Tuesday : .................... 11 Am to 9 Pm, Wednesday : ............... 11 Am to 9 Pm, Thursday : .................. 11 Am to 9 Pm, Friday : ........................ 11 Am to 9 Pm, Saturday : ..................... 11 Am to 9 Pm, Sunday : ......................... 11 Am to 9 Pm, Sed ventis nisl a au at ncidnt ctus volutpat. Delicately spiced lentils slow cooked with spices, Diced cucumbers, tomatoes, and onions with fresh lime juice, Crispy onion fritters dipped in a chickpea batter, Delicately pan fried potato patties seasoned with aromatic spices, topped with warm chickpeas, onions, and cilantro, Potatoes & peas or minced chicken stuffed in a crispy pastry, seasoned with mild spices, Diced house made Indian Cheese in a spicy chili sauce, Broccoli marinated with Indian spices cooked in clay over mixed in a creamy sauce, Creamy spinach with our house made paneer, Fresh chopped okra with onions, tomatoes, and aromatic spices, Paneer sauteed with dices onions, and tomatoes, Fresh mixed vegetables in a cream based gravy, Paneer in a thick spicy cream and tomato based gravy, Paneer and peas prepared in a tomato and cream based gravy, Curry of lentils slow cooked with Indian spices, Chickpeas slowly simmered in a thick gravy like sauce, Lentils cooked to perfection in a spiced cream gravy, Soft croquettes made of cheese and potatoes in a rich creamy sauce with almonds, Fresh eggplant sauteed with onions, peas and tomatoes, Cauliflower and potatoes in Indian spices dry, Shredded cheese blend with spiced yellow gravy, Cooked fenugreek (Methi) mixed with green peas and green gravy, Cube of paneer mix with spinach and spices, Boneless chicken prepared with curry leaves and spices, in a coconut based gravy, Tender boneless chicken prepared in creamy spinach, Specially prepared boneless chicken and diced potatoes in a spicy gravy. Suite A Jonesboro, AR 72401. 11 reviews of Curry Leaf "Finally a delicious Indian restaurant in Jonesboro! When autocomplete results are available, use up and down arrows to review and enter to select. 2110 Fair Park Blvd. View the full menu from The Curry Leaf in Ayr KA8 9NL and place your order online. Boneless chunks of chicken cooked in a sauté of onion, garlic, Ginger and tomatoes. LOGIN. Veg Entree: Daal Bhukhara (Lentil) Vegetable Korma Gobi 65 Aloo Jeera . Healthy Food brings Peaceful Mind Health is Wealth. Here atCurry Leaf in Ayr, and are proud to serve the surrounding area. Chicken Dishes. We use cookies to ensure that we give you the best experience on our website. Curry Leaves are the native of India and Sri Lanka. Boneless Lamb Prepared in flavorful curry sauce. FRIED PANEER ( TIKKA SAUCE, Rita sauce, Thai basil, FLOUR TORTILLA). Their telephone number is … Boneless tandoori roasted chicken in a butter-based, tomato, and cream gravy, seasoned with herbs. Free online ordering from ezCater. Your guide to Halal eating. Your choice of minced protein, Lamb chops marinated and grilled in our tandoor, Fresh basmati rice spiced with fresh mixed vegetable, Fresh Basmati rice with boneless chicken mixed with herbs and fresh cut vegetables, Fresh Basmati Rice cooked with lamb and mixed spices, Fresh baby goat mixed with basmati rice, cooked with mild spiced and fresh cut vegetables, Lamb, boneless chicken and shrimp cooked in basmati rice with specialty homemade spices, Assorted mini naans consisting of tandoori naan, garlic naan, onion kulcha, and mozzarella naan, White flour flat bread, baked in a tandoor oven, Flat bread topped with garlic flavor with cilantro, Flat bread topped with green chilis & spices, Naan stuffed with savory minced chicken or lamb, Naan stuffed with a mixture of nuts and raisins, Whole wheat bread cooked in layers in clay oven, Fresh mangoes blended with milk, yogurt, and sweetened, Milk and yogurt blended to perfection and lightly salted, Traditional Indian tea made with milk, masala, and ginger, Sliced onions, lemons, and green chillies, Yogurt sauce with diced onions, tomatoes and cilantro, Rice pudding, topped with almonds, pistachios, Sweet cottage-like cheese patties flavored with saffron and cardamom. 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