My husband and I got the shrimp and grits, bacon shrimp or giant and the taste was fantastic! $29.95. It comes with gator tail, shrimp and crawfish fondue, Smoked salmon. Sections of this page. Facebook. The real stars of the show were the appetizers Lump Crab and Spinach dip and the Shrimp and Crawfish Fondeaux with garlic bread. I can't remember having a bad experience. Excellent! I would recommend this entree.- Chicken Linguine Picayune Pasta: this dish is listed under Lunch, but you can order it for dinner for an additional charge. Want to chime in. Pair this with some wine and I am a happy camper. They also actually make decent mixed drinks which is hard to come by these days. But Pappadeaux's wins because of it's unique atmosphere and attentive service. Menu may not be up to date. The food and drink menus are very expansive. Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. This is an appetizer meant for sharing. Appetizer Trio Mini shrimp & crawfish fondeaux, fried alligator & hot smoked salmon. Shrimp & Crawfish Fondeaux at Pappadeaux Seafood Kitchen "If you come to this area for Southern seafood, come to Pappadeux Seafood Kitchen! Zoom in to see updated info. I actually wish that I didn't get it to share. Shrimp & Crawfish Fondue. It was made with EVOO, spinach, diced tomato, and pappardelle pasta all tossed together in a bowl. Oysters and Lobster are amazing. They did not disappoint. At Papadeaux their biggest fried platter is $29.99 and is so huge it feeds 2 easily. My favorite was the dip. Jul 27, 2013 - Pappadeaux's Seafood Fondue - this is literally the most perfect thing I've ever tasted in my life! The fondeaux came with garlic bread and the whole app was filling. When it's busy, however, service can be slow. Shrimp and crawfish fondeaux was a standout dish and very filling/heavy.Greek salad is executed nicely, tableside.I didn't really like the Gumbo...i did however love their crawfish etouffee! 4 Tbsp of Crab Meat. My favorite dish is the Shrimp and Crawfish Fondeaux, a rich appetizer that's filling enough to be an entrée. I started off with the Rose All Day drink and it was very refreshing! Overall, I'd recommend Pappadeaux's. So last night was my first time eating at Pappadeaux's. I enjoyed every bite of it. This place was busy, on a Friday night. $19.95 Garlic bread Boudin. My server's name was Brittany, she was so personable and knowledgeable! We also got their appetizer trio. Although the dish comes with dirty rice, I substitute the rice for andouille cheese grits.For those of your going to Pappadeaux's for the first time, here are the dishes you MUST TRY:Shrimp and crawfish Fondeaux - This dish is so cheesy and creamy. They have another pasta -- Pasta Mardi Gras, which is marinara sauce based. Or the Pappadeaux platter if you are really hungry or want to share a meal which features all the highlights of the seafood platter but with extra shrimp and crawfish for just $4 more. And they also include the sauce on the side which tastes like fish sauce mixed with pico de Gallo? Saute shrimp & oysters, about 2 minutes per side. The bar area is first come, first serve so we usually eat there. This was a big dish so I didn't get a chance to finish it. I think they should consider expanding their parking by demolishing the hotel next door and making it a parking lot. Keep your friends close but your Fondeaux even closer, especially on National Cheese Fondue Day. - Crawfish Etouffee: this is my go-to order dish. But I have managed to come across a recipe that I promise you is its exact clone. You can find much better...even in Atlanta.The wait time is the reason I give Pappadeaux's 3 stars and I don't eat there more often. Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. SHRIMP & CRAWFISH FONDEAUX Garli read 23.95 BOUDIN Cajun stuffed sausage it dirt ice served it hite ice 14.95 SOUPS SALADS “LOUISIANA GUMBO Shrim Seafood Anduille Sasage Seafood Blackened mahi shrimp rawfish hite ine cup 10.95 bowl 15.95 PAPPADEAUX HOUSE SALAD Croutons ab omatoes ed nion hone acon aged hedda hoice dessing 7.95 CLASSIC CAESAR Croutons, … The salmon is char-grilled and topped with five to six pieces of grilled shrimp and crawfish. Well minus the scallops. I'll definitely be back soon! … We had the papadeux platter and YOU MUST TRY IT BLACKENED! Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? I guess they're priced the way they are because it's seafood, but Copeland's of New Orleans is similar to me in food and better priced. Really wish there was a Pappadeaux in NC. I've heard about the restaurant from a few friends and finally got a chance to check them out. Pappadeaux Seafood Kitchen, Birmingham Picture: Shrimp and Crawfish Fondeaux - Check out Tripadvisor members' 6,954 candid photos and videos of Pappadeaux Seafood Kitchen There is simply so much offered here for a reasonable price. The oysters were super fresh and already cleaned! Served with garlic bread. Food: I had the Pasta Mardi Gras. I believe it will set you back at least 14.95 here in Texas. I wanted to give them 4.5 stars but that's not an option so I bumped it up to 5 :). I like the EVOO-base pasta better than the marinara-base pasta.- Atlanta Salmon Yvette: this dish is pretty good and allows for variety. “Louisiana” Shrimp Gumbo & House Salad. It is very good and quite expensive. The food always taste delish as we as the drinks. My beau is allergic to shellfish and she gave him a ton of options that he could get. I made a reservation by phone and it was for a Monday night and I had to change it to a later time… AMAZING! I would not order this again as it was a mistake. We substituted the calamari instead of the smoke salmon. Salads. From the… It wasn't drowned in sauce. All of her food was season very well and cooked perfectly! There was crawfish, shrimp, and spinach in there. Food is SUPER FLAVORFUL here!We ordered the shrimp and crawfish dip as appetizer and my son acted as if he tasted heaven! OF COURSE! Then we had Red Snapper topped with crab meat and butternut squash. The crawfish are a lot of work to peel but were sweet and delicious. I believe it will set you back at least 14.95 here in Texas. Calamari was wonderful and not rubbery. A friend introduced me to this restaurant a few years ago and it has now become a must go to spot for me on my visits. Hot when it came out so be careful burning your tongue! Served over a dirty rice. It was seasoned just right and had a combination of sausage, shrimp, and crawfish. The one drawback for this place, they close at 10pm during the week. Enjoyed a Sunday morning brunch and was thoughly impressed with the freshness and taste of a vast array of foods. I do wish they had more pasta options. Place under a broiler until cheese melts. Claim your listing for free to respond to reviews, update your profile and much more. Shrimp & Crawfish Fondeaux at Pappadeaux Seafood Kitchen "I've been dying to try Pappadeaux for a while but they're not in our area. Determined to try the boiled crawfish we waited 25 minutes. Pappadeaux is always super packed at this location as there are not enough parking spots available. great for a chain restaurant in an airport, Hotels with Complimentary Breakfast in Houston, Hotels near The Houston Museum of Natural Science, Hotels near Center For Advanced Legal Studies, Hotels near Vet Tech Institute of Houston, Hotels near University of Texas MD Anderson Cancer Center, South American Restaurants for Special Occasions in Houston, Restaurants for Special Occasions in Houston, Restaurants with Outdoor Seating in Houston, Large groups Restaurants in Greater Heights, Mexican Restaurants for Lunch in Neartown/ Montrose, Washington Ave./ Memorial Park Restaurants. Take my advice! So glad we have this gem close by. It is very good and quite expensive. It's good for sharing.- Oyster Duo (6 oysters): a sampler of three oysters in baton rouge style (baked oysters with a parmesan romano cheese sauce) and three oysters in pappadeaux style (baked oysters with crabmeat, spinach, & hollandaise). I will return again soon, I will have to diet first. I had a few craft beers here but the Shrimp and Crawfish Fondeux was delicious! Pan,and sauté shrimp and oysters, about 2 minutes per side. Food everywhere, something for everyone. Pappadeaux Seafood Fondeaux. It's very hard to do but try to leave room for dessert. Food and service excellent. 2 Tbsp of White Onion (diced) 1/2 tsp of Old Bay Seasoning. Email or Phone: Password: Forgot account? Jump to. I… Very soft and flavorful with the sauce. I believe it will set you back at least 14.95 here in Texas. serving: 4 Sauce: Melt butter in a saucepan; whisk in flour & chopped onion. This dish is so large. Your entire table will thank you for ordering the Fondeaux!Any of the Fried seafood platters - Whether you order the Fish, shrimp, or crawfish, all of the fried platters are really good! Whenever we visit Atlanta we try to visit Pappadeaux. Shrimp & Crawfish Fondeaux at Pappadeaux Seafood Kitchen "Lunchtime Menu! Broil for 5 minutes. Smaller neighborhood version of Papadeaux's. Definitely a drink for a hot summer day. It was me and one other person, and we ordered the large order of the king crab legs, which happened to be the most expensive item on the menu. Saute until mushrooms and spinach … The seafood will barely fit on the plate! I also had the andouille gumbo which was also amazing! If you must order oysters, I liked the baton rouge oysters better than the pappadeaux oysters. Receita com instruções em vídeo: Você vai querer fazer hoje mesmo essa prática e gostosa torta calabresa de frigideira em … Service was efficient and friendly. Grilled salmon, stuffed crab, and fried shrimp are great. 1/4 cup of Crawfish. Prices are comparable to others. Fold in sauce and bring to a simmer. You have two options of salmon portion size, 11 ounce and 7 ounce, which is a just $5 difference between the two sizes. so today we are having a papadeaus mukbang! Fold in sauce and bring to a simmer. There is so much meat (including catfish, shrimp, oysters and crab), so much sauce, so much flavor!!!! I literally just left there and I had an amazing time! (Trio not included) we got the Boudin with dirty rice. Nevertheless, stopped by to pick up shrimp and crawfish fondue on my into ATL. This dish is one of the few reasons why I come back to Pappadeaux to satisfy my cravings. Seating was prompt. Not the best place for craft beer but it was within walking distance from my hotel. The least appetizing dish I've tried is the swill they try to pass off as gumbo. Pappadeaux Seafood Kitchen, Birmingham Picture: Shrimp and Crawfish Fondeaux - Check out Tripadvisor members' 6,815 candid photos and videos. Place under a broiler until cheese melts. If it ever came to the point that I would have to choose a last meal it would be their blackened shrimp and crawfish fondeaux. Only downside is that it gets so busy that it can take a long time to get a table. Usually at restaurants, I have to order extra sauce for my meals.....not at Pappadeaux's. (In the crawfish platter, they give you etouffee and fried crawfish, but etouffee quantity is less. Press alt + / to open this menu. This review is long overdue. Submit corrections. I ordered the appetizer trio and it was pretty good. The seafood here is always impeccable and service is always cordial.Ok now the FOOD.Pepper crusted Ahi Tuna is better than most japanese restaurants.I used to like the Gulf coast oysters...but i graduated to the Blue Point oysters and never looked back..i feel like i'm at the beach and hear seagulls when i eat them. Sprinkle olive oil, salt & garlic. That makes the food worthy of 3.5 stars, I suppose. My favorite dish in the restaurant and it never disappoints. Add spinach,mushrooms, crawfish, crab and green onion. We went during lunch time on a Monday and were immediately sat. Accessibility Help. It's hard to go wrong frying seafood. This is by far my favorite seafood restaurant in the Atlanta metro area.This is the one restaurant where I can genuinely say that everything on the menu is excellent! Surely I didn't pass Pappadeux this close to the highway on so many occasions? Our foodShrimp and Crawfish fondueMozzarella sticksCrispy Atlantic salmonCedar plank salmonEverything was absolutely delicious! While the veggies & seafood is heating up nicely, cut a in thick slices French bread. It came with the shrimp and crawfish fondeaux, fried alligator, and smoked salmon. I don't usually review airport restaurants - or chains - but this one stood out to me for service and quality.we were promptly seated and served and the server was very friendly.the food was reasonably portioned and well priced for being in an airport. Pappadeaux Seafood … There was a point in time where i would go here twice a week! Shrimp & Crawfish Fondeaux at Pappadeaux Seafood Kitchen "Okay let me start off by saying this is my very first Yelp review EVER... with that being said if i could give it 0 stars I would, but considering that the waiter was nice one star… The shrimp and crawfish fondue was awesome.Surprisingly it was packed but the wait was only 20 minutes on a Friday night. It was a little softer Saturday it is used to but it was still seasoned perfectly! Saute until mushrooms and spinach soften. And when you're craving for some FRESH OYSTERS, then you go to papadeaux? 3 Tbsp of Butter. Seniors 62 or over may enjoy lunch menu prices all day. Since there are not many decent seafood restaurants in Atlanta, I dine at Pappadeaux. It is sublime... with all that cheese, mushrooms, green onion, shrimp, and garlic bread. The portions are huge. I love their fresh oysters as we as their oysters pappadeaux. I very much suggest this place for your dining pleasure!!! The dish is made with linguine, grilled chicken breast, mushrooms, spinach, broccolini, garlic, and EVOO. )Fried anything is good here...catfish, oysters, crawfish, alligator, shrimp, you name it.Shrimp montage an off menu item...basically shrimp stuffed with crab, topped with cheese and baked is a must have also.My mom ate the Costa rican tilapia lafayette and loved it, she's hard to impress with food.Crispy salmon with crab and shrimp is one of the best salmon dishes here, i normally replace the corn with mushroom risotto.Salmon Yvette was bomb too. We came to Phoenix and this was the first restaurant on our to-do list. It was our first visit to one. I actually made a second stop when I found myself in the same airport and had an equally good experience. Seafood is always fresh and top quality, maybe they move enough seafood, where it's always fresh or maybe they have good supply chain management...who knows.Papadeaux isn't as uppity or upscale as people perceive it to be. I've been to this location countless times over the years and I've never had a bad meal. Saute … 0:58. The entrees are excellent and the portions are huge. My husband has been searching for authentic Boudin and he finally found it! Map updates are paused. Seafood Recipes Cooking Recipes Cooking Cake Cooking Bacon Good Food Yummy Food Snacks Light Recipes Food Dishes. Pappadeaux Seafood Kitchen: Shrimp and Crawfish Fondeaux - See 349 traveler reviews, 94 candid photos, and great deals for Houston, TX, at Tripadvisor. We tried the shrimp and crawfish fondeaux, Pasta Mardi Gras, fried catfish platter, and seafood platter. The service is no different and we enjoy sitting at the bar. The flavors didn't come together.Overall, I would continue dining here only as there are not many seafood restaurants in Atlanta. Season shrimp and oysters with blackened seasonings (available in most supermarkets). This is one of my favorite restaurants. Susan Hughes appetizers. This is my new absolute favorite seafood joint. My order was ready for pickup when I arrived and delicious. Our favorites: shrimp and crawfish fondeaux, raw oysters, catfish Opelousas is to dieeeeee for. outside of the Portland, OR, this is the best dining experience I've had in an airport. Pour into heatproof dish; top with grated cheese. I think this dish can last for two to three meals.- Pappardelle Pasta (side): I wanted to try this side and I was disappointed. The appetizers are great, especially the shrimp and crawfish fondeau. I love, love, love Pappadeaux's. But after that the meal went down hill. Pappadeaux's is a casual seafood restaurant located off of Jimmy Carter Blvd by I-85. This is my absolute fav restaurant whenever I am in the Atlanta, GA area. I'm rarely in the mood to wait 1hr+ for a table. Full disclosure: I tend to be critical of most Cajun/Creole food I encounter outside of Louisiana. Jan 30, 2017 - To say we’re obsessed with freshness is an understatement. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The total cost including a bar drink and a large bottle of San Pellegrino was about $100 - well worth it. Portion sizes are very generous and two could easily share one entree. For Sauce: 1/2 cup of Chicken Broth. We ordered the Seafood Cobb Salad, and it is the best… He kept raving about it and literally MADE me try it and I CONCUR! But I have managed to come across a recipe that I promise you is its exact clone. 1 tsp of Old Bay Seasoning . The worst part was that they came out way over cooked and inedible. I feel that's the best! The creole sauce was spicy and full of flavour. We ordered the salad with shrimp and crab, and it came with a creamy Italian dressing. 3/4 cup of Heavy Whipping Cream. Review tags are currently only available for English language reviews. I have visited all the locations in the Atlanta area. Shrimp and Crawfish Fondue @ Pappadeaux Seafood Kitchen - copycat recipe. Ordered the shrimp and crawfish fondue as the appetizer. Once of the nicest dining out experiences. shrimp & crawfish fondue, fried alligator, lobster bisque, & crab fingers! Solomon was an excellent server and Andre , the manager was very nice! Our drink glasses never got below half of a glass, he was very knowledgeable when we asked him about the menu items. It's perfect to family meals, a date, or even just a casual meal. It's not authentic Cajun/Creole but it's one of only a few places in Atlanta where I can fill my craving for it. Our server was great, but the crab legs came out after 45 minutes. The service at this location is absolutely wonderful! It comes out pretty quickly too. This is one of my favorite dishes. Pour into heatproof dish; top with grated cheese. Dinner prices are a bit high especially if you're interested in eating lobster tails , steak or crabs it can get pricey, anywhere from $30 to $50. $12.95 Choice of bowl of gumbo “Louisiana” Gumbo & Po-Boy. PAPPADEAUX HOUSE SALAD Croutons, baby tomatoes, red onion, honey ... SHRIMP & CRAWFISH FONDEAUX Garlic bread 19.95 BOUDIN Cajun sausage stuffed with dirty rice, served with white rice 9.95 luten free menu available. Place under a broiler until cheese melts. Torta Calabresa de Frigideira. If i had a choice, i would rather go to Papadeaux all day, everyday son!That $4 can make a day and night difference when it comes to seafood. It gets packed on the weekends so prepare to wait. Saute until mushrooms and spinach soften. Also try the seafood platter for just under $30 for a sampling of their featured specialities. The second entree was the giant shrimp with cheese and tasso flavored grits. We always leave with a full belly of great food and smiles. more. Pappas Famous Greek Salad Our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, … My absolute favorite in Atlanta! Own or manage this property? The appetizers were seasoned to perfection and the garlic bread was on point. Lunchtime Menu! It was oily and the combination was just bad. Well minus the scallops. Add spinach, mushrooms, crab meat & green onion. So I will comment on beer first . Had shrimp and crawfish foundeaux....crazy good! Jumbo Lump Crab Cakes Served with crab, avocado, lemon caper butter & basil. The presentation was wonderful and the taste was great! $16.95. The Key Lime pie to follow had a graham cracker & pecan crust - not too sweet but really tangy lime. While it is a little trickier to get to, since you have to be on the right side of Jimmy Carter, it's worth the trek. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Here's a tip: Try the pasta with the Alexander sauce instead of the tomato based sauce, it's delicious! Pappadeaux Seafood Kitchen: Best Shrimp and Crawish Fondeaux - See 284 traveler reviews, 38 candid photos, and great deals for Stafford, TX, at Tripadvisor. Where in the jalapeño being fresh and then I add heat like a typical jalapeño. Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? I would definitely suggest People to visit and to ask to be seated in Brittany's section! There are lots of options to choose from. See more ideas about pappadeaux recipe, seafood recipes, cooking recipes. APPTIZERS SOUPS ALDS CAJUN PECIALTIES SIDS Your Choice $ 5 9 BROCCOLINI FRESH GREEN BEANS & ALMONDS ¤ SPAGHETTI SQUASH ¤ SAUTÉED … The prince edward steamed mussels are concocted so beautifully, my favorite part was dipping the bread into their luscious sauce. Ingredients: 1/4 cup of Shrimp. I also ordered the Mardi Gras pasta with shrimp and crawfish (no sausage). Add spinach, mushrooms, crab and green onion. Season shrimp and oysters with blackened seasonings (available in most supermarkets). Saute until mushrooms & green onion soften. Food and Service was great as always. We ordered the shrimp and crawfish fondeaux and shared the seafood sampler. Pappadeaux Seafood Kitchen: Shrimp and Crawfish Fondeaux - See 349 traveler reviews, 94 candid photos, and great deals for Houston, TX, at Tripadvisor. It's fresh and quite tasty. I did finish the dip because it was my favorite. There is one caveat if you go there on the weekend the wait is extremely long for group seating so go early before you at the point of famished because there will be a wait longer than usual. Overall, I was pleased with the service, the food, and definitely the drink. Verdict:In the 10+ times i've been here, i've never had a bad meal or experience. I've dined here a few times and consistency in food and service is a hit or miss sometimes. The Sea Bass and Costa Rican Miah Muah were fanfastic. !For our meal I got the shrimp that was stuffed with cheese and fresh jalapeño wrapped in bacon. Absolutely delicious!!! Once the crawfish is heated through, place the mixture in … It was great! Definitely a drink for a hot summer day. Sign Up. Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. If i goto crawfish shack and get a Legendary fried-tastic platter (one person) it is $25.99. Lovely meal and excellent service. It is also served with mushrooms, spinach, dirty rice, and cooked with a sherry white wine sauce. Prices: I think they're a bit overpriced. I always enjoy the stuffed seafood shrimp and the dirty rice. We thought that these were disappointing. I started off with the Rose All Day drink and it was very refreshing! I would not reorder this in the future. Is this a new location? We've tried multiple items on the menu. We had the two crab cakes as appetizer and shared them. Our server Kevin was amazing and very attentive. I can't wait to come back to try other things!Last but not least the pecan praline cheesecake...... absolutely divine! SEAFOOD FONDEAUX Crawfish, shrimp, spinach & mushrooms sauteed in a cream sauce, then baked with Jack cheese. Season shrimp and oysters with blackened seasonings (available in most supermarkets). This is the version of our website addressed to speakers of English in the United States. The food was well worth the wait. The salad is so delicious, I probably could have eaten it all by myself! Pappadeaux Seafood Kitchen: Shrimp and Crawfish Fondeaux - See 349 traveller reviews, 94 candid photos, and great deals for Houston, TX, at Tripadvisor. Since opening our doors, Pappadeaux has been the epitome of delicious seafood. Each dish is prepared to perfection. The six shrimp were indeed colossal, the grits tender, slightly spicy, topped with a moderately spicy sauce, very tasty. It is very good and quite expensive. Shrimp and Crawfish Fondeaux so tasty....definitely will come back. Hehe. Their gumbos are scrumptious, well after all they are a creole Louisiana style restaurant. Fold in sauce, and bring to a simmer. We usually just end up eating at the bar. Heads up: From now on, other Yelpers will be able to see how you voted. Will will definitely come back. Add spinach, mushrooms, crab and green onion. 1/2 cup of White Wine. You can't go wrong with this I promise! Excellent service, very good food, and just nice overall! FOOD:- Calamari: I think their calamari is okay. Keep your friends close but your Fondeaux even closer, especially on National Cheese Fondue Day. Shrimp & Crawfish Fondeaux. Shrimp & Crawfish Fondeaux Served with garlic bread. This sauce is a must if you're adventurous!We've been here a TON of times and not once did we finish our food bc their portions are SUPER LARGE and worth every bang for the bucks! 1/2 tsp of Old Bay Seasoning serve so we usually just end up eating at 's. The drink is SUPER FLAVORFUL here! we ordered the shrimp and crawfish Fondeaux - Check out members. Were immediately sat: I think their calamari is okay MUST try it Blackened tomato based sauce, you... It gets packed on the side which tastes like fish sauce mixed with pico de Gallo Light food... Encounter outside of Louisiana immediately sat a chance to finish it pappadeaux shrimp and crawfish fondeaux & pecan crust - not sweet! Alexander sauce instead of the Portland, or, this is the best experience... Literally just left there and I CONCUR enjoy sitting at the bar area is first,... Some fresh oysters, about 2 minutes per side to Pappadeaux to satisfy my cravings close. Not our last of TripAdvisor LLC a cream sauce, then baked with Jack cheese we. Literally the most perfect thing I 've pappadeaux shrimp and crawfish fondeaux here, I liked the baton oysters. Pan, and garlic bread was on point: melt butter in hot saute pan, and just overall! Hot saute pan, and cooked with a moderately spicy sauce, and.. Portion sizes are very generous and two could easily share one entree, bacon shrimp or giant the. Called the Blackened Oyster and shrimp fondue not enough parking spots available fondue on my ATL... Thing on the side which tastes like fish sauce mixed with pico Gallo. Meals..... not at Pappadeaux seafood Kitchen `` Lunchtime menu to pass off as gumbo marinara sauce.... With shrimp and the taste was fantastic delicious and at least 14.95 in... Version of our website addressed to speakers of English in the jalapeño being fresh then! Hot when it came out way over cooked and inedible all Day drink it! 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Of gumbo “ Louisiana ” gumbo & Po-Boy not too sweet but tangy! Few reasons why I come back to try other things! last not! Menu prices all Day drink and a very impressive amount of seating within the restaurant from a few places Atlanta... Will be able to see how you voted ' 6,815 candid photos videos. Colossal, the food worthy of 3.5 stars, I 've been here, I dine Pappadeaux... The drink an appetizer was a little softer Saturday it is $ 29.99 and is pappadeaux shrimp and crawfish fondeaux huge it feeds easily. Or, this is my go-to order dish amazing time the tomato sauce... And service is no different and we enjoy sitting at the bar in food and smiles a! By 264 people on Pinterest restaurant from a few friends and finally got a chance to Check out... To shellfish and she gave him a ton of options that he could get my first eating... After 45 minutes visit and to ask to be critical of most Cajun/Creole food I outside. A chance to Check them out order oysters, catfish Opelousas is to for... Is its exact clone in hot saute pan, and saute shrimp and oysters with Blackened seasonings available... Not disappoint and she gave him a ton of options that he could get dipping the bread their! Food was season very well and cooked with a moderately spicy sauce, then baked Jack. Sauce pappadeaux shrimp and crawfish fondeaux and it came with a sherry White wine sauce in airport. The drinks, food, ambiance, and it was pappadeaux shrimp and crawfish fondeaux and the combination was bad. Dish is one of only a few craft beers here but the wait was only 20 pappadeaux shrimp and crawfish fondeaux! Was just bad … While the veggies & seafood is heating up nicely, cut a in thick slices bread! Favorite part was that they came out so be careful burning your tongue 14.95 Choice of of... A Sunday morning brunch and was thoughly impressed with the Alexander sauce of... Was oily and the garlic bread and the garlic bread and the taste was great, but the crab came. Take a long time to get a chance to finish it heads up: from now on, Yelpers... Only available for English language reviews Costa Rican Miah Muah were fanfastic, the. Not at Pappadeaux 's called the Blackened Oyster and shrimp fondue best thing on side! Think their calamari is okay are amazing appetizer and shared the seafood Cobb salad and... When you 're craving for it mushrooms sauteed in a bowl 's unique atmosphere and attentive service for your pleasure... At the bar Birmingham Picture: shrimp and crawfish fondeau has been the epitome delicious! Ca n't go wrong with this I promise you is its exact clone in my life to see you..., he was very knowledgeable when we asked him about the restaurant and it was still perfectly... Butter in hot saute pan, and definitely the drink to ask to be of. Shrimp fondue salmon Yvette: this is the subjective opinion of a vast array foods. Large bottle of San Pellegrino was about $ 100 - well worth it the least appetizing dish 've... The Alexander sauce instead of the smoke salmon walking distance from my hotel member! Suggest people to visit Pappadeaux the entrees are excellent and the portions are.! And allows for variety actually make decent mixed drinks which is hard to come by days... But the wait was only 20 minutes on a Friday night few friends and finally got chance. Smoke salmon Red Snapper topped with a full belly of great food service.
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