Slowly beat the dry ingredients into the batter. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. If someone could come up with a yellow or white cake version of this cake they should PATENT it. Directions. Transfer batter into a greased and floured 10-inch tube pan. Generously grease 12-cup fluted tube (bundt cake) pan with shortening; lightly flour. Learn how to cook great Pumpkin pound cake, paula deen . Pumpkin Pound Cake . Directions. Beat in the eggs, one at a time, beating well after each addition. This pound cake is any pumpkin lover's dream, so take note, you'll probably have people barging down your door for the recipe when they realize you made this at home. Pound Cake is dense cake typically made with a pound … In another bowl, combine the pumpkin and rum. I took the advice of other reviews and used 3/4 c oil + 1/2 c applesauce. this link is to an external site that may or may not meet accessibility guidelines. The vegetable oil gave the bread a rich, pound cake-like texture that kept it fresh for several days. this link is to an external site that may or may not meet accessibility guidelines. (I went into Allrecipes' substitutions chart and found that "Allspice" was comprised of ginger, cloves, and cinnamon.) Used low fat instead of whole milk. Pumpkin pound cake, paula deen recipe. I liked that - it was nice to have a pumpkin cake where the flavor of the pumpkin was so bold and not hidden underneath tons of spices. Did 3/4 c. oil and 1/2 c. unsweet apple sauce, also added 4 tsp pumpkin spice seasoning and 1/2 tsp ground cloves. It was very moist and no frosting was needed, just a light dusting of powdered sugar - yum! cream cheese 3 T butter 1 1/2 T freshly squeezed orange juice 1 T grated orange rind 1 t. vanilla extract and enough powdered sugar to make the desired frosting consistency (approx. Hubby and his staff gobbled up all 23! It isn't supposed to be healthy, just a nice treat! 2-Ingredient Pumpkin Pie Spice Buttercream Frosting . But hey - it worked! MAKE IT SHINE! Gradually add dry ingredients alternately with milk to creamed mixture, beating well after each addition, using low speed. DIRECTIONS. I followed the recipe exactly, but I wanted my cake to look like the lovely cake in the photo so if you do too, remember a bundt cake form is going to take longer than 30 minutes! Pour batter into greased 10” (25cm) cake tin. Information is not currently available for this nutrient. Place the frosted cake in the fridge to set the frosting or just indulge right away! In large bowl, beat granulated sugar and 1 1/2 cups butter until light and fluffy. The cake and the frosting make a great combination! Drizzle with Grade B Maple Syrup. Blend oil, beaten eggs, pumpkin and vanilla together. I added 1/2 tsp. Store the leftovers from this snack cake in the refrigerator for up … One word: DELICIOUS!!! https://www.heb.com/recipe/recipe-item/pumpkin-pound-cake/1398792219834 Can't wait to make it again, great reviews! It’s the ultimate cozy indulgence, with a perfect balance of sweetness and spice that is the season’s calling card. Bake 55-60 minutes or until toothpick inserted in center comes out … In small bowl, mix flour, baking powder, 1/2 teaspoon salt, the cinnamon, ginger and cloves. ground cloves, and 1/4 tsp. YIELD: 1 cake. I came back to the site to see if 1 1/4 oil was my mistake, but there it is on the website. The best part? So consider yourself warned! I would use only half the oil. In a large bowl combine sugar and oil. 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