Simmer until reduced by half. CRUMBLE. 120g Plain Flour. Dot over with the remaining custard (teaspoon dollops) and … 75g Caster Sugar. 90g Demerara Sugar. 3 Egg Yolks. Heat the contents of the saucepan over medium heat. Mar 6, 2018 - Rhubarb & custard traybake recipe at Waitrose.com. Set the oven at 180°C Fan. 1 Teasp Vanilla Extract. https://3xgf.blogspot.com/2015/04/rhubarb-and-custard-traybake.html In another bowl, combine the 3 Level Tblsp Custard Powder. 425mls Milk. CUSTARD. Place the rhubarb evenly over the top (if you have too much don’t use it all). Visit the website for more traybake recipes and ideas. https://www.pbs.org/food/recipes/raspberry-rhubarb-drizzle-cake-custard In a bowl, mix 100g (3 1⁄2oz) flour with the baking powder and a pinch of salt. Tip the cake mixture into a greased and lined 20cm x 30cm x 5cm deep tin, ideally a loose-bottomed one. www.renbehan.com/2012/04/in-season-easy-rhubarb-traybake.html These easy to make rhubarb and custard cake bars bring two classics flavours together to make one mouth-watering tray bake. Allow the rhubarb in the sieve to cool completely and set to one side. 1. Take about 1/3 of the dough, wrap and pop in the freezer or ice bix of the refrigerator. Preheat the oven to 180℃ (160℃ fan)/350°F/gas mark 6. Grease and line the bottom of 12" x 8" Tray bake tin. 90g Unsalted Butter. Step 5: When the cakes come out of the oven, drizzle with cooled rhubarb syrup. Rhubarb and custard cake bars bring together the perfect flavour pairing in a new way. https://www.janespatisserie.com/2018/05/14/rhubarb-crumble-cake allrecipes.co.uk/recipe/45454/rhubarb-crumble-traybake.aspx Pour the syrup into a heatproof jug and leave to cool. 4 Tablsp Oats. Top with three-quarters of the crumble mix. 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