Line a 9 inch baking pan with nonstick spray, flour, and a parchment paper cake circle. Transfer to a cooling rack and let cool for 5 minutes, then run a knife around the edges to loosen. In a medium bowl, toss the rhubarb with the 1/4 cup sugar. Think of a Tarte Tatin. Taking this trip down (culinary) memory lane is fascinating. With your fingers, blend the … A great round up of favorites! Your rhubarb cake looks wonderful. Whenever I take it to a gathering, I am always asked for the recipe. Let stand until cake releases from pan, about 5 minutes; carefully remove pan. Add sifted ingredients alternately with … Roz. Thanks for the link to the how-to on making rhubarb glisten on my cakes =0, That Rhubarb Down Cake surprised me with how good it is! I love an upside down cake but this is the first one I’ve ever seen with rhubarb. -good topping if you have a sweet tooth, This light and airy yellow cake is moist but not too sweet, and the caramelized rhubarb topping adds tangy flavor and visual appeal. In a small bowl, beat egg whites and cream of tartar on medium speed until stiff peaks form. I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. Your cake reminds me a little of the rice cooker cake I recently posted about, great minds…. Have a great week-end! Your cake looks gorgeous. https://www.tasteofhome.com/recipes/homemade-rhubarb-upside-down-cake Bake for 45 to 55 minutes or until toothpick is inserted in center and comes out clean. Add 1/2 cup brown sugar and 2 teaspoons of the chopped ginger. Great post and gorgeous photos, as always! The French know how to make a presentation. Place a serving plate upside down on top of cake; carefully invert pan onto plate. Very interesting. I love your Top 5 and honorable mentions. Whip 2 sticks butter in a mixer with a paddle attachment for 2 minutes. Gently pour the batter over the rhubarb and smooth out the top. Your top 5 favourites look fabulous! French cooking does not necessarily mean complicated. Rosy-pink rhubarb makes a particularly pretty upside-down cake. Combine 1 cup sugar, 2 tablespoons flour, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg in a small bowl and sprinkle it over the rhubarb. It has truly been a joy to see everyone’s selections and reflections. Cool for 10 minutes before inverting onto a serving plate. It looks amazing (and the roasted rhubarb made my short list!). Work the butter in with your fingers until it resembles cornmeal. Somehow, I don’t think too many of your top five were Mr. Bill approved I can see a fishy theme in your favourites. However, I could write a new adage: ‘the longer the name, the better the cake’. You were much more disciplined than I was in choosing your favourites and reading everyone’s posts only wants me to make my own list longer. You know, I STILL have yet to try this wonderful rhubarb. Have a great weekend, Liz. I think one of the really fun things about this assignment is that we get to see what others choose! So many choices! Add the dry ingredients in 3 additions whisking gently. Sprinkle on the 1/4 c brown sugar and then the cinnamon. Today’s challenge was to share an “aha” moment and our top 5 recipes. Learn how your comment data is processed. Combine the rhubarb, 1/2 cup sugar, 1/4 cup brown sugar and food coloring if desired in a large bowl; spread on the bottom of prepared pan. Scrape the batter into the pan over the rhubarb and put the pan onto a parchment lined baking sheet. Rhubarb Upside Down Brown Sugar Cake |Dorie Greenspan recipe I made this for Memorial Day weekend. We balanced the fruit's tang with a crunchy nut-and-brown-sugar topping. Add the sour cream and beat until combined. By the time I reached the end of your list, Liz, I had figured out what you were doing —- choosing all those delicious meals that aren’t family friendly with yours. Gorgeous job with the rhubarb USD cake. Hi Liz, your presentation is absolutely gorgeous, love rhubarb. I’d love to see Bill’s list too! Whisk in the zest and vanilla.Pour in the butter in 3 additions. Glad you were able to make that rhubarb cake, it was delicious. Spread the mixture onto the bottom of a 9 inch round cake pan. As the FFwD group concludes our journey, we continue to reflect on our years of cooking from Around My French Table and a Dorie recipe seemed apropos. Makes me jealous about only getting frozen rhubarb around these parts. The rhubarb is stunning!!! Liz, I think I may have to update my list after reading your post! In a small bowl, combine brown sugar and butter. xodorie. Thank you, Dorie!! Yeah, where are the desserts, the raspberries??? xo, Liz, what a beautiful rhubarb dessert! Stir in the butter and the sugar and then return to the oven for a few minutes until the sugar dissolves. Pour melted brown sugar and butter on the bottom of coated cake pan. Serve warm with whipped cream or ice cream as desired. What a great collection of recipes and what fab new skills you must have learnt along this great foodie adventure! Spread into a greased 10-in cast-iron or other ovenproof skillet. We just love rhubarb! It’s been so long since I’ve had rhubarb that I don’t remember the taste. Hope you’re having a great Sunday! Served with sweetened cream and berries, I got my fix of rhubarb without any competition! Pour batter over strawberries and rhubarb. I’m not certain I have one particular moment, but instead, some more lessons learned. Gradually fold into creamed mixture, about 1/2 cup at a time. , Beautiful photos as always! Sift flour, remaining 1 cup sugar, baking powder, and salt together in a medium mixing bowl. I can’t seem to find rhubarb any place yet which bums me out because I have been wanting to try it for years now. That’s the glory of upside down cake. My theme was meat and fruit. Beat in sour cream and vanilla. recipes. All of it is beautiful. To make the cake, preheat oven to 350 degrees . Dorie Greenspan’s Rhubarb Upside-Down Brown Sugar Cake with Fresh Strawberries and Crème Fraiche. There’s no guess work as to how much you need to sweeten the rhubarb since it’s literally baking in a pool of brown sugar and butter. Oh my that cheese souffle was amazing… don’t just want to keep changing your top five after you read a post… this is maddening, but fun! Rhubarb is delicious and super cheap too. Beat white cake mix, water, vegetable oil, and eggs in a large mixing bowl until moistened; beat with … To serve the cake, add strawberries to the cake plate, dollop with Crème Fraiche and serve. I almost passed out though when I saw how much it was being sold for last week. Bake the cake for about 25 minutes, rotating it after 12 minutes. The souffle especially brings back great memories, as I presented it to a table full of family when I made it. Looking at all these gorgeous meals I’m just getting hungrier and hungrier and dinner is still hours away! The dilled gravlax is one of my favorites also. In another bowl, sift together 2 cups flour, soda, and salt. Pour the brown-sugar mixture into the cake pan, then spoon in the rhubarb and its juices. My friends said it is definately a "keeper", Excellent, caramelized rhubarb on top is wonderful:) outstanding with a cup of good quality coffee/ espresso, Did not think the topping would be so carmalized/crunchy...I was not a fan but my family loved it. Combine the rhubarb, 1/2 cup sugar, 1/4 cup brown sugar and food coloring if desired in a large bowl; spread on the bottom of prepared pan. Sprinkle rhubarb over the brown sugar mixture in an even layer. —Joyce Rowe, Stratham, New Hampshire, Homemade Rhubarb Upside-Down Cake Recipe photo by Taste of Home. I am loving all the rhubarb that is coming in my CSA basket this spring. Liz, it’s so interesting to hear of your aha moments and your favourite (all savoury!) . It’s true the French are excellent with presentation and this rhubarb upside down cake is no exception. Remove from oven and immediately run a knife around the sides of the pan to loosen the cake. Do Not Sell My Personal Information – CA Residents, 1 cup plus 2 tablespoons all-purpose flour, Optional: Whipped cream or vanilla ice cream. I’ve been giving a lot of mine away this year since I can’t possibly use it all. I’ll have to try this upside down cake. In a large bowl whisk the eggs and brown sugar together until thick and smooth. Hope you’ve had a good weekend. Mix the 2 Tablespoons melted butter, 1/2 cup granulated sugar, brown sugar, and rhubarb together. Tuna Confit with Black Olive Tapenade and Tomato Salsa. I plan to try it with cherries and then try it with peaches too. Your cake looks scrumptious, Liz. Stir in the yogurt on low speed. It is such fun to see everyone’s favorites and top contenders. Preheat oven to 325°. I loved that this group gave me the excuse to explore some recipes and techniques that I’d typically skip due to the picky palates that surround me. Like this rhubarb upside-down cake, it’s flipped to serve and who isn’t awed by those slices of sugar-glazed apples over pastry? And, once again, use the best ingredients. (The mixture may look curdled.) When the sugar has melted and is JUST changing color add the rhubarb. Remove from oven, add 1/2 teaspoon cardamom and stir until well combined. Bake for 1 hour and 15 minutes, or until the top of the cake is firm and a toothpick comes out clean. Cut the stalks into 1 inch lengths and toss them with ½ cup sugar and set aside for 30 minutes. We loved it! I loved this rhubarb cake, and you’re little one looks just lovely (and you had such red rhubarb!). Mix first 8 ingredients together in a bowl. So much fun, though, to see how different our choices have been so far. In a mixing bowl, beat cake mix with water, oil and eggs until smooth. RHUBARB UPSIDE DOWN CAKE Base 2 tablespoons butter, melted 1/2 cup granulated sugar (or brown sugar is nice) 3/4 lb rhubarb (4 stalks) 1 teaspoon grated orange rind Cake 1 cup flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt pinch or two of cinnamon 1/4 cup butter 1/2 cup sugar 1 egg 1 teaspoon grated orange rind Beat in egg yolks and vanilla. In a small mixing bowl, combine the flour, baking soda, baking … My small version took more than 25 minutes. Arrange those delicious strawberries on the brown sugar. I made a half batch in 5-inch springform pans. In bottom of pan, combine brown sugar and butter, then place in the oven for 4 to 5 minutes, just long enough to melt the butter. Directions: Whisk the sugar, flour and cinnamon/nutmeg together. This lovely little cake would make a great refresher course! I will keep those in mind for the future. . I’ve never seen an upside down cake with rhubarb either. Stir sparingly for about 3 minutes or until the sugar is slightly caramelized. A lot of steps but definitely worth the extra work. Gradually add the flour mixture and … Bake until it is golden brown, springy to the touch and just beginning to pull away from the sides of the pan. I’ll have to try out some your FFwd faves (hello cheese soufflé! A twist on the upside down cake utilizing fresh spring rhubarb. *. Scrape in rhubarb and any juices. I think I’m going to have to put my computer down until after dinner. I loved the Gravlax and the Cheese Souffle…both winners in my house! They took longer than 25 minutes to fully cook. In a circular pattern around the pan, arrange slices of rhubarb over brown sugar. As I predicted, now I’m wanting to remake so many recipes in the book. As we have learned along the way we have so often had similar experiences and reactions, regardless of our personal taste preferences. I would fit in with your picky crowd:) See you next week. I did pause at my photos of the cheese souffle. While the cake is cooling make the sweetened sour cream. I baked half a batch (you know who doesn’t do rhubarb) in two 5-inch diameter spring-form pans. So creative, I’ve never seen an upside down cake with rhubabrb before and love this idea! Yummy! )..I haven’t made nearly enough from that book. WOW I must have missed your cheese souffle post – that monster looks amazing!! Baking Rhubarb Upside Down Cake The other reason that I like upside down cake is that the fruit caramelizes in the bottom of the pan with the brown sugar and butter, and oh man is it delicious when it comes out! Slide into a 350-degree oven and bake until golden and a toothpick poked in the center comes out clean, about 35 minutes. Love the lessons learned. To make the glaze, bring the reserved rhubarb syrup to a boil then reduce to a simmer until it reduces and becomes syrupy. Bake until a toothpick inserted in center of cake comes out clean, about 1 hour. Sprinkle cake with thyme leaves. Bake at 350 30-40 minutes or until cake springs back when touched. awesome, simply damn delicious tangy upside down rhubarb cake!!! This recipe can be found on page 24 of Baking Chez Moi. Awh YEAH, Liz…. 1 1/4-1 1/2 cups rhubarb, trimmed and rinsed (peel if stems are tough), 3/4 cup sugar, divided (1/4 cup to caramelize), 2 cups of strawberries, leaves and hulls removed, then cut in half. I do know that I love upside-down cakes a bunch, though–I just saved this, thanks for the great share! Now sprinkle evenly with rhubarb. Remove and let cool 10 minutes. My rhubarb is ready, the dill is growing, and the tuna and mango ceviche has my mouth watering. If the top is too sweet, try using more rhubarb. Run a knife around edge of cake to loosen it from sides of pan. My favorite Skinny Chick recipes are the White Chocolate Monster Munch and your Kahlua Bundt Cake. Mine wouldn’t be as pretty using green rhubarb, but still tasty I’m sure:@). Cool in pan on a wire rack 20 minutes. Must be so hard to choose from such a wealth of delicious recipes. Drizzle 1/4 cup melted butter over the top and … I like 3 cups. Beautiful! This cake sounds great! , Mardi, great idea for my NEXT FFwD post . But if you do cook it (for other recipes). Dorie’s rhubarb cake is the perfect example as was her. I thought for sure a chocolate something would have made your list! Easy! Bake cake: For about 35 minutes, until a toothpick inserted deep into the cake (but not the topping underneath) comes out batter-free. So glad I checked out this post before my grocery shopping trip today :)!!! If you add some frozen strawberries or raspberries in addition, defrost a bit and drain so you don't have too much liquid. Honorable mentions go to Scallops with Caramel Orange Sauce, Shrimp Filled Zucchini Blossoms, Salade Nicoise and Tuna Confit with Black Olive Tapenade and Tomato Salsa. Pour the batter evenly over the fruit in the skillet. It looks so pretty xx, Okay, you just made me hungry again!! Oh boy… you know you have slacked off on French Fridays – and general blogging – when you see a top 5 list of AMFT recipes you haven’t MADE. Isn’t that Rhubarb Cake wonderful?! . So pretty! Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Happy Friday! I was so proud of myself when we made that recipe. Made this in a 10'' springform pan - lined with parchment paper which you NEED otherwise it'll leak! https://www.tasteofhome.com/recipes/rhubarb-upside-down-cake Pour batter over rhubarb; carefully smooth top with the back of a wooden spoon. Dump into a greased 9x13 pan. You may need to reinvent your planned recipe when you see what’s available at the market. Set aside. Awesome taste - the rhubarb was caramelized perfectly and cake was the perfect compliment. We like it served with strawberry ice cream. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Layer with rhubarb; sprinkle with sugar. If using a cake pan, place the butter into the cake pan and then put the cake pan in the oven the butter has melted. I have never baked an upside down cake with rhubarb. One of my families favorite desserts! Looks so good! The rhubarb has just come up in my garden. I always leave your site feeling hungry, heading to the fridge now to see what I can whip up. This rhubarb upside down cake looks phenom. Scrape in cake batter; smooth top. Do you cook the rhubarb? it’s wonderful to see what everyone has chosen as favorite recipes and how different the choices are. Gently spoon over rhubarb. I love your rhubarb cake, it turned out What can I say? Add eggs, one at a time, beating each until well combined. Though, having said that, any of the ones you picked could have landed on my list as well. I’m not a member of FFwD but have cooked from the book and followed the members’ adventures. Whisk well. Your email address will not be published. There are SO many recipes I loved—these are just a few unforgettable favorites: Tuna and Mango Ceviche (are you seeing a trend??? I am a shallow person. Tangy rhubarb melts into a brown sugar topping on a homespun cake that is perfect for spring. Love the photos that you’re sharing of your new little puppy — so precious! I’m jumping in a little late with this deliciously seasonal Rhubarb Upside-Down Brown Sugar Cake shared by my Tuesdays with Dorie friends earlier this week. So it was often the seafood, especially the rare or raw seafood, that left the most indelible impressions. Yes, agree with Mardi would be fun to hear of Bill’s faves. I couldn’t possibly make a list, but I love that you’ve got so much fish on yours – hooray! The fruit and cake bake on top of … What a beautiful upside down cake, I love rhubarb especially at this time of the year! In the annals of Chewing the Fat, never has one cake come close to having a name as long as this one. Coat a 9″ circular cake pan with cooking spray and set aside. Drain the rhubarb and reserve the syrup to make the glaze. you simmer the stalks and reduce to its juices (your cake … 51 Comments // Leave a Comment ». Press those beautiful strawberries and rhubarb gently into the brown sugar. A simple layering of flavors can produce a masterpiece. Oh Liz!!! Cool the pan on a wire rack for 15 minutes. In a large mixing bowl, beat the eggs, oil, vanilla extract and sugar until combined. This rhubarb tatin cake looks so tempting – what a glistening photo of it! 3.) I love your choices! Mom and I are going to have to plan a weekend trip to the farmer’s markets out East this summer. In a small saucepan, melt butter and brown sugar over low heat until melted. Turn pan upside down onto a cooling rack (set over a sheet pan to catch any drippings). And your rhubarb cake looks gorgeous! Cream the butter, remaining sugar and brown sugar in a large bowl until light and fluffy. Make the topping: Stir together butter, flour, sugar, and 1/4 teaspoon … I can sure see why you selected the recipes you did, Liz, they are my favourites too! Count me in for wanting to see Bill’s list! You made some great selections and looking back now, I’m sorry I did not choose some of them too. Your list is a pretty sophisticated bunch of recipes Liz.I wonder want Bill’s list looks like:). Very cool!! Heat and stir until the sugar has dissolved. Still a bit sidetracked by your rhubarb upside down cake. Scrape the rhubarb and syrup into the cake pan and leave to cool. This site uses Akismet to reduce spam. Love your picks! Bake until cake springs back when lightly touched, 40-50 minutes. On occasion, Dorie shares some of these recipes on her blog, but this one is not available on-line as of yet. I love this rhubarb upside down cake! 3. Wow – all of these recipes look so delicious! Rhubarb Upside Down Cake is elegant but homey and so simple to make! This cake is stunning Liz! Set aside. All recipes looks mouthwatering but I love rhubarb and this cake takes … the cake! Slide the skillet into the oven and bake 25 to 30 minutes, until the cake is golden brown and springy to the touch at the center. Your rhubarb cake looks so pretty; I’m glad you were able to get your rhubarb fix. Preheat oven to 350 degrees. I was kind of hoping you ‘d have Bill give us HIS top 5 recipes…. For this upside-down cake, you do NOT need to cook the rhubarb first. But for my friend Toni’s Rhubarb Fool: Light British Dessert, you definitely cook it down.. Welcome to That Skinny Chick Can Bake! Butter a 9 inch round cake pan with sides at least 1½ high. So much good food that I forgot about! xo Melt the butter in a large skillet over medium high heat then stir in the sugar. Not to mention those of our taste testers Learning that the French cooking does not have to be difficult, trusting to try new techniques (how about cooking with Saran Wrap – LOL) and of course, learning about each other and who likes to style with raspberries and such It has been a joy ~, The soufflé does look sensational, Liz…As does the rhubarb upside down cake…Oh, and everything you listed of course! Whisk the flour, baking powder and salt together in a small bowl. I am waiting eagerly for Bill’s Top 5 List! 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