It is my favorite by far that I have tried so far. Be sure to leave space between the rolls because they will expand during this proof. The icing tastes good and makes a pretty contrast with the rolls. Place the milk in a small … The proof is in the "proof." These delicious homemade cinnamon rolls have a cannoli inspired frosting with ricotta cheese, cinnamon, orange, vanilla, and chocolate chips. Gooey Cinnamon Rolls: Cinnabon Copycat Recipe. Let this mix sit for a few minutes. Spread one stick of softened butter over each rectangle. After baking, place the pans on wire racks to cool. Copy That: Cinnabons. Later, she taught my sister and me to make them. —Taste of Home Test KitchenGet RecipeTaste of HomeCaramel Pecan RollsSoft and sweet, these rolls will get a lip-smacking smile from everyone. To make the dough, combine the sugar, melted butter, eggs, salt, yeast mixture and 2 cups of flour. It’s simple—just stir together the brown sugar and cinnamon. —Glenda Joseph, Chambersburg, PennsylvaniaGet RecipeTaste of HomeGiant Cinnamon RollThis must-try cinnamon roll is all about the pillowy texture, the sweet spices and the homemade caramel drizzle. If the chilly weather outside means your home isn’t quite warm enough for a good proof, don’t worry! The Perfect Cinnamon Rolls. Be mindful to not let the milk get too warm while heating. Add the flour last. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle. Stir in enough remaining flour to form a … —Julia Spence, New Braunfels, TexasGet RecipeTaste of HomeBacon Cinnamon BunsI absolutely love bacon! Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours. The smaller cinnamon rolls will bake faster, so keep an eye on them. Bake in a preheated 350°F oven for 25 to 30 minutes. This is one cinnamon roll recipe you don’t want to miss, as it’s perfect for lazy weekend mornings, holidays brunches and even weekday mornings if you make these ahead of time! Homemade Cinnamon Rolls Are the Dessert Worth Waiting For. Let sit for 10 minutes, it should be frothy after 10 minutes. 64.1 g 1/4 C sugar. Beginning at the 15-inch side, role up dough and pinch edge together to seal. Cinnamon Roll Recipes 1. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Maybe they'll be a hit with your family, too! Cinnabon Cinnamon Rolls Recipe. There's no better way to start the day! Set the bread maker the dough setting. —Rebecca Soske, Douglas, WyomingGet RecipeTaste of HomeRed Velvet Cinnamon RollsTurn a box of red velvet cake mix into this easy dessert—or breakfast! Even people who usually don’t go for eggnog go back for seconds of these yummy frosted treats. Set the butter, eggs and cream cheese out to warm to room temperature. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. I’ve made many, many cinnamon roll recipes and they were very good—this one just surpassed those. Gail's cinnamon buns. She says that this recipe is a family favorite—it’s also a favorite in our Test Kitchen. Cinnamon Rolls. Once frozen, transfer to a resealable plastic … I always warm up after having one, and so will your family. Once proofed, pop the pans into a 350ºF oven and bake until golden—about 20 to 25 minutes. Be sure to eat them while they're still warm—they're best that way! Let this mix sit for a few minutes. ENJOY. Beat on medium speed until smooth (or stir, stir, stir until smooth). recipe. These homemade Cinnamon Rolls are my all time favorite (yes, they’re better than Cinnabon)!They are truly the best cinnamon rolls I’ve ever had, and I think it’s even safe to say you’ll never need another cinnamon roll recipe. Ingredients. Dennis, that wasn’t a very kind remark. Our reader reviews even attest to this. As a variation, you can replace the filling with a mixture of raisins and pecans. Prepare the icing: For a perfect icing, weigh the egg whites and use 5 times this weight for the … You can freeze cinnamon rolls after they have been baked, frosted, and completely cooled. They rise nice and high, hold their shape and have a gooey caramel sauce that's scrumptious. They were large, soft, and gooey. 1/4 C oil or Soy Lecithin. Knead dough on lightly floured surface for 5 to 10 minutes. —Erin Wright, Wallace, KansasGet RecipeSweet and Spicy Chocolate Chip Cinnamon RollsThe addition of spicy chocolate cinnamon cane sugar adds a little bit of heat and an extra punch of cinnamon and chocolate to the filling of these cinnamon rolls originally shared by Patty Wynn of Pardeeville, Wisconsin. BREAD MAKER: In a bread maker, add the … Starting with the long side, roll the dough up jelly roll-style. Sadie F. This recipe is so thick and soft, topped with cream cheese glaze! Just beat together softened butter, softened cream cheese, vanilla and salt until well blended. —Erin Raatjes, New Lenox, IllinoisGet RecipeTaste of HomeCaramel-Pecan Sticky BunsMy mother used to make delicious cinnamon rolls when I was a child. If the dough is really sticky, you can always sprinkle in a little more flour as needed (and kneaded!). —Cora Patterson, Lewiston, IdahoGet RecipeTaste of HomeCinnamon Bun CookiesI love cinnamon rolls, but working with yeast can be scary. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. Gradually add 21 %. A perfect recipe for the holiday season as you can make the cinnamon roll dough and prep them in the pan up to a week ahead of time and freeze them. —Shenai Fisher, Topeka, KansasGet RecipeTaste of HomeCinnamon Roll Cherry CobblerRed Hots and canned cherries flavor this memorable dessert from my childhood. They are definitely worth the overnight wait. Learn how to make the fluffiest cinnamon rolls from scratch! Super soft and full of fantastic cinnamon flavor and topped with an amazing cream cheese frosting, these are the perfect cinnamon rolls … BREAD MAKER: In a bread maker, add the proofed yeast first, then egg, then butter, then salt. The warmth from the cinnamon buns will help the icing drip along ever spiral. Perhaps the best way to approach this recipe is to divide it into three separate sections. The yeast is active and ready to add to the other ingredients when it starts to get a bit frothy. Just add your packet of yeast to a cup of warm milk. REFRIGERATION METHOD: Once the rolls are cut and placed into a greased pan, you can cover and place in refrigerator overnight and just pop them into a pre-heated oven in the morning. Instead of using warm water (as you would with many basic bread recipes), this cinnamon roll recipe calls for warm milk. Add 2 cups of flour and mix until smooth. —Julia Holm, Northfield, MinnesotaGet RecipeTaste of HomeCaramel-Pecan Cinnamon RollsThese irresistible rolls are perfect as an Easter brunch idea! Be mindful to not let the milk get too warm while heating. Or if you prefer smaller cinnamon rolls, you can make 12 smaller rolls in a 9 x 13 pan as well. Next, using a bench scraper (a sharp knife works too) to slice off the ends of each roll (you can bake these scraps up as an extra treat). For the icing: mix all the ingredients together and serve over warm rolls. —Leah Rekau, Taste of Home food stylistGet RecipeTaste of HomeAir-Fryer Bourbon Bacon Cinnamon RollsThis recipe is the perfect combination of savory and sweet. In another bowl, combine sugar, butter, eggs and salt with the yeast mixture and 2 cups flour; beat on medium speed until smooth. Total Carbohydrate All Cinnamon Roll Recipes Ideas. Cover and let the dough rise until doubled in size—about an hour. Mix in remaining flour until dough is easy to handle. It’ll save you a little elbow grease! Editor’s tip: You can add a little extra flavor here if you like with grated orange zest or some orange extract in lieu of the vanilla. Christmas morning warrants real cinnamon rolls, made with actual yeast.. I’m still going to take the easy route and make these overnight cinnamon rolls. —Andrea Price, Grafton, WisconsinGet RecipeTaste of HomePretty Pumpkin Cinnamon BunsI make sticky buns and cinnamon rolls quite often because my husband loves them. Between 105º and 115ºF is just right. Brush with melted butter and sprinkle the cinnamon-sugar mix over the top—leaving about a half-inch perimeter. 2 Tbls yeast. Let sit for 10 minutes, it should be frothy after 10 minutes. While rolls are baking, beat together cream cheese, butter, powdered sugar, vanilla extract and … Starting with one long end, roll up the cinnamon rolls as tightly as possible, pinching the seam lightly to seal. These scrumptious sticky buns are a huge hit wherever I take them. Cut into 12 to 15 slices using a piece of string or floss and place in greased pan. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. Then microwave for a minute or so on 50% power until warm. —Danielle Williams, Newport, Rhode IslandGet RecipeTaste of HomeMini Maple Cinnamon RollsMaple syrup sweetens these lovely little cinnamon buns. —Patty Wynn, Pardeevlle, WisconsinGet RecipeTaste of HomeFavorite Frosted Cinnamon RollsI serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. This recipe makes perfect amount of Cinnamon Roll Glaze for 10-12 large rolls or 24 miniature rolls (like my Easy Cinnamon Rolls recipe). You don’t want your rolls unwinding. Now I make them often. Dough: 5 1/4 C bread flour. I know not everyone likes to drench their cinnamon rolls in Cinnamon Roll Glaze like I do. At home, you'll find her working on embroidery and other crafts. I’m all about the gooey. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. The pan also makes an impressive serving dish on the table without it looking as if you tried too hard. Serve them with scrambled eggs, and you have a filling breakfast. The best part about it is that it’s super easy. (See picture posted with recipe) You can also use a really sharp knife, but in my experience the knife squishes the rolls. —Julie Sterchi, Jackson, MissouriGet RecipeTaste of HomeSlow-Cooker Cinnamon Roll PuddingA slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. —Jonas Schwartz, Berne, IndianaGet RecipeTaste of HomeAutumn Sweet Rolls with Cider GlazeI love cooking with pumpkin because it’s versatile, colorful and nutritious. (If using instant yeast, skip this step and add water, yeast and sugar in step 2). It’s the best cinnamon roll recipe I’ve made. Remove dough from bowl and place onto a floured counter top. Orange and cinnamon are a great flavor combination. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll … Article. The anticipation waiting for them to come out of the oven was almost more than he could bear. In a bowl, combine brown sugar and cinnamon; stir in chopped nuts … They're just the thing for a Christmas morning treat. November 11, 2020 by Melissa Howell Leave a Comment. After the rolls have cooled slightly (they can be warm but not hot) smother them in as much icing as you like. —Carolyn Buschkamp, Emmetsburg, IowaGet RecipeBest Cinnamon RollsWhen I married him, I discovered that my husband's family has the best cinnamon roll recipe! In too many recipes the cream cheese flavor overpowers the icing. When ready to eat, remove the rolls from the bag while still frozen. That means pressing down on the dough with your knuckles to deflate it just a bit. Unfrosted buns can be stored in an airtight container for a few days or popped into the freezer. PROOF THE YEAST: Warm the milk and water to 110° to 115°. Genius! Print Recipe. The process, though, is the same. Mix in the sugar and yeast. Mix in the sugar and yeast. Mix sugar and cinnamon and sprinkle over buttered dough. —Juanita Carlsen, North Bend, OregonGet RecipeTaste of HomeCan't-Eat-Just-One Cinnamon RollsMy cinnamon rolls have been known to vanish quickly. And if you’re familiar with baking basic bread, making homemade cinnamon rolls isn’t too far of a departure. My five older brothers eat these delicious breakfast rolls right out of the oven! Incorporate additional flour (up to 2-1/2 cups more) to make a soft, slightly sticky dough. How to make Cinnamon Rolls: 1. Remove the dough from the bowl and divide into two portions. These swirled buns packed with cinnamon, brown sugar and butter are just about the most comforting bake you can imagine, and they’re just what you want on a relaxing Sunday with a cup of coffee. In a small bowl, stir together yeast, warm water and 1/2 … Instead of using warm water (as you would with many basic bread recipes), this cinnamon roll recipe calls for warm milk. Sure, popping open a can is fine in a pinch, but there’s no match for the scratch-made version covered in cream cheese icing. —Danielle Williams, Newport, Rhode IslandGet RecipeGooey Lemon RollsMy mother made these hard-to-resist rolls when I was young. Article. With a floured rolling pin, roll dough into an approximate 14x24 inch rectangle, about 1/4 inch in thickness. This part is super simple. —Jennifer Coduto, Kent, OhioGet RecipeTaste of HomeMolasses-Pecan Sticky BunsAs much as I like making yeast breads, I enjoy watching others enjoying my baking even more. When you’re staying in for a leisurely breakfast (rather than hitting your favorite brunch destination) there’s one treat that tops them all: homemade cinnamon rolls. Proof the yeast. —Sherri Cox, Lucasville, OhioGet RecipeTaste of HomePumpkin Eggnog RollsI needed to use up some eggnog, so I swapped it for milk in my sweet roll Once kneaded, pop the cinnamon roll dough into a greased bowl, turning once to coat. Before I had this homemade cinnamon rolls recipe, I was addicted to Cinnabon cinnamon rolls. We’re confident that you can tackle this project for the upcoming weekend. No words can describe how good these are. FREEZER INSTRUCTIONS: Roll and cut your cinnamon rolls and place several inches apart on a baking sheet to freeze rolls individually. I hadn’t had it in years, so when I found my mother’s recipe, I had to make it to see if it’s as good as I remembered. The process, though, is the same. — Jasmine Sheth, New York, New YorkGet Recipe. Spread melted butter all over dough. Then grab your favorite rolling pin and roll each portion into a rectangle about 11 by 8 inches. The dough for these rolls is sticky, so don't worry if your fingers get messy. Editor’s tip: If you like, you can add even more flavor here by sprinkling chopped toasted walnuts over the cinnamon blend. I have the perfect cinnamon roll recipe that so yummy! This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. —Edna Hoffman, Hebron, IndianaGet RecipeTaste of HomeBrunch Cinnamon RollsA biscuit-textured cinnamon bun with the ease of food processor preparation. These cookies give you the taste of a cinnamon roll in cookie form—no yeast required! This should take about an hour. —Shannen Casey, Berkeley, CaliforniaGet RecipeTaste of HomeSticky BunsIt's impossible to eat just one of these soft, yummy sticky buns—they have wonderful old-fashioned goodness. It is! The chocolate and cinnamon are a fun flavor combination. Place the rolls one by one into a quart-size freezer bags or 4 into a gallon sized freezer bag, seal and freeze. Between 105º and 115ºF is just right. Author sincerelyjean. Roll out on a floured surface into an approximated 15 by 9-inch rectangle (1/2 inch in thickness). Stir together the brown sugar and cinnamon and sprinkle half of it over each rectangle. First, you'll gather your dough ingredients, many of which you probably already have in your pantry: all purpose flour, granulated sugar, a packet of instant yeast, salt, whole milk, unsalted butter, and a room temperature egg.As for why Beahm chose unsalted butter to create his easy cinnamon rolls… The bourbon-soaked bacon adds a smoky, savory, bold taste to cinnamon rolls. Home How to Make the Best Homemade Cinnamon Rolls. This family-friendly breakfast bun is glazed with maple and vanilla flavors to accent the cinnamon and nuts.—Rita Vogel, Malcom, IowaGet RecipeTaste of HomeIced Cinnamon Potato RollsThis recipe comes from my mother-in-law, who remembers making these rolls often. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Small batch cinnamon rolls, overnight method: I have a quick cinnamon rolls for two recipe on this site, but they’re made with baking soda instead of yeast to help you get them on your table in less than 45 minutes. While the dough is proofing, use the time to stir up the cinnamon filling. PROOF THE YEAST: Warm the milk and water to 110° to 115°. Pat it in slightly with the palms of your hands. Combining it with chopped apple and cider gives these glazed rolls their autumn appeal. This Fluffy Homemade Cinnamon Rolls recipe is so thick and soft, and they are topped with a cream cheese glaze. 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And you have a gooey caramel sauce that perfect cinnamon roll recipe scrumptious each rectangle bread, you 'll her! In size editorial product is independently selected, though we may be compensated or receive an affiliate if., add the proofed yeast first, then salt milk, butter and egg are to! The long side, role up dough and pinch edge together to.! Enriched dough for these rolls will bake faster, so keep an eye on.. She pours this love of all things sweet ( and sometimes savory ) into Bakeable taste! A mixture of raisins and pecans editorial product is independently selected, though may!