The problem with Shrikhand is that it is too runny to use it as cake icing even though I started out with some really thick hung yogurt. I make mango shrikhand very often in summers. Shrikhand is a traditional Indian dessert made with hung yogurt. Cake Recipes Cookie Recipes Pie Recipes ... Shrikhand Shrikhand. Serve it topped with some Shrikhand and mangoes. Any flavor can be added along with hung curd to make the recipe. there is one another famous shrikhand recipe is “mango shrikhand” but you will get this in summer only as mangoes are the fruit of summer :). Yogurt is a coolant and in combination with mango, it makes summers very welcome. Janmashtami means birthday of Lord Krishna which is celebrated with great devotion and enthusiasm in India. Shrikhand Recipe - About Shrikhand Recipe: A thick creamy, Indian dessert from Maharashtra and Gujarat, Shrikhand has a delicious yogurt topped with Elaichi powder. 0 Reviews. Shrikhand recipe . A cool, creamy, delicious, traditional Maharashtrian recipe made from sweet mango pulp and strained … The saffron is toasted until brittle so that you can grind it easily. As many of you may know that the Hindi festival ‘Krishna Janmashtami’ is coming this month of August. Shrikhand is a sweet strained yogurt dish from Gujarat made with cardamom, saffron, and chopped pistachios. Who don’t know what is it, here is quick info. Shrikhand recipe, Kesar Elaichi Shrikhand recipe with deatiled step by step phots. Homemade yogurt is hung in a cheesecloth overnight to get a thick, creamy yogurt. Shrikhand is made from drained yogurt which is known as hung curd. Also known as 'Matho' this delicious dessert is relished throughout India, often offered as prasad in temples during pujas and many other festive occasions like Ganesh Chaturthi. Shrikhand Recipe with step by step pictures – Shrikhand is a very quick and easy dessert which grabs just few mins of your time when you have hung curd in hand.It is a rich and delicious dessert as well, So if you haven’t planned for anything elaborate for Krishna Janmashtami this year, you can make this easy dessert even at the last minute. Bake for 25-30 minutes till a cake tester comes out clean. Pour the mix to the baking pan. Yield 4 January 1998 RECIPE BY Food & Wine. ADD YOUR REVIEW. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. Shrikhand is a creamy, cool and healthy dessert made up of hung curd, sugar and some other flavourings. 5. Recipe for Shrikhand Ingredients Curd/Yougurt 500 gm (Made about 1.5 cups of Hung curd) Sugar 1/2 cup powdered Cardamom powder 3/4 tsp Pista 1 tbsp chopped Almonds 1 tbsp chopped Method of Preparation 1. Summer is the season of mango and everything mango. Here is the easiest and best way to make yummy shrikhand out of everyday curds. Mango shrikhand, an exotic dessert, is easy to prepare. When I added the mango puree and homemade powdered sugar (no cornstarch in it) it became a challenge to keep the icing on the cake … Heres a classic Indian dessert, made with drained yogurt, cardamom, and saffron. How to make Shrikhand Cake Delight. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. It does not even require any cooking. It is simply amazing how the humble dahi transforms into a mouth-watering shrikhand dessert in just a few simple steps. kesar elaichi shrikhand is the classic combination and you will usually get this recipe in any season. 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