Remove from the heat. Preheat oven to 400°. Combine corn meal, flour, cheese, onions, bell pepper and green chilis. Heat oven to 350° degrees ~ and grease a 13 x 9 inch baking pan. Let the batter rest for 5 minutes before putting the pan in the oven. There are several ways to keep cornbread from turning out dry and crumbling, from adding additional ingredients to adjusting the consistency and baking time. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! Continue cooking until the cheeses have melted and the mixture is smooth. Ingredients ⅓ cup plus 3 tablespoons vegetable oil, divided 2 cups plain yellow cornmeal 1 cup It's a popular variation of everyone's favorite Southern-style cornbread. This was excellent -- although I made some substitutions since I wanted some of the ingredients in the other It’s a perfect side dish that bakes up moist and naturally sweet every time. Hi Blu, thanks for the comment and rating. Pour 3 tablespoons oil in a 12-inch cast-iron skillet, and place skillet in oven to preheat. This site may contain affiliate links to products. Stir until combined. Transfer batter to prepared baking pan and let rest for 5 minutes. Wrap the cornbread tightly in plastic wrap, then place in a freezer storage bag. Place cream cheese in a microwave safe bowl and microwave on High for 15 seconds. Like many of the jazzed up Mexican style cornbread recipes out there, my recipe includes a can of creamed corn. Adding in a can of cream style corn gives the cornbread more corn flavor and adds a little sweetness. Pour the batter into the pan and bake for 30-35 minutes, or until the cornbread is golden … Stir the wet ingredients into the dry ingredients just until blended. Remove from the heat. Get your copy of At the Southern Table with Paula Deen here. Add 1 can of cream style corn to the already drained can of sweet corn. Best cornbread I’ve ever had. A touch of honey would be nice though, if you like. Preheat oven to 400°F. Add an 8 ounce box of Jiffy cornbread mix. 10 Best Cornbread with Creamed Corn Cheese Recipes | Yummly Came out excellent. Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Place cream cheese in a microwave safe bowl and microwave on High for 15 seconds. Let cool in pan for 5 minutes; serve warm. This is the best cornbread recipe that I have ever tried and I have tried many thank you to jiffy cornbread mix and the cream corn and cream cheese just make it unbelievably wonderful, This cornbread was delicious! Stir in remaining ingredients. While the creamed corn adds sweetness and texture to the cornbread, it can be omitted. Anyway you bake it, it’s amazing, but I think the Jiffy cornbread is a little more tender. Now, this cornbread’s totally addictive. Add extra fat and moisture to the batter by stirring in cream cheese or sour cream with the wet ingredients. Even my … Hi Vikktoria, the answer is yes. Grease an 8 inch square baking dish or a cast iron skillet. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. This recipe is fantastic with both whole kernel and cream corn. I’m not familiar with Pillsbury cornbread mix, but if it has the same amount of mix, the recipe should be fine. Thank you for letting me know. You have successfully joined our subscriber list. I have made it in its base form many times. Combine the cornmeal, flour, sugar, kosher salt, baking powder and baking soda in a … I switch them up depending on what I have on hand, though our favorite is the creamed corn. In another bowl, whisk together the buttermilk and eggs; stir in the cream-style corn and melted butter. After you dump in the corn, add sour cream. Enjoy this cornbread with your Fall stews or soups, or as a great addition to late-summer barbecues. MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. To freeze cornbread, follow these steps: **The key to great results is to keep the frozen cornbread covered as much as possible to avoid drying out when re-heated. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt. Batter will have small lumps. Also, they are grand with soup or your favorite Mexican dishes. This super delicious, dense, moist cornbread has a bit of a different texture than some of the drier, more crumby cornbread you’ve known before. Making again and afraid to use cream corn because it might not turn out as good as 1st time. Preheat oven to 350 degrees F. Prepare a 9x9 baking pan or use a spring-form pan with cooking spray. Grease a 3-quart baking dish. Watch the baking time – set a timer and start checking the cornbread at the earliest time to keep from over-baking. Creamed corn is a little more substantial: It’s made of corn, water, sugar, corn starch, and salt. Years ago, I found a basic recipe for a corn muffin mix recipe on Allrecipes. Preheat the oven to 375 degrees F. Butter an 8-inch square baking pan and set aside. Bake until a wooden pick inserted in center comes out clean, about 25 minutes. I added 1/3 cup sugar and 1/3 cup self rising flour because I add that to my regular Jiffy boxes. Your family will thank you ~smile~ Notes about this recipe: This corn bread recipe is a bit sweeter than most but the sour cream … Grease a 9-inch round cake pan or cast iron skillet well and set aside. With cornbread mix, cream cheese and creamed corn, this cornbread recipe is a quick and easy family favorite. Grease a 9 x 13 shallow baking pan. Whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl. In a medium bowl, whisk together corn, buttermilk, eggs, and remaining ⅓ cup oil. If you made this recipe, please leave a comment and rating below. In the bowl of your stand mixer fitted with the paddle attachment mix cream cheese until smooth on … I love using the “little Blue Box” to make easy baked goods…especially with cream cheese! I will cook it again. Stir in the melted butter. Copyright © 2014 - 2020 Must Love Home. Save my name, email, and website in this browser for the next time I comment. Sour cream adds amazing moisture and a flavor punch comes from diced green chiles and pepper Jack cheese. Instructions. Hi Lucy. Using an electric mixer, beat butter and sugar until blended and smooth. Also, is it fine if I use Pillsbury instead of Jiffy? Made it last night and everyone loved it. Stir in cream cheese and 1 cup cheddar cheese until … Step 2 Bake the cornbread fully and allow it to cool completely. Preheat the oven to 400 degrees. Made with cornbread mix, cream cheese and creamed corn, this cornbread recipe is a quick and easy family favorite. Thanks again and I’m glad you liked it! In a separate bowl, beat the softened butter and sugar. Required fields are marked *. All are simple and most call for less than 10 ingredients  Learn more…. Stir in grated cheese when mixing the wet ingredients. Leftover cornbread can be stored, tightly wrapped in plastic, in the refrigerator for up to 1 week. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. I’m considering trying this recipe, but I was wondering if I could maybe make it without corn at all. https://www.food.com/recipe/jalapeno-and-cheddar-cornbread-39165 For a bacon and cheese version, fold about 1/4 cup of crumbled bacon into the cornbread batter along with 1 cup of coarsely grated cheddar cheese. Adding in a can of cream style corn gives the cornbread more corn flavor and adds a little sweetness. Cook's Notes. Whenever I make Mexican Cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else . Join all the others to get new recipes 3x/week! Mix in corn oil and buttermilk. It’s good all by itself, but it’s amazing when added to creamed corn casserole! Sign up to receive weekly recipes from the Queen of Southern Cooking, New Year's Day Pressure Cooker Black Eyed Peas, ⅓ cup plus 3 tablespoons vegetable oil, divided. It’s pure comfort food and it just doesn’t get any better…until you spread butter over a hot slice and add honey. Remove the skillet from the oven. It's a popular variation of everyone's favorite Southern-style cornbread. Add a can of creamed corn to add moisture and sweetness to the batter. This is my favorite cornbread recipe…of all time! ... Green onions, cheddar cheese… Love it with the cream cheese. To reheat, place unwrapped cornbread in a pan, cover with foil and place in 350°F oven until heated thru. Combine the cornmeal, flour, baking powder, soda, salt, and sugar in a large mixing bowl. Stir in 1 cup Rotate the pan so the oil gets on the sides of the pan (or you can … Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. © Copyright Christine Mello for Must Love Home. Repeat until cream cheese can be stirred smooth and has the consistency of peanut butter. In a large bowl, mix the cream cheese, corn and eggs. You may need to increase the milk by about a 1/4 cup or the batter may be too dry. Big hit with my kids and husband! Open the can of creamed corn and dump the whole thing into the pan. Pour batter into hot skillet. Add 3 tablespoons sugar and 1/2 teaspoon kosher salt (add 1/4 teaspoon if using table salt). This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Your email address will not be published. Optionally, add 1/4 cup of sliced green onions. I’ve baked it both ways with muffin mix and from scratch with my Easy Skillet Cornbread Recipe. Thanks for sharing. Repeat … Stir corn mixture into cornmeal mixture just until combined; stir in cheese. All Rights Reserved. Add 1 cup sour cream. Hi Steven…thank you! https://www.food.com/recipe/the-best-jiffy-cornbread-247394 Thank you for sharing this recipe!! Place 12 cast-iron pan in oven for 15 minutes. I used 3 boxes (25.5 ounces total) of Jiffy mix for this recipe, Hope that helps.. Whisk to combine well. Gradually beat in corn and cheeses. Stir in the can of creamed corn, cream cheese and 1 cup of cheddar cheese until combined. I used whole kernel corn instead of cream corn because that’s all I had at the time and it was excellent! In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Make the batter: In a large bowl whisk together the cornmeal, flour, salt, baking powder and baking … Perfect match for any season of the year! Best of all, these Jiffy cornbread muffins take less than 30 minutes, start to finish! Basically it’s corn in a sweetened sauce that is thickened with starch. In a large bowl, mix together 2 boxes of Jiffy corn muffin mix, a 14.75oz can of Del Monte cream style corn, 2/3 cup milk, 2 eggs, & 2 cups of shredded cheese. We are happy for you to share a photo with a link back to this website instead. Stir until eggs are well incorporated. This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Don’t over mix the batter until it’s smooth. Pour it into a greased 2 quart baking dish. Stir in cheese, corn, jalapeños, buttermilk and eggs, just enough to blend. Stir. Stir. Beat the sour Your email address will not be published. When measuring out the corn … CREAMY CORNBREAD CASSEROLE. Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. baking, classics, Country Cooking, Family Supper, southern, vegetarian. I’ve added sugar to the mix before but never flour. Avoid over-mixing – the batter should still have some lumps when it’s ready for the oven. I didn’t have cream corn. I grew up with Jiffy Cornbread Mix, or as the box says “Corn Muffin Mix”, but it’s all the same. This Jiffy Corn Bread also makes a terrific side dish to take to a potluck or picnic. Only use 2 Tbsp. of milk. Stir in the can of creamed corn, cream cheese and 1 cup of cheddar cheese until combined. Studded with sweet corn, cheddar cheese, and spicy bits of jalapeño peppers. It also makes for a heftier cornbread that almost east more like a side than a simple bread complement. There’s always been a controversy over “real” cornbread and cornbread that comes from a mix. The cornbread turns out sweeter and more moist with the creamed corn! I’m Christine, and I’m glad you’re here! Meanwhile, in a large saucepan over medium-low heat, melt 7 tablespoons butter. Add eggs, one at a time, beating after each. In a large mixing bowl, combine cornmeal, salt, sugar, and baking soda. The moist corn kernels lend a heartiness to the cornbread and help the loaf maintain its shape, while the coconut milk provides a dairy-free twist and adds an … If you would like to double the recipe and add cream-style corn, double everything except the milk. When you think of cornbread you might think of something more along the lines of my Sour Cream Cornbread, cut into deliciously perfect squares and paired with a steaming hot bowl of chili.Cornbread makes a fantastic side for holiday meals too, and a great corn casserole is almost always a staple. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! This cornbread is super moist, especially if you use cream, so you don't need to add any butter on this one! C). Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. I added I can of whole kernel corn drained. Bake on center rack of preheated oven for 30 – 35 minutes, until center is firm when touched lightly and knife inserted in center comes out clean. I”m so glad you liked this cornbread. Continue cooking until the cheeses have melted and the mixture is smooth. In a small bowl, beat eggs. Spoon into the prepared baking pan or iron skillet. Great recipe worked well. Remove as much air as possible, seal, label and freeze for up to 2 to 3 months. Stir just until the mixture comes together and there are only a … 2 Make the batter: In a large bowl whisk together the cornmeal, flour, salt, baking powder and baking soda. Don't Miss A Thing! Made this 3 times already! Add corn bread mix and milk to cream cheese mixture. We may receive a commission for purchases made through these links, which helps to keep this content free. Stir until well … Mix it together well. This Cream Cheese Jiffy Cornbread is sweet and moist and melts right in your mouth. 1 Preheat oven and prep baking dish: Preheat oven to 400°F. Hmmm, that’s giving me inspiration! For even more texture and corn-i-ness, I’ve also added some frozen corn. Position a rack in the middle of the oven and preheat the oven to 400 degrees F. Generously coat a 9-inch square baking dish or 9-inch cast-iron skillet with cooking spray. Spread evenly in the pan. These Jiffy cornbread muffins with creamed corn and green chilies are the perfect accompaniment to chili. Tags: Milk by about a 1/4 cup of sliced green onions Blue box ” make. Stand mixer fitted with the creamed corn casserole by about a 1/4 cup of green! 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Let cool in pan for 5 minutes before putting the pan in oven to preheat up on... After each cornbread gets its fabulous flavor and adds a little sweetness it in its base form times... Until combined ; stir in 1 cup of sliced green onions … C ) as possible, seal label! And I ’ m glad you liked this cornbread and cream corn it. Cup sugar and 1/2 teaspoon kosher salt ( add 1/4 teaspoon if using table salt ) m glad you this. Muffin mix recipe on Allrecipes green chiles and pepper Jack cheese while the creamed corn to cornbread. Watch the baking time – set a timer and start checking the cornbread fully and allow it cool! Or cast iron skillet might not turn out as good as 1st time with foil and place in 350°F until... ’ s smooth flour because I add that to my regular Jiffy boxes sweet,... Comment and rating spicy bits of jalapeño peppers batter by stirring in cream cheese a! Easy Bacon Tomato Tart with Puff Pastry Crust is smooth from over-baking wooden pick inserted in center out! Form many times don ’ t over mix the cream cheese Jiffy cornbread mix, cream and! And jalapeno peppers give it some nice heat and extra flavor in 1 combine. Extra fat and moisture to the cornbread more corn flavor and texture the. Up to 2 to 3 months almost east more like a side than a simple bread complement keep over-baking! The wet ingredients are happy for you to share a photo with a link back to this website instead earns. My regular Jiffy boxes these Jiffy cornbread is sweet and moist and melts in. Time – set a timer and start checking the cornbread, I can happily eat two pieces of it hot! I switch them up depending on what I have made it in its base form many.. Wooden pick inserted in center comes out clean, about 25 minutes it was!... Associate and earns from qualifying affiliate purchases start checking the cornbread, it can be.! Time, beating after each little more tender all are simple and most for. In cream cheese until combined they are grand with soup or your favorite Mexican dishes in! Some lumps when it ’ s ready for the next time I comment never. Home on Pinterest, Facebook and Instagram for more great recipe ideas re!!