Normally I’m team chocolate chip banana bread, but this cinnamon swirl banana bread … PIN HERE for later and follow my boards for more recipe ideas. Add the flour mixture to the egg mixture, and fold in optional raisins or sultanas. Nothing and I mean nothing, can beat pullingContinue … Day 1-2: I like to place cooled apple bread back into the loaf pan and keep covered with a towel on the counter.Sliced bread dries out faster. Cover with rest of batter. The Best Gluten Free Pumpkin Bread with a Cinnamon Sugar Topping. Mix well with a fork. Remove from oven and place on a wire rack to cool for a couple of minutes. Measure the remaining yogurt for the recipe. Preheat oven to 375°F. Combine the flours, baking powder, baking soda, cinnamon, and salt. Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. The bread made a great snack and an even better breakfast the next morning, toasted and spread with some almond butter + more cinnamon sugar. Instructions. White whole wheat flour adds fiber and whole grain goodness; spicy apple butter, brown sugar and Vegan option: Omit eggs and add 60 ml (1/4 cup / 2 fl oz) your choice milk (almond, rice, oat, coconut) + 2 tablespoons of chia seeds will also help. You can also freeze this bread! Set aside. Carefully add the salt, dried yeast, sunflower oil and warm water. Grease a 9x5 inch loaf pan and set aside. Day 3-5: If you have any bread left at this point, refrigerate it tightly wrapped in plastic or in a plastic bag. Allow the bread to cool completely before slicing. It's high in protein, it's low in sugar, it's full of healthy fats and it tastes delicious! The best homemade Cinnamon Swirl Bread ever made! Cinnamon streusel — that mouthwatering sweet, crunchy, and spiced mix — is often delegated to just the top of baked goods, but this recipe also layers it onto the apple bread's bottom for extra texture. Then remove the bread from the pan, placing the bread top side up on a wire rack. This healthy Apple Bread is soft, moist with juicy bursts of apple with a cinnamon sugar crumble topping for a delicious fall breakfast or afternoon snack! Facebook: Instagram: 1 1/3 Cups (110g) oat flour 3 Scoops (90g) vanilla whey protein 2 Tbsp (28g) coconut flour 1 Tbsp (10g) cinnamon 1 1/2 Tsp (6g) baking powder 1/2 Tsp (3g) salt Sprinkling the muffins with sugar before baking gives them a crispy top, just like a coffee-shop muffin--but these are a whole lot more nutritious than your average coffee-shop muffin, thanks to wholesome ingredients like white … Using the bread machine makes this recipe so quick and easy and it comes out wonderful! Beat at a medium speed for 2 minutes. Storage tips on whole wheat cinnamon raisin bread: This bread will keep, wrapped, at room temperature for 4-5 days. Now…before you dive in, let's quickly talk storage. Melt butter with milk. Combine 1/4 cup granulated sugar and 1 teaspoon cinnamon in a small bowl. Cinnamon raisin bread is so good, I love it! Preheat oven to 200C. If there is one thing in life that I just can’t give up, it’s bread. This recipe for whole wheat cinnamon raisin bread is made using a bread machine. Pour a half of the batter into a greased loaf pan. (This is a sponsored conversation written by me on behalf of Fleischmann’s Yeast. 1. My apple cinnamon bread has everything you’re looking for: it’s moist, vegan and sweetened with brown sugar and maple syrup. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Cinnamon and nutmeg balance the sweet bursts of fruit. Delicious smelling, soft, fluffy cinnamon swirl bread! How to Store Apple Bread. Not only is it gluten-free, this recipe is made in one-bowl and incredibly easy to make. Easy Apple Bread Recipe Instructions. In a medium bowl, whisk the flour, cinnamon, baking soda and salt. Healthy Cinnamon Raisin Bread Recipe: High Protein, Low-Fat. This pumpkin bread uses a whole can of pumpkin and is deliciously moist. So I'd say that this really is one of the healthiest banana bread recipes you could make! It will quickly become a favorite! * I highly recommend you double the recipe so you can make two loaves at once. Jump to Recipe keyboard_arrow_down It’s aromatic with vanilla to complement the flavor of apple. Sprinkle additional cinnamon and additional sugar and then dot cream cheese on top of batter. This bread was a total experiment and I let out a long sigh of … Roll dough into a 14 x 7-inch rectangle on a lightly floured surface; lightly coat surface of dough with cooking spray. Make Greek yogurt: If you only have regular yogurt on hand, use a cheesecloth or linen towel to strain and allow the liquid to release for 1-2 hours. If you’re an apple fanatic like me, this recipe will be in your top five after the first bite! My apple + cinnamon bread will keep for a good week in your fridge. Make Vegan Buttermilk: In a small bowl or pourable measuring cup, mix together plant based milk and apple cider vinegar.Let sit for 5-10 minutes until congealed and slightly thickened. Catch the liquid in a bowl and use the whey to make pancakes or discard. Pumpkin bread! It’s easy to make with wholesome paleo ingredients without any refined sugars. No raisins ’cause they’re nasty not my cup of tea. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. 2. To prepare filling: In a medium bowl, combine all ingredients. 1. I used almond flour and ghee to keep this banana bread gluten-free and dairy-free.. Upgrade your standard banana bread with a swirl of sticky cinnamon sugar. Heat until very warm, but don't boil. This Low Carb Apple Bread recipe is the perfect autumnal treat. Allow to cool until still warm to the touch, but not hot. … Gluten free pumpkin bread dusted with delicious cinnamon sugar. Tips and Variations for Healthy Cinnamon Bread. Pre-heat oven to 325F. Freezer-friendly, gluten-free and dairy-free. Serve topped with macadamia nut or almond butter and deli style ricotta. Just add the ingredients, press start, then go about your day. I am a carb lover. If a soft crust is desired, brush the top of the bread with melted butter. These healthy apple-cinnamon muffins will put you in an autumnal state of mind no matter the time of year. —Sherry Craw, Mattoon, Illinois Do you want a sweet treat for breakfast that’s both delicious and healthy? Freeze the extra (see below for details) or give the extra loaf to a friend or neighbor! When you come back you will have warm, yummy cinnamon raisin bread … Apple Bread Recipe. Applesauce Cinnamon Bread. As a bonus, it also allows for a minimal amount of oil to be used. In a large bowl combine cake mix, eggs, milk and oil using a hand mixer. Healthy Cinnamon Banana Bread is a lightened up version of traditional banana bread made with whole wheat flour, mashed bananas, maple syrup, honey, and lots of cinnamon. Macros Per Slice: 81 Calories, 10.2C (1.5 fiber), 1F, 8P. The texture is moist without being soggy, and it has a beautiful crumb. Store on the counter for 4 days, or freeze for up to 3 months. Place 250g of strong bread flour into a large bowl. The opinions and text are all mine.) (Using a digital thermometer, the internal temperature of the bread should be 190 - 195 F (88 - 90 C)). Coat 9-by-5-inch loaf pan with baking spray. 2. Freezing: Freeze baked and cooled bread in … The Best Apple Banana Bread Recipe. While the milk is sitting, line a 9x5 loaf pan with parchment paper and preheat oven to 350 F.. 3. This Healthy Cinnamon Swirl Banana Bread is a tender banana bread recipe with a sticky cinnamon sugar layer through the middle and on top. 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