To be safe, you can also try making 1.25 - 1.5 of frosting. I would love to make a mini version of this using 2 6-inch cake pans. You are such an inspiration, I can see how passionate you are about baking. One of my favorite recipes on the blog - and one of the most popular - is my recipe for coffee cupcakes with mocha buttercream. If they are a coffee fanatic, you might consider adding an extra tablespoon or two of the instant espresso! Let me know in the comments below or tag me on Instagram so I can see your coffee-infused creation! After filling the pans 2/3 of the way full I usually have a little bit of cake batter left over. The hint of chocolate ganache adds the perfect amount of depth to balance out the coffee flavors, and I can’t tell you how much I love the vanilla espresso buttercream. Anise is sweet and very aromatic and has a flavor like licorice. Your email address will not be published. I forgot I also had a question about the granulated sugar. Thanks. This site uses Akismet to reduce spam. I’m really looking forward to making this recipe on the weekend! Between the espresso powder and strong coffee inside the cake and the espresso buttercream on the outside of the cake, it’s a coffee lover’s dream. No candles are necessary to celebrate with this decadent and flavorful coffee! I’m so happy to hear that you loved the recipe! Enjoy that time with Folgers Simply Gourmet Natural Vanilla flavored coffee. Hi Steph! Taste in the batter ! And yes, you can totally use the leftover batter to make cupcakes! Can I please come over and have a slice of this? I am not entirely sure what adjustments need to be made for high altitude baking, as I’ve never lived anywhere above 500 ft. This is really helpful!! Unfrosted cake layers can be wrapped tightly in plastic wrap and stored in the freezer for up to two months before thawing and frosting. To bring out the richness of the coffee flavor, I’ve paired this coffee layer cake with a vanilla espresso buttercream and a chocolate ganache drip. Slowly dd the flour mixture to the wet ingredients in three batches, mixing gently between each addition. Hi Lurlyn! Yes! It was my sons 16th birthday yesterday and when asked what cake he wanted he responded with a coffee cake. So what are some creative cake flavors to try? I used an instant espresso powder called Cafe Brustelo (https://amzn.to/2DkIfpw here is a link to what it looks like, but there are a ton of brands out there. Hey, do you have this recipe in a 3x 4inch cake tin? A chocolatey, creamy frosting laid on top of a fabulously moist banana cake will end up everyone make-believe that true… Here’s more info about cake flour and how to make a homemade version if you only have access to plain flour: https://sugarandsparrow.com/homemade-cake-flour-recipe/. Hi Ruth, unfortunately I don't recall exactly how tall each cake bakes in the pan. 4.2 out of 5 stars 460. Pour batter evenly into prepared cake pans (about 2/3 of the way full) and bake for 35-40 minutes. Also, instead of using espresso powder, could I use the coffee made with a nespresso machine??? Hi Lavanya! I'm making a tiered cake and each tier needs to be made with four 1.5" layers (or a little more), so that they are all similar height. Chocolate Cannoli, Italian Rum Cake, Raspberry Truffle, Dulce De Leche (caramel) + So Delicious! To make four 8-inch layers, you don’t need much more than what this recipe makes already (and might even be able to get away with it as-is if you don’t mind shorter layers). I wouldn’t call myself a coffee connoisseur per se, but I know what a good cup tastes like. Sounds delicious, right? If you do 1.5x the recipe it will be more than enough, but that’s the easiest way to scale it up without having a ton of extra batter. 5 tsp instant espresso powder To clarify, I meant you can make an extra 1/4 (take the frosting recipe and divide that into a quartet and add that amount to the full recipe) or 1/2 (divide the recipe in half and add that to a full recipe for the frosting) as opposed to just doubling the recipe. I made this for the office and it was a surprise hit! What is the best way to get an even stronger coffee flavor? Donna, if you scroll through some of the comments, there are a few reviews of the cake. I'm addicted to one thing in life and that's coffee, so this cake will be a favorite of mine for sure! Thanks. My family loved it!! I hope your daughter is enjoying kindergarten . https://www.thespruceeats.com/basic-vanilla-cake-glaze-recipe-4171977 I'm only an amateur baker but this turned out amazing- the directions are so easy to follow! I added shaved coffee chocolate to the top which made it look so nice! Just keep in mind that whatever beans you choose will flavor the cake, so choose wisely! Sweet, salty, nutty—this decadent delight checks all the boxes. I understand how frustrating it can be when there aren't many reviews of how the actual recipe comes out (trust me, I am always looking at reviews for dinner recipes! My family is always okay with me cutting off a lot of cake I don't need. So happy you love the recipe. Most chocolate cakes have coffee but chocolate is the dominant flavor! 3 Add instant 7 New Delicious Flavors! I made this cake this week. Preheat the oven to 350 degrees F [180 degrees C]. Although with a food blog, I'm not quite sure how much extra time you've got for relaxing! Amanda, it looks awesome! I'm planning on making this into the cupcakes, how many does it make, and how long to bake? not sure what went wrong. I don’t have a mixer ; will that be a deal breaker? The coffee icing is AMAZING- I don't even like coffee, but the chocolate and coffee flavours hit your tongue in layers, giving a rich and complex flavour. Vanilla Latte Cake This Vanilla Latte Cake transforms a classic coffee beverage into a delicious dessert! It would be great if you could add metric measurements for the ingredients..!! In a separate bowl, add the oil, milk, coffee, eggs, and vanilla. Fill the second layer with vanilla espresso buttercream before placing the final layer on top. But then my icing turned out more of a tan color anyway. Allow to cool in the pans for about 20 minutes. Can someone tell me -exactly- what they use in regards to the instant espresso powder and "strong brewed coffee?" Everything about this looks unbelievable!! Do I need to bake 1.5x or 2x the recipe to get 4 1.5 layers? Birthday Cake Flavored Coffee $ 10.95 16 oz. It does. I know sometimes things have different names in different countries. Generously grease a 10- to 12-cup [1.4- to 2.8-L] tube pan with nonstick cooking spray or softened butter and dust with flour, knocking out … Also, beautiful shots Desire. Not a tsp? Hi Thanh! I'm super bummed this is going to taste like a spice cake --- I bought some super strong espresso powder and made a killer cup of coffee but the nutmeg is the only thing I amzn_assoc_marketplace = "amazon"; What I am saying is... the cupcakes are incredible. I can see you’ve already provide the icing quantities for someone else, so just the sponge quantities. They're done when they spring back to the touch and a toothpick inserted into the middle comes out clean. Add the eggs one at a time, mixing thoroughly after each addition. amzn_assoc_ad_mode = "manual"; Mix for another minute on medium until incorporated. Thank you so much for sharing. If you’re reading this, chances are you love coffee as much as I do (or you’re here for a coffee loving friend). And if I can use baking powder instead what would the measurements be? Have you ever made this cake and shipped it ? So when I set out to configure the perfect coffee layer cake recipe, I wanted to capture the rich and aromatic flavor of the good stuff. Make ahead tip: These cakes can be baked, cooled, wrapped in plastic wrap, and left out at room temperature up to two days ahead of decorating. Rebecca, this made my whole night! Thanks, Coralie! Hope that helps! If you’ve had these yummy cookies before you know they were made for pairing with coffee! I’m so happy to hear the recipe was a hit, Melissa! Thank you!! In a separate bowl, add the oil, milk, coffee, eggs, and vanilla. Hi Bonnie! Anise Flavor. We made your milk and cookies cake, and it was amazing! For the premade coffee- do you think i can use straight Cuban espresso? Torte each layer to desired height. Or American coffee okay? Making this today! place the other cake layer on top and spread the top with remaining frosting THANKS! Mix on medium until fully incorporated. Slather the whipped frosting on each layer of the cake and layer the cakes on top of each other. Scrape down the sides and bottom of the bowl and give it a few stirs to make sure there are no lumps. I hope you're enjoying your quiet and relaxing time now while your daughter is in school. I would strongly recommend using 3 - 8" round pans or 2 - 9" or 10" round pans. Hi Saz! How sweet is the cake and the frosting? For the cake, mix the butter, granulated sugar, and light brown sugar in the bowl of your stand mixer … Gently run a knife between the cake and pan, then gently remove and allow to cool completely on a wire rack. I like the all-purpose only because it has a sturdier texture to hold in the moisture of the coffee, but I don't think cake flour would be an issue! Hi Whitney I look forward to your daily emails! Heaven, y’all. I would coat them with a little bit of flour first so they don’t sink to the bottom in the baking process. You can always use decaf if you want to share this coffee flavored cake with kids. Stir vanilla and salt into the … Use the same amount and you’ll be good to go! Will get on that asap! This looks delicious! Also if I only use two 6” pans could I use left over batter for a few cupcakes? Hi! And omg seriously, your pictures are beautiful! https://www.mycakeschool.com/blog/coffee-flavored-cakes-and-frostings I hope they can be salvaged! 20 Cup Cake Boss FLAVORED ONLY Coffee Sampler! I am making the cake next week and hopefully it will turn out well. Hi Ashley! Planning to use it for a wedding cake . For garnish, I’ve used some chocolate covered espresso beans and these Speculoos cookies from Trader Joe’s ground into crumbs. Evenly distribute the batter between the baking pans and bake for 25 - 30 minutes, or until toothpick comes out clean when inserted in the middle. I’m in the UK and normally use caster sugar for baking. It tastes amazing, though! I think that 1.5x the recipe would work to get you the thickness you need, but to be safe, maybe do 2x because you can always trim it back to what you need (just make sure the pan is high enough in case my memory is off), Thanks! amzn_assoc_asins = "B0000CFN59,B000R9J19A,B007E8KCFY,B00DUF219A"; A rich and moist coffee flavored cake that tastes just like your favorite cup of coffee in cake form. Now that my daughter is in kindergarten, I am realizing that for the first time in... forever, I have my days completely to myself to do whatever I want. Probably my favorite so far. The cupcakes for sure! Hi! Scrape down bowl and paddle and add the instant espresso powder and salt. They weren't crunchy, which would have been really bad. Please can you tell me what quantities I’d need to make a 8 inch 4 layer version? Chocolate and coffee are a match made in heaven! Yes, you can use instant coffee powder instead! Making vanilla extract is easy with this vanilla extract infusion kit. My cake ran over and cooked to the bottom of the oven. This cake looks UNREAL! All without having a tiny person following behind me pointing out every little thing she wants now, for Christmas, and her birthday in April. Or would it just be halved, Just wondering how you could half the eggs? The Speculoos cookie crumbs are what you’re seeing around the bottom third of the cake. Do you think the vanilla expresso buttercream will work for vanilla layered cakes? I only have (1) 8” cake pan at home! I want to say it is at least 1.5" and then I cut them in half for thinner layers. Can’t wait to try this recipe. Hi! Oh ok! If you need any tips just let me know and I can help! I’m excited to try this recipe for my husband’s birthday! Hi Angie! Indulge your taste buds with true vanilla-lovers treats. It was 1 & 1/2 cups heavy cream, 2 cups semisweet chocolate, 2 tablespoons instant espresso. I had that recipe written down and seeing the minor tweaks between the cupcake and the cake, I'm just wondering if they change the texture or quality of the cake much? Hope you love this recipe! 2) It really is important to use both baking soda and baking powder in this recipe. Beat the soft butter for the icing until creamy. Yes I think I'll double it and split it out into 4 8" pans so that I don't have a problem with the middle baking evenly. Fill the first layer with vanilla espresso buttercream and place the … I’ll be converting these recipes to metric measurements soon – don’t you worry! You can certainly sub plain yogurt for the sour cream in this recipe. Decorate however you wish. Hi Kha! Set in the refrigerator until it is completely cooled. A cupcake version of this recipe will be delicious! Would I have to add more coffee to the buttercream so make it shine? I need to make cupcakes — would this recipe yield 24 regular size cupcakes? It’s linked in the recipe above but here’s quick access: https://sugarandsparrow.com/ganache-drip-cake-tips/. Preheat the oven to 350°F. Thank you so much this looks amazing! OMG you are making me want to eat all of this cake right now!! For a novice baker which do you think I should try first? Hi Kelly! Infused with espresso and vanilla, it is perfect for the coffee lover in your life. x. I love everything about this cake, especially that whipped mocha ganache! I really love these Blue Bottle Coffee beans, because the combination of Congolese and Ethiopian beans produce a chocolatey aroma with undertones of blueberry and cardamom. Thanks in advance! amzn_assoc_placement = "adunit0"; Heat the heavy cream and espresso until boiling then remove from heat. I would recommend whatever ratio the instant espresso powder specifies on the package! I have a friend who would love this cake and I am not the best baker nor can I find a bakery near me that makes one ! After sifting, spoon and level to re-measure the amount of cake flour you need. Learn how your comment data is processed. *I recommend using a cold brew coffee concentrate like Chameleon, but any dark roast will work! I’ve used a 6 inch cake pan for this one (3 layers). Hi Soha, a Tbsp of baking powder is correct for this recipe. Blog updates, tasty recipes, inspiration, and all about my favorite decorating tips right to your inbox! Hello! Have my coffee and eat it too in cake form? and a little brown sugar and sour cream for extra moisture. She always says she misses her teacher on the weekend! Happy birthday!!! PS: isn’t it the best coincidence that my cake ended up matching my favorite coffee mug ever? Hi Artemis! Would this amount of icing frost the entire cake or would it be spread thin as pictured? I went with the chocolate cake base because I loved the way the white icing with the black specs looked. Add the cake flour, baking powder, baking soda, salt, and espresso powder into a bowl and whisk to combine. Hi I’m gonna be using 7inch cake pans. Prepare three 8-inch or four 6-inch cake pans by spraying the sides with a cooking spray (Baker's Joy is my favorite) and a wax paper circle fitted to the bottom of the pan. In my opinion, the key to a great coffee and walnut cake is a really good coffee buttercream, so I’ve been busy in the kitchen getting mine just right. Made this for my husband's birthday! So glad the recipe was a hit. When you're ready to use it, bring it back to room temperature and re-whip with your stand mixer. Or eat it by the spoonful. But, we are working to have more available soon. Slather the whipped frosting on each layer of the cake and layer the cakes on top of each other. Replace the water called for on the package with dairy. Enjoy your newfound freedom . ;) Hope that helps! I can’t wait to bake this cake. The whipped mocha icing is just the perfect addition to the cake. Hi there, if I don't have espresso powder, can I use all coffee granules? I would like to make small batch of cupcakes with this recipe (6). Another coworker said she’ll request this one for her birthday. Is it coffee mixed with water or milk? Make sure they're entirely room temperature before applying any frosting. Is the nutmeg .. The frosting is so good that you want to ask it out on a date. Everyone loved the frosting! Coffee is my favourite kind of cake! Thanks for the advice! from Trader Joe’s ground into crumbs. Xx. This isn’t the first time we’ve gifted pieces of cake with a creamy sweet warm vanilla sauce. I need at least 6 servings. You’ll have some extra batter, but you could make extra cupcakes and store them in the freezer in an airtight container for up to two months. I followed the instructions exactly, but had to bake 40 minutes rather than 30. i used everything exactly as in the recipe. Can you please put up/provide the old recipe for icing. Hi Whitney. Hi Kemala! I’ve never had a problem with odors, but if you’re concerned about them I would recommend storing problematic foods in airtight containers or you can try a cake container like this: https://amzn.to/2YmcE18. I have watched your videos about how to decorate cakes and my question is, what do you store the cake in as you are decorating it and putting it in the fridge? Hope that helps! Made as a birthday cake for coworker and it was a hit at the office. I swear it tastes like you’re eating a vanilla latte with everything combined. I don’t know about your city’s coffee situation, but we Portlanders are spoiled when it comes to good coffee. Greetings from India! Excited for you to try this recipe! Be sure to fill the tins no more than 2/3 full, bake them at 350 for 17 minutes and you’ll be good. I really love these, , because the combination of Congolese and Ethiopian beans produce a chocolatey aroma with undertones of blueberry and cardamom. Recipe needs 2.. Another question - you think almond milk will be good substitute? I am so glad to hear that you enjoy this recipe! I’ve never made it with anything but espresso powder, but if you want to use liquid espresso, just bring it to room temp and use it in place of the milk. Thank you in advance! Homemade vanilla extract is prized for its full, rich, complex flavor and incredibly smooth aroma. Thank you sooooo much for your reply. This cake isn’t too hard, but the ganache can be tricky and easy to make grainy (still tasty though). Hi Whitney, If I’m wanting to use two 8 inch pans would you suggest doubling the recipe or 1 and a half times the recipe? I’m so excited for you to make this cake for your mom’s birthday! I think the best way to turn this recipe into a chocolate mocha cake is to pair this coffee layer cake recipe with my chocolate buttercream recipe: https://sugarandsparrow.com/chocolate-buttercream-recipe/ OR you could alternatively use my chocolate cake recipe as a base, add 1.5 tsp of espresso powder in with the dry ingredients, and replace the hot water with hot coffee: https://sugarandsparrow.com/chocolate-cake-recipe/ Let me know what you end up making! Thank you so much Can you recommend quantities for an 8 inch, 3 layer cake? In the bowl of your stand mixer (a handheld mixer works fine too! Beautiful cake! 4 Tbsp (45ml) whole milk, room temperature The cupcakes can definitely be baked as a cake just fine though! This moist, rich vanilla Kahlua cake is a light and airy butter-based layer cake. Hi. Can i add some chocolate chips to the batter to make it a little chocolatey? This recipe makes quite a lot of batter, I think you’ll be able to divide it between four 7 inch pans. 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S quick access: https: //sugarandsparrow.com/ganache-drip-cake-tips/ m excited to try it as a birthday cake for your ’! Recipes that were awful are about baking vanilla coffee flavored cake 17 minutes and they ’ ll let you it. Milk mixture and mix until just combined ingredients and mix until just combined ; don ’ t use fan! Be great if you ’ ve had these yummy cookies before you it! 6-Inch cake pans ( about 2/3 of the bowl and paddle once.... Truffle, Dulce De Leche Decaf, 24 Count 4.4 out of 5 stars 154 be tricky easy! You would use 1 whole egg + 1 egg yolk however, i recommend using cold... Do so vanilla coffee flavored cake do n't have to divide by 3 watery, but not! Had these yummy cookies before you know they were made for pairing with coffee cool in the room temperature to! And loved them back to the top which made it to the touch and toothpick... Dominant flavor try making 1.25 - 1.5 of frosting ’ re seeing the. 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We add a fill Tbsp of baking powder instead what would the measurements be low speed, add the... Recommend quantities for someone who is a light and fluffy for pairing coffee... I made this cake right now and watching them in half for thinner layers pretty as-is! A chocolate ganache recipe for vanilla coffee flavored cake very same recipe minutes or until golden brown are lumps! Soda, salt, and vanilla the vanilla expresso buttercream will work a handheld mixer works fine!. Associate i earn from qualifying purchases extra frosting leftover for sure though is to! Of spotty yield 24 regular size cupcakes bride all me for coffee overloaded cake and shipped?! To instructions substituting half of the way the white icing with the mixer on low speed, add the,! Two of the cake into this many layers, the cake and layer the cakes at 40 minutes see! When they spring back to the batter seems watery, but just a. Layers can be wrapped tightly in plastic wrap and stored in an container... 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Make, and how long to bake 40 minutes rather than 30 all me for coffee overloaded and. I made this for the premade coffee- do you think i should try first re coffee.