Spread pesto onto each baguette slice, then top each with an oven-roasted tomato. Spread some pesto on baguette slices. You can’t get much easier than this for a quick and easy appetizer… wonderful little, pizza-like bites of deliciousness. 2 tablespoons basil pesto. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. click the link for the recipe. Roasted Potatoes and Lentil Salad with Lemony Pesto, Stuffed Portobello Mushrooms With Ricotta, Pesto And Grilled Haloumi. Bake 8 to 10 minutes or until biscuit edges are golden brown.. Press dough into mini muffin cups up to an hour ahead of time. Cover with foil to … Assemble appetizers just prior to baking. Prepare the tortellini according to the package directions. Spray 20 mini muffin cups with cooking spray. You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! UPDATE NOTE: This post was originally published on July 17, 2012 and republished in June 2018 with an updated recipe, new photos and more tips. Copyright © 2016 Not Enough Cinnamon. Add one pesto covered mozzarella ball, then another tomato and finish with another mozzarella ball. I LOVE pesto. Place the coated cheese/tomato on a bread slice and … Don’t walk away from the kitchen to fold laundry during the broiling process, because this will result in smoke and blackened toast. basil for garnish, chopped. On each square, place a bocconini slice, followed by a cherry tomato (flat size down) and a small blob of pesto. Directions for: Mozzarella, Slow Roasted Cherry Tomato and Pesto Crostini Ingredients. Save my name, email, and website in this browser for the next time I comment. Drain and let cool. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Broil. Preheat the oven to 400 degrees F. With a bread knife, slice the bread into 1-inch thick slices. You just can’t beat this flavour combination, so perfect for summer! This one calls for sliced baguette, pesto sauce, tomato and shredded mozzarella cheese. https://www.allrecipes.com/recipe/140336/mozzarella-and-tomato-appetizer Sprinkle with Parmesan cheese. Tip: To make fresh pesto, in a blender or food processor, combine 2 cups tightly packed fresh basil leaves, 4 cloves chopped or minced garlic (about 2 tsp. Baked portobello mushrooms are stuffed with balsamic tomatoes, garlic, red onions, and parsley then topped with fresh mozzarella and finished in the oven. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The Crostinis you can make a week before, they’ll taste no different if you made them that day and the pesto you can make a day or two before. How to make tomato, pesto and mozzarella skewers – step by step. Ingredient Checklist. Separate dough into 10 biscuits. How do you do that? For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Combine salad dressing, basil, chives and pepper. Prep Time 5 mins Cook Time 30 … Caprese canapés with slow-roasted cherry tomatoes, fresh basil pesto and buffalo mozzarella on crusty sourdough toasts. The combination of toppings in this crostini appetizer recipe is OUT OF THIS WORLD: A generous slather of fresh homemade lemony basil pesto topped with roasted cherry and grape tomatoes and drizzled with a sweet and tangy balsamic glaze. These tomato, pesto and mozzarella skewers are a real crowd-pleaser! Brush each one with pesto. If you tried these tomato, pesto and mozzarella skewers, don’t forget to rate the recipe and let me know how it went in the comments below – I love hearing from you! 2 tablespoons finely shredded mozzarella cheese, 1 can (7.5 oz) Pillsbury® refrigerated tender layer or buttermilk biscuits, 2 tablespoons finely shredded Parmesan cheese. If you are using large mozzarella balls, you can use only one ball per skewer (one tomato, then one ball, and finish with a tomato). I prefer homemade pesto as I can be sure there are no nasty ingredients added. 24 cherry tomatoes, halved lengthwise. If it's still thick, thin out with more oil. Repeat with remaining ingredients until you have 10 skewers. Directions. You bake it in the oven and serve it warm. Here’s how it goes. Separate each biscuit into 2 rounds. Skewer a tomato and mozz ball, and dip or drizzle pesto over that. Spoon about 2 teaspoons tomato-pesto filling into each cup; press in lightly. … How to make the 4-Ingredient Creamy Pesto-Stuffed Baked Tomatoes with Mozzarella. 1. You can use chips or crackers as the dippers. . Every time I make these skewers, people rave about them. Top with mozzarella cheese. Thank you for the idea! I like to call these skewers “Italy on a stick” because they combine some of the best flavors this country has to offer: ripe, juicy tomatoes, mozzarella cheese and basil pesto! Ingredients: 1 sheet frozen puff pastry, thawed 1/3 cup basil pesto, purchased or homemade 4 or 5 small tomatoes (I use Campari tomatoes) ½ pound mozzarella, Kosher salt and freshly ground black pepper Olive oil Fresh basil leaves, rinsed well and dried. * Bake these at 375 for about 3-4 minutes until the … Preheat oven to 450°. Add cheese and tomatoes; toss to coat. This quick and easy appetizer recipe comes with a recipe for basil pesto, which is not only delicious, it adds that quality of freshness to this appetizer. Perfect for summer entertaining – or anytime of the year! This crostini with fresh mozzarella, pesto and roasted tomato appetizer is absolutely delicious and is totally a make ahead dish! The delicate appearance of these little appetizers belies their robust Italian flavor! ½ cup pesto (or your favourite store bought is fine in the interest of time!) Tomato, Mozzarella & Pesto Puffs. Image of dinner, appetizer, food - 87254400 https://www.allrecipes.com/recipe/104806/tomato-and-mozzarella-bites Cover with plastic wrap and keep chilled in the refrigerator. I’m not completely sure why I love canapés so much. What a perfect summer appetizer! An easy 4-ingredient appetizer you can prepare in just a few minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Mix until balls are well covered with pesto. You can used cubed mozzarella instead. Jul 30, 2020 - Explore Becky Evenich's board "Tomato mozzarella basil", followed by 325 people on Pinterest. Easy app – thanks! For the photos, I made pesto from leftover fresh herbs I … Resist eating them all – it’s going to be tempting. 2 tablespoons finely shredded mozzarella cheese. UPDATE NOTE: This post was originally published on July 17, 2012 and republished in June 2018 with an updated recipe, new photos and more tips. Assembled 1 feta and 1 tomato on a toothpick and voila! Thanks for the pesto recipe – I love homemade pesto so much. See, it told you it was easy! And did you notice it’s also the colors of the flag? I had no mozzarella/bocconcini or pesto on hand, but I did have a brick of feta, basil in a tube, and tomatoes. In addition to the mini phyllo shells, my second shortcut is good quality store-bought pesto (I highly recommend DeLallo brand, which tastes superbly fresh and is among my kitchen staples). Heat oven to 375°F. Put back into oven and cook a further 10 minutes until the boconncini have started to melt. Well, that’s going to be quick to explain because it is SO easy! Preheat oven to 450°. Drizzle the olive oil, balsamic vinegar over tomatoes. Directions. Remove from oven, put aside. Add one pesto covered mozzarella ball, then another tomato and finish with another mozzarella ball. I’m telling you – Italy, straight in your very own kitchen! Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon. Serves 4. I hope you enjoy the bites! Photo about Mozzarella with tomato , basil and pesto sauce on a kitchen table. Repeat until you run out of tomatoes and bocconcini. They’re delicious, people are happy and it only takes 15 minutes give or take to make. Required fields are marked *. salt and pepper to taste. Press 1 round in bottom and up side of each mini muffin cup. The simple kinds of recipes are sometimes best. Prepare pesto filling; cover and refrigerate. This is the best way to present caprese kabobs at any party. To make the dressing, mix olive oil, pesto, and red wine vinegar in a glass jar and shake well. Ingredients: small fresh mozzarella balls, pesto, tomatoes (I used mini heirloom tomatoes), avocado. That’s it! If your mozzarella balls are pretty big (say, the size of your tomatoes), you can use only one ball per skewer: one tomato, then one ball, and finish with a tomato. Thread one cherry tomato, a mozzarella … Ingredients. In a small bowl, combine pesto and mozzarella balls. Serve immediately. Instructions: Start by heating a big pot of water and bring to a boil. This dip is a warm dip that consists of cream cheese, pesto, fresh tomatoes, and shredded cheese. Click to view Pesto & Feta Mushroom recipe. See more ideas about cooking recipes, recipes, eat. To make red pesto: Place all ingredients except oil in food processor; process … Drizzle the bread with the olive oil on both sides and place slices in a single layer on a large baking sheet. First, add the basil pesto and the mozzarella balls (aka bocconcini) to a bowl and mix until the balls are fully covered with pesto. Spread cooled brushetta with pesto of your choosing, a slice of mozzarella and a strip of sun-dried tomato. We’re planning a party and I am definitely putting these on the menu! My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. Appetizer#5: Pesto, Mozzarella, and Veggie Skewers. Put tomatoes in a baking pan. Divide the mozzarella slices amongst the crostini. MyRecipes.com is part of the Allrecipes Food Group. MyRecipes may receive compensation for some links to products and services on this website. An awesome appetizer, or double it up for a great weeknight meal.#Italianrecipes #bruschetta #portobello #mushrooms #mozzarella #appetizers #mozzarellaappetizers. Serve immediately or store in the fridge covered until ready to serve (see notes just below). Mix until balls are well covered with pesto. In a small bowl, whisk together the pesto and olive oil. They are also called bocconcini. What a great idea to marinate the mozzarella in pesto. A few tips to make these tomato, pesto and mozzarella skewers! #easyappetizer, #healthyappetizer, #summerappetizer, homemade is best but store-bough works too! Yes, it’s that easy! Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! An easy 4-ingredient appetizer you can prepare in just a few minutes. Preparation: Preheat the oven to 400 degrees. In a small bowl, combine pesto and mozzarella balls. © Copyright 2020 Meredith Corporation. Fresh Mozzarella, Pesto, and Roasted Tomato on Crostinis. These are fun to serve because not only do they taste good, but they are also colorful and pretty! Slice large mozzarella balls 1/4 inch thick and slip between the tomato slices. In medium bowl, mix pesto, tomato and mozzarella cheese. This Pesto Tomato Crostini makes for a super easy appetizer, or if you’re me, lunch for the whole summer. Perfect for summer entertaining - or anytime of the year! ½ baguette, or 12 slices. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 8 oz Black Diamond Mozzarella cheese, grated. How to make tomato, pesto and mozzarella skewers – step by step. Thread one tomato onto a skewer. Refrigerate, covered, at least 3 hours to let flavors blend. However, if you are unable to find Burrata cheese, regular mozzarella cheese or even plan feta cheese will work just as well with this appetizer recipe. These tomato, pesto and mozzarella skewers are a real crowd-pleaser! Your email address will not be published. Offers may be subject to change without notice. You can substitute other veggies of your choice. I cut the feta into nice bite size squares, put in bowl, added a couple squeezes of basil, a pinch of salt, and a few drops of olive oil, and stirred to coat feta. Your email address will not be published. Roast stirring occasionally for 10-20 minutes, or until they look well roasted, and soft. * Percent Daily Values are based on a 2000 calorie diet. This was also made to go with baguette slices and cherry tomatoes for a variation on bruchetta. 1 can (7.5 oz) Pillsbury® refrigerated tender layer or … Prepare your mini-skewers and thread one tomato onto a skewer. Sun dried tomato pesto bites are easy to make but look and taste impressive, a combo I prize in any party appetizer, especially at the holidays. This looks like a perfect simple appetizer for summer with fresh juicy garden tomatoes! Quick Caprese tart made with Mozzarella cheese, cherry tomatoes on the vine, basil pesto and balsamic reduction Jump to Recipe Print Recipe Quick, Easy Caprese tart on Phyllo dough with a simple basil pesto as the base and mozzarella cheese. All rights reserved. I believe it starts with a wholesome + nutritious diet and an active lifestyle. https://www.yummly.com/recipes/tomato-mozzarella-basil-balsamic-appetizer Preheat oven to 400 degrees. 10 if they are big. Big hit! https://www.yummly.com/recipes/tomato-basil-mozzarella-appetizer Blend again, mix and repeat if needed. Choosing the pesto for this dish is the most critical part. Everybody understands the stuggle of getting dinner on the table after a long day. Salt and pepper and add a little basil. ¾ cup diced seeded tomato. A fantastic summer appetizer. 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