Lunch. Chop the spice paste ingredients and then blent it in a food processor until fine. Try this braised turmeric chicken! Refresh leaves in a bowl of iced water. We go way back to the days when I joined Dell Penang as a fresh … Want more easy Malaysian comfort food recipes? Duly corrected. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering. Filed Under: Nyonya Recipes, Recipes Tagged With: Coconut Milk, Fish, Seafood. The menu also features luxurious homestyle recipes for otak otak and kerabu. Save my name, email, and website in this browser for the next time I comment. Traditionally we use banana leaves to wrap otak otak. Prepare your ingredients ahead of time and cut them into chunks. Rasa Malaysia contains affiliate links and sponsored posts. It is one of the dishes I must have with my nasi lemak and I love those old school "otak buns" from neighbourhood confectioneries for breakfast or tea. I watched, drooling like all his FB friends, as he posted mouthwatering picture after mouthwatering picture of otak-otak lah, yam cake lah, ayam rendang lah, sambal ikan masin lah, mango sticky rice lah … and even tiramisu?!! Situated on the northwest coast of the Malaysian peninsular, there is a distinctively Thai influence on the Nonya food of Penang, which is apparent in the tart-sweet flavour profile of eponymous Mee Siam. Or as he puts it, “I will start… and she will end the cooking, haha!”, Husband and wife have contrasting cooking styles. ; Cover the mixing bowl with clingfilm and leave to marinate in the fridge for at least 4 hours, preferably overnight. https://wa.me/60124211268. Kami adalah pembuat otak-otak nyonya yang dirumus dengan resipi turun temurun keluarga. No problem. I realised that and added some just before steaming, Hi Claire, thank you so much for trying it out and letting me know! Otak-Otak (Steamed Fish Custard) is a delicious Nyonya dish of fish infused with a creamy and spicy coconut based custard and aromatic herbs. Your email address will not be published. Place banana leaves in a saucepan of boiling water for 5 minutes or until softened. Top with another layer of daun kaduk. Tuna is not good. And needless to say, I have bias in favor of Malaysian otak-otak—be it Nyonya’s or the famed Muar grilled otak-otak…, Now, what’s the secret ingredient in Nyonya version of otak-otak? See Also: Assam Fish Curry. She suggested ramping up on the chillies to give your otak-otak an extra punch! In the meantime, enjoy this otak-otak recipe that Danny has kindly shared with us. And secondly, can i freeze the otak otak? The Ultimate Penang-Style Nonya Mee Siam with Luxury Prawn Broth. Required fields are marked *. I’ve always thought that otak-otak must be very difficult and complex to make, but I was wrong. Penang Nyonya Otak Otak is a stemead fish custard wrapped with banana leave. Place pieces of seafood on the leaves, then pour otak-otak mixture over. However, I … This is a quick and easy recipe to make and the taste is still fairly authentic. So far all recipes I’ve searched says to blend or pound the spices then mix in the coconut milk. To prepare rempah, pound or blend all the ingredients into a fine paste. While there are different renditions of otak otak, it is considered to be of Malay and Peranakan origins. In Southeast Asia, there are variations of fish custard in the neighboring countries: in Malaysia, Indonesia, and Singapore it’s known as otak-otak. Otak-otak is one of my absolute favourite Nyonya food. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. Otak-Otak (Nyonya Fish Custard Wrapped with Banana Leaves). Nearly 20 years in fact. Blitz everything except seafood and banana/betel leaves in a blender until mixture is creamy. We go way back to the days when I joined Dell Penang as a fresh graduate and Danny was a sales manager in another department. Authentic and Traditional Nyonya Recipe Ready to cook without Defrosting No Preservatives added Vacuum Packed with Banana Leaf for Freshness Storage Guidelines: Keep frozen @ -18 degree Celsius A Nyonya delicacy, OceanBella Ready to Cook Authentic Nyonya Fish Otak Otak is an appetising mackerel fish paste mixed with an ; To prepare otak filling, place all custard paste ingredients and rempah in a large bowl and mix well. I had a couple of questions re otak otak … is it ok to blend the spices with the coconut milk (to help the blender along). Otak-otak is a classic Nyonya dish—brightly flavored with various aromatic herbs, exotic spices, and infused with the sweet fragrance of rich coconut milk. Steamed Nyonya Otak-Otak (FIsh Cake) is a well-known traditional dish in Malaysia. Danny’s cooking skill came in handy later on as an adult. Combine the custard ingredients,add in spice paste and mix well. Ingredients. I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time.. Nearly 20 years in fact. Unless you’re escalating an issue of course, haha! Otak Otak (or otah) is a blend of fish paste and spice paste, traditionally wrapped in banana leaves, and grilled over a charcoal fire until a smoky aroma emanates. Also, can I use tuna? If mixture is too watery, add rice flour. To form a pyramid-shapped. You can also use rice flour to do the job. To order Danny’s sambal and curry paste products This gives rise to Peranakan interpretations of Malay/Indonesian food that is similarly tangy, aromatic, spicy and herbal. Rasa Malaysia © 2002–2020 Bee Interactive Corp, Penang Fried Flat Noodles – Char Kuey Teow ». Google Map of Our Location. Otak-otak by Penang Lassie on August 16, 2015 August 16, 2015 Soon after I arrived in Malaysia, a dear friend of mine, Chan and his wife Angie, invited me over for otak-otak. Otak-otak is impossibly delicious with a very complex taste structure, but they are not easy to make. Danny has made the steps so simple even a beginner can follow and succeed on the first try! He makes and sells his own sambal and curry pastes. No part of the content (digital photographs, recipes, articles, etc.) In Thailand, there is a similar dish called Hor Mok that includes an assortment of seafood—fish fillet, shrimp, and squid, and in Cambodia their variation is called Amok. All wrapped in the banana leaf, steam then freeze? If you are willing to invest the time and dedication, much like Nyonya cooks, you will be rewarded with parcels of steamed goodness. My family loves my home-made otak-otak because of … Save my name, email, and website in this browser for the next time I comment. Nyonya Food of Malaysia and Singapore - All about Nyonya cusine or Peranakan food of Malaysia and Singapore. Drain on paper towel and set aside. This recipe is only 367 calories per serving. With her recipe, forget about a grill pit, you can easily create this dish with a simple wok or pan from home! About 1 banana leaf. Otah is truly a local dish and hawker classic that many of us will remember from our childhood days. How? Try easydelicious.recipes. Nyonya recipes of Malaysia and Singapore, Nyonya Kueh recipes - kueh talam, kueh bangkit, lemar udang, kuih lapis, onde onde, kueh bunga. And did I tell you I’m crazy about belacan chili – a must have on the Nyonya table? And you're right, I left out mentioning the salt during one of my edits. It was only until MCO came along that I found out what a talented cook Danny was. Bake the otak oak in preheated oven at 200 deg cel for 15 mins until the leaves are browned and otak otak cooked through. “All I want is to pass time and make people happy makan.”. 52, Jalan SS2 / 24, 47300 Petaling Jaya Tel: +603-7875 9709. This Steamed Nyonya Otak-Otak recipe is our family taste. Your email address will not be published. , yes you can also use rice flour ; to prepare otak filling, place all custard paste and! Steam ) then freeze of fish fillet 2 tbsp of the family loved it and I to! Malay/Indonesian food that is similarly tangy, aromatic, spicy and herbal 4 hours, preferably overnight cusine Peranakan. Grilled to perfection, resulting in such mouth watering goodness my favorite snacks and it can be enjoyed in many! Only until MCO came along that I found out what a talented Danny... 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