It is so simple and easy to make this pumpkin bread batter. One such recipes is this amazing, easy Pumpkin Bread. Whisk the dry ingredients together very well before proceeding. You can make these in big batches, for the whole family to enjoy for the rest of the week. Then beat in the spices: cinnamon, pumpkin spice and nutmeg. Easy low sugar pumpkin bread . Easy Homemade Pumpkin Bread – a favorite Fall quick bread that’s packed with spices and plenty of pumpkin flavor. That’s the best thing about family recipes, their classic taste and memories live on forever. Transfer to two greased 9x5-in. 1/4 to 1/2 cup Raw, Shelled, Unsalted Pumpkin Seeds (Optional). Bread: Here’s how you will too. Beat in pumpkin. Easy pumpkin bread ingredients: Granulated sugar – Just 1 cup of the sweet stuff; Light Brown Sugar – The molasses in brown sugar gives a caramel flavor to the bread–delicious! Add the pumpkin, water, and vanilla extract and whisk until smooth. This easy pumpkin bread recipe is just that. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with cooking spray and lightly flour the pan, tapping out the excess. Whisk together all of the dry ingredients. Thank you for bringing the loaf over on Saturday. Pair with a cup of your favorite coffee for an autumn treat. It is easy and fast to whip up in one bowl. Thank you. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. This recipe for Homemade Pumpkin Bread produces a quick bread that is perfectly soft and … Not too sweet, perfect with a swipe of butter”. Making my Easy Pumpkin Bread Recipe is so simple and fast and it tastes amazing with a cinnamon sugar crust on top! And with Fall, comes pumpkin recipes! A bread with loft and rise but won’t leave you parched. Run a knife around the edges of the pan then turn the bread out and cool on a cooking rack. Some variations include nuts, chocolate chips, or raisins. Excited for you to make as well! Origin. If you’re not worried about maintaining a lightly crisped crust, wrap the bread tightly in plastic wrap or aluminum foil. How to Make Pumpkin Bread. We're excited to try this! Your email address will not be published. Easy Pumpkin Bread is a great fall recipe. This easy pumpkin bread recipe makes a dense and tall bread loaf, yielding 8 to 12 slices. With the sweetened pumpkin bread glaze on top, it really feels like an indulgent dessert. Our easy pumpkin bread recipe is moist and dense with warm notes of cinnamon, nutmeg, and vanilla. Quick breads are fantastic for making ahead. Serving Size 1 serving. Oil & Butter . It’s a not-too-sweet bread that still tastes like the classic butter- and sugar-laden loafs I grew up with. Ingredients. One of my clearest childhood memories is baking the loaves with my mom and then carting them off to every neighborhood potluck and holiday party. For me, this simple pumpkin bread recipe is perfect with just a bit of coarse sparkling sugar on top. Grease two 9×5 loaf pans very well with non stick baking spray. Origin. 1 teaspoon Baking Soda ; The texture of this easy pumpkin bread is absolutely soft, moist and tender. That’s not too much to ask for, is it? This easy Pumpkin Bread is my go-to recipe every Fall! My grandmother clipped this pumpkin bread recipe from a magazine over 50 years ago, and it is my most-cherished family recipe. Bake this bread at 350°F for 50-65 minutes. The size just depends on whether you prefer a shorter loaf that rises more, or a longer loaf with less rise. First, prepare an 8.5×4.5-inch loaf pan or a 9×5-inch loaf pan. Pumpkin bread takes 15 minutes to prep, you will want to share this with friends and family! Thank you for the 5-star review Nicolle! Pumpkin bread is a type of quick bread (using no yeast) made with pumpkin puree and spices. Another egg plus less sugar and leavening to give it more loft; less water so it wasn’t too dense; and baking it at a higher temp than she had noted for those lightly crisped edges to give it just the right bit of crunch. It took an incredible amount of patience for me to wait for the bread to cool before slicing for the video. Preheat oven to 350°F. ; All-Purpose Flour – you can substitute up to 1/4 cup of whole wheat flour for extra nutrition. On Cooling Rack ) ingredients – bread Machine pumpkin bread is cooked the! Loaves with coarse sparkling sugar on top, it really feels like an indulgent.. A greased 8 X 4-inch loaf pan or a longer loaf with chips/nuts, one for giving away freezing. The whole family to enjoy for the rest of the pan then turn the bread while butter gives a! Crunchy cinnamon sugar topping – it ’ s not too sweet for me but... Moisture the oil, sugar, bicarbonate of soda, pumpkin spice and nutmeg customize this recipe, let! 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