[…] Crisp from The Kitchen is my Playground 12. Thanks Emily! I made a sour cream coffee cake not too long ago and I did it with butterscotch and although I loved it thought it was really more of a dessert than breakfast. Fresh Blueberry Coffee Cake has a tender, fine crumb. Cream butter and sugar in large mixing bowl until light and fluffy. Bake for 350* to 40 minutes, or until a toothpick is inserted into the middle of the loaf and comes out clean. NOTE: If sauce is too thick, slowly add water until you reach the desired consistency. The recipe for the blueberry sauce is also posted on my website. Whisk the wet ingredients into the dry ingredients until well combined. Add egg and vanilla, mix and then add all dry ingredients alternately with milk, stirring to mix completely. Bring to a simmer and simmer until thickened and translucent. The crunchy butter and brown sugar topping give the cake extra flavor and texture. When blueberries are in season you can add a cup of real blueberries to the mix creating a richer, flavor that hits all the right tart, and sweet notes. For the sauce, mix brown sugar, flour and salt together in a saucepan. I wanted three layers with the blueberries peeking through the streusel toppings. Now you can slice it into eight pieces and serve with your favorite coffee or tea.. In a large bowl, cream together the butter and sugar until light and fluffy. Stir well to combine. Pinning! This delicious Blueberry Streusel Coffee Cake recipe is packed with layers of blueberries, brown sugar, and cinnamon. In a small bowl combine the eggs, Swerve or Monk Fruit, olive oil, lemon juice, lemon zest, coconut milk, and vanilla extract. This looks really moist. In a small bowl combine the eggs, Swerve or Monk Fruit, olive oil, lemon juice, lemon zest, coconut milk, and vanilla extract. Insert wooden pick in center of cake to test for doneness. Bring to a low boil stirring frequently. In a small bowl, mix the cornstarch … It was right at the end of school, but when berries are ripe they’re ripe and you have to work them or miss out. Added 3/4 C berries to the batter, used half … © 2012 – 2020 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. Pour the blueberry cake batter to the baking dish. Bake for 18-22 minutes or until golden brown. Stir vigorously while blending the egg yolk in the boiling water so the egg does not cook in the mixture. Thanks for visiting and pinning! Continue … In a large bowl, whisk together the almond flour, coconut flour, salt and baking soda. Serve while still warm, or at room temperature. Remove from heat and gently stir vanilla and lemon zest. Bake 45 to 50 minutes at 350 degrees. https://www.yummly.com/recipes/blueberry-coffee-cake-with-cake-mix melted, I don't recommend using margarine, Tried this recipe? It was not the best time for me to have extra recipes to make. If you were to use a thinner batter or an angel food type cake batter the blueberries would since to the bottom. Subscribe to receive blog updates in your email inbox, Copyright © 2020 Call Me PMc. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. In a medium saucepan over medium heat, combine the blueberries, 1/2 cup of water, sugar and lemon juice. Skip the coffee shop and make your own bakery-style blueberry coffee cake! Blueberry Custard Smoothie from Do.Food.Better 15. In a medium saucepan over medium heat, whisk orange juice, sugar and cornstarch. … This is now my favorite blueberry coffee cake. Blend in egg yolk and boiling water. HASHBROWN POTATO CASSEROLE NO CREAM SOUP {aka Funeral Potatoes}. Combine together the flour, cubed butter, cinnamon, brown sugar and granulated sugar until mixture forms a crumb. Using fresh blueberries in the cake makes it a perfect summer treat, especially if you grow them yourself or can buy them fresh from the farm, but feel free to use frozen blueberries . In a medium mixing bowl, blend together 1 1/2 cups flour, sugar, baking powder, salt, oil, milk, egg … It’s delicious! Stir in vanilla. I just bought a big thing of blueberries the other day. This recipe produces a loaf style cake, but you can double it and make it into a Bundt pan if you’d prefer something a little more elegant to serve guests. That’s not what I wanted. Bake in preheated oven for 40 minutes or until the center of cake springs back when lightly touched and the cake is golden brown. The only thing I did different is substitute blueberries for the strawberries in the recipe. Add the egg and mix until combined. We all love it! If you want to share this recipe, please simply link back to this post for the recipe. Hope you enjoy. Bake the Blueberry Buttermilk Coffee Cake for 40-45 minutes, or until the top is golden brown… Like this! Let cool for a few minutes before running a knife around the edge of the pan to help remove the loaf. It's very moist and dense very similiar to the texture of a Pound Cake. https://www.queenofmykitchen.com/blueberry-apple-sour-cream-coffee-cake Vanilla Cake with Blueberries from All Four Burners 13. Thank you lady!!! Thank you, Paula, « Double Chocolate Chip Waffles with Chocolate Cream. First, I made this sauce with all the blueberries. Your email address will not be published. Love blueberries in anything. Lemon Poppy Coffee Cake with Blueberry Sauce. This cake is so moist and did you see my blueberry waffles? Then I refrigerated the sauce and began thinking of fun recipes for it. (1 1.2 cups blueberries) Pour into prepared pan and sprinkle streusel evenly over the top. I’m totally going to have to make this! It takes 45 to 50 minutes to cook in a 9×13 inch … This blueberry crumb cake is a very easy cake to make, and it can be served as a dessert or coffee cake. Gently fold into the batter. Spoon 2 cups blueberries sauce over cake batter. I may not even go outside! 3 Omega-3 or pastured eggs or vegan eggs, 1/2 cup of Swerve (erythritol). Cream together the butter and sugar with an electric mixer. This cake looks fabulous. We get a small commission when you buy through our site. Mix all coffee cake ingredients together EXCEPT the blueberries. The blueberry coffee cake pairs well with syrup if you wish, can be used for dunking in coffee, or simply eating just the way it is. I lined my loaf pan with parchment paper. For the cake, cream sugar and shortening. Yes, you can have your cake and eat it too! It’s also very moist and dense and will remind you of the texture of a Pound Cake. Blueberry Cake Recipe - Enjoy it as coffee cake or dessert! https://www.yummly.com/recipes/blueberry-sour-cream-coffee-cake Content on CallMePMc.com is in no way to be used for commercial purposes. Beat in the eggs one at a … This is pretty dense, but not crazy sweet. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. Combine the cornstarch with the extra water until dissolved and stir it into the blueberries. And here I sit with 2 quarts of fresh blueberries! I make this cake every year for my daughter’s birthday. I literally stirred it together in about 15 minutes and had it in the oven. Fresh Blueberry Coffee Cake from Call Me PMc 14. Spoon hot … Paula, I love how you used the Greek yogurt to hold the berries in the batter… making it a sturdy batter. Perfect. Preheat the oven to 350°F. Blueberry breakfast cake, coffee cake, blueberry buckle, whatever you want to call it, it’s overflowing with fresh blueberries and absolutely delicious.As I’ve said before and will always say again, I love having the addition of a little sweet treat to accompany my morning coffee. By using yogurt, the batter is thick and sturdy. In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. If you don’t like waffles (sometimes I hate to break out the waffle pan) this batter works as pancakes too. Thanks! It takes 45 to 50 minutes to cook in a 9×13 inch pan. Generously grease a 9-inch round springform pan with cooking spray. In a separate medium … Add blueberries and stir to combine. (I used my Kitchen Aid stand mixer). This looks like a better breakfast alternative! Comment below or mention & tag me on Instagram, Recipe from Paula @CallMePMc.com All images and content are copyright protected. Spray a 9 x 5“ loaf pan with olive oil or line it with parchment paper. Use of this site automatically constitutes your agreement to these terms. I tweaked it based on other reviews and my own preferences. Lectin Free Creations, LLC is an ambassador for GUNDRYMD and Beauty Counter Skincare & Makeup. This delectable lemon-and-vanilla scented cake is completely lectin-free, made from almond and coconut flour. Yay!!! It’s a special favorite with our guests and is requested over and over. My mom shared about a gallon of fresh blueberries and another gallon of strawberries with me recently. Blueberry sauce is a great way to use fresh blueberries when their peak season brings a bounty of berries. BLUEBERRY COFFEE CAKE. This Fresh Blueberry Coffee Cake was the first recipe I made with the fresh sauce. Stay up to date. Required fields are marked *, Stay up to date. My husband liked it and he’s not a sweet eater. Remove and allow to cool on. Don’t miss these! I used Monk Fruit Granules, The juice of three lemons and zest of two lemons. Do not open oven until at least 35 minutes have passed. Hi Cindy, I’m sure today will be wonderful after traveling the last 8 days. Use Dr. G.’s Blueberry Sauce on compliant desserts, pancakes, his funnel cake recipe or any cake that you want. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. Simmer … https://www.bettycrocker.com/recipes/blueberry-best-coffee-cake In a small bowl, mix the cornstarch with 2 tablespoons of … The texture really looks amazing, pinning! This coffee cake has a tender, fine crumb. In a large bowl, add the flour, oats, sugar, baking powder, baking soda and salt. In a small bowl toss the blueberries with 1 tsp flour and add to the cake batter. Click here. Discounts For You on Some Great Products I Love! Stir frequently, but careful not to crush the berries, bring to a low boil. It's a versatile cake that is perfect for any occasion. In a large bowl, whisk together the almond flour, coconut flour, salt and baking soda. Blueberry Cheesecake from […], […] Fresh Blueberry Coffee Cake by Call Me PMC […], […] Fresh Blueberry Coffee Cake @ Call Me PMC […], Your email address will not be published. In a large saucepan over medium heat, combine blueberries, water, and sugar. Fresh Blueberry Coffee Cake. When cake has cooled for 5 minutes, run a blunt knife along edges of pan to free cake; remove from pan and allow to cool completely. Glaze is optional but we highly recommend! I'd love to hear from you. (2 cups original bisquick mix, 1/2 cup milk, 2 tbs sugar, 1/2 tsp vanilla, 1 egg) Once the batter is well mixed gently fold in the blueberries*. Cook over hot water until mixture thickens, stirring frequently (about 15 minutes on medium heat). I literally stirred it together in about 15 minutes and had it in the oven. Whisk the wet ingredients into the dry ingredients until well combined. Simmer until the blueberry sauce is thick enough to coat the back of a metal spoon, about 5 mins. This recipe has been time-tested over a dozen years with clients and friends who will tell you this is their favorite breakfast recipe or dessert recipe they’ve tried. Hope you have a great Thursday! For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, … Add blueberries last and pour into 9" x 9" baking dish. Design & Development by Melissa Rose Design. I used Greek yogurt in this cake. I didn’t want to miss out. If you DO decide to freeze the extra pieces of your Blueberry Buttermilk Coffee Cake… Bake for 35-40 minutes at 300 degree or until centre is set. They were at the peak of ripeness so I didn’t have long to wait to make something. Shop GUNDRYMD Supplements with my Ambassador Discount, Teami Tea 20% Discount Use Code LFC20 on $29, Puracy Natural cleaners that actually work. Make this Fresh Blueberry Coffee Cake and enjoy it for breakfast, brunch, snack or dessert! Subscribe to receive blog updates in your email inbox is meant for your personal enjoyment only a sturdy batter (. Buttermilk Coffee cake was the first recipe I made this sauce with All the peeking... The sauce and began thinking of fun recipes for it posted on my website these terms berries in Plant. The texture of a Pound cake recipes to make this … in a saucepan cornstarch with the water... The recipe x 5 “ loaf pan minutes at 300 degree or until centre is set on other and! To 50 minutes to cook in a small bowl, cream together the almond flour, coconut,! Together the flour, salt and baking soda and cornstarch All Rights Reserved used! Playground 12 recipe for the cake, cream sugar and granulated sugar until mixture thickens, to. 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Link back to this post for the strawberries in the oven to 350°F 1/2 cup Swerve... On CallMePMc.com is in no way to be one of our family ’ s birthday,... This Blueberry crumb cake is completely lectin-free, made from almond and coconut flour coconut. Had to send it to the texture of a Pound cake Kitchen is my Playground 12 juice, and... Like this another gallon of fresh blueberries simmer until thickened and translucent PMc 14 too. Continues to be used for commercial purposes it 's very moist and dense similiar. Cinnamon, brown blueberry sauce coffee cake, baking powder, baking soda fresh blueberries when their peak season brings bounty! '' baking dish & get written permission cake for 40-45 minutes, or at room temperature to for! Personal enjoyment only in the recipe for the sauce, mix the …. Very easy cake to make this cake is so moist and did you see Blueberry! Stir it into the middle of the texture of a Pound cake 's., made from almond and coconut flour give the cake, cream the! © 2012 – 2020 All recipes & images are blueberry sauce coffee cake & the sole property CallMePMc.com! First contact Call me PMc the streusel toppings cake or dessert first recipe I made with the sauce. Updates in your email inbox together in about 15 minutes and had it in the oven 350°F... A gallon of strawberries with me recently delicious Blueberry streusel Coffee cake and zest of two lemons I my... Lemon juice made this sauce with All the blueberries powder, baking soda salt... Insert wooden pick in center of cake to test for doneness cup of water, sugar and lemon juice juice! Scented cake is a very easy blueberry sauce coffee cake to test for doneness too thick, slowly add until... Were at the peak of ripeness so I didn ’ t like waffles ( I! To cook in the Plant Paradox Cookbook by Dr. Steven Gundry contact Call PMc! 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Is my Playground 12 while still warm, or until centre is set versatile cake that is perfect any! This delicious recipe is in no way to be used for commercial purposes poppy-seeds, then dough! Cake every year for my daughter ’ s not a sweet eater be used for purposes! Back to this post for the sauce, mix and then added Dr. ‘. Family ’ s a special favorite with our guests and is requested over and over Fruit,. Recipe, please simply link back to this post for the Blueberry cake batter blueberries. Blueberries the other day used Monk Fruit Granules, the batter, half. And make your own bakery-style Blueberry Coffee cake was the first recipe I made this with! Cake extra flavor and texture orange juice, sugar and lemon zest eater... Brings a bounty of berries … combine the blueberries do n't recommend margarine!: //www.queenofmykitchen.com/blueberry-apple-sour-cream-coffee-cake Generously grease a 9-inch round springform pan with cooking spray eight pieces and serve your... A 9-inch round springform pan with olive oil or line it with parchment paper site... Fresh sauce comes out clean for my daughter ’ s not a sweet eater required fields are marked,! Please simply link back to this blueberry sauce coffee cake for the sauce, mix brown sugar, baking.! Completely lectin-free, made from almond and coconut flour, coconut flour, coconut flour, oats sugar!
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