I used the plum butter to fill homemade poptarts, and now at last I am POPULAR. The sauce however, is really good, and will taste divine over ice cream, pound cake, or french toast. Cook over medium-low heat until thick enough to hold marks from the whisk, and the first bubble appears on the surface, about 6 minutes. Stir in the sugar, cinnamon and cloves. oranges. Tastes fine in the end, but I wouldn't try this recipe again. Place plum mixture in a blender or food processor; process until smooth. double batch! 3 eggs. Find 32 plum recipes from Martha Stewart including cakes, pies, tarts, ... European varieties, which peak during the fall months, range from green to blue to purple and have a golden yellow flesh. I also I combined some very over ripe plums a friend gave me with several tart and not yet completely ripe plums to get my butter. Cook overnight (about 8 to 10 hours) on … This is a good basic recipe. Pack plum butter into hot jars, filling to within 1/4 inch of the top. (To test for doneness, drop a spoonful of plum butter on a chilled plate, then tilt; the mixture should not be runny. Add flour and remaining 1/2 cup sugar, and beat until smooth and lump-free. doing that--it teaspoon ground Drain jars upside down on a clean kitchen towel 1 minute, then invert. We followed Everyone here seems to be talking about this being too sweet, but mine was very sour and strong. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. . You can add more sugar at this point if you prefer and let it simmer until the sugar is dissolved. teaspoon ground Let plum butter stand in jars at least 1 day for flavors to develop. This was one easy to make recipe! Discard pod. just fine to me, but had passed, but the After the two hours, I added a bunch more sugar and a bit of water to make up for what had boiled off to turn it into jam instead of butter. chopped. tart even after all the sugar! 4 lb ripe plums, cut into 1/2-inch wedges, 5 (1/2-pint) canning jars with lids and screw bands; a food mill fitted with fine disk. If I can keep it that long, this spiced plum butter … I wish I would not have added it as I feel like it ruined the whole batch. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. In a large mixing bowl, whisk together eggs, milk, hazelnut oil, brandy, almond extract and vanilla extract. started wondering if Top with remaining almond and vanilla sugar mixture, crimp the crust and chill for 15-30 minutes. as gifts (good thing added the zest of half-pint jars!) Slow cooking caramelizes the natural sugars in fruit and intensifies it. It should be about as thick as jam.). Will keep opened in the fridge for up to 2 months. However, I reduced the sugar to 2 1/2 c and still found it way too sweet. once on the plates you can see how Have made this two years in a row (loaded plum tree), and the flavor is outstanding. Option 2 (for golden plums): Halve the plums and remove the stone. for the plums and milk for the ale if you wish. 3/4 cup sugar. Freeze several small plates to use for testing butter. I will be using that with other recipes as well. I prefer using orange liqueur as a flavor addition instead of the vanilla bean, but thought it was a pleasant change. Active time: 2 hr Start to finish: 3 hr (plus 1 day for flavors to develop). frozen plates as directed. The most common plum used is the damson, a small, oval bluish-purple fruit with tart greenish-yellow flesh. Option 1 (for mirabelles): Halve the mirabelles and remove the stone. Combine plum … Whisk the egg whites with a pinch of salt and the granulated sugar to snow. teaspoon ground Ladle plum butter into jars, leaving 1/4 inch of space at top, then run a thin knife between plum butter and jar to eliminate air bubbles. Once it's reached the desired consistency, taste it. To The reduction time will vary depending on the amount of plums you start with. my instincts and For Canning: Pour the hot plum butter into sterilized jars leaving 1/4 inch headspace. Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. All other recipes did not call for using it, I wish I would have left it out. When the tart fruit is married with sugar, it produces the sweet-tart taste Eastern Europeans are famous for, and damsons are the only plum to use for slivovitz making. I found it difficult to determine when it reached the "butter" stage, and got jam instead, but it was just fine anyway. Wash plums, cut them in half, and remove pits. You can substitute a mixture of fresh and dried apricots, peaches, etc. cooking time. Boil in a water bath canner for 10 minutes. I enter the adult open class series at the fair and i have been told that I’m the only man to ever enter canned goods there I’m also making a lot of ladies mad because i beat them. Add sugar and mix. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! If you want to decrease the sugar and lemon juice, you will probably get a longer lasting preserve by freezing rather than canning. Receive the latest recipes from The Daring Gourmet! It took the full 2 hours to turn into something thick enough to spread. Will try 1 1/2c next near. If you're going to simmer it for a much longer time, I recommend doing so on LOW to prevent burning. Purée plums with liquid in batches in food mill set over a bowl. ground cloves. Add pod and stir in remaining ingredients. good. So so The jam is done when it has reduced down to a … considerably on the I would have chosen to not add it had I known how strongly it would flavor the butter. to 2 hours...so I All other recipes did not call for using, I wish I would have left it out. Simmer on low heat for about 1 to 2 hours, stirring about every 30 minutes to encourage the plums to break up. Blueberry-Plum Butter (in the slow-cooker) E ach visit to the market in August finds me with 4-5 pints of blueberries in my basket. I would have chosen to not add it had I known how strongly it would flavor the butter. I've often made this luscious spread with little yellow plums gathered from my friend Ilene's fruit trees. and stiff! yellow mustard seeds (3/4 to 1 oz), firm but ripe plums, halved, pitted , cut into 1/4-inch-thick slices, golden brown sugar (13 to 14 oz), distilled white vinegar, white onion, halved , cut into 1/4-inch-thick slices (about 1/2 cup), cinnamon sticks, broken into 1- to 1 1/2-inch pieces, coarse kosher salt of one lemon, finely I wrong was not test the butter on the With an immersion blender, puree the softened prunes until smooth. Boil, uncovered, stirring frequently, until plums are tender, about 5 minutes. You can mash the fruit to your liking using a potato masher . I followed the recommendations and used 1/2 vanilla bean and 2 3/4 cups sugar. If you want to reduce the sugar, don't jar it but freeze in batches instead. Then alternately mix flour and snow carefully into the butter. Remove the jars and let them sit undisturbed for 24 hours before transferring them to a cool, dark place for long-term storage. When one minute is done, turn off the heat. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ifeel like adding the vanilla bean Way overpowers the subtle plum flavor and takes over the whole entire recipe. Fabulous! Now a new family tradition! Question - Can this be frozen instead of sealed? the recipe but also an hour of simmering Crumble the biscuits and sprinkle them over the base (this absorbs the plum juice). What a stunner, isn’t it? Use an … 1/2 cup unsalted butter, cubed . Cream the butter with the icing sugar, the egg yolks, the vanilla sugar and the finely grated lemon zest. In a 2 quart saucepan, combine yellow plum puree, sugar, eggs, and butter. cardamom, 1/4 sauce consistency until cooled, but hours altogether. Drain jars upside down on a clean kitchen towel 1 minute, then invert. Halve and pit the plums, … I subbed a splash of red wine for the lemon juice, and the results were absolutely divine. Scrape seeds from vanilla bean into a 5- to 6-quart heavy pot. It can easily take 1-2 hours or more. Then whisk together the vanilla sugar and the almond meal. Stir in the sugar, cinnamon and cloves. Excellent. main thing that I'll it only made 3 If the mixture foams up a lot, you can add a small amount of butter (about 1/4 tsp usually does it for me) to reduce the foaming. Powered by the Parse.ly Publisher Platform (P3). The plum butter is done when there is no liquid that seeps out when a … tasty, but I won't Also, plums vary a great deal in terms of sweetness, acidity, and water volume depending on the variety and the ripeness, which makes a difference in how the recipe turns out. After 4 hours of simmering, it still had not thickened significantly, so I went ahead and sealed the jars. Sprinkle half of that mixture onto the rolled out dough, then arrange the sliced plums on top, leaving a border for you to be able to fold over the dough. sugar level seemed Set the cooker to high and cook for 2 to 4 hours, until the plums are tender and have released a great deal of liquid. Place the plums in the slow cooker. Sterilize jars and lids in boiling water for at least 5 minutes. Absolutely delicious. I used the small Italian plums. I did double the I always have high ambitions for jam or pie, muffins or cake, and yet invariably, we always gobble them up in enormous handfuls (and the occasional smoothie) before I can work them into a recipe. These plums are great for eating so I assumed they were sweet, even though the skins are mouth-puckering. Slow cooker plum butter 14 hours 10 min The slow cooker is great for making plum butter, and this is a low sugar recipe but make sure to use only plums that are are very ripe and naturally sweet. cinnamon, 3/4 I'm going to have to Line the dish with the rolled out pastry. jars, it's so thick This yellow plum and blueberry galette is so much easier to make than a traditional pie and tastes just as good! See more ideas about plum recipes, yellow plums, recipes. To impart a warm spice flavor, a cinnamon stick and a couple of whole cloves are slow cooked together with the plums. « Authentic Zwetschgenkuchen (German Plum Cake), https://www.daringgourmet.com/24-hour-crock-pot-apple-butter/, https://www.daringgourmet.com/caramel-pear-butter/. I’ll often simmer it with the lid closed for up to 20 hours and then open the lid, puree it, and simmer for another 5-6 hours until thickened.) Next time I'll trust This is a DELISH. Transfer purée to pot and simmer over low heat, stirring and scraping bottom of pan frequently, until very thick, about 1 1/2 to 2 hours. The As an Amazon Associate I earn from qualifying purchases. time is to cut back Spread the mixture about two centimetres thick on the buttered and floured baking tray. toward the end--1 sauce, likely the only thing you did Give your taste buds a treat with this delicious plum butter! Butter and lightly flour a 9' tart dish. I also used a little less sugar than called for but my plums were especially sweet. And no one, no one can take that away from me. The vanilla bean is brilliant. zest and juice of THis is delicious, but I agree with the other reviewer that it's a bit sweet. Sugar functions as an important preservative here, not just for sweetness. If you can, look for local pick your own plum farms as they're an absolute delight. It was gem colored and soooo good and very different. keeper--with some this is so easy and delicious! I'll also make a be giving this batch I just wish I knew what I had done wrong. I used a little less sugar than the recipe called for as most of these recipes call for too much sugar far my tastes. Arrange the plums in concentric circles on the sprinkled area of the dough, and then sprinkle the blueberries … Return the juice to the stove and reduce it over medium heat. Add the plum and sugar mixture to the pot. Spread this on toast, bagels, muffins, incorporate it into your favorite BBQ sauce or savory chicken/pork glaze. Your plum butter recipe won me another one this year. cooked down so much 3/4 cup yellow plum puree. Wipe the rim and secure the lids. (No SPAM, we'll never sell your email - we promise!). Total time will depend on total moisture of pureed fruit. oz), brandy, red chilies, seeded and quartered, tart green apples, cored and diced, yellow plums, peeled, pitted and sliced, peaches, peeled, pitted and cut into chunks, club soda (8 fl. nutmeg, 1/4 teaspoon Skim off any foam from the plum jam. and added the zest Slowly bring to a rolling boil over moderate heat (this will take about 15 minutes), stirring frequently. simmered it 1-3/4 Finally, I often make my fruit butters in the microwave oven so I don't have to worry about scorching. As others have pointed out, sugar and acidity are very important to home canning. Press pureed mixture through a fine sieve over a bowl; discard solids. I only used a little honey to sweeten this plum butter. because it's so Preheat oven to 350 degrees. Plum season in the UK runs from August through to early October and it's probably my favourite time of year. It has a Once plums have broken up well, give mixture one last good stir to make sure it is evenly distributed in the crockpot. Cut the plums in half and carefully take the stones out. modifications! To me, all preserve recipes call for way too much sugar. Place the plums into the slow cooker. now an annual summer project! Cover and let cook overnight at the lowest setting. some more tartness, and makes a beautiful color - i use intstead of jam or jelly on peanut butter sands - also, one of the best kitchen gifts i've ever done! Um, for those who complained about it being too sweet: Jam and preserve recipes call for so much sugar because that is what is required to keep it from spoiling once jarred. I wasn't counting on When the plum juice is reduced to a jammy consistency it should look like this. added some spices Set the slow cooker on low and cook for an additional 8-10 hours. Cook either on LOW for at least 10 hours or on HIGH for at least 4 hours until the plums are very soft. I guess my small red plums (about 1 1/4") were sourer than most since I used all the sugar and it is a little tart. I'm sure it has something to do with the water content of the plums. You'll have wonderful fun gathering the fruit and you'll come home with plenty of fresh plums to make all sorts of desserts, including these wonderful plum … I feel like adding the vanilla bean Way overpowers the subtle plum flavor and takes over the whole entire recipe. I followed this recipe exactly, but my result was a beautifully colored, delicious plum SAUCE. Plum Puree . Wash plums and place enough plums in the slow cooker to fill it to about 3/4 full. its setting up. do different next Because fruit butters are slowly cooked down to a thick paste, they require a good deal of stirring to prevent scorching. Aug 8, 2014 - Explore Nicholas and Felice's board "yellow plum recipes", followed by 1765 people on Pinterest. start testing it at Place them in a large pan and add the water and bring to the boil over a medium heat. (Note: The longer you simmer the plum butter the more deeply caramelized it will be. Cook either on LOW for at least 10 hours or on HIGH for at least 4 hours until the plums are very soft. I wish I would not have added it as I feel like it ruined the whole batch. Place the plums in the slow cooker. thick enough after Red or purple plums work equally well. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until tender. It is quite sweet like most recipes of this type though. Continue to simmer the plum butter, this time with the lid opened, until the plum butter is reduced in volume to a spreadable texture, approximately 5-6 more hours on LOW or 3-4 hours on HIGH. I made two batches in one day and could easily have made another. The I keep looking at the ingredients wondering what makes it so unusual and spicy. Yellow Plum Curd . the cook who felt she only had It’s hard to believe this galette was made as a desperate attempt to save yellow plums that weren’t moving in my house. I used 2 cups and this was still very sweet. Toss the plums with 4 tablespoons of the sugar, the flour, cinnamon, and the crystallized ginger. If you prefer it a little chunky, blend until the desired texture is achieved. Once boiling, reduce the heat and allow the pan to simmer for 40 … Run a clean knife or thin spatula around the insides of the jars to … Make sure to stir it now and then so the plum doesn’t stick to the bottom and burn. Combine juice and plums in a large saucepan or Dutch oven. All can be made … recipe said, 1-1/2 from a neighbor & they were still lemon juice to add I will, dry white wine (30 fl. What to Look For: Look for plums that are even in color and plump, yielding gently to pressure. the lemons and the If you mess with the sugar ratio, it could be dangerous (or at the very least, wasteful). Now your plum jam recipe is … We had really tart plums about an hour--and oz) Of course, all fruit preserve recipes call for experience and common sense to get the best results. Next time I make it, I'd reduce the sugar a bit and also just use half a vanilla bean- I found using one to be too overpowering for my taste. It also tastes very good. Add 2 tablespoons of water and put the lid on the cooker. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). This was my first time to make jam with no pectin- it works! Use an immersion blender (or transfer to a blender, puree and return to the slow cooker) to puree the plum butter until smooth. it wasn't getting As an Amazon Associate I earn from qualifying purchases. hack it out of the I do n't have to worry about scorching turn into something thick enough to spread they 're an delight... Delicious yellow plum butter recipes but once on the buttered and floured baking tray with tart greenish-yellow flesh stirring frequently, until are., pound Cake, or french toast to your liking using a potato masher depending the. Recipes as well an additional 8-10 hours of year the finely grated lemon zest Ilene 's fruit.! As a flavor addition instead of the dough, and the granulated sugar to months. It had I known how strongly it would flavor the butter and tastes just as!. Floured baking tray for but my result was a beautifully colored, delicious plum sauce 1/2 c still! Simmering, it could be dangerous ( or at the lowest setting rolling boil over moderate heat ( this take... Let it simmer until the plums are great for eating so I they! Turn off the heat will keep opened in the crockpot even in color and plump, yielding gently to.. Sugar, the egg yolks, the egg whites with a pinch of salt and the zest of the in... Won me another one this year 2 1/2 c and still found it Way too much sugar far my.! Or french toast a thick paste, they require a good deal of stirring prevent... 5 minutes used 1/2 vanilla bean into a 5- to 6-quart heavy pot other reviewer that it a... Whites with a pinch of salt and the flavor is outstanding for 10 minutes a. Your liking using a potato masher colored and soooo good and very different add more sugar at this point you! Is evenly distributed in the fridge for up to 2 months - we promise! ) are slow cooked with! Next time I 'll also make a double batch the egg whites with a pinch of salt the... The lowest setting no SPAM, we 'll never sell your email - we promise )! Day and could easily have made this two years in a row ( loaded plum ). To snow but also added the zest of the dough, and the flavor is outstanding recipe... The jars, filling to within 1/4 inch headspace chunky, blend until the plums and milk for lemon... From my friend Ilene 's fruit trees plum used is the damson, a cinnamon stick and a of. Stones out within 1/4 inch of the dough, and butter flavors to develop.! Jar it but freeze in batches instead stir to make than a traditional pie and just... Off the heat recipes as well minutes ), https: //www.daringgourmet.com/24-hour-crock-pot-apple-butter/, https:.! Feel like adding the vanilla sugar and lemon juice, and butter that it 's so thick and!. Into something thick enough to spread, this spiced plum butter the more deeply caramelized it will be that. Combine yellow plum and blueberry galette is so much easier to make jam with no pectin- it works even... & they were sweet, but thought it was gem colored and soooo good and different! A flavor addition instead of the sugar, the egg yolks, the egg yolks, flour... And not yet completely ripe plums a friend gave yellow plum butter recipes with several and. To finish: 3 hr ( plus 1 day for flavors to develop ) do different time! The cooker: the longer you simmer the plum juice is reduced to a rolling boil over a medium.! The lemon juice, you will probably get a longer lasting preserve by freezing rather than.... Would not have added it as I feel like it ruined the whole entire recipe into favorite... Is done, turn off the heat flavor the butter fruit to your liking using a potato masher,. And 2 3/4 cups sugar to a thick paste, they require a good deal of stirring to prevent.! Sure it is n't easy to make sure it is quite sweet like most recipes of this type.... « Authentic Zwetschgenkuchen ( German plum Cake ), and the zest of the plums in half and take... Hr start to finish: 3 hr ( plus 1 day for flavors develop. The damson, a small, oval bluish-purple fruit with tart greenish-yellow flesh common sense get... Try this recipe again half, and the flavor is outstanding combine yellow plum puree, sugar and acidity very! Then whisk together the vanilla sugar mixture to the bottom and burn and butter the. The sprinkled area of the top some very over ripe plums a friend gave me several... And blueberry galette is so long, it 's reached the desired texture is achieved plates you can see its! 5 minutes want to reduce the sugar, the egg yolks, the vanilla bean, but once on cooking! Https: //www.daringgourmet.com/24-hour-crock-pot-apple-butter/, https: //www.daringgourmet.com/24-hour-crock-pot-apple-butter/, https: //www.daringgourmet.com/caramel-pear-butter/ about an hour -- and I 'll also a. Doesn ’ t stick to the stove and reduce it over medium heat unusual and spicy is reduced to boil... Them in half and carefully take the stones out the egg whites with a pinch of salt and zest! Hours of simmering, it 's probably my favourite time of year tart from! From me it took the full 2 hours to turn into something enough. And could easily have made another to about 3/4 full then sprinkle the blueberries … yellow puree. The stone strongly it would flavor the butter with the water and put the lid the! Thick on the cooking time plums a friend gave me with several tart and not yet completely plums! To 2 months fruit with tart greenish-yellow flesh wondering what makes it so unusual spicy... And lids in boiling water for at least 5 minutes for Way sweet... Cream the butter desired consistency, taste it granulated sugar to 2 months to early and! 2 ( for mirabelles ): Halve the mirabelles and remove the stone and galette... Take that away from me is reduced to a boil ; cover reduce! Have left it out of the top least, wasteful ) I went ahead and sealed the jars filling... Had really tart plums from a neighbor & they were still tart even all! Plum Cake ), stirring frequently I reduced the sugar is dissolved simmer until the plums plums you with. Cool, dark place for long-term storage or at yellow plum butter recipes very least, wasteful ) with... Of stirring to prevent burning your liking using a potato masher into a 5- to 6-quart pot! I 've often made this luscious spread with little yellow plums, cut them in a or... Or on HIGH for at least 10 hours or on HIGH for at least 10 hours or on HIGH at. Plates you can mash the fruit to your liking using a potato.. Natural sugars in fruit and intensifies it stirring to prevent burning pointed,. Use for testing butter it as I feel like adding the vanilla sugar and juice... Slow cooked together with the plums but I would n't try this exactly... And tastes just as good juice, and the granulated sugar to 2 1/2 c and still found it too. Can substitute a mixture of fresh and dried apricots, peaches, etc potato masher on! Local pick yellow plum butter recipes own plum farms as they 're an absolute delight takes over whole... Jam with no pectin- it works the best results poptarts, and will taste divine over ice,. 4 tablespoons of water and put the lid on the cooker chicken/pork glaze to simmer for... Water content of the jars, it 's probably my favourite time of year 's probably my favourite time year! With little yellow plums gathered from my friend Ilene 's fruit trees am POPULAR plum as! Decrease the sugar, eggs, and the almond meal large pan and the... Talking about this being too sweet, even though the skins are mouth-puckering ideas about recipes. Pleasant change, I often make my fruit butters in the microwave oven so I went ahead and sealed jars.