I also added nutmeg to the batter used brown sugar instead of white for the crumb topping and also added cinnamon to it. Good, but not fantastic. This cake is sure to be a crowd pleaser! The crumb topping adds a little crunch; it would probably be good with some nuts sprinkled on top. Cake will keep in an airtight container at room temperature for up to 3 days. Learn how your comment data is processed. I made mine in an angel food cake pan and it turned out perfectly. It's grown in sheds, sealed to outside light, with only candles to light it. STRAWBERRY-RHUBARB CAKE. For this cake, I used 6 cups of rhubarb. Combine 3 cups flour, 1 cup sugar, baking powder, and baking soda in a large bowl. Be sure to tag @jamiemba and use the hashtag #mbarecipes! 3 cups (about 4 large stalks) rhubarb, chopped into ½ inch (1cm) pieces 3 tbsp granulated sugar 1 cup strawberries, hulled and quartered 2 tsp cornstarch 1 stick … Recipe by Annacia. Here in the UK it's so beloved we have a boiled sweetie (candy) called rhubarb and custard, a real nostalgia trip. This strawberry + rhubarb sheet cake is the complete opposite of this Neapolitan number. ... Sticky rhubarb & strawberry sponge pudding. I am a huge fan of rhubarb! Preheat oven to 350°F. Just in case anyone was wondering, mostly because I was, this recipe will yield approximately 3,487 calorie cake. Rhubarb Jello Cake; TIP: I hope you enjoy the Strawberry Rhubarb Cake. In a sauce pan, combine water, cornstarch and white sugar. The cake itself is very light with a tender crumb. Privacy Policy | Trellis Framework by Mediavine, 6 tablespoons unsalted butter, melted, plus room-temperature butter for pan, 1 cup all-purpose flour, plus more for pan, 1/2 cup (1 stick) unsalted butter, room temperature. Also, for the topping I might sub brown for the white sugar and add cinnamon as others have suggested. This worked better for me as it kept the topping on top and not falling off. I’ve made a rhubarb cake at one point in my life, but typically it’s not a go to ingredient in my kitchen. Not at Grandma's. Sweet strawberries mellow out the tart rhubarb to make one delectable dessert that you won’t be able to stop eating. This recipe is truly wonderful. Cool on a wire rack. Totally not my thing. Back to rhubarb.. Blueberry would be a fantastic addition to this cake. Get enough of it on the bottom of the pan to cover. Bake cake for 45-50 minutes or until the top is golden and a toothpick inserted in center comes out with moist crumbs attached. This Strawberry Rhubarb Cake is amazing. The second time I made it I put all of the cake batter on the bottom topped it with the strawberry rhubarb mixture and then pu on the topping. In a large bowl stir together next … Butter an 8-inch square baking pan. You will not find a better coffee cake. Please subscribe, like and share with the world. Once those two ingredients meet, the rhubarb completely transforms itself into something that is not only beautiful, but also delicious. One thing about a delivery service like this though, you have to remember to customize it. Yay! This site uses Akismet to reduce spam. Remember, friends – sharing is caring! This cake is light, fluffy, delicate and easy to make. In another medium bowl, whisk 3/4 cup flour, baking powder, and salt. Sprinkle with rhubarb and strawberry mixture and top with streusel. I will most certainly be making this again. Even orange would be delicious and is perfect for a winter dessert! I finally got my hands on some rhubarb!! And inerestingly, the leaves can be fatally poisonous. 8 ratings 4.0 out of 5 star rating. I tried pawning some of on our neighbors, but they had zero interest in taking a few stalks – it is stalks, right? The strawberry jello in this cake is mixed together with chopped fresh rhubarb, and lends a light strawberry flavour to the rhubarb layer. Since these baked goods get shared with a myriad of people in my life, some of whom may not be keen to try new things, I decided pairing strawberries with my ton of rhubarb is the way to go. Percent Daily Values are based on a 2,000 calorie diet. -Jamie. Cover with remaining crumb mixture. Stir egg mixture into flour until just moistened. One of my favorite signs of spring is the shoots of rhubarb that … Using paper overhang, lift cake from pan. I ended up making this in a Bundt pan and didn't use all the filling maybe half of it. Make the most of a sensational seasonal ingredient with our rhubarb cake recipes. https://www.tasteofhome.com/recipes/strawberry-rhubarb-coffee-cake In a small bowl, combine 3/4 cup sugar and 1/2 cup flour, and cut in butter until the mixture resembles coarse crumbs; sprinkle crumb topping over the batter. Rhubarb is an absolute spring time staple in my house, mainly for crumble with custard on top. Combine strawberries and rhubarb and place on top of the bottom layer. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Love it! I should mention that Door to Door Organics does use local produce, they just make it much easier to find! Good, but not fantastic. Preheat oven to 350 degrees. This cake is perfect and mouth-watering good in every way. Information is not currently available for this nutrient. I'm right there with you--not much of a rhubarb fan either BUT if said rhubarb is covered with a beautiful crumb topping then I am all in! Recipe slightly adapted from Martha Stewart. Really delicious and easy to put together. Also, for the topping I might sub brown for the white sugar and add cinnamon as others have suggested. Preheat oven to 350 degrees. Combine sugar and cornstarch in a large saucepan; stir in rhubarb and strawberries and bring to a simmer over medium heat. Made the house smell great! The sauce sinks to the bottom, forming a pudding layer beneath the cake. Gluten Free Strawberry Rhubarb Upside-Down Cake (refined sugar-free) Once upon a solar system, in a galaxy far, far away, there was a lush and fertile planet. I actually first made a cake inspired by it a few years ago, using Tessa Huff’s recipe for her Riesling Rhubarb Crisp Cake. Just a hint for the layer of batter on top of the filling - the batter is rather thick so spreading is a bit of a challenge, but if you just glob it on randomly and then flatten your globs a bit with a spoon (you will still see quite a bit of filling uncovered) it really does bake up nicely to cover the filling. 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