubarb and sweet strawberries and topped with yogurt for a delicious, healthy dessert. Hi, I'm Nikki! Read more.. As an Amazon Associate and RewardStyle Member I earn from qualifying purchases. First you’ll need to combine the crumble mixture, which consists of almond and coconut flour, melted coconut oil, maple syrup, vanilla extract and salt. As it bakes, the strawberry rhubarb sauce sinks to the bottom while the cake … Set the oven at 425 degrees; Mix the other ingredients like corn starch, fruit juice, vanilla, salt. Let cool in the pan on a rack until cool enough to handle and almost room temperature, about 1 hour. Strawberry Rhubarb Chickpea Flour Crisp. Some cool facts about this recipe. Pour mixture into bundt cake pan. The options are endless when you have a huge rhubarb plant growing! Vegan Strawberry Rhubarb Cake Recipe. Arrange halved strawberries on top of the … Finally, pour the cake mixture over the top. First, put the chopped rhubarb and strawberries into the pan. Especially, at this time of year when there’s fresh rhubarb around, I love to cook compote or jam or bake cakes with it. https://www.nikkisplate.com/healthy-strawberry-rhubarb-cake Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on StumbleUpon (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), 7 Things You Should Learn Before Turning 30 », 9 Ways to get a FarmHouse Living Room on a Budget, 2 Ingredient Chocolate Rice Krispie Bites, How To Loose Weight After Having A Baby: Everything I Did to Loose 40 Pounds Postpartum, An Honest Review of Taking Cara Babies Sleep Program, 11 Best House Exterior Renovations By Joanna Gaines. All rights reserved. Deliciously healthy strawberry rhubarb cake to enjoy this summer! Cut into wedges, and serve.  for additional info. Invert a serving platter over the cake pan and, while holding them together, quickly flip them over so the cake unmolds, fruit-side up. Set aside. Get Strawberry Rhubarb Upside-Down Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Strawberries and rhubarb are a classic springtime combo, but you could use cherries or apricots if you prefer. https://www.tasteofhome.com/recipes/strawberry-rhubarb-coffee-cake https://www.kudoskitchenbyrenee.com/strawberry-rhubarb-bundt-cake Baking… https://www.mybakingaddiction.com/strawberry-rhubarb-crumb-cake Why? This recipe isn’t complicated at all. Pour the wet ingredients into the dry ingredient bowl and combined. One of my friends got it for me right after I told her I was pregnant. And an even bigger fan of strawberries and rhubarb together! Privacy Policy Sign up for the Recipe of the Day Newsletter Privacy Policy. Lets jump into this healthy strawberry rhubarb cake shall we?! It’s a simple vanilla coffee cake, topped by a tart and sweet rhubarb … Brush a 9-by-12-by-3-inch baking pan with butter, and set aside. https://www.food.com/recipe/strawberry-rhubarb-coffee-cake-121870 Roasted Pork Tenderloin with Rhubarb BBQ In this pork tenderloin recipe, rhubarb cooks with ketchup and cider vinegar to make a tangy, healthy barbecue sauce. This Strawberry Rhubarb Bundt Cake is on my spring must-make list from now on! Is a recipe I found in my Mom ’ s recipe for Keto rhubarb coffee cake right. I probably whipped it together in about 15 minutes to 8 minutes then stir in.... On my spring must-make list from now on have always loved rhubarb, especially when it paired with strawberries other. Whisk in the summer because she also had a small bowl because usually come! Not believe how fast time is flying by is amber, 6 to 8 minutes me right after told. At 425 degrees ; mix the other ingredients like corn starch, fruit juice,,. 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Free, dessert, Preheat oven to 400°F ; butter an 8-inch square or! Fruit thickly and evenly with the sugar until very light and fluffy of summertime dessert with guilt... For me right after I told her I was excited to get her!. You could use cherries or apricots if you prefer '' round pan bag the. Made … Deliciously healthy strawberry rhubarb bundt cake pan and spread evenly enough to and... Way to use that spring and summer rhubarb haven ’ t used a bundt cake pan and love! You are baking just taste that much softer ingredient bowl and add some sugar and one part icing and!