Set aside. https://www.theflamingvegan.com/view-post/Starting-that-Metaphorical-Marathon Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. If you do, please leave me a rating and comment down below or tag me on any of my social media. You could do so many things with this! Today’s recipe is a super simple Four-Ingredient Baked Flatbread! Flour your hands and knead until the dough is smooth (I knead right in the bowl). If adding toppings: Decrease the oven to 325 degrees F. Top the baked flatbread with desired toppings *(see first note) and bake for 8-12 minutes until the ingredients are softened and heated through. I will not be trying this again! Love all the variations for toppings. I need more snack ideas. Bake at 375 degrees F for 20-25 minutes until it’s golden-brown on the outside. It’s rustic but so delicious. Your email address will not be published. The dough will be slightly sticky so use floured hands to knead it into an uniform dough ball. Broccoli, Kale, and Pesto. Spread approximately 1 cup of Alfredo sauce onto parbaked flatbread. Dried basil, garlic and extra virgin olive oil. Hi Marie, I was wondering if sour cream would work instead of Greek yogurt? As a participant in the Amazon Services LLC Associates Program, I only link to products that I use and/or highly recommend. You’re very welcome, Marta! Return to oven for 4-5 minutes until sauce is bubbly and Parmesan cheese has melted. It’s a super easy appetizer and looks like you spent a lot of time on it. BOO! 98,192 suggested recipes. The dipping sauce, layered with ricotta, pizza sauce and shredded cheese, can be topped with any of your favorite pizza toppings. Have you ever eaten at a small Italian restaurant, I’m talking either fancy or fun dive, and been greeted with a little saucer of olive oil and a basket of warm focaccia or other kind of bread? Home » Appetizers » 4-Ingredient Baked Flatbread (Plus Topping Ideas). Please feel free to share our content and photos on social media or on your blog or website, a link back to our original post is appreciated, well, actually it’s required. Jalapeno Maple and Sausage Skillet Cornbread, Instant Pot Garlic Parmesan Spaghetti Squash, Easy Mozzarella Chicken with Marinara Sauce. Indian flatbread using whole wheat flour, spinach to make a dough with amazing flavorings like mint, lemon and a honey flavored ‘raita-style’ yogurt dipping sauce Prep Time 15 mins Cook Time 20 mins It came out better than I could’ve imagined. Prepared pizza dough eliminates half of the work in these Asian-inspired flatbreads, with scallions and sesame seeds sandwiched between soft, chewy layers of crust. 1 cup plain Greek yogurt (I used zero fat), stirred well. Sorry that this recipe didn’t work for you. of cubed boneless chicken breast to a bowl along with lemon juice, dry oregano, olive oil, salt, and pepper. Sprinkle Parmesan cheese over shrimp mixture. Spread shrimp mixture over top of Alfredo sauce. Mince garlic and add it along with dried basil, black pepper, kosher salt to olive oil in a saucer or small bowl. When the flatbread is ready, it’s slightly puffed up, golden-brown and crispy on the outside, and chewy and tender on the inside. This is one case that I use my nicer olive oil. Stir through coriander and add salt and … It should be fine to make the flatbread a day or two ahead of time. Yep, it’s that easy. Thankfully, these little guys don’t bite – but they taste delicious. Place the dough onto the center of the baking sheet. Did these Ghoul Face Flatbreads scare you? Can store the flatbread so you can make that part ahead & top them for the party? Cool prior to cutting. Subscribe to the Yay! Required fields are marked *. Place all ingredients except coriander in a bowl, whisk well. As an Amazon Associate, I earn from qualifying purchases if you purchase through these links at no additional cost to you. See more ideas about flatbread, flatbread toppings, recipes. I’ve never tried the substitution, so I can’t say with certainty if it will work. Just a Pillsbury thin crust pizza dough, some olive oil and sea salt and a goblin green dipping sauce … They have fruits but the kids do love bread and dipping sauce. The Recipe: Rosemary Flatbread with Dipping Oil and Tomatoes Tips and what you will need: See my step by step dough tutorial here. I’m jealous of all the commenters here who didn’t end up in a sticky mess. I can see that there are endless possibilities for using this bread and what’s better than homemade soup and bread? Add the shallots and salt. 😋 I add garlic powder and Italian seasoning to the dough. Did you like the recipe? Your images are stunning and that flatbread is right up my alley! Add the dippers and toss them in the melted butter. Your email address will not be published. Most recipes are 10 ingredients or less and/or 30 minutes or less. Adaptable: add different spices or herbs to give this bread even more flavour. Can’t beat a homemade flatbread! Full ingredient amounts and instructions in the recipe card below. Hope this helps! We love having you here and hope you will share your favorite posts on Pinterest, Instagram or your good friends and family. Sprinkle with cinnamon sugar and toss until they are coated on both sides. I also like that it’s yeast-free so you don’t have to wait for it to proof before baking. For cooking I don’t rely too heavily on brand or type of olive oil. You had me at 4 ingredients! The Italian way to add butter to your bread, only healthier and a nice change of pace. On wooden skewers alternate chicken with … Top with shredded mozzarella cheese, sprinkle with Italian seasonings and finally parmesan cheese. Just three ingredients (plus salt and pepper), 5 minutes tops, and you have a great appetizer or snack. Hi Teri! Dip and enjoy! This bread is outstanding and will definitely become one of my favorite go to recipes (in fact, I’ve already made it twice in three days!). Warm crusty bread dipped in a mouthwatering blend of olive oil, balsamic vinegar, garlic and spices is the ultimate simple yet elegant savory appetizer. Did you like the recipe? Hi Gary. Keep up to date on our new recipes and “how to techniques” by signing up for our weekly newsletter and by following us on Pinterest, Instagram, Facebook, or YouTube. You’ll see it come together in no time at all. A few not-so-healthy desserts sneak in too. Hi Gail! Flour your hands and knead until the dough is smooth (I knead right in the bowl). Flatbread Dipping Sauce Recipes. Hi Cathy! Hi Cathy! Many thanks for a really exceptional recipe that tastes like so much more than 4 ingredients and a few minutes to make. We appreciate you visiting On The Go Bites, we hope you are finding inspiration from our recipes and how-to’s. Flatbreads are one of the easiest breads to make… great to make with children! Add 1 lb. Just let the bread cool, wrap well in plastic wrap or place in resealable bag/airtight container, and store in the fridge until you are ready to top and reheat them for the party. Sprinkle some salt and pepper and you are done. ATK recommends , , or , all good choices and they won’t break the bank. Less than 5 minutes with ingredients you already have on hand will take any bread and make it a gourmet treat. Bread Dipping Oil Recipe | Restaurant-Style - Rachel Cooks® Your email address will not be published. Topping Idea Three: Mushroom Feta Spinach Flatbread (layer from bottom to top) - Extra virgin olive oil, red pepper flakes, dried oregano, spinach, bell peppers, mushrooms, and feta cheese. I share easy recipes using fresh, seasonal ingredients that are big on flavour and (mostly) healthy.