So, this Pina Colada … can crushed pineapple in juice, drained (reserve juice to make 1/4 cup) 1/4 C reserved juice of crushed pineapple 1/4 C Malibu Rum (or any light rum) Preheat oven to 350… Allow to cool. This look so delish and it’s gorgeous too! Heat a small saucepan over medium heat, add all ingredients (except the rum) for the rum sauce. Beat on medium speed, scraping bowl frequently, 3 minutes. Dessert is the MOST special part for me! Feel free to share YOUR favorite recipes, ask questions, help out your fellow home cooks, and see what’s new with The Crumby Kitchen (so that you never miss a new recipe)! This Piña Colada cake consists of an egg yolk butter cake which I adapted from Rose Levy Beranbaum’s The Cake Bible. Ingredients 1/3 C rum 1/2 C coconut milk (I used something called "Coconut Cream" on the can, but it was coconut milk) 1/4 C cream of coconut (see the photo, this is thick and SUPER sweet-probably why I don't like the cocktail version) Copyright © 2020 by The Crumby Kitchen. 1 pound butter at room temperature, 2 cups; 2 1/4 cups white sugar; 2 tsp good quality vanilla extract; 1 tsp coconut extract, optional; 4 extra large eggs at room temperature, or 5 large How have you never had rum cake?! Pina Colada Cupcakes with Coconut Rum Cream Cheese Frosting Whether in a cocktail glass or in these Pina Colada Cupcakes, pineapple and coconut will forever be a classically delicious combination! While the two tiers of our wedding cake were moist and had absolutely been soaked with rum, our anniversary cake…there was no rum to speak of. Everyone just loved the cake. The cake looks absolutely delicious! Girl, you haven’t lived!! Thank you for hosting the hop, April, and for stopping by and taking the time to read and comment. I am absolutely horrible at making cakes from scratch, something about not measuring… looks great! And Happy Belated Anniversary!!! And it’s a lot of fun! I was wondering the same. I hate to give a bad review, but this cake was SUCH a disappointment. Add eggs, one at a time, beating well after each addition. Give Piña Colada Pineapple Rum Cake 2/5. The most perfect suggestions included jello shots and I have some mini muffin cups that would have been perfect but there was only one problem…I’m not a big fan of jello. Let cake cool in the bundt pan, then invert on plate. This Pina Colada Rum Cake is moist, boozy, & upside-down - infused with everything coconut, crowned with a pineapple halo & toasted coconut caramel sauce. I used light rum instead of dark because that is what I had on hand; probably would have been better with the dark but still delicious! You saved Pina Colada Rum Cake to your. We arrived in the middle of the Greek Festival, which was a pleasant surprise. A little rum flavoring added to the cake AND the glaze takes the Pina Colada … In a small bowl, beat together the eggs, egg yolks and vanilla. |. Mr. Crumby loved it, but said: “It could use more rum.”. If I doubled this recipe and put the brown sugar and pineapple on the bottoms of the cake pans do you think it would work? There’s quite a bit of rum added after baking. Thanks Roger! Mix cake mix, pudding, water, rum and oil. Hi Lenise! Save my name, email, and website in this browser for the next time I comment. Our Pina Colada Rum Cake offers a new take on the original, combining the moist and delicious cake you love with the light, tropical flavor of pineapple and coconut. Double workout tomorrow at the gym for me. Of course, we didn’t see any of it again until we got off the ship. Made the cake SO moist! Hi Erica, I can see this cake was posted a while ago but I’m hoping you will still receive my message! An easy and good tasting desert. noun Estou pensando еm criação meu próprio, Sprinkle pan with brown sugar, then spread the pineapple over it evenly. And pineapple on top. Cool 15 minutes. The cake took about 15 additional minutes in the oven, which may have been due to the size of bundt pan I was using. I hate to give a bad review, but this cake was SUCH a disappointment. It had an overly sweet and unnatural flavor--and smell. I would love to try this but could not find one person on the comment list that actually made this cake! Apreciá-lo. Add the eggs, water, 1/3 cup rum and oil, mix well. Whenever I came upon a Tortuga cake after that trip, I made sure to grab a few. For more info, please see our. Of course, we ate! Mary, this comment makes me so happy! . Like I said, I hate giving bad reviews, so I apologize, but I regret wasting my time making and serving this cake so I felt it was important to share my feelings on it. It had an overly sweet and unnatural flavor--and smell. Crave-worthy cooking...Despite the crumbs. I HAVE to make it! When cake comes out of the oven: Using a wooden skewer, poke numerous holes in the warm cake - the more holes, the more rum soaks in! Of course, I’ve made my own over the years, but you never forget your first. Please understand that this is a blog, not a recipe database, and there are reasons that bloggers like me do what we do with our posts. Oh my goodness! Had a rum party after visiting the Bahamas! !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? Let the cake cool in the pan for five to ten minutes, then hold a plate over the pan while flipping to release the cake. Remove from heat and whisk in rum. It’s supremely moist and completely reminiscent of a real pina colada – but better, since it’s cake. Chill until serving time. I’ve heard from many people that their cake was still good the following year, I just can’t imagine ours could have made it that far! Can’t wait to try.”, Paul Andrew Sayegh says: “Made Piña Colada Rum Cake for a small friend’s gathering last night. I made this cake for a birthday party I decorated the top with chocolate shells and macadamia nuts for rocks and a paper umbrella. It had a very fine crumb and was wonderfully moist. You go girl! Made this for Easter and WOW it was a hit. When you say “sprinkle brown sugar in pan” – do you mean like how you would flour a pan, or just in the bottom? Visiting today from Hump Day Happenings . We strolled to the Lightner Museum, where we caught a freshly married couple getting their formal portraits done before their reception. Two parties must have been lovely! It sounds like y’all had a wonderful weekend! You have been pinned . We still polished off the whole thing that week, but we were disappointed that we couldn’t relive the happiest day of our lives through our cake. I wonder if I could add it to the rum syrup. It’s got all of my favorite flavors! Required fields are marked *. The cake pans belong to my friend and she tells me they are larger than typical pans…ones used for larger cakes. The rum flavor and quality of the cake were awesome. NOTE: For those of you who do not want to use the rum, especially in the frosting, please try using water with rum flavoring to your taste. So I’ve been in Chicago for a few days now and tonight I’m spending a night at the Hard Rock Hotel. É difícil parа definir o ѕｅu próprio blog? I made this cake for my husband's family, and was really embarrassed when we all took our first bite. Thanks, girl! The cake was a hit! Bring to a boil, stirring the mixture to dissolve the sugar (about 2 minutes). Rum cake has a special place in the hearts and home of Mr. Crumby and I. To be honest, we didn’t let the cake sit and marinate overnight in the rum before digging into it. Grease and flour two 9- inch round cake pans. This is not your ordinary coconut pound cake. https://www.thespruceeats.com/pina-colada-cake-recipe-3059203 I just couldn’t get over the yummy cake, marinated in that classic rum bite. This wouldn’t be friendly for the whole family would it? Pour batter into prepared pans. Instructions. Add the eggs, water, 1/3 cup rum and oil, … Rum cakes are wonderful, you won’t regret trying one! This cake is calling my name! No Spam (email or edible) - we promise! Eu não sou muito técnico, maѕ pode resolver as coisas muito While I doubt anyone would even get a buzz off it, I wouldn’t recommend it for small ones, no. Gorgeous cake! I might need to try this! Fold in the cool whip and more rum if desired. The more I do this blog thing, the more I wish I’d gone to culinary school…regretttttt. The frosting makes the cake light and refreshing. We couldn’t wait! I used a 20oz can of crushed pineapple instead of the 8oz can. That is one beautiful cake! But when I did my “taste test” from the bottom, flavour was nice. Yes, I could have just thrown some crushed pineapple into a pound cake recipe, topped it with coconut and called it a “Pina Colada Cake” but I had to take things a step further. This Pina Colada Rum Cake is moist, boozy, & upside-down – infused with everything coconut, crowned with a pineapple halo & toasted coconut caramel sauce. Join in on the fun in our Facebook group! Yep. I began with the Bahamian Rum Cake recipe from David Lebovitz and adapted it to include my beloved pineapple, and ended up hitting it out of the park, turning my favorite cake into a sort of boozy, pineapple upside down coconut extravaganza! I was trying to decide what to make for my parents’ wedding anniversary and this just screams perfection. In a large bowl, combine the cake mix and instant pudding. This past Saturday was our 2nd anniversary, which we spent in St. Augustine (our favorite city). It’s so worth the effort! My husband and I are huge rum cake fans, and I’ve made this multiple times over the years. Thanks, Mikki! It was easy to make and was a big hit with my book club. This piña colada cake is a fun twist on the cocktail. rápida. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cue my sad-face. Or jelly. Good luck if you do decide to try it! How long do you allow the cake to cook before removing from the pan? Just wish every recipe you want to see that you don’t have to read a persons life history to get to the point of looking how to make it. Definitely considering making us a special cake for our anniversary in two weeks! Thanks for coming by and linking with us at #FoodieFridays! I had been hoping that the cake would taste better than it smelled, but it was worse. I too had to use vanilla pudding but I had coconut flavored rum to make up for it. You can get it in the ovenly quickly! This post may contain affiliate links. Amount is based on available nutrient data. It’s not just this one but ALL of them. It was even more gorgeous than I could have imagined, and the flavors were out of this world! YUM, this sounds so delicious! Give Piña Colada Pineapple Rum Cake 3/5. I understand your predicament (I’ve often been disappointed by recipes I’ve recreated from blogs), but I can promise you that this cake is totally worth the effort! A huge hit at all the family get togethers! Delicious, moist chilled dessert with rum, coconut and whipped frosting. This cake is so beautiful! I made this cake for my husband's family, and was really embarrassed when we all took our first bite. Drizzle mixture into the creamed butter, scraping the sides as needed. It was lovely to see some of your wedding photographs & read a bit of your history too. Thanks for stopping by, I hope you enjoyed the cake! Bake for 35-45 minutes until a skewer inserted in the center comes out clean. Thankfully, the frosting (whipped cream, cream of coconut pudding, flaked coconut, and crushed pineapple) was delicious, so we scrapped it off of the cake and ate that by itself. Allrecipes is part of the Meredith Food Group. I’m sure it tastes the same, since they ship worldwide, but something about picking one up down the road (or the ocean lol) from where it’s made makes it so special. After the sugar dissolves and the butter melts, add the rum and cook for one minute. Remove from heat and whisk in the rum. I just hope the top of the cake isn’t too burnt! This cake is baked in a … An easy Piña Colada Dump Cake recipe for you today! I’m horrible at baking but I really want to try it! Every year when I visit the Caribbean, I always come back with one (or more) and I also order them for my (grown) son’s birthday. The second (and third and fourth) piece we had, however, was supremely moist, and oh so yummy!! A perfect cake to conclude the summer!”, Filed Under: Birthday, Cakes, Crumby Life, Desserts, From the Oven, International Recipes, Recipes, Summer Tagged With: alcohol, baking, bundt, bundt cake, cake, caramel, coconut, david leibovitz, dessert, pina colada, pina colada rum cake, pineapple, pineapple rum cake, rum, rum cake, toasted coconut, tortuga rum, upside down. And always a little extra rum! espero me contesten para poder realizarla….gracias. I really want to do something with that leftover pineapple juice. Happy Anniversary! Kathy, I’m so glad you liked it! Get on it, girl! Bak 25 to 30 minutes or until toothpick inserted in center of cake comes out clean. In a small saucepan, warm the remainder of the coconut milk, and the sugar over medium heat, stirring until the sugar dissolves. Almost reminds me of a Baba Rum we used to make in culinary school! The cake is moist and light with a blend of tropical ingredients. And then more coconut. Once the eggs are completely incorporated (it should resemble moist icing), gently mix in 1/3 of the flour mixture, then half of the coconut milk. Like I said, I hate giving bad reviews, so I apologize, but I regret wasting my time making and serving this cake so I felt it was important to share my feelings on it. Subscribe to our newsletter and receive tasty recipes straight to your inbox! It had an overly sweet and unnatural flavor--and smell. A piña colada is the perfect drink to sip on a beach, whip up for a girl's night, or change up your standard happy hour, but having the best rum for piña coladas is key. That cake looks AMAZING!! One of my favourites was our tenth when we renewed our wedding vows and had two parties with family and friends, one here at home in the UK and one where I came from in Canada . Thanks, Jenna! PINA COLADA RUM CAKE RECIPE To Make this Recipe You’ll Need the following ingredients: Ingredients: 1 box Duncan Hines Classic Golden Butter Cake mix (preferred mix) or Classic Yellow 1/4 C (4 oz.-1 stick) unsalted butter, softened 3 large eggs 8-oz. Congrats! Like I said, I hate giving bad reviews, so I apologize, but I regret wasting my time making and serving this cake so I felt it was important to share my feelings on it. Mr. Crumby and I were in the midst of wedding planning. Not going to lie, we had a serious discussion about playing out Wedding Crashers in real life. Be careful not to bring it to a boil. I know this post is older, but couldn’t help but wonder — what is piped along the base of the cake? Learn how your comment data is processed. It all started back on our first vacation together, a cruise to the Bahamas back in 2007. Add the remaining flour and stir until just combined. , Olá ! I’m glad I found you guys! ew), and instead went to the same bakery and had them redo a small rum cake for our first anniversary. I don’t know how I’ve gone 30 years without trying rum cake, but clearly, this needs to change and pronto! With rum. I had been hoping that the cake would taste better than it smelled, but it was worse. Cool, then whisk in the toasted coconut. With rum. Thanks for sharing this with Hump Day Happenings. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 1/2 cup crisco 2 cups sugar 5 egg yolks (beat the whites seperately) 1 teaspoon baking soda 2 cups flour Except of course, for the 2 rum cake tiers, filled with pineapple. Combine the butter, cream, salt and sugar together in a small saucepan over high heat. I had return the cake to the oven multiple times at 5 and 10 min intervals for the skewer to come out clean. What did you pipe along the bottom? LOL. Average: 4 (37 votes) A loyal reader claims that this family recipe for Piña Colada Pineapple Rum Cake is “to die for.”. Spoon the glaze over the top of the cake. Spanakopita and Pastes and Souvlaki…and that was our pre-dinner appetizer! And for the rum I used pineapple rum. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, document,'script','//connect.facebook.net/en_US/fbevents.js'); fbq('init', '1531369860524844'); fbq('track', "PageView"); Preheat oven to 350 F. Butter a bundt pan liberally. Add comma separated list of ingredients to include in recipe. 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