Use these recipes as guides to make your very own special homemade soup. Hi, can i cook this soup using rice cooker too? Oct 21, 2016 - This dried shrimp soup with chinese mushroom and winter melon soup suitable for children who are Lotus root and peanuts is a great pairing in a Chinese soup, and personally I won’t cook this dish if I ran out of peanuts. Many other supermarkets sells the entire root which take a longer time to finish. Meanwhile, melt the butter in a large pot or Dutch oven over medium heat. Feb 22, 2014 - Easy recipe for chunky fish maw & abalone soup. I love the texture of slightly crunchy peanuts so if you like softer ones, you will need to simmer the soup for a … It has a crunchy texture comparable to celery. Aww I hoped you added the peanuts, I love them crunchy anyway, if not there is always a next time. Lotus Root Soup. Stir in the celery and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Your email address will not be published. Aug 21, 2020 - Explore Osh gawsh's board "SOUPS Stews n Curries" on Pinterest. First time trying out this and it turned out great! Post a photo on instagram & tag @noobcook + #noobcookrecipe! Saved from noobcook.com. (Read more about ...Tried a recipe from Noob Cook? I forgot to add peanut to the recipe after cooking the lotus root for two hours :(. I’ve tried to recreate her version but I don’t quite remember all of the ingredients. Tried a recipe from Noob Cook? Blanch pork ribs in boiling water for about 5 minutes, rinse blanched pork pieces in water and set aside. miss ene cooks: Ginger scallions pork | miss ene and the boy, 麻辣香锅与莲藕汤 Lotus Root Soup | h2ovapour's Blog, Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. Lotus root soup with pork is the best among a variety of soup served by my mother. Peel the root … Right before you're ready to start the soup, peel the lotus root and cut it into large chunks (If you do … My Chinese soup recipes list. Lotus Root Dumplings (Clear Soup Version) 2 servings My mother taught me this recipe, but I used shiitake mushrooms instead of shrimp so that vegetarians could eat it too, and I also omitted the egg white in the original recipe. Jan 23, 2016 - Lotus root soup with pork ribs recipe (排骨莲藕汤) - a soothing winter soup that has fall-off-the-bone pork ribs and tender lotus root. Required fields are marked *, Thanks for visiting!! Wash lotus root carefully. Basic lotus root soup. Post a photo on instagram & tag @noobcook + #noobcookrecipe! (Chinese recipes, prepare authentic Chinese food now!) Simmer for 40 minutes, or until the pork is tender. This is another variation of “lou foh tong”, meaning slow-cooked Chinese soup. First, wash 2 pounds of lotus roots, peel off skin, and cut them into slices. Lotus Root Soup. I like the crunchy starchiness of lotus roots and don't need anything else besides salt and fish sauce to taste. Yay~, Sorry for not addressing you by name because I’m don’t know your name. 376. (Read more about ...) Tried a recipe from Noob Cook? :), I am kinda a fan and i often follow your recipes. Do check out the recipes gallery for cooking inspiration. Tried a recipe from Noob Cook? June 6, 2011. A simple yet delicious Chinese soup. Using a vegetable peeler, remove the skin from the lotus root and cut to 1 cm slices. The lotus root is mild tasting with a pleasantly sweet flavor. Some people also add vinegar in the water. For best results, keep warm in a thermal pot until ready to serve. Hey sorry for my late reply! Chinese Soups Archives | Noob Cook Recipes. (Read more about ...). Simmer for 40 minutes, or … NoobCook. This soup is traditionally cooked using pork ribs but if you don't like it, go … Chinese Soup Recipes Asian Recipes Pork Rib Soup Recipe Lotus Root Soup Confinement Food Herb Soup Peanut Recipes Asian Soup Asian Cooking. Home > My Chinese Soup Recipe List. Can I now add the peanut and cook for another hour? In a pot, add water, lotus roots and the rest of the ingredients except salt. Wondering if you’ve any simple one-pot/slow cooker meals to recommend! I tried with and without vinegar and both ways worked equally, so to me the vinegar is not necessary. If you're not already boiling pork for another recipe, then I suggest using pork spare ribs instead. Chinese Soup Recipes Asian Recipes Pork Rib Soup Recipe Lotus Root Soup Confinement Food Herb Soup Peanut Recipes Asian Soup Asian Cooking. “mala xiang guo” (spicy numbing stir-fry), Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. (Read more about ...). This looks so delicious. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Thinly slice the lotus root, about 1/4-inch thick. Do check out the recipes gallery for cooking inspiration. Lotus root, after cutting, will discolour quickly when exposed to air. When cooked for a long time, such as in a soup or stew, it becomes softer but still retains a tender bite like just-cooked potatoes. 350 g lotus root, sliced; 2 carrots, cut into chunks; 1/4 cup dried peanuts; 3 dried scallop, soaked overnight (optional) 1 dried octopus, soaked overnight (optional) 2.5 … Pork spare ribs are simmered with scallops and lotus roots. This dish takes a little time to cook, but the results are really worth it. After all those festive meals, heavy big-fish-big-meat (大鱼大肉) and crazy seafood consumptions, I crave for something very simple, homey, and economical–and this lotus root soup came to my rescue…. Crunchy peanuts! Welcome to Noob Cook. It links to all the free soup recipes featured on my site are here. Lots of chinese soup recipes. My Chinese Soup Recipes List. Do check out the recipes gallery for cooking inspiration. Miss lotus root! While boiling the ribs, prepare the lotus root. This stir-fry lotus root with sugar snap peas and gingko nuts is really easy and healthy. … Lotus root, after cutting, will discolour quickly when exposed to air. After boiling pork to make Goi Cu Sen Non Tom Thit (Vietnamese Young Lotus Root Salad with Shrimp and Pork) I like to use the porky broth to make a simple soup. Your email address will not be published. I like the fresh crunchy bite in this stir-fry, both the snap peas and lotus root. Hi Wiffy, Uni student studying overseas here. 375. Your email address will not be published. See Also: Lotus Root Soup Recipe; Some people also add vinegar in the water. Saved by Noob Cook. if can, the method will be the same? Required fields are marked *, Thanks for visiting!! Do check out the recipes gallery for cooking inspiration. I used to enjoy lotus root primarily in lotus root soup. Season with salt. Cut the tough ends of the lotus root, and peel the skin with a potato peeler. See more ideas about Soups and stews, Recipes, Soup recipes. And thanks for your kind words ><, Pingback: miss ene cooks: Ginger scallions pork | miss ene and the boy, Pingback: 麻辣香锅与莲藕汤 Lotus Root Soup | h2ovapour's Blog, Your email address will not be published. Will that work. To prevent discolouration, soak cut pieces in a bowl of water until ready to use. Saved by Noob Cook. Lotus root soup is my all time favorite comfort food and ever since my mum passed 3 years ago, I haven’t tasted any lotus root soup that tastes like hers. December 18, 2007. Lotus root with peanuts is one of my favourite Chinese soups. Post a photo on instagram & tag @noobcook + #noobcookrecipe! I tried with and without vinegar and both ways worked equally, so to me the vinegar is not necessary. This past holiday season, I ate a lot, in fact, way too much. In this recipe, the peanuts will be slightly crunchy, so if you prefer soft peanuts, simmer the soup for a bit longer. A great one-dish-meal. In a pot, add water, lotus roots and the rest of the ingredients except salt. I really have to visit Asia store soon. To prevent discolouration, soak cut pieces in a bowl of water until ready to use. Thanks for visiting!! A light Chinese soup eaten anytime and especially at Chinese New Year.Sip slowly the fat-infused chicken soup naturally sweetened with lotus root and big soft peanuts for a nutty, silky finish in between … Love many of the Thanks for visiting!! I’m currently working in the US and making soup tmrw. Singapore food and cooking blog. After I ate “mala xiang guo” (spicy numbing stir-fry), I realised that lotus root tastes so good in a stir fry, with a fresh crunchy bite to it. I usually buy my lotus root from Sheng Shiong supermarket, because they sell them in small sections. Thank you so much for sharing this recipe! 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