If this was on a menu at a restaurant I would totally order it! Mix well and pour on top of the chicken. casserole sprayed with cooking spray; sprinkle with basil and cheese. 283 calories; protein 33.4g; carbohydrates 21g; fat 7g; cholesterol 70.6mg; sodium 721.8mg. This Easy Bruschetta Chicken recipe is made with tender chicken breast pieces coated in garlic and spices that are grilled, then topped with a fresh tomato and basil topping. Top with stuffing mixture. This Bruschetta Chicken Bake with stuffing is such a deliciously fast way to get dinner on the table. Watch Queue Queue. Nov 17, 2013 - If you like Stove Top Stuffing Mix, you'll enjoy this. Therefore, stuffing them full of bruschetta chicken was one of easiest decisions we've ever made. ). Oct 28, 2018 - This Pin was discovered by Pamela. This crockpot chicken bruschetta turns your favorite Italian appetizer into a whole dinner meal! or until heated through. Italian seasoning, to taste Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bruschetta Chicken Stuffed Avocados. My husband enjoyed it and took the leftovers to work for lunch. Place chicken in 13-by-9-inch baking dish; sprinkle with the basil and cheese. Place a little bit … Both times, I just happened to have all the ingredients on hand (don't you love it when that happens! This Bruschetta Chicken takes bite-sized chicken bits, smothers them in gooey mozzarella cheese, then tops it with flavorful bruschetta and a crunchy topping. This post has been updated from its original April 2014 publishing with new photography, recipe … You are noted for savory and flavor full recipes but this lacks both!! Place chicken in 3-qt. can diced tomatoes, with juice. When making it again I would add more cheese. This is a good basic recipe that could easily be elevated with more seasonings or with diced peppers. Bruschetta 'n Cheese Stuffed Chicken Breasts. In a medium bowl, combine the tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened. Cover with stuffing. Substitute: Prepare as directed, omitting the garlic and using Stove Top Stuffing Mix Italian Style with Roasted Garlic. This tasty one-dish bake is made extra easy with STOVE TOP Stuffing Mix and CRACKER BARREL Shredded Mozzarella Cheese. 1/2 cup water. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. We really liked this. Bake 30 minutes, or until chicken is cooked through. In a separate bowl combine the dry stuffing mix with the water, UN-DRAINED can of tomatoes, and garlic. By lunabeam79. Therefore, stuffing them full of bruschetta chicken was one of easiest decisions we’ve ever made. Continue cooking for another 10 minutes, or until chicken … I stuffed 5 rather large chicken breasts and still had some leftover bruschetta mix. Michelle @ The Complete Savorist. Perfectly cooked chicken is something I struggle with because I’m always tempted to over cook it. Everyone enjoyed this but I do feel there needs to be more seasoning on the chicken. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Stovetop Stuffing Mix 1/2 cup water 3 cloves minced garlic 1 1/2lbs of boneless skinless chicken breasts, cut into bite size pieces Dried Basil Shredded Parmesan Cheese 1. minced garlic. Place chicken in a 9x13-inch baking dish and sprinkle with basil and cheese. With just 10 simple ingredients and very minimal prep work, you can have this chicken bruschetta recipe ready to serve with a delicious side of pasta in just under 4 hours. Top with seasoned chicken, Onion Onion Seasoning and cheese. This was quick and easy. Mix tomatoes, stuffing mix and garlic just until stuffing mix is moistened. Bruschetta Chicken Stuffing Bake 4 Weight Watchers Points per 1 Cup 1 can (14 1/2 oz) of diced tomatoes, undrained 1 6oz pkg. Pound chicken until … Top with the stuffing mixture. Number of Servings: 6. It was quick and pretty easy but I found the flavor was lacking. Thanks to the thermometer, I was able to get to the cooked (and safe) temperature in only 2 and a half hours on low. Spoon previously prepared tomato mixture over each chicken breast. Combine tomatoes, garlic, stuffing mix, and water in a medium bowl. Marinate chicken breasts in a large storage bag with 1/3 cup of Italian dressing, at least 4 hrs.-Preheat oven to 350F combine tomatoes, 1/2 cup of the cheese, the basil and dry stuffing mix, stir until moist.-Place 2 chicken breast in large freezer bag. Bake 30 minutes, or until chicken is cooked through. Place chicken in 13-by-9-inch baking dish; sprinkle with the basil and cheese. Comfort casserole, meet bruschetta. May 24, 2016 at 1:59 PM . Percent Daily Values are based on a 2,000 calorie diet. It. 1 (19 ounce) can stewed tomatoes, undrained, 1 (120 g) package STOVE TOP Stuffing Mix for Chicken, 1 ½ pounds boneless skinless chicken breasts, cut into bite-size pieces, 1 cup CRACKER BARREL Shredded Mozzarella Cheese. Sprinkle mozzarella cheese over chicken pieces. Sprinkle with about a teaspoon of grated cheese. Sep 18, 2018 - This bruschetta chicken bake with stuffing is such an easy and delicious dinner. Mix diced tomatoes, chopped basil, and cheeses in a bowl with olive oil. Sprinkle with basil and cheese. Top with stuffing mixture. Would definitely make again. It looks so mouthwatering delicious! Info. https://www.delish.com/.../recipes/a51771/bruschetta-chicken-recipe By lunabeam79. It was quick and simple to prepare and I would make it again. In a medium bowl mix together the canned Italian style tomatoes, chicken stuffing mix, water and minced garlic until everything is moist. Spread stuffing mixture evenly over chicken and cheese. Cook on high pressure for 3 minutes, then do a quick pressure release. This is a very quick dish to prepare and cook which is great for weeknights. Cover and cook on low for 6-8 hours. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Bruschetta chicken bake is a great one dish dinner for the whole family, we've had it twice this month already! Place chicken in bottom of dish and spread evenly. Bake 30 min. STOVE TOP Stuffing Mix for Chicken. To see the full recipe and nutritional details, click here . (6 oz.) Olive oil is spread on the bread before grilling, and variations include toppings with tomatoes, cheese, herbs and meats.Typically used as an appetizer, Bruschetta and its variations have been enjoyed around the world for many years. Place, seam sides … It's great when tomatoes are in season too! Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken. Avocados make the perfect snack bowls. We enjoyed this recipe a lot - more than I thought we would. Season with salt and pepper. https://www.myfoodandfamily.com/recipe/065546/bruschetta-chicken-bake Is. I was not crazy about this dish. Bake 30 minutes, or until chicken is cooked through. Ingredients 1 can (14.5 oz) diced tomatoes, undrained 1 package (6 oz) Stove Top Stuffing mix for chicken 1/2 cup water 2 cloves garlic, minced 1 1/2 lbs boneless, skinless chicken breasts, cut … Starting at 1 narrow end, tightly roll up each breast. Sprinkle the parmesan cheese on top of the stuffing mix and bake for 30 minutes or until the top is browned and chicken is cooked through. In a small bowl, mix the olive oil, garlic, tomatoes, parsley, basil, and oregano. Top with stuffing mixture. You saved Bruschetta Chicken Bake to your. I would definitely rewrite this recipe.. In a medium bowl, whisk together chicken broth, balsamic vinegar, garlic, dried basil, oregano, red pepper flakes and black pepper. Cut the chicken breast into equal pieces, about 1/2 pound each. When tomatoes are in season, it's one of our go to recipes. Whichever way you chose to enjoy it, I can personally guarantee, you’ll likely choose to … Place chicken breasts, one at a time, into a zip-top bag. Combine tomatoes, garlic, stuffing mix, and water in a medium bowl. salt. Stir just until stuffing mix is moistened; set aside. Place chicken (cut how you want) in 13x9 inch baking dish; sprinkle with basil and cheese. … In large mixing bowl, combine the chicken and spinach with the ricotta, mozzarella, parmesan, and egg. #Ad #AllrecipesAllstarsCA #EndWithAmazing, Chicken and stuffing Yum. Combine tomatoes, 1/2 cup cheese and basil in medium bowl. Add comma separated list of ingredients to include in recipe. In a medium bowl, combine the tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened. Place the chicken in a layer into the bottom of … Now’s your chance – don’t worry, it’s easy when you use recipe ready Keystone Chicken instead of messy packaged chicken. Top with stuffing mixture. You don't have to use all the stuffing - any leftovers can be spooned over chicken right before baking. Add rolled up chicken breasts to hot oil and brown on all sides until cooked through. Spray inside of baking dish with non-stick cooking spray. 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