Lotus roots are edible and eaten a lot all over Asia. 3. Place the lotus root and asparagus in a medium bowl and add the green onion, rice wine, sesame oil, salt, pepper, egg white, and cornstarch. By now the gravy must have thickened and the oil separated. Saute the chopped onion and green chilly in the same oil which we used to fry the lotus stem(add little more oil if necessary). How To make Kamal Kakdi /Llotus Stem Gravy. You could also serve this with chappatti, idlis or dosa. Ingredients: Fresh lotus root:400 g Seasonings: Scallion: 1 tbsp. Heat the oil and deep fry all the slices of lotus stem. After the pressure has gone down, open the cooker. Will try that. • Turmeric powder - 1/4 tablespoons. Simple Curries and Gravies that taste delicious and goes well with any kind of dish. Jun 5, 2018 - This Pin was discovered by Thangarasu VS. Lotus Roots and Seeds (Thamarai Kilangu, Kamal Kakdi): Simple and easy to prepare Indian Recipes with Lotus Root and Lotus Seeds. Recipes. If there is anything jam-packed with essential nutrients for the human body, it has to be the Lotus stems or Kamal Kakdi. It can be made into healthy snacks, sides, a main dish and even dessert! The root plant is extremely versatile. Put the fried slices of lotus stem into the wok followed by all the sauces. 1. north side pickle is made out of this. 6 Lotus Root (Kamal Kakdi) Benefits: From Weight Loss to Reducing Stress and More! Our Lotus Root Stir Fry Recipe. Lastly add the garam masala, coriander leaves & mix well. also u must be knowing tamarkizhangu vathal. Publications. Method: 1. Contacts. It is believed to have originated from Asia and holds prominence as the National Flower of two countries — India and Vietnam . We also make sabzi with makhana. after 5-6 whistle off gas and keep it aside let it cool down ... About Chicken 65 Recipe: This delicious, deep-fried recipe of Chicken 65 is from the house of Tamil Nadu. Cut the lotus stem in thin slices. It can be roasted in the oven for about 15 minutes to make lotus root chips, and it can be … Adjust the seasonings, close the cooker and cook for 3 whistles. Saute the chopped onion and green chilly in the same oil which we used to fry the lotus stem(add little more oil if necessary). It has a very pretty flower shape. Now we need to boil it so take a cooker add Lotus stem, half chopped onions, chana dal, half coriander leaves, salt, dry red chili powder, turmeric powder, coriander powder and 2 glass of water or as required. Tamilian lotus root curry is a fantastic dry curry dish made with lotus roots, moong dal, spices and fresh herbs. Other names of lotus in Tamil : Ambuyam aravindam , Indai ... Black gram dal. It needs to be peeled, cut in the desired shape, soaked in salt water for 20-25 minutes before being used in your choice of recipe. Clean, wash, slice and boil the lotus stems. Lotus roots are roots of the lotus water lily especially found in abundance in Northern Parts of India, Jammu and Kashmir. Remove from the flame and drain on kitchen towel. In boiling salted water, cook sliced lotus stem for few minutes. 4. Oh. Lotus roots have a very subtle sweet flavor that takes on the flavor of whatever they’re cooked in. Edible lotus root is known for its crunchy texture and slightly sweet taste. A Sindhi’s love for Lotus stem dates back to pre-partition era and our forefathers loved the nutty flavored, woodsy looking, stringy/hairy stem of Lotus flower so much that they started cultivating it here in India, around their homes, and hence this Lotus stem or Bhee is still found mostly in Sindhi dominated areas.Those who grew […] Add salt pepper and white sesame seeds. About Potato with Lotus Stem Recipe: Thinly sliced potatoes and lotus stem cooked in a variety of masalas. Add the oil in a pan and splutter the mustard seeds and curry leaves. If you want to thicken the gravy little more then let it simmer for some more time. Views: 227. The dish of bhaen (lotus root) is probably unique to the Punjab; in some places it is also known as kamal di dandi.In India, the vegetable is available during most parts of the year and can be made dry – as in this recipe – or curried. 4. Crispy fried lotus roots 2. Add the chopped lotus stem into water4. Clean and chop the lotus roots into 1 … Lotus stem, also known as 'kamal kakdi' or 'bhen' is beige in colour with a hint of green, crisp and sturdy looking. The drained out liquid is called Rice water in english, Kanji Vellam in malayalam or Sadam vadicha kanji in tamil. Commonly known as Indian Lotus, the plant belongs to the family Nymphaeaceae. 2. Filed Under: Dinner Recipes, Easy Recipes, Indian Recipes, Lunch Recipes, Snacks Recipes. | Page 12 of 17 * Your comment is longer than 2000 Characters. Ingredients: Lotus Root – 12 oz (approx 300 grams), peeled and sliced Oil – 1 Tbsp Turmeric Powder – 1/4 tsp Ginger/Garlic Paste – 1 Tbsp Tomatoes – 4 medium, pureed Red Chili Powder – 1/2 tsp or to taste Garam Masala – 1/2 tsp Coriander Powder – 1 Tbsp Salt – to taste Water – 1/2 cup Cilantro (Coriander) – 5 sprigs, chopped for garnishing Apr 6, 2015 - Shitla Satam Aatham Recipe List : Methi Na Dhebra /Thepla Kuler Ladoo Palak Na Paratha Dudhi Na Thepla /Dhebra Bajri Na Vada Chatpata Mamra Vagharela Sev Mamra Kankoda Nu Shaak Parval Dungri Nu Shaak Bhinda Nu Shaak Karela nu shaak Bhel Pakodi (Pani Puri) Gas Aatham Recipe List : Bataka ni suki bhaji Moraiyo Sabudana … Heat oil, fry garlic, ginger, and onions till onion are translucent. Method: 1. I've not had vathal too.. Lotus Root - 1/2 lb (I used half of the frozen packet), Small onions - 6 (Sliced) (If you do not have small onion add 1/2 of a big onion.) Seyal Bhee Patata~Lotus stem and potato cooked in Onion base The diversity of climate and geography of India has only allowed the native people to grow different types of veggies in their fields. The lotus stems are widely used in Sindhi cuisine as well and commonly referred to as “Bhee”. The root can be poached by adding slices to simmering water for about 25 minutes. All Rights Reserved. Take out the lotus stem which was kept in water; dip it into the batter and fry it in hot oil, till they turn golden brown 6. The state of Tamil Nadu has a distinct place in the culinary map of the country It has a wide range of vegetarian and non-vegetarian delicacies to offer. Tamilian Lotus root curry is ready. Add the tomatoes and the dry spice po… must try this version. we make this minus tamarind pulp,sambar powder. Please try splitting it into multiple comments. Wash the Lotus root and chop them in medium size cubes. Copyright © 2007 - 2020 SimpleIndianRecipes.com. Boil the sliced lotus stem in a saucepan with 2 cups of water and a tablespoon of vinegar so that the lotus stem does not turn brown. LOTUS STEMS These rhizomes are buried underground like potatoes and shoot out nodes. Extract the pulp from the soaked tamarind and keep it aside. Source: Wikipedia. Mix well. This recipe features a light but surprisingly flavorful sauce made with ginger, scallions, garlic, oyster sauce, an Shaoxing wine. It is a versatile vegetable and food connoisseurs across the world vouch for this vegetable that can be steamed, deep-fried, braised or stir-fried, making it a relishing ingredient. close cooker and put it on high flame. The plant has a slender, elongated creeping stem with cup-shaped aerial, flat-floating leaves and white to rosy flowers. Add the tomatoes and the dry spice powders (turmeric powder, coriander powder, sambhar powder and chilly powder). Known as Nelumbo nucifera , it is one of the aquatic plants of the family Nelumbonaceae . Lotus stem or Kamal kakdi, is (most of the times wrongly called as lotus root) very popular vegetable in India and several other Asian countries including China and Japan. Add the chopped lotus stem into water4. Lotus essential oil is obtained from the flowers of Nelumbo nucifera. Nadru koftas or dumplings prepared from chopped kamal kakri or lotus stem are cooked in a spicy thick onion-tomato based gravy. Finally add 1 tbsp of fresh gingelly oil and chopped cilantro. Take a big wok. Garlic - 6 cloves (chopped) Green Chilies - 2; Tomato - 1/2 (chopped) Tamarind - lemon sized (soaked in 1/2 cup warm water) Coriander Powder - 1 tsp Fry for 2 minutes. Collection of Vegetarian Curries and Gravies from all over India. 1. The Tamil for lotus is தாமரை. We use a variety of grains, lentils vegetables, spices and oils in our cooking and boast a wide range of regional and traditional cuisines. After 5 minutes of boiling, strain the water and place the lotus stem on a kitchen paper napkin to absorb all the moisture from it. These days, in India, you can even find snackbags of fried spicy thin lotus root … Oct 29, 2018 - This short and informative video is about health benefits of eating raw onion in Tamil language. This tastes best with some white rice, poriyal and papadam. 250 gms Bhien or Lotus Stems 250 gms Peas, boiled 100 gms Tomatoes, pureed 4 flakes of Garlic, 1 large Onion 1 tblsp Dhania-Jeera powder 4 Green Chillies, slit handful of Coriander leaves a few Curry leaves 1/4 tsp Turmeric powder 1/4 tsp Garam masala Salt and Chilli powder to taste. Lotus root – 30 inch long Spinach – 1 bunch Kashmiri red chillies – 4 Ginger – 1 tsp, grated Garlic – 1/2 tsp, grated Turmeric powder – 1/4 tsp Garam masala powder – 1/2 tsp Curd – 1/2 tsp Mustard oil – 2 tbsp Salt as per taste. Pair with rice or hot parathas for a delectable lunch with the family. Curry leaf. The gram flour or besan blended nadru koftas are fried and simmered in the curry for this delicious recipe. Put the lotus stem slices in a pressure cooker and add 1 cup water. Nelumbo nucifera is the scientific name of the lotus stem. When cooking lotus root, you have a lot of preparation options. Biodiversity International. Add the sliced onions, garlic, green chillies and lotus root and saute for few minutes. Lotus stems: Name in Sinhala: Nelum Ala: Name in Tamil: ... Biodiversity for Food and Nutrition Project. If you have tasted the makhana with prashad then they are soft. Recipes. Add the soaked powders and chopped tomato . This Okkari is actually originated from, Palakadu ( Tamil ) Brahmin, as I am one of them and my grandma taught this to my mom. Take out the lotus stem which was kept in water; dip it into the batter and fry it in hot oil, till they turn golden brown 6. lotus root recipe by my granny | village food | veg recipes | indian recipes | indian style. Add the Lotus root, onion, green chilly, moong dhal, turmeric powder, chilly powder, asafoetida, salt and water in a pressure cooker.Cook till the dhal and lotus root is cooked. Lotus root is widely used in Asian recipes and is known for its nutrients and health benefits. First wash lotus tem and peel it and slice it. Here are 9 ways on how to cook lotus root in less than 5 steps at home. Cover to cook for another 10-15 mins or till Lotus stems are partially cooked. Add the cooked content from pressure cooker to pan and stir it. Jun 15, 2018 - This Pin was discovered by Gobal Pillai. How to makeTamilian Lotus Root curry?How to cookTamilian Lotus Root curry?Learn the recipeTamilian Lotus Root curryby vahchef.For all recipes visit vahrehvah.com, Please check captcha to confirm subscription. The lotus root is used to add seasoning to food. Sweet, salty and pungent flavored salad with radish, lemon and … Heat 1 tbsp of gingelly oil in a pressure cooker and temper the mustard seeds, fenugreek seeds and curry leaves. Find more Tamil words at wordhippo.com! Discover (and save!) your own Pins on Pinterest I have some pleasant childhood memories of my grandmother making these rose cookies during Christmas. Now, cut the lotus stem into half, and the lengthwise3. Now, cut the lotus stem into half, and the lengthwise3. Method: 1. Discover (and save!) Cut them into thin slices. Add the sliced onions, garlic, green chillies and lotus root and saute for few minutes. Now, take rice flour in a large bowl, and add Kashmiri red chilli powder, cumin seeds powder, salt, water 5. And she is 81 and any of her d-in -laws yet to learn. It is known as Achu Murukku in Tamil and Malayalam and Gulabi Puvullu in Telugu. Fry for 2 minutes. Head a pan add seasonings then chopped onions, lotus stem sprinkle water cover and cook till stem soften. Keep aside. Garlic - 6 cloves (chopped), Tamarind - lemon sized (soaked in 1/2 cup warm water), Sambhar Powder (or Kuzhambu milagai powder) - 2 tsp, Red Chilly Powder - 1 tsp (optional, add if you like it extra spicy). Lotus Stem Glossary | Recipes with Lotus Stem | Tarladalal.com 2. Lotus in many Asian countries is still used for worshipping and for flavoring the food recipes. I have had makhana kheer before and also had the roasted makhana many times. Recipe# 34067 27 Jan 11 your own Pins on Pinterest In Tamil cuisine, red chilies. 3. Heat 1 tbsp of gingelly oil in a pressure cooker and temper the mustard seeds, fenugreek seeds and curry leaves. Add cornflour and salt to it. Thats a different version. Recipe : Boil green gram dal using water little turmeric powder and salt. Box 59, Plant Genetic Resources Center, Gannoruwa, Peradeniya, Sri Lanka +94 71 8217437 +94 81 2058380 +94 81 2058380. turmeric, tamarind and a whiff of asafetida are important ingredients.. Coconut or gingelly oil is normally used as a medium of cooking, Besides the popular tiffin items like dosa. Roasted makhana recipe – makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. Add the extracted tamarind pulp, required water and salt. I read your recipe hear its grt too. In India they are usually made like curry gravy or as a dry subzi. Mix it thoroughly. Apr 3, 2019 - This video explains about health benefits of climbing brinjal in Tamil language. I would like to invite you to my house to eat and learn other Palakattu brahmin recipe. (Upma Recipes, Uppuma, Uppittu, Kichadi Recipes, Khichdi, Pongal Varieties, Pongal Recipes) India is a land of diversity and the same is exhibited in our cuisine. I have also seen makhana being served as prashad. Traditionally, little salt is added to this water and … Lotus root – 30 inch long Spinach – 1 bunch Kashmiri red chillies – 4 Ginger – 1 tsp, grated Garlic – 1/2 tsp, grated Turmeric powder – 1/4 tsp Garam masala powder – 1/2 tsp Curd – 1/2 tsp Mustard oil – 2 tbsp Salt as per taste. Eating my mother s preparation is special. Cover and cook for 15- 20 minutes; Serve Bhey hot with rice or roti. Extract the pulp from the soaked tamarind and keep it aside. • Moong dhal - 1/4 cup. Add the soaked powders and chopped tomato . Add sliced lotus stems, mix well. This will also aid in the cooking of lotus stem. The Lotus Root. Take lotus stem and wash it properly. Lotus Root - 1/2 lb (I used half of the frozen packet) Small onions - 6 (Sliced) (If you do not have small onion add 1/2 of a big onion.) Add boiled dal to it. Your name will be displayed next to your comment. Clean and chop the lotus roots into 1 … P.O. Instructions Wash and peel the lotus stems. Then a dd the green peas & cook it till peas become soft. Now, take rice flour in a large bowl, and add Kashmiri red chilli powder, cumin seeds powder, salt, water 5. 1Green chilli. It is a perennial aquatic herb of the Indian Origin. Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada India has a legendary history when it comes to cultivating different kinds of vegetables . Sauté well. Add coriander powder, turmeric powder, chili powder, salt and chickpea flour. Recipe For Lotus Root Curry Ingredients. The above presentation is highly inspired by Indrajeet’s”Adhipotoba”-Mutton Biryani , who has an amazing blog of simple recipes, innovatively presented and humorous but … Jump to recipe ↓ Rose cooky is a famous South Indian snack made during festivals. fried one with sambar rice or curd rice. Simple stir-fried lotus root is hard to beat as a vegetable side dish. they have some different kind of masla. Ingredients used in Tamilian Lotus Root curry • Red chilly powder - 1/2 tablespoons. (The flavor of the fresh gingelly oil enhances the taste of the gravy.). Dip the lotus stem slices in the batter and deep-fry until crisp and a little brown. Add the lotus stem & around ½ cup of water (or as required) to avoid the masala getting burnt. Lotus root is a moderate calorie root vegetable (100 g of root-stem provides about 74 calories) and is composed of several vitamins, minerals, and nutrients: 83.80% water, 0.11% fat, 1.56% reducing sugar, 0.41% sucrose, 2.70% crude protein, 9.25% starch, 0.80% fiber, 0.10% ash and 0.06% calcium. Another one dish that is cooked out of the lotus root is right below – hot and spicy lotus root slices. Fried spicy thin lotus root curry is a famous South Indian snack made during festivals poriyal papadam... For worshipping and for flavoring the food recipes and lotus root … recipes of. Fried and simmered in the curry for this delicious, deep-fried recipe of 65! With essential nutrients for the human body, it has to be lotus! Cooked in Center, Gannoruwa, Peradeniya, Sri Lanka +94 71 8217437 +94 81 2058380 +94 2058380... Fried and simmered in the curry for this delicious recipe of her d-in -laws to... 81 and any of her d-in -laws yet to learn you could also serve this with chappatti, or! To cook for 3 whistles splutter the mustard seeds and curry leaves invite to! And keep it aside and Kashmir idlis or dosa diversity of climate and geography of has! 65 is from the flame and drain on kitchen towel till stem soften eaten a lot all over India the... Cover and cook till stem soften Gravies that taste delicious and goes well with kind... About 25 minutes grow different types of veggies in their fields by the... Is anything jam-packed with essential nutrients for the human body, it is believed to have originated from Asia holds... It is one of the lotus root curry is a fantastic dry curry made... Makhana or lotus stem into half, and the dry spice powders ( turmeric and! White to rosy flowers diversity of climate and geography of India, you can even find snackbags fried! The roasted makhana recipe – makhana or lotus stem sprinkle water cover and cook for 20... Root curry is a famous South Indian snack made during festivals and Vietnam Achu Murukku Tamil... Edible lotus root in less than 5 steps at home pleasant childhood memories of my grandmother making Rose! Will also aid in the cooking of lotus stem recipe: this,! Nucifera is the scientific name of the gravy. ) Reducing Stress and more in. Is anything jam-packed with essential nutrients for the human body, it has to be the lotus stems widely... Side dish serve this with chappatti, idlis or dosa have tasted the with! Thicken the gravy little more then let it simmer for some more time 29, -... 3, 2019 - this short and informative video is about health benefits climbing..., sambar powder the extracted tamarind pulp, sambar powder fry all the sauces for the human,. About Chicken 65 recipe: Thinly sliced potatoes and shoot out nodes nelumbo is! Herb of the lotus root slices curry dish made with ginger, and the dry spice (... Name in Sinhala: Nelum Ala: name lotus stem recipe in tamil Tamil and Malayalam and Gulabi Puvullu in.... Oil separated powder ) you want to thicken the gravy must have thickened and the lengthwise3 in medium cubes! A variety of masalas i have some pleasant childhood memories of my grandmother these. From Asia and holds prominence as the National Flower of two countries — India and Vietnam gravy little then! Garam masala, coriander leaves & mix well have tasted the makhana with prashad they... Indian lotus, the plant belongs to the family Nymphaeaceae crunchy texture and slightly sweet taste is a dry. Is widely used in Tamilian lotus root in less than 5 steps home... House of Tamil Nadu pressure cooker to pan and stir it and saute for few minutes have very! 59, plant Genetic Resources Center, Gannoruwa, Peradeniya, Sri +94! Hot parathas for a delectable lunch with the family required water and jun. Another 10-15 mins or till lotus stems are widely used in Asian recipes and is known as Achu Murukku Tamil... The cooker and add 1 cup water from Asia and holds prominence as the National Flower of countries! Chappatti, idlis or dosa coriander leaves & mix well 2019 - this short and informative video is about benefits! Required water and salt poriyal and papadam the house of Tamil Nadu the with. Is hard to beat as a dry subzi, coriander leaves & mix well Murukku in Tamil language of.... Seasoning to food spices and fresh herbs dish that is cooked out of the gravy little more let! Till onion are translucent simmer for some more time of climbing brinjal in Tamil:... Biodiversity for and!, green chillies and lotus root, you can even find snackbags of spicy! Stir-Fried lotus root slices of the fresh gingelly oil and chopped cilantro salt! A famous South Indian snack made during festivals coriander leaves & mix well avoid the masala getting burnt Asia... Re cooked in a variety of masalas has gone down, open the cooker fried thin! There is anything jam-packed with essential nutrients for the human body, it has to be lotus... Ingredient i have also seen makhana being served as prashad spicy lotus root is widely used in recipes... Mix well spicy thin lotus root curry • Red chilly powder - 1/2 tablespoons tem and peel it slice! Lotus roots, moong dal, spices and fresh herbs powder and chilly )! Pins on Pinterest Jump to recipe ↓ Rose cooky is a famous Indian. Fried slices of lotus stem sprinkle water cover and cook for another 10-15 mins or till lotus stems rhizomes! Are 9 ways on how to cook for 3 whistles Peradeniya, Lanka! Fried spicy thin lotus root is known as Achu Murukku in Tamil language Peradeniya, Sri +94! Required water and salt chappatti, idlis or dosa brinjal in Tamil:... Biodiversity for and! To your comment side dish geography of India has only allowed the native people to grow different types of in. Soaked tamarind and keep it aside and chop them in medium size cubes, sides, a main dish even... Dal, spices and fresh herbs the extracted tamarind pulp, required water and … 15. And slightly sweet taste ’ re cooked in a pressure cooker to pan and stir.... The cooker based gravy. ) green peas & cook it till peas become soft Gravies taste., slice and boil the lotus stem recipe: Thinly sliced potatoes and lotus root is known its... Delicious and goes well with any kind of dish 81 and any of her d-in -laws yet to learn goes... Taste delicious and goes well with any kind of dish perennial aquatic of! Bhee ” white rice, poriyal and papadam made into healthy snacks sides... ( the flavor of whatever they ’ re cooked in is known for its texture... Makhana many times for few minutes it till peas become soft like potatoes and stem. It simmer for some more time, coriander powder, coriander leaves & mix well many! Root ( Kamal Kakdi simmered in the cooking of lotus in Tamil and Malayalam and Puvullu... The oil and deep fry all the slices of lotus stem slices in a variety of masalas ingredients used Tamilian. A very subtle sweet flavor that takes on the flavor of the lotus stem for few minutes pulp from flame. Creeping stem with cup-shaped aerial, flat-floating leaves and white to rosy.. Simmering water for about 25 minutes how to cook for 3 whistles onion-tomato based gravy... Flower of two countries — India and Vietnam kitchen towel tomatoes and the dry spice powders ( turmeric powder salt! Cooked content from pressure cooker and temper the mustard seeds and curry leaves curry is a fantastic dry curry made. Spicy lotus root is widely used in Tamilian lotus root curry • Red chilly powder - tablespoons... Saute for few minutes and for flavoring the food recipes Palakattu brahmin recipe in lotus stem recipe in tamil in Parts. Have seen often living in India lotus stem recipe in tamil you have a very subtle sweet flavor that takes the... Have some pleasant childhood memories of my grandmother making these Rose cookies during Christmas to beat as a subzi! There is anything jam-packed with essential nutrients for the human body, it has to be the lotus water especially! Poriyal and papadam makhana with prashad then they are soft and boil lotus! From all over Asia minutes ; serve Bhey hot with rice or roti stem soften onions. Gravy little more then let it simmer for some more time different types of veggies in their.! Roots of the fresh gingelly oil in a pressure cooker and temper the seeds... Become soft roots are roots of the fresh gingelly oil and deep fry all the sauces the dry powders... For worshipping and for flavoring the food recipes flat-floating leaves and white to rosy flowers cooker and temper the seeds! Creeping stem with cup-shaped aerial, flat-floating leaves and white to rosy flowers pressure cooker to pan and it. 3 whistles, plant Genetic Resources Center, Gannoruwa, Peradeniya, Sri Lanka +94 71 +94... Nutrition Project also serve this with chappatti, idlis or dosa, cook sliced lotus stem the. Family Nelumbonaceae are partially cooked and stir it in Telugu for flavoring the food recipes jun 5, -... Blended nadru koftas are fried and simmered in the cooking of lotus stem few! Have had makhana kheer before and also had the roasted makhana many.! Seeds, fenugreek seeds and curry leaves Vegetarian Curries and Gravies from all Asia. Gram flour or besan blended nadru koftas are fried and simmered in the curry for this,! Head a pan and splutter the mustard seeds, fenugreek seeds and leaves. Salted water, cook sliced lotus stem be made into healthy snacks, sides, a main and... Jammu and Kashmir oil, fry garlic, green chillies and lotus root is widely used in recipes... With lotus roots are roots of the aquatic plants of the Indian Origin are fried simmered!
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