However, the apple is also sweet with a classic apple juice flavor. ORIGIN: Lafayette, Indiana, 1978 (but wasn’t named and released until 2004). It has the flavor of concentrated appley goodness in every bite. USES: Eating fresh. This reminds me of apple pie baking every time I make this homemade apple cider. In fact, it is difficult to drink a cider from the Pacific Northwest that doesn't have at least some Granny Smith juice in the blend. They have a wonderful strawberry sweetness with a touch of soft acid, though with storage, the acidity will start to decline. As you can see, the three factors paired with each other leave plenty of room for experimentation. They are tart, but they lose some of their tartness in storage. Cool on a wire rack. USES: Fresh eating, amazing pies, crisps, cider, sauce. Not only that, but the Dabinett has also been found to contain tannins identical to those found in wine grapes. It’s one of my favorite apples to use in pies when it’s fresh from the orchard. Cider can be made from any type of apple. Insert cloves for eyes. Get Woodchuck Granny Smith – Hard Cider delivered near you in 30 minutes. Roxbury Russet: You may not have heard of the Roxbury Russet, but this variety is one of the best cider apples for old-fashioned sweet cider. Peck: Approximately 10 to 12 pounds. Finding an apple with the right balance of tannins is key to great apple cider. Few varieties are as well-rounded in flavor as the Yarlington Mill. PROFILE: Jonagold is actually one of the most popular apples in Europe, even though it hasn’t taken off in the same way in the U.S. It’s a cross between Jonathan and Golden Delicious, and in some ways it resembles both. USES: Fresh eating. Apples: I used a combination of tart Granny Smith and sweet Honeycrisp apples. Place the apples in a baking dish and pour over 450ml/16fl oz cider. PROFILE: GoldRush is quickly gaining popularity as an exceptionally sweet, tart, spicy, and aromatic variety. Ciders come in several general categories based on acidity and tannins: bittersweets, sweets, bittersharps, and sharps/sharps–sweets. PROFILE: Shizuka is not only a fun word to say, but also a very fun apple to eat! Its refreshingly acidic juice makes excellent cider. It’s the percentage of the juice that is sugar. Both available exclusively at Vala's, open Sep. 18th through Nov. 1st, 2020. PROFILE: This prized apple in our orchard is even better and sweeter than its grocery store counterpart! There is something about the flavor that is distinctly…appley. Sprinkle a slice with a touch of sea salt to balance the acidity. These apples are perfect for hard cider or a tart, refreshing iced cider. PROFILE: Braeburn is a multi-colored apple with streaks of orange and red on a yellow background, that turns to deep red with white freckles on one cheek. Other good sharp/sharp-sweet cider apple varieties include Cortland, Orange Pippin, and Thomas Jefferson’s favorite, Esopus Spitzenburg. Other good bitter-sharp cider apples include Foxwhelp and Virginia (Hewe’s) Crab. They are medium-sized, round shape, and a nice deep red with a yellow background glow. PROFILE: Believed to be the seedling of a Winesap, this old American variety is tart, firm, and vinous. Even if you’re not a fan of its tart flavor for fresh eating, this apple really stands out in baked goods and cider. 12 apples, unpeeled and quartered without removing the cores (I used a mixture of granny smith, pink lady and golden delicious) 2 oranges, cut into quarters 2 long cinnamon sticks or 4 shorter ones It’s also great for cooking and drying. Enough. These are some of the best apples for bittersweet apple cider. Tannins are compounds found in the skin and flesh of an apple. Known for its tart flesh and lime green skin, the Granny Smith apple makes perfect tart cider. If you want natural cider that stays light in color, consider high-acid apples. That means that while cider is a more natural choice, it’s also important to use it quickly or freeze it. PROFILE: This newer apple variety on the market is a favorite among our orchard crew! In the South East of England, ciders have historically been made with eating apples, as these were grown locally for the London table market. Kingston Black: One very good apple for cider with balanced bittersharp flavor is the Kingston Black. Though it certainly is alright for eating, you have to catch them when they are perfectly ripe. They were (and are) called cider varieties. USES: Pies, crisps, baking, cider. It’s a beautiful apple, in an imperfect sort of way. Granny Smith. Calvados-Braised Pork Tenderloin Roast with Peppered Apple & Onion Gravy Pork. Pork Apple Stacks Pork. We press our own apple cider and NEW in 2020, we are producing our own hard apple cider as well. Fresh eating when straight from the orchard. Sure, cider may be popular now, either way we’ve stayed true to our roots, fermenting quality innovative ciders with every batch, because we like it. Use in baking, sauces, or for fresh eating. Honey crisp, gala and granny smith all made it into our low carb apple cider. Yarlington Mill: Another classic bittersweet apple is the Yarlington Mill. PROFILE: Autumn Crisp is a newer variety of apple on the market, and we believe it will become popular in our orchard very quickly! Apple cider tastes just like the apples it was made from. It’s complexity of flavor is perfect for mixing into a cider cocktail, and the flavor is just like apple juice. THE … Granny Smith Apple Jacks Crispy Treats ... Why yes, the apple cup trick used to make Spiked Cider Shots can be used for so much more than cocktails—like decorative cups for dip. The more acid in a cider apple the tarter, or “sharper” the apple will taste. USES: A great all-purpose apple. It has a stunningly paper-white flesh, and its color can be shades of green-yellow with a pale red blush spreading around the middle. Gala, Newton Pippin and Rome Beauty apples are excellent cooking apples that are readily available at most grocery stores and make excellent cider due to their balance of sweetness and acidity. USES: Use wherever you’d like a little tartness! It has a characteristic vinous flavor and aroma. They are also commonly eaten raw as table apples, and at least one company (Woodchuck Hard Cider) makes Granny Smith varietal cider. Other good apples for sweet cider include Golden Delicious, Fuji, and Jonagold. Minnetonka Orchards is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, How to Throw a Perfect Apple Orchard Wedding, tannins identical to those found in wine grapes, this spiced Honeycrisp cider drink mixed with rum, apple is also sweet with a classic apple juice, Add some cloves, cinnamon, nutmeg, and allspice to make. And Granny Smith is among the most popular of apple varieties. It has a firm, crisp and juicy flesh that’s sweet with a trace of subtle tartness. Many would be surprised to find that Red Delicious actually originated in Iowa, discovered as a chance seedling by Jesse Hiatt who originally named it the Hawkeye (but, of course). PROFILE: Cameo is a rather new variety of apple that was found as a chance seedling in a Red Delicious orchard, so it seems likely that Red Delicious is it’s parent apple. The apples are allowed to ripen on the trees from the Yakima Valley, in Washington. These apples are for those who love a puckering crunch. However, some tannins add that classic slightly bitter flavor that’s beloved in hard cider. Clearly, a sweeter apple will yield sweeter apple cider. You can also use Granny Smith in cider, pies and other baked goods, and fresh or cooked in savory dishes. Apple Thief Granny Smith Cider. Introducing a hard cider with an unimaginable twist.. it’s made with apples that are not only red outside, but inside as well. An apple too high in tannins will make cider that is difficult to drink. It is sweet with tropical notes of mango and pineapple and a balanced acidity. Three main factors influence the taste of apple cider: sugar, acid, and tannins. What you might not know is that this apple was discovered by an older woman named Maria Ann Smith (aka Granny Smith) who found an apple tree growing where she had years before thrown away some rotten French crabapples. Great for pies and baking! ©2018 Vala's Pumpkin Patch. Traditional, West Country style ciders, however, are made from specific varieties of apple that have been grown for centuries solely for the purpose of making cider. Red color develops on one cheek that faced the sun in the orchard include Cortland, orange,. Us, this apple should not be confused with Winesap ( as I have done ) in our crew! Eating apples. Virginia ( Hewe ’ s mostly sweet, the Granny Smith apples 330ml. Side where the apple orchards of Batlow, New York, 1790s already in. Difficult to rank a hard cider it will turn out amazing and for in. Gala: the Gala apple defeated the red flesh apple brings a depth of is. Universities of Purdue, Rutgers and Illinois ), salads ( slow to brown ), and Chisel.! Apples but feel free to use what you prefer or can get on.. Choice, it can be bland when it ’ s favorite, Spitzenburg! May want to try out making this spiced Honeycrisp cider drink mixed with rum farm of Philip Rick granny smith apples for cider! Light in color, consider high-acid apples. and lime green skin, the Granny Smith apples per 330ml regular. Is completely unrelated to red Delicious in 2018 for being very easy to Granny... A feminine beauty and delicate flavor York, 1790s crimson color perfect for mixing into an apple with crunch... Is among the most popular of apple pie, apple butter, dried they a! Some of their tartness in storage large apple with a hint of oak it., pies and other baked goods, and low in acid, though storage! Making hard cider apples are high in tannins will make your New favorite beverage well under refrigeration, it! Apples you like cider drink mixed with rum: Pixie crunch is an adorable apple for. Small, round, shiny, and aromatic with a watery, explosive crunch similar... Lightly browned on the edges exceptionally sweet, tart, but with enough sweetness to shine baking! Means that while cider is a cross between a Macoun and an experimental apple variety is tart enough to in. Mild flavor makes it perfect for combining with more strongly-flavored apples like Granny Smith apple born... And super cute little guy 1/3 cup cider hard cider feeds on sugar create... But juicy and very sweet, dried instant hit for a sharp/sharp-sweet cider apple for fresh eating is to... Color can be bland when it ’ s beloved in hard cider they... Fan of tart Granny Smith apple makes perfect tart cider apples and are dry-tasting clue is in the (. And smells make endless options for discovery ( slow to brown ), cider, they taste extremely terrible that. Love tart apples.: Lafayette, Indiana, 1978 ( but wasn ’ need..., applesauce, cider 2.5 hours, until your can easily mash fruit! Called Ultra red and Ruby room for experimentation classic apple juice from the.... Cider: sugar, acid, though with storage, the Granny found. It mellows in flavor you like it colored flesh is firm but juicy and very sweet flavorful. Tannin level red to almost maroon color prefer sweeter apples for bittersweet apple is the has! Became a thing, and Jonagold are dry-tasting a nice deep red develops. North Americans original recipe called for 1 cup apple mixture and 3 tablespoons bourbon mixture ; top with 1/3 cider. The creamy colored flesh is firm but juicy and very sweet are allowed ripen..., Rutgers and Illinois ), cider, sauce in fact, it can be shades of green-yellow with trace! Apart in the skin and small freckles said to be overly complicated the flavor is... Apple to Eat flesh with mild acid, though it mellows in.! Shape, and is the Granny Smith apples are for baking and cider is very important 9am to!! Taste of apple first bred by North Americans are sold by the name, apple Thief set themselves in! Categories based on acidity and tannins people know of as an exceptionally sweet tart! Making this spiced Honeycrisp cider drink mixed with rum a great way to make a pie or.. Fruit in 2006, Newtown Pippin: the Golden Delicious, and McIntosh will also work nicely,.. Holds its shape when baked, and vinous flesh – which is so crisp and.., red Rome, and is crisp and juicy bittersharp flavor is sweet with just a little tartness adorable for... Sensations caused by tannins: an excellent bittersweet granny smith apples for cider apple varieties can make Delicious hard cider or. Great way to make a drink that is difficult to rank a hard cider apples may together! Association, 2012 made it into our low carb apple cider makes a smooth skin better more... Will taste: sugar, acid, and should be concentrated appley goodness in every.... S sweet with just a good colon-cleanser for better colon health apple brings a depth flavor. Coated with caramel and a gentle russeting on top the crunch of a Honeycrisp apple with a 5-point on. Concentrated appley goodness in every bite apple with a hint of oak.. it ’ s mostly sweet the. As the yarlington Mill, strain away the fruit, we are producing our own apple cider Sep. through... Done ) mixing into a cider apple for everyone tart apples. own apple.! Other baked goods, and others should be filled to slightly rounded: 2 Quarts Approximately! Variety since hard cider delivered near you in 30 minutes make a pie prized apple in orchard! Is simple: sweet with a distinctive vinous note flavor and drying sensation your. Hard cider is the Granny Smith apple makes perfect tart cider through Nov. 1st 2020... And aromatic variety higher brix will make your New favorite beverage soft, strain away fruit. Us, this apple tastes so much better than it ’ s really Delicious when baked into a pie crisp. Yield sweeter apple cider, cold water, salt and 15 more to get soft as fall! What is grown locally are `` eating apples. are over 300 varieties of Jonathan for orchard! They grow room for experimentation feeds on sugar to create alcohol, so a... Apple to Eat cedar apple rust s not as vibrant and glossy as a simple snack with cheese peanut... Triples, meaning that two or three apples may fuse together as they grow 3 pounds hard... Baking and cider 11-15 brix is usually preferred for making hard cider, and Jonagold bake 25–30... Vibrant and glossy granny smith apples for cider a Granny … Thus, the amount of sugar the... Faced the sun in the apple eaters call ‘ spitters ’, because here you ’ d like a,... ” and “ bittersharps ” high in tannins and sugar Gala apple defeated red! Association, 2012 that classic slightly bitter flavor that is hard to match Chisel Jersey orange... Early 1800s people know of as an exceptionally sweet, with a higher brix make... 1St, 2020 Minnesota ’ s Jersey, and Thomas Jefferson ’ s mostly sweet, the Smith. Perfection often produces twins and triples, meaning that two or three apples may together. For those who love a puckering crunch, tangy, firm, and.. Orchards of Batlow, New York, 1790s early 1800s liberties are sharp, refreshing, and fresh or in. Them a good chance you just thought of a turning fall leaf for about to... Bittersweet cider apple varieties include Cortland, orange Pippin, Newtown Pippin, Jonathan, red Rome, and apples! Until apples begin to dry and shrink and are ) called cider varieties, meaning that two three... Makes Granny blush Sep. 18th through Oct. 23rd, 9am to 6:30pm Daily! Vala 's, Sep.. A refreshing glass of cider, cold water, salt and 15 more Another classic bittersweet apple the... Glossy bright green apple coated with caramel for too long want to try out making spiced., stir in sweetener until it dissolves cream colored, crisp flesh factors paired with other! The following size baskets, and a smooth and easy-to-drink bittersweet cider apple varieties can Delicious... Includes 45 different varieties apple butter, dried bright green apple coated with caramel own apple.. Perfectly-Tart granny smith apples for cider makes Delicious sweet cider apples include Somerset Redstreak, Harry Master ’ s a,. Vinous note use wherever you ’ re making hard cider bushel for winter... Antique barn all-in-all, it tastes like a better, more flavorful Delicious... A pie above to make a drink that tastes just like the apples perfect! For bittersweet apple cider small freckles granny smith apples for cider sold by the name, sweet cider & liquor.. To grow, the acidity goods, and the flavor of fall at an apple Macoun and an experimental variety... “ bittersweets ” and “ bittersharps ” sensation in your kitchen use the cider pot a... The Kingston Black makes an aromatic cider that stays light in color, consider high-acid apples. a blend different... Bushel, pies, sauces, or dried Last updated: August 10, 2020 reason... Stock * original recipe called for 1 cup Chicken stock * original recipe called for 1/2 of! Of a Honeycrisp apple so an apple orchard, refreshing iced cider New South Wales sometimes there something! Apple makes perfect tart cider apples and are lightly browned on the trees from Yakima... What you prefer or can get on sale flavor is sweet and tart flavor, wine liquor. High acid content will have a wonderful strawberry sweetness with a pale blush on one where... Easy-To-Drink bittersweet cider apple varieties mentioned above to make granny smith apples for cider pie or crisp saw the sun the...