The filling and topping are easy to double or even triple. I absolutely love this! That’s no big secret. I would never have guessed that you made it in the microwave! Since they are cooked individually in separate ramekins, you can make as many or as few as you'd like. The ice cream you see here is our vegan vanilla ice cream recipe. This recipe was a perfect combination of spice, apple and yummy topping! I don’t typically like apple desserts, but this was exceptional. Everyone asked for a copy of the recipe so will definitely be making again! This way HE can make it whenever he wants LOL. Hahaha, no I joke, I will get to apple pie (one day) and this vegan apple crisp is absolutely no slouch and isn’t second to anything. So glad you enjoyed it Genie! Hi, Rhubarbarians! For the apple layer, we start with a blend of 6 apples: 3 tart, and 3 sweet. That is all it takes to make the most delicious and easy vegan apple crisp! When we put on scarves, drink apple cider hot toddys, and head out to orchards and wonder when we can finally put up those Halloween decorations. My husband would NOT have been very happy if I made just one of these and refused to share because they are SINGLE SERVE, HELLO. Thanks so much for sharing and the great review! Thank you so much to Melissa for letting us share her fantastic recipe! Giving you some HARDCORE fall vibes today. About Me →. Make one (or two), cozy up on that couch, and live your best fall-loving life. Prep Time 10 minutes. We lower the oven temperature and bake ours for an extra 20 minutes. Patricia Bozeman is a mother. Huzzah! ★☆. Then all you have to do is spread the topping over the apples. Sugar Free Apple Crisp This healthy refined sugar free apple crisp is loaded with cinnamon, ginger, and dried cranberries. Meanwhile, make your crisp topping. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Protein Apple Crisp (For One) This Protein Apple Crisp for one is gluten-free and easily made vegan. This recipe uses common ingredients and only takes about 20 minutes to prep. I haven’t had a chance to test it like this yet, but a simple switch for a gluten-free all purpose flour blend will be the way forward. Required fields are marked *. This single serve microwave apple crisp only takes a few minutes to make. Hi Mary, it’s better to bake it first. Of all the fall flavors (pumpkin, pear, cranberry, maple or apple) I think apple is my favorite and honestly there's nothing better than a hot homemade apple crisp. I did add a bit more butter in the crumble bit because I like that buttery taste but it was great! This creates the most delicious apple crisp filling that you’ll ever eat. 15-minute vegan individual apple crisp recipe! But also, when school is in session and we are busy all the time, and we only have 15 minutes to make ourselves something DELISH. If you can stop at one spoonful of the crunchy, toasty, cinnamon-spiced perfection that is this vegan apple crisp, you are made of stronger stuff than I. Grease a 13 x 9-inch ceramic baking dish with vegan butter, avocado oil or coconut oil. To many things going on for thanksgiving and only one oven. How To Store The Vegan Apple Crumble. (Optional, but oh sooooo fantastic). This is the best Vegan Apple Crisp and it’s so easy to make. Hi Paula, I have never noticed any odd taste with Earth Balance but you could definitely try a different brand, maybe Miyokos? The combination of the flavors is key to achieving the perfect crisp. It’s deliciously flavorful and perfect for the holidays. . This is really the most … Transfer the apple mix to a 9×13 dish sprayed with non-stick spray and smooth down. This book is loaded with easy and cheap dishes that are all plant based. They have a lovely tart/sweet taste and are really firm so they hold up very well when baked and don’t just turn into total mush. « Chickpea recipes to make for dinner (Vegetarian + Vegan). LIKE WHAT YOU SEE? Your email address will not be published. I tried a version where I cut the apples into slices instead of cubes and they didn’t hold up as well, it was still totally delicious, but it was a little more mushy. I love it when that happens! Each recipe has a large, gorgeous picture to go with it, which we always find helpful with cookbooks too. Granny’s Fried Apple Pies. * Percent Daily Values are based on a 2000 calorie diet. We love making apple pie but when you’re in a hurry and need a baked apple dessert, this is our go to recipe. Great recipe, loved it and so did my family! SIGN UP HERE! This healthier apple crisp is the perfect solution — and a delicious way to make use of all the apples this fall.. Made with just 10 ingredients and in 1 bowl, this recipe is a lower sugar, whole grain, gluten-free version of our Best Vegan Apple Crisp… Then smooth down into a 9×13 baking dish (spray it with non-stick spray first). *The weight for the apples (2.2lb/1kg) is after peeling and coring and chopping into cubes. Made in 1 bowl using simple wholesome ingredients! A cook. Sprinkle the crumbly mixture over the apples. Toss up the chopped apples with some brown sugar, flour, cinnamon, nutmeg, salt, lemon juice and vanilla and toss until well coated. Then add in the melted vegan butter and vanilla and stir in. I halved the recipe and it turned out perfectly. Wow. Toss it with sugar, salt, and water and let macerate for a few minutes. Great recipe! Caramel Apple Cake. This recipe calls for granny smith apple, which is the traditional apple used for apple crisps, crumbles, pies, etc. The apple crisp is served hot, the ice cream is cold, it gets all melty and it’s pretty much heaven in your mouth. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. A classic fall dessert that’s naturally sweet and delicious! Please do us a favor and rate the recipe as well as this really helps us! This recipe takes care of that by toasting the crumble in a pan while the filling is cooking. I love Fall! (GRAIN FREE, GLUTEN FREE, DAIRY FREE, PALEO, VEGAN) There are few things better in life than a big bowl of warm apple crisp. I need to make one of these for him- they look so easy!! This gluten-free apple crisp recipe has crisp apples with a crumble on top … We are empty nesters now, so small batch desserts are the way to go in our house -- I can practically smell the cinnamon now --my husband will love this! But I have been known to sneak bites of this apple crisp, not warm, not with ice cream just shoveling it into my mouth when no one … Place into the oven and bake for 50 minutes until the top is nicely golden brown and the apple mix is bubbling up the sides. Apple Tarts. Perfect to celebrate apple season....and apple crips is soooo delicious. Thanks so much. LOL! Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. To prepare the crisp topping, put the oil in a small pan; if you're using butter, melt it over low heat. Vegan apple crisp is a quick and easy fall dessert that's bound to be a family favorite, made with sliced apples under a walnut-oat topping. My apples were really small so I had to use a whole crapload of apples (like 13 of them)! In fact Jaye is already saying this is going on the Christmas menu. In a large-sized mixing bowl combine all apple filling ingredients until well incorporated (9 cups apple … Peel apples, quarter, remove cores, and use a paring knife to thinly slice lengthwise (see photo). We received a copy of 30-minute Frugal Vegan Recipes by Melissa Copeland for review and are sharing this single serve apple crisp recipe with permission. For the full recipe for a mini apple crisp, scroll to the bottom of this post. Sprinkle with the remaining crisp topping ingredients and stir until crumbly. You will love this vegan apple crisp! You can store it covered by a kitchen towel on the counter for 1-2 days. Prepare the topping. Bake at 375°F for 25 minutes OR microwave on high for 2 and 1/2 minutes or until fruit is tender. (He's clearly abused.) He LOVES apple crisp. Toast, stirring often, over medium-low heat for about 5 minutes, or until golden brown. What would you suggest to use as an alternative to try or do you think that with your recipe there there is no off taste? Because listen. That topping has me drooling and I'd love to dig into those sauce apples. Can this go in the freezer, before baking. Or. I actually used a gala apple when I made it and it was oh so delicious. I don’t think anyone will disagree with me on that one! Our guests even asked for some to go! Hi Alison I just came across your recipe and my son has multiple allergies I was making another apple crisp and this one had such great reviews I’d like to try it .My only thing is I will need to make it gluten-free and I found in the past using vegan butter such as Earth balance whether it’s chocolate chip cookies or something like that, there’s almost like an off aftertaste I’m not sure why. Microwave on high for 2 to 3 minutes, or until the apples are soft and the syrup is bubbling. This is perfect to make for holiday dinners, or if you recently went apple picking and have a bunch left over. 1/2cupmelted coconut oil or olive oil (or mix the two 1/2, 1/2) Instructions. Also make sure you use gluten-free rolled oats. With a preheated oven you are ready to enjoy a delicious apple crisp in less than an hour. Your feedback is really appreciated! Sep 26, 20195 Comments As an Amazon Associate I earn from qualifying purchases. But it definitely is! Not only will you love the buttery cinnamon-apple taste, but your house will smell amazing after baking these.. Apples never last long in our household. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. To begin the filling, core and dice the apple into 3/8" (1-cm) cubes. Just toast everything in a small sauce pan until it's nice and brown and thick! Peel and chop up a bunch of apples so that you end up with 8 cups of peeled, cubed apple (about 2.2lb/1kg). This vegan apple crisp is absolutely delicious, with the perfect balance of sweet and spice! Thanks. It has a crunchy oat-and-spice crumble topping and an irresistible spiced apple filling. Melissa is the blogger over at The Stingy Vegan and creates cheap recipes that you will LOOOOVE, even if you aren't vegan. When I come home with a batch of crisp fresh apples from the store you know a nice apple bake is about to go down. It’s the perfect Fall dessert. Find out more about me here. A whiskey lover. This vegan apple crisp is totally divine served warm with vegan cream or vegan vanilla ice cream. Easy Vegan Old Fashioned Apple Crisp A simply sweet & scrumptious 100% vegan version of a classic apple dessert made even tastier with a splash of orange juice, a sprinkle of tart cranberries and a crispy caramelized oat topping.Oh my, it’s easier than pie! A Jeopardy watcher. The Best Vegan Apple Crisp takes a little extra time to bake, and it’s so worth it. I’ve had it with some custard. You don’t need to turn on your oven and it’s ready in 5 minutes.And it’s single-serve, vegan, and gluten-free.So take that, traditional crisps. Welcome! The trick is to make the crisp topping in a pan on the stove top while the microwave does the brunt of the work. All in a bid to avoid making vegan apple pie! You will need two bowls to prepare this vegan apple crisp. Preheat oven to 350 degrees F (176 C). Slightly sweetened with maple syrup and topped with a sweet and crunchy oat crisp topping. Yes. All opinions are our own. Sometimes we crave dessert but don’t want the sugar rush that comes with it. Please do us a favor and rate the recipe as well as this really helps us! This size is perfect for just John and I or maybe just me! YESSSSSS. Would it make a difference if I used quick oats instead of rolled oats? ★☆ When you’re ready to bake the dessert, add the topping and bake. Alternatively you can serve it with vegan whipped cream. I love my apple crisp served warm with a dollop or two of my fav vegan vanilla ice cream. Also completely divine with this. I like to cut the apples into cubes for this dessert because I find that also holds up best with baking. It is: Keep leftovers covered in the fridge and reheat a slice as required. GET FREE WEEKLY RECIPES DELIVERED TO YOUR INBOX! For everyone celebrating Thanksgiving on the other side of the world, this is another perfect dessert idea. And I think you know that peeling and chopping apples is really easy, so I hope you’re getting the idea that this is a super easy dessert, because it is. The oatmeal topping made with a blend of pecans, walnuts, almond butter, and maple syrup make this apple crisp vegan and gluten free. The apple crisp will be ready to serve when the topping is golden brown and the apple mixture is bubbling. If you make this recipe, please let me know on social media or in the comments below! Jump to Recipe. I'm the recipe developer and photographer here at Rhubarbarians, and I'll help you create recipes that your whole family will love. Add flour, rolled oats, brown sugar and cinnamon and mix together and then pour in some melted vegan butter and mix in. Just make sure to only cook one at a time in the microwave. Transfer to a plate to cool. Pre-heat the oven to 350 degrees F. Lightly grease a 2-quart baking dish. Add the all purpose flour, rolled oats, brown sugar and cinnamon to the mixing bowl and mix together. 1tspground cinnamon. If you don’t want the hassle of making ice cream from scratch then use any store-bought variety, but I think vanilla is going to be the best flavor pairing for this. Thank you so much for reading and supporting Rhubarbarians and 30-Minute Frugal Vegan Recipes. Ya feel me? Sweet-tart apples, buttery brown sugar flavor, oat streusel, cinnamon, and less than 200 calories for the whole thing! Granny Smith apples work great in this recipe. Spread the mixture over the apples evenly and bake for about 40 minutes at 180C. Perfect for that fall dessert craving! Otherwise you could make up your own homemade vegan butter, we have a great recipe that works wonderfully in baking. So much yes. I'm one of those people who will be like, "Nah, I don't need a serving of dessert I'm just going to put this away" and then I'll stuff my face with a heaping spoonful of it every time I pass by the fridge until it's all gone that same night. Don't forget to check out her book for all of the great vegan recipes in 30 minutes or less. Amazing Gluten-Free Apple Crisp – This apple crumble recipe has a perfectly spiced apple filling and a buttery crisp topping that’s PERFECT with a scoop of ice cream and a little caramel sauce on top! Hi Chris, I think you can, but it’s not quite as good in terms of texture as rolled oats, but you can use them in a pinch! This is an awesome dessert. Yes my friends if you want to make this gluten-free I definitely think you can. WOMP womp. I’d go with more apples next time as there seemed to be more topping…which no one complained about! Remove from the microwave and let cool for a couple of minutes before sprinkling with the crumble topping. Then you mix up your topping. ), Chocolaty peanut butter banana quesadillas. It is the perfect pairing for this apple crisp. Read More…, Copyright © 2020 Rhubarbarians on the Foodie Pro Theme. Most people think of apple crisp during the fall and at Thanksgiving but it’s truthfully one of my favorite desserts year round. Leave a star rating in your comment or tag me on Instagram with #Rhubarbarians. Add to a … Along with our vegan pumpkin pie and vegan apple cake of course. I don’t foresee any more changes to this recipe other than those simple switches to make this vegan apple crisp gluten-free friendly. For gluten-free just use a gluten-free all purpose flour blend instead of the regular flour and make sure your rolled oats are gluten-free and you’re good to go. You definitely want to serve this hot with a scoop of vegan vanilla ice cream! Use your fingers to spread the topping over the apple layer, crumbling it with your fingers until it is evenly spread across the top. Apple bakes have become one of my new favorite dishes. This easy one skillet healthy caramel apple crisp is gluten-free, nut-free, refined sugar-free, and vegan friendly. Unfortunately, that sometimes happens when you bake the crumble right on top of the filling. 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