DIRECTIONS. Sometimes you need just a little something to go along with your coffee. In another small bowl, stir together Blueberry Sour Cream Coffee Cake. This is a basic recipe, adjust to your taste! 2 hr 40 min. https://www.foodnetwork.com/recipes/ina-garten/blueberry-crumb-cake-recipe Preheat oven to 350 degrees F. For topping, in a small bowl, combine brown sugar, nuts, and cinnamon. Luckily, I have just the thing for you. Luckily I dumped it out and it stayed in one piece. If you want a sweet cake add more sugar, plain and simple. Studded with plump, juicy berries, the cake also features a sprinkling of turbinado sugar on top that adds another dimension of texture. Blueberry Sour Cream Coffee Cake. https://cantstayoutofthekitchen.com/2012/07/23/blueberry-coffeecake https://www.the-girl-who-ate-everything.com/blueberry-sour-cream-coffee-cake This baked in exactly 30 minutes, completely cooked through. This moist, tender blueberry coffee cake scored high in our Test Kitchens, where tasters unanimously considered it a delicious way to use the first blueberries of the season. But it isnt birthday cake its coffee cake. Jump to recipe. Set aside. And you may want to drink coffee all day long! Beat butter with electric mixer until creamy. This was a good cake but even with the flavor additions and glaze it still wasnt sweet. Gradually add 1/2 c sugar and beat 2 to 3 minutes. Add eggs and next 3 ingredients and beat until smooth. While that recipe is fabulous, I wanted to try this recipe which makes a smaller, lower calorie cake. 5 (1 Review) 10-16 servings. https://www.asouthernsoul.com/blueberry-cake-with-sour-cream-icing For a little more taste and texture, some of the topping is layered with the batter.This https://www.onceuponachef.com/recipes/blueberry-coffee-cake.html I made a few changes (used 1/3 cup whole wheat flour, the rest all-purpose flour; used nonfat yogurt for half the sour cream, and used regular sour cream).