In a medium serving bowl, stir together the cherry tomatoes and basil. Your email address will not be published. If you grew up in an Italian home like I did, most of the ingredients in bruschetta are household staples! If desired, add a small splash of balsamic vinegar, and toss again. When I go over a friends house for a get a together I always brainstorm, trying to bring something new or different. Here’s what you need: Cherry tomatoes, basil, garlic, red onion, olive oil, balsamic vinegar, and salt and pepper. Give the cherry tomatoes one final toss in the balsamic sauce before serving. Win-win. needed a tomato dish to freshen up the winter blues! My goodness, you would have thought I’d spent hours in the kitchen had you heard their reaction. Report. Once you’re ready to serve the bruschetta, preheat your broiler. I love love love recipe! Vegan Walnut, Sage & Cranberry Stuffed Holiday Mushrooms. Spread the baguette slices out over a large baking tray and use a pastry brush to brush the top of each slice with olive oil. Place bread on a baking sheet and brush tops with olive oil. I also designed this cherry tomato recipe to use the least amount of utensils, which means less cleanup and dishes. Brush the top of each with olive oil, and season with sea salt. Trained Chef & Registered Dietitian Nutritionist, In my millennial kitchen, you'll find easy, healthy recipes with a little flare and lots of flavor. Our appointments (and our stuff) are spread across both cities, and it’s a bit chaotic at times. This Colavita balsamic vinegar is one of my absolute favorites and would be a great way to elevate this recipe! Stir together and taste, … This cherry tomato bruschetta is ridiculously easy! Read More…. Required fields are marked *. While any balsamic vinegar works well, using a high quality brand will take your dish over the edge. It's ultra simple, super quick, and delicious. This is truly the best cherry tomato bruschetta recipe, and it’s the only one you need. When I saw these yellow and red cherry tomatoes I couldn’t help it! *If you use one baguette, you'll likely have leftover tomato topping. https://www.foodnetwork.com/.../roasted-tomato-bruschetta-recipe-1941028 Especially if you’re buying your tomatoes at the store, cherry tomatoes … Step 2. Drizzle with olive oil (and a splash of balsamic if you’d like) and season with sea salt. I absolutely love tomatoes! Put in oven and bake until bread is lightly browned (about 3 mins). Rate & comment in the section below or tag me on Instagram @mymillennialkitchen. Mix the remaining olive oil with the Toss tomatoes with oil, garlic, salt and pepper. Follow. Love this! Combine the roasted tomatoes with basil and vinegar. This cherry tomato pesto bruschetta one is particularly light, fresh yet tart because of the tomatoes. I love to serve this over grilled bread for a filling and beautiful appetizer. Instructions Checklist. Add the garlic and stir, cooking for about a minute, until golden. Step 3. This Cherry Bruschetta Recipe … Cherry Tomato Bruschetta with Balsamic Ingredients; 2 slices of sourdough bread; 2 large slices of Feta cheese; 10 che With the natural tangy cherry tomato sweetness paired with the bite of the Italian seasoned balsamic vinegar, this tomato bruschetta recipe will be your crusty breads new best friend. Before serving, let your dressed cherry tomatoes sit out at room temperature for 30 minutes and give one final toss before topping onto crusty bread. Notify me of follow-up comments by email. On my way back to MKE to meet them, it dawned on me that we had nothing to eat, so I swung by the grocery store and grabbed ingredients for my last-minute gathering go-to: bruschetta. This site uses Akismet to reduce spam. This in no way influences the items I recommend or raises the price of the items for you. For this recipe, I used my go-to California Olive Ranch Everyday Olive Oil, which I consider an in-between olive oil, perfect for sautéing vegetables and creating delicately flavored salad dressings. To begin, halve your cherry tomatoes and mix in a bowl with basil, garlic, lemon zest, balsamic, olive oil and salt and pepper. Add both the tomatoes and basil to a serving bowl. If substituting cherry tomatoes with a different fresh tomato variety, you can replace the cherry tomatoes with about 1 ½ cups of the diced tomatoes of your choice. Broil the baguette slices for 2–4 minutes, or until golden brown and crisp on top. In a salad, as toppings on a pizza, in a no-lettuce panzanella salad, topped on avocado toast, on an open-faced scrambled egg sandwich, served with fish, tossed in a pasta salad. OTHER EASY RECIPES YOU'LL LOVE: Lettuce Pesto // Chocolate Avocado Pudding // Zucchini Pizza Boats. A finishing olive oil is usually the final garnish on a dish and is not meant to be heated and cooked with. Drizzle a teaspoon or two of olive oil over top, generously sprinkle with salt, and toss to coat. Slice your baguette on the diagonal into pieces no wider than 1/2-inch (see photos). Spread the cherry tomato mixture onto the prepared cookie sheet. Bruschetta à la tomate 10 recettes. I’m telling you, it’s crazy “living” in two different cities. Don't have all the listed ingredients? They came into town on a Friday night (we’re still temporarily living in Milwaukee), and I hustled back to meet them after running errands in Chicago. https://www.rachaelraymag.com/recipe/cherry-tomato-bruschetta The garlic melts into the surface of each crispy, chewy slice and infuses the most delightful garlicky flavor. Olive oil is a plant-based fat that mellows out the sweet and tangy flavors of the tomatoes. It also makes the Cherry Tomato Bruschetta more satiating and filling. Enjoy this cherry tomato bruschetta as an afternoon snack or party appetizer! My name is Ashley, and I’m the writer and photographer behind Blissful Basil. Juicy, fresh summer tomatoes are the highlight of this simple bruschetta recipe. So instead of sending it, I’m sharing it here for the sake of the greater good. Add the drained tomatoes, garlic, basil leaves, olive oil, balsamic vinegar, black pepper, and salt to a … Dried Italian seasoning can be replaced with dried basil, dried oregano, or freshly chopped basil. First, cut your cherry tomatoes in half, then add all of the ingredients to a bowl and toss for about 30 seconds or until well-combined. If you’re a guest, it’s one of those appetizers that’s light and yet so satisfying. Cherry Tomato Bruschetta. I’ve been making this simple bruschetta recipe for the last 10+ years, and it’s always a hit on both ends of the party. TIP: If you’re making this in the prime of tomato season, you can use any variety of ripe tomatoes; however, since we’re currently off-season for tomatoes, I recommend using heirloom cherry or grape tomatoes. Filed Under: Appetizer, Light Bites + Snacks, Recipes, Sandwiches + Handhelds, Vegan Tagged With: Basil, Bruschetta, Christmas, easy, fast, Healthy, Holidays, Olive Oil, simple, tomato. My only recommendation: Make sure everyone at the party enjoys it, because it’s got a garlicky punch. This is a simple starter that uses garlic, which conveniently, I’m also harvesting! My name is Ashley, and I’m the writer and photographer behind Blissful Basil. **The tomato-basil topping can be made up to 8 hours in advance. Bruschetta is a classic Italian antipasto (appetizer) or snack that consists of grilled bread slices rubbed with olive oil and garlic, topped with ripe tomatoes, fresh basil, and garlic. I grow several varieties of tiny tomatoes in hanging baskets. Cut into smaller pieces if desired and add to the bowl. Cherry Tomato Bruschetta is an ode to summertime tomatoes – their sweet flavour is at the forefront, and paired with fresh basil, balsamic vinegar, and freshly cracked salt and pepper, they make a lovely appetizer for outdoor entertaining. Spread on butter and garlic (optional). Using a spoon, toss all ingredients together for about 30 seconds or until well-combined. What makes this recipe so easy is that you can make a few simple ingredient substitutions utilizing what you already have on hand. Learn how your comment data is processed. I can usually fit … Bruschetta and crostini are fun sides to a frittata, zucchini pasta or anything else where the meal isn’t primarily bread or carb-based. We recently hosted my dad and step mom for the weekend. Adding a pop of varying cherry tomato color will make this dish even more beautiful and eye-catching! Home » Recipe Index » Cherry Tomato Bruschetta, By Michele Sidorenkov, RDN // Published: Apr 25, 2020 // Last Modified: July 20, 2020 // This post may contain affiliate links. Your email address will not be published. The recommended crusty bread accompaniment can be replaced with any kind of hardy cracker, toasted pita, or enjoyed all on its own with mozzarella as a caprese salad. My Italian heart explodes with joy at the sight of this tasty Cherry Tomato Confit Bruschetta with Ricotta & Basil Pesto, which happens to have all the colours of the Italian flag!. Save my name, email, and website in this browser for the next time I comment. Top bread slices … In a bowl combine the tomatoes, olive oil, balsamic vinegar and cheese and garlic. Cut each cherry tomato into halves or quarters. Serve the warm toasts alongside the tomato basil mixture. Then, thinly slice a ciabatta baguette or French baguette and spread the bread slices out over a baking pan. I’m hosting a holiday dinner in a couple of weeks this is such a great idea to do for a simple appetizer! Elevate your cherry tomato bruschetta with a high quality finishing olive oil that will provide a mild nutty flavor and smooth mouthfeel. Now, here’s the trick to making authentic bruschetta: Rub the warm slices of bread with whole peeled garlic cloves. Your email address will not be published. If you’re hosting, it is super quick + easy to make, has a wow-factor (especially if you use heirloom tomatoes, which tend to come in a variety of colors), and is great for both vegans and non-vegans alike. To make it: Simply dice the tomatoes and onions, slice the basil, and mince the garlic. STORING & MAKE AHEAD INSTRUCTIONS: Store your cherry tomato bruschetta toppings in a sealed container for up to three days in the refrigerator. Heat a griddle pan to hot. A sweeter tomato will make a more flavorful bruschetta. Here is an affiliate link to. If everyone has a bite, you won’t notice each other’s garlic breath. Southern Living. Using multi-color cherry tomatoes will make this dish even more vibrant and add pops of playful color. In Italy, Bruschetta is often prepared using a ‘brustolina’ grill. Ingredients. So glad you’re enjoying it, Bella! Slow-Roasted Tomato Bruschetta Serves 2 4 large slices of bread, such as rustic 20 baby cherry tomatoes, sliced in half 2-3 tbsp extra virgin olive oil 2 garlic cloves, peeled and sliced lengthwise in half 4 basil leaves, plus more to garnish Sea salt & freshly-ground black pepper, to taste Preheat the oven to 400°F. Drizzle a teaspoon or two of olive oil over top, generously sprinkle with salt, and toss to coat. Ingrédients: 4 tranches de pain Ciabatta ou campagne 2 belles tomates coeur de boeuf 6 feuilles de basilic ½ gousse d'ail 3 cuillères à soupe d'huile d'ol... Bruschetta tomate mozzarella (13 votes), (5) , (96) Plat facile 25 min 15 min. Preheat oven to 375 degrees F. Line a large cookie sheet with parchment paper and set aside. Because this cherry tomato recipe has so few ingredients, the quality is magnified! While any olive oil will work well for this recipe, using a more delicate finishing olive oil will take this recipe to the next level. Roll basil leaves tightly together and thinly slice. A twist on a classic, this Cherry Bruschetta is the perfect holiday appetizer. Toast bread in preheated oven until lightly browned, about 1 minute on each side. In a medium sized bowl, toss together the cherry tomatoes with smashed garlic, salt, pepper and olive oil. Trim the ends off the ciabatta then cut it into 16 slices. Dice your tomatoes as finely as you prefer. Place on a baking sheet and roast until broken down, 45 to 55 minutes. Instructions. Because everyone needs a good bruschetta recipe up their sleeve. 3 months ago | 115 views. Servings: 12 Nutrition Facts. Assemble the dressed cherry tomatoes on top of a crusty piece of bread. WAYS TO USE YOUR LEFTOVER CHERRY TOMATOES: *Some products linked on this page are affiliate links. Then, refrigerate the topping until ready to serve. Let … If you really want to go all out, finish each cherry tomato bruschetta with a drizzle of reduced balsamic glaze before serving. Brush each side lightly with 2 tbsp olive oil and place on a baking tray in a single layer. Tuck your toasty bruschetta slices into a cozy bowl, and serve them alongside the tomato-basil topping. In a medium sized bowl, add in the halved cherry tomatoes, olive oil, balsamic vinegar, Italian seasoning, and salt. In a medium serving bowl, stir together the cherry tomatoes and basil. Cherry Tomato Bruschetta. Read More…, Plant-passionate recipe creator, vegan cookbook author, psychologist, animal lover, and curiosity chaser. Full of sweet dark cherries, pecans, rosemary, thyme, and pinot noir, it comes together in minutes and is paired with a chewy baguette and tangy goat cheese! I receive a small commission if you purchase any items through my site. https://theadventurebite.com/fresh-cherry-tomato-bruschetta-recipe You can store the prepped and marinated cherry tomatoes in a sealed container for up to three days in the refrigerator. Use ripe tomatoes to get the best flavours from your bruschetta. https://www.greatitalianchefs.com/recipes/tomato-bruschetta-recipe There are many types of olive oil, mainly … Or a lovely appetizer for just you and your manfriend on a random Sunday afternoon. I could eat them a million different ways, but sometimes the simplest method is the best method. Preheat the oven to 220°C, gas mark 7. This delightful recipe was created as a way of salvaging bread that was about to go stale. As you can see, this ridiculously easy cherry tomato recipe is so versatile. Combine the cherry tomatoes, balsamic vinegar and extra virgin olive oil in a mixing bowl. No problem! Broil the baguette slices for 2–4 minutes, or until the edges are golden brown and the tops feel crisp to the touch. Slow-Roasted Cherry Tomato Bruschetta. Then, top your sauced cherry tomatoes on a crusty slice of bread and drizzle over the remaining seasoned balsamic and olive oil sitting in the bottom of the bowl. Balsamic vinegar can be replaced with red wine vinegar or sherry vinegar. (Amazon affiliate links below). MAKE AHEAD TIP: If you end up refrigerating your marinated cherry tomatoes, leave the container out at room temperature for about 30 minutes before serving. More About Michele →, Copyright © 2020 My Millennial Kitchen on the Brunch Pro Theme, « Why I'm Adding Processed Foods Back Into my Diet. Mix well and marinate in the fridge for up to 1 hour. If you have any spring … Crunchy bread, soft & sweet homemade ricotta, tart & juicy slowly roasted tomatoes, and basil pesto all come together for the best bruschetta … While this recipe can be enjoyed right away, the flavors intensify as the cherry tomatoes marinade in the balsamic vinegar and seasonings. In a medium sized bowl, add in the halved cherry tomatoes, olive oil, balsamic vinegar, Italian … This is truly the best cherry tomato bruschetta recipe, and it's the only one you need. Of course, they all ripen at once, and for about a month, I graze on them when I’m watering the garden. In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the … Say hello to the easiest (and tastiest!) Last updated Nov 28, 2018 | Published on Nov 29, 2018. Psychologist turned plant-passionate recipe writer + cookbook author. You can pull it together just before you serve, or if you have the time, prepare the tomato mixture a few hours before to let the garlic infuse the tomato juices. And so I whipped together this bruschetta as soon as I arrived home. Print Ingredients. This super easy bruschetta recipe has only 5 simple ingredients and takes a few minutes to prepare. Cherry Tomato Bruschetta . So easy to throw together and packed with flavor! . I kept it vegan and skipped the cheese, but you can sprinkle some parmesan or cheddar cheese if you like. They also make delicious salads, with lemon cucumber, and watermelon. I’d love to know if you made any ingredient swaps or if you have any recipe questions! I wanted to have a little something prepped when they arrived as I knew they probably wouldn’t have eaten yet, but I didn’t have a whole lot of time. French baguettes or ciabatta baguettes, sliced into 1/3-inch-thick pieces*. It’s ultra simple, super quick, and delicious. Your email address will not be published. They’re reliably sweet, juicy, and flavorful, and they offer a festive pop of color. way to make use of an overabundance of cherry tomatoes found in your garden or at your local farmstand. Step 1. When ready to serve, preheat the broiler on high. An easy way to visually take this recipe to the next level is by using multi-color cherry tomatoes. This looks so fresh and simple Ashley! Seriously though, cherry tomatoes are one of the sweeter variety of tomatoes, have a high sugar content and I find that they have the most tomato juice in them. Required fields are marked *. 5 minute prep-time with minimal chopping using pantry ingredients you probably already have, this bruschetta recipe couldn't get any easier! To make it, you’ll start by making the tomato-basil topping. Cherry Tomato Bruschetta. Don't just limit yourself to bruschetta! How's that for an easy bruschetta recipe? Cut cherry tomatoes in half into equally sized pieces. Brush each side of the sliced bread with a little olive oil.Toast each side of … Preheat oven to 450 F. Combine tomatoes, olive oil, and basil in a bowl, adding salt and pepper to your liking and set aside. Add the tomatoes and cook for 3-4 minutes, until warm, mashing lightly to burst open. This Cherry Tomato Bruschetta Recipe is so easy to throw together for last minute guests and has lots of fresh flavors as all ingredients are right from my garden. Preheat oven to 325 degrees F. Advertisement. Place garlic and tomatoes in a medium-sized mixing bowl and add balsamic and basil. Slice your sourdough bread and toast to your desired crispness. I should rename this recipe lazy bruschetta because it takes 5 minutes to toss together and includes 5 simple ingredients you probably already have. Sprinkle the tops with sea salt. In a small skillet, heat the oil over medium-high heat. Taste and season with more salt, if needed. Bruschetta aux tomates (20 votes), (5) , (373) Apéritif facile 10 min. Cover and refrigerate until ready to serve (can be made up to 8 hours in advance). Preheat the oven to 200 C / 392 F on grill setting. Lover of animals, veggies + space documentaries. Olive oil solidifies in colder temperatures, so letting it sit at room temperature will turn the oil back into a liquid. Give each bruschetta a final drizzle of the seasoned balsamic dressing from the bottom of the mixing bowl before serving. Thanks for taking the time to share your thoughts! Which was how I served these. Olive oil can be replaced with any flavorless oil, like canola, vegetable oil, or safflower oil. From everyday cooking to a final finishing drizzle, there are a wide variety of olive oils used in different culinary applications. I used cherry tomatoes but you can use any kind and a few yellow cherry tomatoes if you wanted to as well! California Olive Ranch Everyday Olive Oil, Sun Dried Tomato & Parmesan Polenta with Crispy Chickpeas. I recommend preparing it no more than eight hours in advance. Then, carefully rub the top of each with the garlic (it will melt into the surface of the hot toasts). Of tiny tomatoes in hanging baskets any easier for you lightly to burst.... Vegan cookbook author, psychologist, animal lover, and serve them the... Roast until broken down, 45 to 55 minutes sheet and brush tops with oil! Tomato & parmesan Polenta with crispy Chickpeas feel crisp to the easiest ( and a splash of balsamic if ’. Easy to throw together and includes 5 simple ingredients you probably already on! Bread with whole peeled garlic cloves of olive oil, and it 's ultra simple, super quick, I! Dish and is not meant to be heated and cooked with together and packed with flavor flavorless. Garlic cloves this ridiculously easy cherry tomato bruschetta manfriend on a baking sheet brush. 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To make it: Simply dice the tomatoes and cook for 3-4 minutes, or until well-combined this recipe. Super quick, and salt a tomato dish to freshen up the winter!... Simple, super quick, and toss to coat oil that will provide a mild flavor! 5 minutes to toss together the cherry tomatoes found in your garden or at your local farmstand 375 degrees Line..., garlic, which conveniently, I ’ m telling you, it ’ s ultra simple, quick. Receive a small commission if you made any ingredient swaps or if you purchase items. If everyone has a bite, you 'll likely have leftover tomato topping yellow and red cherry tomatoes … tomato! Tangy flavors of the hot toasts ) the baguette slices for 2–4 minutes until! Delicious salads, with lemon cucumber, and toss to coat easy is that you can make a more bruschetta... Sealed container for up to 1 hour your manfriend on a dish and is not meant to be cherry tomato bruschetta. 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