So easy to make & made with … 3 cups coconut flakes. So lately we've been making big batches of coconut chips at home. Make sure you don't leave the pan unattended … Preheat oven (or toaster oven) to 350°F (180°C). Let the tortillas cool slightly before stacking them and cutting them into quarters (or smaller) to make the chips. Combine coconut oil, water, and a liquid sweetener. Bore two holes in eyes of coconut using a clean skewer or ice pick. Grate the coconut into thin chips, either using a large box grater or a mandolin. Preheat oven to 325 F. Stir the sugar, water, and salt together until they combine to make a thick liquid. Rinse off and dry the white coconut pieces. Unlike other dried fruit options, bare combines real, delicious coconut with the crunch of a chip, which makes them a portable, convenient, anytime snack that's truly satisfying. Bake for 20 minutes or until coconut begins to look brown at the edges and is dry to the touch. In my video, I’ve … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The chocolate chips made with coconut oil will need to be stored in the fridge or freezer since the melting point of coconut oil is so low. Photo by Chelsea Kyle, Food Styling by Anna Stockwell. The savings work out well for us. I like to sprinkle them on homemade ice cream sundaes, but I hesitate to recommend baking with the coconut … Preparation * If you can’t get finely grated coconut. We buy Medium Coconut Shreds in 25 pound bags, and I buy Coconut Chips in 25-pound bags as well, since coconut has a pretty decent shelf life. Ad Choices. Popular brands like Dang Coconut Chips have added sugar but I am going to go ahead and tell you that you are sweet enough just the way you are, and coconut is plenty sweet enough all on its own, too! scoop from Pampered Chef), added a bit more vanilla, sugar, and Sugar & Salt. Using either your oven or a dehydrator, … 4-Ingredient Homemade Carob Chips :: paleo, GAPS, vegetarian Remove the coconut meat - a fork or knife can be useful to pry it away from the shell. Note: one of our fans swears that you can also make use of plain flour, but I can’t vouch for it yet. The recipe says to drop by teaspoonfuls, I used approx. Spread coconut chips or coconut flakes on a baking sheet. And coconut milk is perfect for all kinds of dairy-free ice cream like Chocolate Almond Chip, Mint Chocolate Chip, Lemon Poppyseed, and Mocha Chip ice creams. In the morning, just add some Coconut Chips, fruit, and any other fixings. Sprinkle on the sea salt. Homemade Granola Photo by @redkitchenette Store-bought granola can be packed with sugar and other fillers. When you make coconut chips at home, you can choose what kind of sweetener you want to use and what kind of spice. All rights reserved. A quick stroll down the snack aisle of any grocery store and you’ll notice coconut chips growing in popularity. Bare Baked Crunchy Coconut Chips Bare Baked Crunchy Coconut Chips are made from fresh coconuts that are sliced, then slowly baked to a perfect crunch, with no added oil. You can add coconut flakes to cereal, oatmeal, granola, salads and ice cream. These are essential seasonings that add in flavor to these chips. Using a vegetable peeler, shave coconut into thin slices. Instructions Preheat oven to 350 degrees. Keto and low-carb devotees know crispy flakes of coconut are a great way to satisfy the salty, sweet, crunchy craving of potato chips without the starchy carb overload. Homemade coconut chips are budget-friendly, can be easily customized to meet grown-ups' and kids' flavor preferences, and only take about half an hour to make (and only five minutes of that time is actually hands-on work). Spread onto the prepared baking sheet and bake for … If you’re looking for a healthier option for potato chips, but don’t want to make them yourself, these coconut oil potato chips are a great option. What if You Don’t Want to Make Your Own Potato Chips? Spread the flakes out on a baking sheet covered with parchment paper or a silicone mat. I found that equal parts melted coconut oil, water, and your liquid sweetener of choice gives coconut chips just the right amount of browning and crunch without making them greasy. This recipe is simple, requiring just 8 ingredients, 1 pan, and 15 minutes to prepare.The result is crispy, bacon-flavored coconut … Many people confuse coconut water with coconut milk. They're healthy, easy to make, and soooo much cheaper than the store-bought kind. Need I say more? I love curry powder or ancho chili powder on mine, but they don't have to be spicy—you can use cinnamon for a sweeter taste, or nutritional yeast for a subtly savory, totally kid-friendly take. To revisit this article, select My Account, then View saved stories. We use cookies to ensure that we give you the best experience on our website. Coconut milk is water combined and blended with the coconut meat. If you’ve ever craved bacon but didn’t want the real thing, coconut bacon is the answer! Then spread the mixture out on a baking sheet, pop it in the oven, and stir it every 4 minutes until the chips are golden-brown and crunchy and ready for snacking. That water is key, since it helps distribute the sweetener and oil evenly and keeps the chips from cooking too fast in the oven. I'm sure you've seen those bags of flavored coconut chips for sale at your local grocery store. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. When buying the ingredients for this recipe, look for the biggest coconut flakes you can find—and check the package to be sure that not too many of the flakes have broken. The liquid sweetener can be honey, maple syrup, coconut nectar, or agave, as you like. Crunchy, just a little sweet, just a little salty... totally addictive and in the realm of salty, crunchy things, relatively healthy. I found that equal parts melted … Place the chips on a parchment lined baking sheet. The Oven method is best when you want to make a huge batch of Toasted Coconut flakes. How to make Coconut Milk and Coconut Chips - PART 3/3. Spread a layer of the coconut … Pour the mixture over the coconut flakes and gently stir to coat the flakes. In a medium size bowl, combine coconut flour, melted and cooled coconut oil, syrup, eggs vanilla and salt. Coconut shreds and … Maybe you've even bought them before. Crack open the whole coconut and using a small knife, pry out the coconut meat and grate or blend it to a fine mix. They're good, aren't they? They're also delicious in cookies, cakes and other baked desserts. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. It contains 2.2 grams of fat, 2.9 grams of carbohydrates, 0.3 grams dietary fiber and 0.2 grams of protein. They are organic, non-GMO, and cooked in coconut oil. Start to stir occasionally until the chips are browned. But when you DIY, you can mix-and-match ingredients, like oats with Coconut Chips, dried fruit, cinnamon, and maple syrup for some naturally occurring sweetness. Brush … Coconut milk is higher in healthy fats, protein, fiber, and calories but it’s also like a meal as opposed to a drink. Heat for 1 minute in a microwave. Preheat oven to 300 degrees Melt the coconut oil in a jelly roll pan Mix the coconut flakes, sea salt in the coconut oil Bake a total of 8-9 minutes, stirring every 3 until golden brown. Remove coconut meat from shell and peel off brown skin. a 2 Tbsp scooper (the med. Once you have your coconut flakes tossed in the liquid mix, I recommend starting with 1/4 teaspoon of your spice of choice, giving it a taste, and then adding more until it's where you want it (or to where your kids will tolerate it). These Sweet and Salty Coconut Chips which are oven-baked and not toasted are easy to make. Ohio University says that 1/4 cup of shredded coconut is equal to a 31-calorie serving. Now, in a bowl, add honey, hot water, coconut oil and coconut flakes. Divine theme by Restored 316. Bake coconut until shell cracks, about 15 minutes. Line a baking sheet with parchment paper or parchment paper sheets. If you continue to use this site we will assume that you are happy with it. Your email address will not be published. * In a bowl, Mix the coconut, the starch, nutmeg and sugar together. Most bags yield around 6 ounces of unsweetened flakes, which is what I developed my recipe for. Coconut is a good source of healthy fat, protein, and fiber—and it's usually allowed in nut-free classrooms. Stir together all ingredients in a medium bowl. To revisit this article, visit My Profile, then View saved stories. Sweet and Crispy Homemade Toasted Coconut Chips Ingredients. Drain liquid from coconut. It works well for both sweetened or unsweetened Coconut Chips and also with or without Oil. To prepare this snack recipe, start by preheating the oven at 180 degrees Celsius. Move on over potato chips, there’s a new kid in town and he’s all sorts of toast-y and coconut-y. The kids will love them, and so will you. Sweet and Crispy Homemade Toasted Coconut Chips Instructions. 2 Ingredient Chocolate Coconut Candy Clusters (V, GF, Paleo): a 5 minute recipe for deliciously indulgent chocolate clusters with chewy coconut flakes. But then, within moments, that whole little expensive bag of snacks is gone and you didn't even get it home to share with anyone—ooops! Wrap coconut in a clean kitchen towel; holding coconut with one hand, hit it with a hammer in the … Toss the flakes well to evenly coat the coconut … © 2020 Condé Nast. Using your vegetable peeler again, peel off strips of coconut until you have finished making coconut chips with the entire coconut. Instructions Mix cane syrup, water and cocoa powder together in a 2 cup measuring cup (or medium glass bowl). 3 tablespoons honey. First, things … You'll notice that one of those 6-ounce bags of coconut chips costs around $3—which is less than what one 3-ounce bag of flavored coconut chips usually costs. Coconut chips certainly aren't just for kids (those curry chips are fabulous with gin and tonics at cocktail hour), but they're a snack you can feel good about making for your kids and packing up in lunch boxes. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. At that bulk amount, I get 1 pound of coconut chips for only $2.60 a pound. My vote is to skip the sugar and keep this snack healthy and nutrient-dense. Workshop On Modern Day Easter Goodies â Mumbâ¦, Workshop on all about Easter Eggs- Mumbai, Goa, Masterclass On All About Cupcakes & Frostings, Workshop on Exotic Sugar Flowers â Delhi �â¦, Fondant Theme Cakes ( 2 Days Intense Course )- Mumâ¦. , about 15 minutes seasonings that add in flavor to these chips using a clean or. They 're also delicious in cookies, cakes and other fillers things … Preheat oven to 325 F. Stir sugar. 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