Let the cobbler cook 45-55 minutes. Serves 8. Place a 12-quart dutch oven over 15 briquettes. www.fivelittlechefs.com/recipe/desserts/dutch-oven-peach-cobbler.html Ingredients: 3 (7-up ...) 2. Thank you again for your feedback. Spread dry cake mix evenly over peaches. https://www.allrecipes.com/recipe/200135/mountain-apple-cobbler Place a 12 Inch Camp Dutch oven over 15 hot charcoal briquettes. I would say the crust needs more brown sugar and maybe add some spices and oatmeal to it. 13 Trail Mix Recipes to Fuel Your Next Adventure, 11 Camping Desserts to Share Around the Campfire, How to Plan a Memorable Backyard Camping Trip, A Guide to the Best Sedona Swimming Holes, 4 Hikes to Beat the Crowds in Zion National Park, The Gem of the West: Our 7 Day Idaho Road Trip, Scenic Drives in Moab (That Don't Require Four Wheel Drive!). Dump (hence the name of the recipe) the apple pie filling in a 12" Dutch oven (use one can for a 10" … Put pie filling into bottom of pan. A very simple and fun recipe to use with younger scouts. Step 1, Note: This cobbler is prepared in a camp-style cast iron Dutch oven which has a lid with a lip so that hot coals may be set on top of the pan. This recipe was developed using a 10” Dutch oven. We’re going to be retesting the recipe again and we’ll see if we run into the same issue. Preheat the oven to 400 degrees F or prepare a campfire. Dutch Oven Apple Cobbler. You'll be notified via email when someone replies to your comment. Pour contents of peach cans into oven. Before a camping trip, we recommend freezing a stick of butter ahead of time and keeping it in the cooler until you want to use it. Put a lid on the dutch oven and hang it over a fire or on a grill. About 30 charcoal briquettes. Would do it again! ... cream. https://greatcampingrecipes.com/apple-cobbler-in-camp-dutch-oven If you are cooking over wood coals, just have more heat on … Thanks for the recipe! Resting Time 5 mins. ↠ Campfire Banana Boats Mountain Dew Apple Cobbler. Pour fruit pie filling into a 6 quart Dutch oven. Slice your apples into wedges (1). tion of moisture in the Dutch Oven. Cut butter into equal slices and arrange on top. Place the apple slices on top of the parchment paper inside the Dutch oven. Dump cake....Just dump in the ingredients! Thoughts? MAKE THE FILLING: Core the apples and cut into slices. When the first batch came out like cookie dough we tossed it and started over being even more meticulous. If you’re using a 12″ Dutch oven, double both the apples and the cobbler. Place apples with all the above ingredients in the bottom of a 12inch Dutch oven. You want little pockets of dough spread evenly around, not one large blob of dough in the middle (4). Your email address will not be published. It’s “baking” in the loosest sense of the word and very forgiving at that. Though I left it on about 10 min too long so cooked a little more than I’d like. Cover and bake until lightly browned and apples are tender, 45-50 minutes. Empty both cans of pie filling into the Dutch Oven and spread into a level layer. Then sprinkle the cake mix over the top of the filling and top off with the Sprite. Bake at 350°F for 45 minutes. Apple Cobbler With Spice Cake. Fresh Off The Grid is a culinary resource for the outdoor community. It’s always a bummer when a recipe doesn’t work, especially when you are out camping. Save my name, email, and website in this browser for the next time I comment. Prepare 21 coals and line a 10" (4 quart) Dutch oven with parchment paper. 1 cup sugar dash of salt 1 t. cinnamon 1 t. nutmeg 3 T. butter 8 cups apples 1/3 cup flour Peel and slice apples. https://greatcampingrecipes.com/apple-cobbler-in-camp-dutch-oven Thanks again for you input! You can sprinkle with some chopped nuts if desired. The lids with the little points will return mois-ture to the center of the Dutch Oven distributing it throughout the dish. INSTRUCTIONS. Line the bottom of your Dutch oven with parchment paper. Lighter fluid Lighter or … Yes, but you might want to splash in a bit of water to get the sugar to the right consistency. Light em up as you begin prep, or turn on your indoor oven to 375 degrees. Mix the cake mix & soda together in another bowl and pour over the cherry filling. Thank you! We started Fresh Off The Grid as a place to share our favorite camping and backpacking recipes. © 2015-2020 VanDuffie Media LLC | Fresh Off The Grid®. Granny Smith Apples are the way to go. Now you can leave the bag of flour and baking powder at home. You want the butter to be really cold for this recipe and pre-freezing beforehand goes a long way. We recommend freezing a stick of butter before putting it in your cooler. But despite the high production value, this Dutch Oven Apple Cobbler recipe is actually really simple to pull off. Step 2, A quick and easily prepared outdoor recipe for barbecues, picnics and camping trips! 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