Servings: 8 toffee apples. ;D Great recipe! 1 tablespoon of vinegar. Place on prepared baking sheet. I had to use a calulator and some maths skills to figure out how to make a certain amount of the toffee apples. 3 cups Chelsea White Sugar1/2 cup water1/4 tsp cream of tarter2 drops of red food coloring8 apples8 wooden ice block sticks. No candy thermometer required. Once the ingredients are fully dissolved, bring the mix to the boil. Great recipes, tips for making homemade toffee apples. Disaster. Deliciously sweet and sticky toffee apples. While mixture is boiling, wash the apples and wipe dry. Amazing recipe, easy to follow and tasty as heck. Very nice, although I didn't use food colouring for a good caramel look. Yummy. Very sweet and bitter, I recommend using shallots. (If you’re not already a member, please join!). How to Make Toffee Apples, Candy Apples, Easy Toffee Recipe Toffee apples, also known as candy apples in North America, can be easily made at home. Coat the apples and set Once the toffee has reached 140 ° c, work quickly to dip each apple (using the skewer) into the caramel. Bring to the boil. Pour into paper baking cases in patty pan holes; sprinkle with 100's and 1000's or crushed nuts. Plus create your own recipe book and upload and show off your own amazing creations. ), find easy toffee apple recipes here Followed recipe to the t, even used a sugar thermometer. For more inspiration join the Chelsea Oct 15, 2013 - How to Make Toffee Apples. Our growers use a range of techniques to make sure their apples are perfectly ripe, bright and firm – like using reflective closh to help mature and colour the apples. Do not stir. This stage can be determined by dropping a spoonful of hot syrup into a bowl of very cold water. Toffee apples are a delicious treat to get your teeth into at this time of year. Simple yet delicious recipe that is perfect for sweet-toothed adults and kids alike. To ‘like’ a recipe, please login to the Baking Club. No Halloween or Bonfire Night party is complete without some traditional toffee apples. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Thank you for subscribing! Add cream of tartar and food colouring. One word of caution, boiling sugar gets VERY hot.. Push an ice-block stick into each stem end. Remove pan from heat, tilt slightly then dip an apple into the toffee, turning to coat. This is sssooooooo loca like better then my mums recipe and its been going through her generation for ages, 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. Although still sugary, they have a lovely crisp, fresh apple in the middle. You may need to tip the pan while rotating the apple to get an even coating of caramel. A classic treat for the whole family. Remove pan from heat, tilt slightly then dip an apple into the toffee, turning to coat. … I just have to work out how to stop them from sticking to the baking paper. 3 cups Chelsea White Sugar or Chelsea Organic Raw Sugar 1 Tbsp white vinegar 1 Tbsp butter 1/2 cup water 1/2 tsp cream of tartar Few drops Red food colouring 8 apples8 wooden ice-block sticks or wooden sticks. Pumpkin pie is delicious and everything, but the toffee apple is a classic Cook for 5 mins until the sugar dissolves, then stir in the vinegar and syrup. Serves: 8 Ingredients 8 smaller red apples 1 1/2 cups of caster sugar 1 tablespoon of vinegar 1/2 cup water 6 drops of red food colouring […] Dip the apples one by one into the toffee, turning slowly to coat. Using a candy thermometer, boil to 270 F/140 C. Let mixture boil until the hard crack stage. Excellent tips on this receipe and I loved making them they are an awesome fundraiser! Here are some quick tips to make things easy. Line a baking tray with a sheet of baking paper. Jul 13, 2012 - How to make toffee apples quick and easy. Kids and their friends loved them. Toffee apples are a great idea for the local school fete or your kids birthday party. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Good recipe instead of apples I used shallots. Baking Club. Prep time: 5 minutes. Combine sugar, vinegar and water in a small heavy based pot. Toffee tasted slightly burnt and the red of the colouring wasn't visible through the caramel colour of the toffee. A softer, easy toffee apple recipe that's (a little) easier on your teeth and tastes of salted caramel. How we make toffee apples You can make them as whole toffee apples, but we prefer to cut our apples into slices. While mixture is boiling, wash the apples and wipe dry. How To Make Colin The Caterpillar Toffee Apples This is not just a toffee apple, it's an M&S toffee apple. For more inspiration join the Chelsea My mom has over 40 years experience making candy apples. 1 1/2 cups of caster sugar. Toffee apples are a classic Halloween treat, and with spooky holiday just around the corner, here is a simple recipe to make your own. While the toffee is cooking, peel the apples and cut into rounds. While you can buy them in supermarkets, toffee apples are incredibly easy to make at home. It doesn't take long and people love it. Thank you for subscribing! Unlike caramel apples, Candy Apples have a delicious candy crunch when you bite into them. Remove from the heat and stir through the salt. Gently heat, while stirring, to dissolve the sugar, but make sure not to bring to a boil at this stage. Remove pan from heat, tilt slightly then dip an apple into the toffee, turning to coat. Place the Pink Lady® apples into a large heatproof bowl and cover with boiling water. To make the toffee, dissolve the sugar, golden syrup, vinegar and butter in a pan over a medium heat. Great recipe, I added Hansell raspberry also, gives that raspberry taste & smell, delicious, Best to make with the white sugar as the raw sugar turns too brown during the boiling stage. Push an ice-block stick into each stem end. Halloween Poisoned Toffee Apples (Gluten Free). Leave until cold and set. Ingredients: 8 smaller red apples. Toffee apples complete any Halloween or Bonfire Night party, and they're easy to make too. Push the wooden sticks or chopsticks into the centre of each apple at the stem end. Brush down sides of pan with a wet pastry brush to remove any leftover sugar crystals, which can cause toffee to crystallise. Yummy toffee apples are a cake stall favourite and fun to make at home with the children. Wash the apples and dry thoroughly. Cook until the sugar thermometer reaches 148°C which should take approximately 10 minutes. Balanced as all things should be. Followed recipe step by step; Although the recipe was generic I used a sugar thermometer. Add cream of tarter and food coloring, bring to the boil. Spray the baking paper with some olive oil spray! Anyone born before the 80’s would remember these Toffee Apples from fairs and gala days. Really looking forward to making this again!!!! 4 Swirl in but don’t stir food colouring, then quickly dip each apple into hot red toffee, turning to coat. Baking Club. Full ingredients and instructions can be found at the end of this post. (If you’re not already a member, please join!). These must be tried to be appreciated. Repeat with remaining apples. Toffee apples are easy to make at home (and, in our opinion, taste much nicer than shop-bought ones). Wash and dry the apples and insert chop sticks, thick wooden skewers or paddle pop sticks into each apple. I love this its so easy to do, and only takes a few minutes these are great to sell at kids fairs and make the perfect treat for summer holidays. If the stage has been reached, the syrup will form brittle threads in the water, and will crack if you try to mould it. Push an ice-block stick into each stem end. Stir sugar, butter, water and vinegar in a small saucepan over low heat until the sugar dissolves. Boil, without stirring, about 10-15 minutes or until a spoonful of the mixture crackles when dropped in cold water. Put the sugar, vinegar, butter and water into a saucepan. Place the sugar, warm water, glucose, and vinegar in a large saucepan. Toffee Apples Recipe. Be very careful not to touch the caramel as it will be extremely hot. Cook time: 15 minutes. Toffee tasted slightly burnt and the red of the coloring wasn't visible through the caramel color of the toffee. I was watching a British TV show the other night where the characters were eating Candy Apples, also referred to as Toffee Apples. Toffee apple recipes Whether you prefer them crisp, sweet and sticky on a stick or meltingly soft and mixed with cinnamon in a dessert (or even in a cocktail that tastes like pudding! Heat gently stirring constantly until sugar dissolves. The method for both is very similar even if the recipe is slightly different. You’ve been added to our list and will receive our Baking Inspiration Newsletter. Repeat with You can colour the toffee with any colour you fancy but the traditional colours are red and green. Once all the sugar has dissolved, raise the heat and bring the toffee to a rolling boil. Wash and dry the apples. How To Make Toffee Apples Making toffee apples is simple. Make them for Jewish New Year, Rosh Hashanah; a … Or use a candy thermometer. Very happy and will continue using recipe. Bring to the boil. Heat gently, stirring constantly until sugar dissolves. Disaster. For many of us, toffee apples are a classic Halloween treat, and can be customised Repeat with remaining apples. The changing leaves and cool weather are great, but what's autumn without some delicious treats? I really loved it. Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. Line a baking sheet with baking paper.Put Chelsea White Sugar and water into saucepan. Thank you Chelsea sugar :). Taste the season of perfectly crisp local apples Mainly grown throughout Hawkes Bay and Gisborne, they’re hand-picked and delivered fresh daily to your local New World. Place on a sheet of baking paper or non-stick foil. Leave for a few minutes, as this will help the sugar syrup stick better. Place sugar, vinegar and water into a deep heavy-based saucepan and stir over a low heat until the sugar is dissolved. Push an ice-block stick into each stem end. (The hard crack stage usually happens at 146-154°C. Plus create your own recipe book and upload and show off your own amazing creations. Place on prepared baking sheet. Place on a sheet of baking paper or non-stick foil. Continue to stir for 4-5 minutes or until the caramel is very thick. Set a sugar thermometer in the pan and boil to 150C or 'hard crack' stage. Tastes slightly burnt & affects the food colouring :-(. party is complete without some traditional toffee apples. Let mixture boil until the hard crack stage (the hard crack stage usually happens at 146°-154°C – use a candy thermometer). To ‘like’ a recipe, please login to the Baking Club. To make the toffee, place the butter, sugar, corn syrup and condensed milk in a saucepan over medium heat and stir until combined, bring to the boil and stir in the milk. Follow this simple step-by-step video guide to make your own. Make sure you let the excess drain off, otherwise you will have apples sitting in a pool of toffee. Set aside to cool completely. 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