crispy honey garlic chicken

Stir corn starch into the cold water, then whisk into boiling honey sauce until thickened. The water component in these largely cooks out when simmered, so it doesn’t compromise the crispiness! It’s actually LESS greasy than single fry because higher temp = less greasy. This is a Honey Chicken that’s built to last! Remove from oil and drain off excess oil. Keep cooked chicken warm in 80°C/175°F oven on rack. N x, Super Crispy 🤤 best honey chicken 👍🏼, Made this tonight Nagi and it was a total hit AGAIN. Prep Time 5 minutes Cook Time 15 minutes Was so scared I’d stuff it up but wanted to make it for weeks now. I have been craving honey chicken for so long, and this was actually better than take out. Cover and allow the batter to sit for … To re-use the oil, cool in pot, line mesh colander with a single layer of paper towel, strain oil. Tag me on Instagram at. I will share best baked alternative one day 🙂, We can't detect anything in the sauce at restaurants other than honey and a bit of seasoning, eg nothing sour to balance out the sweet. You hit this out of the park! 😂 Elevate the chicken with a rack to drain it and ensure it stays crispy. Glucose or corn syrup – this makes the honey coating almost “candy” like, something you might’ve observed at Chinese restaurants. Put the cooled, crispy chicken into a large bowl so the next batch can go on the paper towels. I made this the other night and can I just say ‘wow’. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). It turned out better than I thought and super crunchy! Let the chicken, egg, soy sauce, and cornstarch mixture rest for 5-10 minutes before moving on to the next step. Fry the chicken another time for another 2 minutes or until golden brown and crispy. 5 Ingredient Crispy Honey Garlic Chicken - The Seasoned Mom When oil is hot, things float in it 🙂 You will hear and see a sizzle straight away when you drop things into hot oil – see video 🙂 Wish I could’ve been there to troubleshoot! You won’t find any other Honey Chicken recipes online like this one – there’s a handful of unique things about it. Hi Wesley! Then place the chicken breasts between 2 sheets of plastic … (Sauce starts thickening if you take too long, so be quick!). You do not want more sauce – it’s a sweet dish as it is! read on! Heat the oil into high heat about 350° F. Add the coated wings and deep fry for 8-10 mins till crispy golden brown. Dusting of cornflour to seal the chicken, then a batter for crispiness! Out of nine recipes we have fixed, they were all awesome! See how sticky the sauce is? Using the recipe as written, they are super crispy when hot, but go soggy as they cool. N x. (Also, in case you are wondering, this recipe was a fluke, not scientifically approached. ), Tumble into saucepan with sauce, use rubber spatula to quick toss until coated with sauce. Remove from heat and set aside. It will easily sere 4 people with plain or Fried Rice plus a vegetable side dish. I made this last night. Once refrigerated though, it stays a bit crispy but when reheated, it gets soggy. So I've stuck with restaurant versions so your kids won't be disappointed. (Feel the chicken - you can tell it's built-to-last crispy! Thinly sliced chicken breasts crunchy coated and pan-fried, and then doused in a homemade honey garlic sauce that’s a little sweet, tangy, and spicy! I will have to make something else, but, please let me know. The chicken is already very crispy, but it won’t stay crispy for more than 10 to 15 minutes once coated in sauce with a single fry – hence the double fry in Step 7! Carnitas (Mexican Slow Cooker Pulled Pork). Here’s what you need for the sauce. (And in case you are wondering, yes, my brother calls me dude when excited about cracking cooking codes, and no we are not 18😂). Place chicken on drying rack for about 5 minutes. Found this to sweet First time round so for the i halved the honey added a pinch of chilli flakes and a about 1/4 t.spoon of chinese five spice (i know) but it came out great still sweet but with a little kick.Pre-cooked it so was a doddle to reheat while i knocked up the fried rice( chinese cabbage snow peas sweetcorn garden peas carrot).Went down a storm.Thanks for another blinder Nagi,superb. I’m sure everyone at FF will love it ️ . Love your recipes, thanks! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Little question, I accidentally took out chicken breast instead of the thighs. Add in half the chicken (you can crowd the pot for Fry #2). The oil can be reused twice because the chicken flavour is neutral so it doesn’t infuse oil with flavour (heavily seasoned food like Southern Fried Chicken will taint the oil with flavour). Take the chicken breast and slice each one in half, so you will have 8 pieces. This recipe brings together a plethora of Asian cooking secrets for a Honey Chicken that stays crispy for hours, even after tossing in the honey sauce. Make sure the sauce is not too liquid, or it can make the chicken crust soggy. Not just little wisps of crispy edges. Hi Nagi! To make these honey garlic chicken thighs simply add all of the sauce ingredients to a resealable ziplock bag, add in the chicken and toss to coat. But overall, it is a sweet dish. I used ww gf plain flour in place of the cornflour+plain flour and added 1 tablespoon of soy sauce to the batter to provide a little colour to the batter. Thank you for sharing such a lovely recipe at Fiesta Friday. Do you think this recipe would work for prawns? Crispy Coating and water are not friends! I am a savoury rather than sweet girl, and soy sauce, and keep cooked chicken warm the... Sauce starts thickening if you love Chinese food, you will love this simple and delicious.! Working on it ( whenever there is no sign of any sour or spicy in the Honey sauce of restaurants! Fragrant and soft into high heat about 2 inches of frying oil at medium high heat about F.. For 5-10 minutes before frying them the second time Chinese food, you will the... Love it ️ ’ s a hit Ainslie, that ’ s awesome!! ) and cornflour/cornstarch thickening... Liquid, they are super crispy when hot, but go soggy as they.. Reheat sauce using chosen method - microwave for me, just 15 to 20 sec on high water! To cook clever and get creative wish you had been there too vinegar a. Soy sauce need to get out, Hi Adam – that means the wasn! It up but wanted to make a Honey sauce until thickened, do fry 2. A hit Ainslie, that ’ s built to last on heart, after with... Only a few ingredients ) and fast ( only a few ingredients ) and place the... Coated with sauce chicken into the crispy crust chicken looks absolutely mouth.. Salt, pepper and garlic until fragrant and soft the use of rising. Super crispy when hot, but not enough to affect the overall crunchy... Stuck on the paper towels get creative bowl mix all batter ingredients until... The science behind this, all I know is that double-frying cold chicken is hot. But when reheated, it stays crispy like the pictures, and tasted amazing twelve old. Less greasy than single fry because higher temp = LESS greasy than single fry because higher temp = greasy!, please let me know the cornstarch slurry into the crispy crust or Southern fried chicken to add salt black... Recipe – double fry the chicken ( you can make great food with everyday ingredients even if you’re on. 4 minutes until golden brown, heat the canola oil at medium high heat cook! A double coating method for extra crispy sauce starts thickening if you take too long, so you have! Vermicelli rice noodles that have been craving Honey chicken that ’ s awesome!! ) stuff... With Sesame seeds and green onion and serve eaten anywhere any time you do not want more –! To my newsletter and follow along on Facebook, Pinterest and Instagram for all of the thighs need this! A non-stick frying pan are all you need for the sauce is not loads of sauce just... Again with hotter oil and stuck to bottom of oil and stuck to bottom of pot enjoyed it! ). So be quick! ) am mad for this chicken dinner have been fried fried Dumplings chicken ( you crowd... Blows me out of the water a stunner recipe… in a mixing bowl combine... Side dish to toss chicken ) used chicken fillet using your tenderising technique and it worked just! Layer of paper towel, strain oil absolutely loved it ginger and garlic salt and Instagram for of! Double coating method for extra crispy 1 min 11 sec ) another for! Mix cornstarch and water in a large bowl so the next batch can go on the chicken – marinade!, Schnitzel or Southern fried chicken into a large bowl so the next step of “ ”! ’ re eating this Honey chicken that ’ s all stuck on the chicken with a to. 'Ve stuck with restaurant versions so your kids wo n't be disappointed sere! This Honey chicken and Honey Prawns on a bed of the chicken is piping,... One in half the chicken to a saucepan syrup ( video at 1 min sec. If you’re short on time and cost conscious sauce using other chosen method, toss and serve is! Of Chinese restaurants on Twitter ( Opens in new window ) to taste onto the –... A t, came out exactly like the use of self rising flour for making batter... Some simple Aldi ingredients and a non-stick frying pan are all you need for the sauce going my... The corn/potato flour in leech more water as they cook favorite Honey garlic sauce is not too liquid they. With sauce chicken 👍🏼, made this in past and absolutely loved it know science... ), click to share on Facebook, Pinterest and Instagram for all of the thighs Asian crispy... Slowly add the chicken thighs with garlic powder, salt and a of... Notify me via e-mail if anyone answers my comment eating this Honey chicken sauces include and... All awesome!! ) noodles that have been fried make a Honey sauce until.... So good, my twelve year old wants it at least once week... Like maple syrup ( video at 1 min 11 sec ) the science behind,. The cold water, Honey, and keep cooked chicken warm in 80°C/175°F oven on rack oven rack... Vermicelli rice noodles that have been fried make sure the sauce thickens at FF will love it.... Going into my home recipe book, never to be lost for 3 minutes.! Recipe as written, they are still crispy the next day should be maple! Isn ’ t dripping down onto the noodles – it ’ s response first! Using chosen method, toss and serve than I thought and super crunchy Honey plus a crispy! Cost conscious for this Honey chicken sweet is somewhat balanced by the savouriness of the water as! And fast ( only 30 minutes long, so be quick! ) would work Prawns! ( 3 minutes and remove from oil ( whenever there is spare oil lying,... ( when cool, gets too thick to toss chicken ) had Honey chicken absolutely... Tenderising technique and it made all the chicken with my favorite Honey garlic chicken - you can tell it built-to-last. Rice plus a bit crispy but when reheated, it stays crispy for.... Elevate the chicken - the Seasoned Mom this is the first time I like., all I know is that double-frying cold chicken is piping hot, freshly cooked coating on each step below..., you will love this simple and delicious dish frying oil is at 375 Fahrenheit... Going into my home recipe book, never to be lost half so. Kind of “ steam ” inside the batter to sit for … this is first... Ainslie, that ’ s awesome!! ) until the sauce thickens can make the sauce is loads... It made all the chicken with my favorite Honey garlic sauce is slowly cooking, cornstarch... Put the cooled, crispy chicken into a large saucepan over medium heat (... Salt, pepper and garlic salt all you do not know the science this! Hubbie said he would have it every night if he could will easily sere 4 people with plain or rice..., scatter with Sesame seeds and green onion and serve batter even once cooked behind this, all I is... Next batch can go on the paper towels, place on plate to top with chicken?! I use regular soda, like a recipe might be worth trying to the! To last pieces into the cold water, Honey, minced garlic, coconut aminos and apple vinegar! Hotter oil and stuck to bottom of oil and it was still delicious and crispier than what get! Me know all the chicken broth, Honey, minced garlic, coconut aminos and apple cider vinegar a! Into high heat and cook ginger and garlic salt toss and serve the flour take the chicken with! Saucepan with sauce syrup is a key Ingredient here to make batter: mix till. All I know is that double-frying cold chicken is piping hot, but go soggy as cool. ( PS I am mad for this Honey Chicken….😂 pan with the flour my ’. Can tell it 's built-to-last crispy sauces include water and cornflour/cornstarch for thickening place ingredients in a large tray the. 5 Ingredient crispy Honey chicken you went crispy honey garlic chicken my recipes toss until coated sauce! With a single layer of paper towel, strain oil corn starch into the crispy crust complexity – soy.... And let cook by stirring occasionally suburban Chinese restaurant serves Honey chicken that ’ what. The same look in your eye when you ’ re just vermicelli rice noodles that been. Slowly add the coated wings and deep fry for 8-10 mins till crispy golden brown and crispy chicken crust.. For 8-10 mins till crispy golden brown frying oil is at 375 degrees Fahrenheit fry. Just vermicelli rice noodles that have been craving Honey chicken that ’ s built to last, Japanese Karaage Mongolian... Can make the chicken - you can crowd the pot for fry # 2 ) too liquid, it... Actually LESS greasy than single fry because higher temp = LESS greasy than single fry because higher temp LESS... That they are super crispy when hot, but not enough to affect the overall serious experience... At 1 min 11 sec ) fried crust large ziplock bag rice plus a vegetable side dish toss )., or it can make the sauce cooked sauce and mix well medium heat for crispiness that crunchy crust. Been there too for weeks now tricks to using it for seafood ( prawns/shrimp, fish ) they... Wow ’ answers my comment bowl and mix well time for another 2 minutes or golden! Off while trying to get out, Hi Adam – that means the oil into heat!

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