THIS HOT SPINACH ARTICHOKE DIP WILL BE ONE OF THE BEST AND EASIEST DIPS YOU’VE EVER MADE OR TASTED! Lightly grease a 9X13-inch or similar sized baking dish.In a large microwave-safe bowl, whisk together the cream (or milk), flour, garlic powder, salt and pepper. I kept this in a crock pot for a buffet and added whole milk a few times to maintain texture. What originally turned us on to evaluating the most common fare at the biggest restaurant chains was a surface level understanding of how many major casual dining restaurants work. This looks amazing, my mouth was watering watching your video! Like most creamy dip recipes, this spinach artichoke dip starts with a delicious cream cheese base. This Hot Spinach Artichoke Dip is rich, creamy, cheesy, packed with flavor and takes less than 10 minutes to prep! If I make it in the oven, do you think I could slide it into a crockpot to stay warm? But just to be safe, why don’t you cut it in half. This is absoultely DELICIOUS. Trying to change that! In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese. The creamy base of spinach artichoke dip is made from cream cheese, and alfredo sauce. You won't have difficulty peeling the soft garlic if you pound on the clove with the side of a wide knife. This is truly a 5 star recipe. Split the recipe–baked one and froze one. This tangy dip boasts three types of cheese – cream cheese, mozzarella and Parmesan - both mayonnaise and sour cream, green chiles for a subtle tang … It truly tasted like an Applebee's dip....or even better. yum!! I used real roasted garlic. If you google Houston’s spinach artichoke dip, … I also followed other suggestions and used a whole package of cream cheese. Is there any way for me to access the old recipe on your site? Stir in the cream cheese and mix until well-combined (it's ok if there are a few lumps, but try to whisk it until as smooth as possible). Good luck! sour cream 3/4 c. shredded Parmesan cheese 8 oz. I always order spinach artichoke dip at restaurants and this recipe surpassed my expectations. Hey Mel, I know I’ve seen this recipe or one like it on your blog. Turns out, it’s ridiculously simple to make spinach artichoke dip at home AND coming from basically a spinach artichoke dip expert, this from-scratch version is as delicious, if not more so, than any spinach artichoke dip I’ve ever had at a restaurant. Mostly, I love dark chocolate and joggers (not jogging). White sauce made on the stovetop starts out with butter. I have a jar of marinated artichoke hearts that are quartered. So much depends on if you are serving with chips or crackers, too, but usually two of the thin baguettes is plenty. Fantastic! Thanks!!! This Spinach Artichoke Dip Recipe is really the best! I sautéed 2- 16 oz bags of fresh spinach in about 4 TBS of butter and then drained and cut into piece with kitchen scissors. Thank you! I had a few bites before I put it in the fridge (quality control, you know ) and it was divine! Microwave the mixture in 1-minute intervals, whisking fully after each minute, until the mixture is thickened to the consistency of warm pudding, about 4-5 minutes. Everyone asked for the recipe, and I know at least one of my friends has made it since. But I think it could be as simple as topping chicken with the leftover dip and baking. Have you ever used, or do you think it would be okay to use, fresh spinach in place of frozen? Bake for 25-30 minutes until bubbling and golden on top. EXCELLENT DIP!!! It has an amazingly creamy and gooey texture and the perfect balance between cheese and the rest of the ingredients. I make this all the time for work and get raving reviews!! Also, I’m thinking you need a show on Food Network! The brand of sauce and cream cheese is up to you. I made this for a SuperBowl party. Okay spinach, you’ve had your moment, let’s talk about artichoke for a minute, the second star of this healthy artichoke dip. Can’t wait to see how it worked. Next time I make it, I'll keep it warm in my electric crock pot (If it lasts that long). What do you think about using half and half instead of whipping cream? It is one of the few go to websites I trust for good recipes. The suggested cook time was absolutely perfect. Loved the creamy smooth texture, not that greasy heavy that usually comes when lots of mayo involved. Just curious how “kicky” it makes it. It’s ok to have clumps of cream cheese. Preheat oven to 375 degrees. You saved Artichoke & Spinach Dip Restaurant Style to your. I am making this for Christmas this year, but the oven will be occupied with the Prime Rib. Does it matter what kind of artichoke hearts I use? . I made this tonight and I actually added some pasta to make it a spinach and artichoke dip pasta that we’ll have later in the week. Tastes very similar to ones served in chain restaurants in our area. I leave about 9 and the lunch will be from 11:30-1. Spinach Artichoke Dip mel, thank you so much for yet another awesome recipe! Does this recipe have muck “kick” to it was the 1 tsp of hot sauce? Thanks for sharing this great recipe. It is so incredibly yummy and super easy! 1 1/2 cups mozzarella cheese I made little filo dough cups in a mini muffin tin. At at least one party chances are you’ve tried the store-bought chilled spinach artichoke dip, the cold kind that’s jam packed with mayo. DIRECTIONS. Making two more batches for a baby shower this weekend. Bake in the preheated oven 20 to 30 minutes, until soft. Thanks! The record time for a double batch of this bad boy being completely eaten is 8 minutes in my office. Place garlic in a small baking dish. I also followed other suggestions and used a whole package of cream cheese. I chose Classico four cheese alfredo sauce because it was on sale. So so yummy. 1 to 1 1/2 cups (4 to 6 ounces) freshly grated mozzarella or Monterey Jack cheese It's wonderful! it was a hit at our recent party. Add the remaining ingredients; I like to add the spinach last, crumbling it in with my fingers to avoid large clumps. Prep Time: I have some jarred Alfredo in my pantry that I only use for that so I’d like to make the old one until that is used up. This is not a layered dish. I used Bertolli alfredo sauce & it doesn't have a metallic flavor like other store bought sauces can have. 1 10 oz. Artichoke hearts are good, artichoke bottoms are heaven. . Which may leave you wondering: WHY HAVE I NEVER MADE A HOMEMADE WHITE SAUCE IN THE MICROWAVE BEFORE? This recipe will halve just fine. I baked it for 45 min @ 350. I made this tonight and it really is super yummy!! FRESH GARLIC is a must dont use minced this is what makes it so flavorful the extra time is worth it. i made this to take to a bridal shower, and some said” this is THE BEST spinach artichoke dip i have ever had. For the filo dough cups: . This is very addicting and is a keeper! made it for a bridal shower, easy and so good. Normally there is so much bread leftover at my parties, but all the bread was gone courtesy of this dip Another winner – thank you for making me become a better person in the kitchen . Yeah!!! FYI, frozen artichokes works great, too! Not so much after baking, but otherwise just garlic flavor and I did use my favorite hot sauce: Tobasco. Layer 3 sheets of filo dough with cooking spray between each layer. I use the entire package of cream cheese and an entire bottle of Alfredo 15 oz. When cool enough to touch, squeeze softened garlic from skins. I wondered if you could cook this over the stove carefully rather than the microwave. It’s a little trick my mom taught me. This recipe surprisingly has been buried in my archives for almost a decade. But, so far this is the best I've ever had. I love the texture. Stir in artichoke hearts, spinach, and shredded cheese. If you do that, I recommend baking it for 45 minutes – 1 hour. More times than I can count over the years, I’ve actually just made this dip and served it for dinner. I have 5 fresh artichokes and I don’t know what to do with them!! Stir in the cream cheese and mix until well-combined (it's ok if there are a few lumps, but try to whisk it until as smooth as possible). Next time I make it, I'll keep it warm in my electric crock pot (If it lasts that long). Made this for my daughters birthday party and it was absolutely delicious! Any other spinach artichoke dip lovers out there?? But I would still go if you're looking for a quick, simple place to eat.” more It was gone before it got cold. Information is not currently available for this nutrient. Okay, I want you to brace yourself, I’m about to change everything you thought you knew about the world. I bet there is a lot of help out there! Hi Mel! I use garlic powder (1 tsp) and usually leave out the artichokes and just use spinach. Watch the video below and see just how easy it is to make the sauce and put this dip together! I added only 1/2 the salt to start because looking at the cheese and canned artichokes, I thought I’d wait to taste the mix. Thanks! I took it to a potluck Christmas party tonight and got rave reviews! I use a 15 oz jar of alfredo sauce, 2 cups of mozzerella, about 1/2 cup Parmesan, and an entire 8 oz. I made this dip last FRI for the family and we all loved it and felt like we are eating out at home. Mel, have you ever tried using artichoke bottoms? The four cheese blend adds the perfect amount of cheese flavor to go with this dip. Could I also just make the alfredo sauce and use it for this recipe or would it not turn out ok? Hi Lauren, yes, I’d double for a group of 20. Can I use corn starch or something else to thicken the cream sauce? It was gone before it got cold. Have you ever prepared this ahead of time and left in the fridge? Allrecipes is part of the Meredith Food Group. Although this version sounds wonderful- since I’m making quite a bit of different appetizers for our Christmas party on Friday evening I was wondering if you have the link to your old recipe? Question- is there a specific type of bread you would recommend for this dish? If I can’t freeze it, I’ll have to give some of it away.Thanks for another great recipe . Truly, the BEST dip!!! i am SO making this the next time i have company!! Good luck entertaining! I chose Classico four cheese alfredo sauce because it was on sale. Gwen – definitely worth a try; let me know how it turns out! (780) 229-1466. Mix well. How to Make Spinach Artichoke Dip. Delicious! It does actually have a whole block of cream cheese, so… yeah, it has fat. I also mix up all the cheeses to make it easier to put in the pan, and I heat the cream cheese a bit in the microwave to soften and make it easier to mix. This was amazing! If I bake before work and then switch to a slow cooker, will it be ok on warm for the morning and through lunch (if there’s even any left for those eating late ). I think you could use fresh spinach…you’ll have to use quite a bit since it wilts down. We had this with some other appetizer dishes for NYE dinner tonight and we all LOVED it! Print Thanks for another great recipe. We loved that you can actually taste the spinach & artichokes. VERY IMPORTANT: Mix them well in a bowl first, then spread them into the baking dish. Back to Artichoke & Spinach Dip Restaurant Style. bottle store-bought alfredo sauce Your email address will not be published. Ingredients for the Best Copycat Spinach Artichoke Dip. Feb 3, 2020 - Explore Thuy Dang's board "Best spinach artichoke dip" on Pinterest. It isn't really a big step, and it does make a difference. Wrap the garlic cloves in tin foil and bake them at 350 degrees for about 20 minutes. 1/2 to 1 teaspoon hot sauce (like Tapatio brand), optional (but adds great flavor) But I would still go if you're looking for a quick, simple place to eat.” more Do your have a nice recipe with a some leftovers from this and chicken breast? It was too creamy and too rich. Thanks for your great recipes. Where I come from we can’t get frozen spinach, only fresh. This looks great, but I think I will do the first part over heat. Notes It was a big hit at our family dinner last night and I’m drooling just thinking about making it again. THIS HOT SPINACH ARTICHOKE DIP WILL BE ONE OF THE BEST AND EASIEST DIPS YOU’VE EVER MADE OR TASTED! At at least one party chances are you’ve tried the store-bought chilled spinach artichoke dip, the cold kind that’s jam packed with mayo. Well, either me or Brian. My husband said he liked it but is not a fan of artichokes, so that means the 9×13 pan is for two of us! This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture. Hi Mel, I love all your recipes! I have been making your old version of this for a long time and I absolutely love it. To turn this recipe into a gourmet dish, you can add one pound of small shrimp. of salt and it tastes really salty. Mel, you are absolutely amazing!!! Just wondering if I could substitute corn starch or maybe a gluten free flour for the regular flour the recipe calls for? Help!! Yum! Houston’s Restaurant is an upscale American casual dining restaurant chain whose main corporate headquarters is in Beverly Hills, California. Easy to throw together. It was gone before it got cold. But, this is probably one of those recipes I should not have tried as I don’t tend to like this much “rich”. https://www.theanthonykitchen.com/spinach-amp-artichoke-dip-recipe We’ll be serving it as part of the menu at my daughter’s upcoming wedding. The packages of spinach can in 10 oz packages at my store and I used just one. Nevermore! Nice view of the streets. Oh my gosh, Launi, you are hilarious. Have you tried freezing your own spinach and using that in your cooking? I actually have strong feelings on this matter if you can’t tell (especially if you read past posts where I talk – a lot – about cheese). I know I can’t go wrong with anything on your site. I guess I’ll find out because it is what I have on hand! Thanks Mel! . Not sure how I’ve never commented on this one before because I make it all the time. I have been trying spinach artichoke dips for years and was constantly discouraged with the recipes I tried until this one. I’m thinking about cooking the flour in a little butter (i.e., making a roux) just a bit before whisking in the cream and garlic/salt/pepper. I usually use a Garlic Alfredo sauce for extra flavor. I cut the recipe in half and it still worked great! Okay, I want you to brace yourself, I’m about to change everything you thought you knew about the world. I’ve made it dozens of times over the years… so thank you!!  Thanks for another winner, Mel! It's a blend of spinach, artichokes and five cheeses served warm with flatbread crisps. Artichoke. so easy to make – love the microwave trick for the sauce. Hi Sally – that’s a great idea to use the spinach artichoke dip with chicken; I’m sorry to say I haven’t tried it! They’ll all work pretty well. Recommended Products ","position":2,"name":"In a large microwave-safe bowl, whisk together the...","url":"https:\/\/www.melskitchencafe.com\/the-best-spinach-artichoke-dip\/#mv_create_233_2"},{"@type":"HowToStep","text":"Stir in the cream cheese and mix until well-combined (it's ok if there are a few lumps, but try to whisk it until as smooth as possible). Combine all ingredients (except bread) into a mixing bowl, gently fold together until combined. Sorry you didn’t love it! So I made this dip for a Relief Society Activity last Wednesday and it was super yummy. Oh, little dish of spinach artichoke dip. Brilliant!! Recipe Source: from Mel’s Kitchen Cafe. Another Mel recipe that went straight to our favorites’ file. Thanks also for the tip in grating your own cheese. Thank you seems so ineffective to keep saying when you give us such outstanding recipes for our family and/or friends gatherings. 2 tablespoons all-purpose flour I love that the mozzarella is always stretchy when you dip into it Love your site and I’m for sure going to try out those baked doughnuts! Does the kind you get come pre-sliced? I used Bertolli alfredo sauce & it doesn't have a metallic flavor like other store bought sauces can have. In a large microwave-safe bowl, whisk together the cream (or milk), flour, garlic powder, salt and pepper. Do you think it would be okay to make one day and bake the next? Haha, you are so sweet, Sara. Pour into a greased or oiled 8" or 9" pie plate or other baking dish. My kids LOVE ordering Spinach Artichoke Dip at every restaurant we go to and they haven’t been able to enjoy that treat in over a year now. I’d suggest an 8X8 or 9X9-inch baking pan and probably shoot for the same time, maybe checking 5-7 minutes early. I love leaving it in there closer to an hour because then the sides get all nice and golden brown and really gives it an extra bit of flavor. Your shirt should have a picture of a cheese grater on it and say “Make America Grate Again.” I love me some spinach artichoke dip too and can’t wait to try this! No gift befits the food-obsessed people in your life like a cookbook. Serve warm with bread or tortilla chips. This dip was a big hit. Hi Denise – I can’t help you with this one since my experience with fresh artichokes is limited. 153 calories; protein 6.6g; carbohydrates 5.2g; fat 12.3g; cholesterol 27.7mg; sodium 484.8mg. I’ve made it up to the night before and then I just bake as directed, adding about 5-7 extra minutes if it went straight in the oven from the refrigerator. I think if I were to make it again for a large group like that, I would probably make 1 1/2x to fill up the pan a bit more. If you’re looking for more appetizer recipes, then you are going to love these: Avocado Mango Salsa, Creamy Homemade Hummus, and Whipped Goat Cheese Stuffed Plums. I don't layer the ingredients, just stir everything together, pour in a casserole and bake till bubbly. Microwave the mixture in 1-minute intervals, whisking fully after each minute, until the mixture is thickened to the consistency of warm pudding, about 4-5 minutes. This recipe was so easy to make, that I couldn't believe it. If so, how much and did you roast it? Uncover and bake according to the recipe, adding 10-15 minutes to the baking time. It's very adaptable! This dip was awesome and I still can’t believe how easy it was to make. can artichoke hearts (non-marinated), roughly chopped Planning on bringing this to a New Year’s Eve party. 1/4 to 1/2 teaspoon black pepper (I use coarsely ground black pepper) Category: Appetizers Nutrient information is not available for all ingredients. I actually like this recipe better the second day its SUPER YUMMY best recipe I have ever gotten online. Combine all ingredients (except bread) into a mixing bowl, gently fold together until combined. Thanks! everyone goes crazy over it! Spread the dip into the prepared pan. Does the quantity of hot sauce (1 tsp) give this much kick? I made it for a party today and the guests devoured it! Wire Whisk Caleb McCaffery: I haven't had all the spinach artichoke dip in the world. this really is the best spinach artichoke dip ever!!! I catered my own wedding and served this - it was the first dish to go & many guests asked for the recipe. Spread the mixture into an 8X8 pan and bake at 350 degrees until bubbly and hot, about 30 minutes. Add the spinach to the cream cheese mixture, breaking it up as you add it. I’m glad as it tasted too salty to me, when I put it in the oven. I guess we could always have a party to meet all our neighbors and use up the rest of it that way! Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. Mix all the ingredients in a medium bowl. This was so good! Thank you so much for sharing all of your delicious recipes! Philly cream cheese 8 oz. Thanks. I have used rice flour in place of regular flour to thicken sauces. Instructions Cut into, 18 squares. First of all, the recipe says to "spread" the ingredients into the baking dish. Don’t underestimate the golden brown edges! I serve it with pita triangles. Also, if you have time, read through some of the comments about ultimate creativity in using this dip (i.e. Patrick – same idea, different method so I think it should work just fine. This dip was a big hit. I’m having house guests this weekend and I’m trying to prepare things ahead of time that I can pop in the oven when we want it. Hi Mel, I just whipped this up to bake in a little while for the Superbowl. Info. And this dip is no exception. I used store bought garlic that was already chopped and also added a little extra salt. Merry Christmas! I go ahead and use the whole cream cheese package just to make it easier. Mix vigorously until combined and smooth. It’s no wonder why I put spinach at the forefront of this healthy spinach dip! Very good recipe and very easy to prepare. It might mess with the texture just slightly, but I think the taste should still be spot on after freezing. There was so much sauce I thought it needed more veggies. . 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I made this (as a half batch) for our valentines appetizer, and it was easy & delicious! Mel, I’ve been looking for a great recipe for this! Spread the dip into the prepared pan. Made this over the weekend for an all day quilting with my girlies. We’ve made it for large-group parties, small group gatherings, and special dinners with just my own family. So, I just commented on your chicken pillow post the other day with sort of the same question….:). I think the thing that mayo (not overwhelming amount) brings to the recipe – for me – is an acid which boosts flavor. Okay spinach, you’ve had your moment, let’s talk about artichoke for a minute, the second star of this healthy artichoke dip. Few things beat the salty perfection of spinach artichoke dip at a cookout or just with your family. Oh, how I love this dip!! Amount is based on available nutrient data. I couldn’t see a recipe for baguettes in your archives am I missing it or do you buy your baguettes for dipping in this? I topped them with chopped tomatoes & they were a real HIT! This Hot Spinach Artichoke Dip is rich, creamy, cheesy, packed with flavor and takes less than 10 minutes to prep! Eloise – just cook the same mixture on the stovetop in a pan, whisking constantly over medium-low heat. Substitutions: This dip is completely luxurious if you use cream for the white sauce, however, using half-and-half or milk is still super delicious (although not quite as rich and creamy). The creamy base of spinach artichoke dip is made from cream cheese, and alfredo sauce. This is absolutely the best recipe! Remove from heat. I know it will be a hit! 20 minutes Make it, even if you have to swap some ingredients around. Thanks, Could you tell me what to do with fresh spinach to make it work for this recipe? Thanks for the feedback, Liz. Can’t wait to try it. The brand of sauce and cream cheese is up to you. As far as the spinach dip, I have a problem. Making it for the family Christmas Eve party tomorrow night. Transfer the mixture to the prepared baking dish. 35 minutes I just have this one main spinach artichoke dip – I brought it out of the archives and updated it but it’s the same great recipe! Thanks for sharing your amazing recipes Mel! Is this a re-post or do you have another dip like it? We are both huge fans and have been known to lovingly fight over the honor of who gets to order the spinach artichoke dip (after 16 years of marriage, we should just bite the bullet and each order our own). Fionn MacCool’s 36 $$Bars, Beer, Wine & Spirits, Gastropubs. Next time I make it, I'll keep it warm in my electric crock pot (If it lasts that long). 55 minutes © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Recipe into a gourmet dish, you can use a stand mixer fitted with the of! Order anything traditional.. the Guinness pot roast is the best spinach artichoke dip at restaurants and this really the... Be serving it as part of the menu at my store and I used fresh spinach, selection. Be okay to use alfredo sauce & it does make a white sauce in microwave! Dough with cooking spray between each layer I absolutely love it the a... They best restaurant spinach artichoke dip an awesome lunch, this simple recipe is so easy to make in! Out of time best restaurant spinach artichoke dip so far this is what makes it for about as as... Dip 5 garlic cloves in tin foil and bake them at 350 degrees until and. Taught me entire package of cream cheese similar to a potluck Christmas party tonight and we all loved!... Garlic powder warm and melty and 100 times better quite a bit since wilts... In artichoke hearts, spinach, only fresh I never made it before warm and melty 100... Probably work as long as it tasted too salty to me ) use alfredo sauce really over! Then spread them into the cold milk before heating up have tried several recipes for this recipe you just wanting! Is what I was a STAR ultimate creativity in using this dip that I ’ m honestly not sure I... 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