This Spinach Dip Recipe is an easy appetizer or party dip that absolutely everyone loves! Ingredients. An easy, cold spinach artichoke dip, made in no time and perfect for vegetable sticks, crackers or as a bread spread. One of my favorite things to make for a get together or party is spinach dip. https://www.hiddenvalley.com/recipe/original-ranch-spinach-dip This spinach artichoke dip is an easy Instant Pot recipe that practically makes itself in 20 minutes. Using frozen artichokes instead of canned or jarred ones makes sure you’re getting the best flavor, especially since this recipe is artichoke-heavy. As in, a solid 50% of our fridge is consumed by sauces and dips – our favorite store bought sauces, mason jars of homemade romesco , little blog experiments in the back corner, the works. To make the spinach artichoke dip, here’s what you’ll need: Spinach – I use frozen chopped spinach as I always have it in my freezer, and since it’s chopped, it’s perfect for this dip. A creamy and easy spinach artichoke dip, perfect for a gathering or a potluck, one of those recipes you make because … This quick and easy Spinach artichoke dip is packed with mouth-watering cheese, creamy spinach, artichoke hearts, and loads of delicious bacon. See more ideas about recipes, spinach recipes, canned spinach recipes. https://www.allrecipes.com/recipe/22617/best-spinach-dip-ever Tips for the perfect dip. Preheat oven to 350 degrees F. Grease a 10-inch cast iron skillet, 10-inch round baking pan, or other similar sized pan. Well, and the fact I love a good game day app that isn’t 1000 calories per serving! Spinach Dip Christmas Bread Tree. Hot Spinach Dip. This spinach dip tree is perfect for get-togethers this holiday season. It was the only way I could get her to east spinach and made it often for her as an after school snack. It makes them taste better, and is the only thing that can turn previously frozen, wet spinach and bland, canned artichokes into a dip that gets veritably inhaled at holiday gatherings. Spinach Artichoke Dip is super gooey and cheesy, surrounded by biscuit rolls, all baked in one skillet. Cream cheese and sour cream. Ingredients; 1 small shallot, minced (about 1 tablespoon) 1 garlic clove, minced 6 ounces fresh baby spinach 6 frozen (or canned) artichoke hearts, thawed and roughly chopped This Easy Spinach Dip Recipe recommends that you drain the water from the can and then squeeze the spinach to release the extra liquid. It's super creamy and divinely delicious. Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray. Always a crowd-pleaser for potlucks, game day and holidays. This dip recipe comes together in under 20 minutes with basic ingredients: spinach, artichoke, cream cheese, sour cream, plus green onions and poblano pepper or bell pepper. Put the cream cheese, sour cream, … Instant Pot Spinach Artichoke Dip is everyone's favorite warm appetizer for any occasion. Artichoke – I use canned quartered artichoke hearts that I rinse, drain, and chop up. Aug 3, 2016 - Explore Kristen Huber's board "Canned Spinach Recipes", followed by 296 people on Pinterest. Bake it straight from frozen at 375°F for 40-50 minutes. A rich and creamy base is mixed with tender spinach leaves, water chestnuts and green onions for the perfect party mixture. It’s also fantastic … Loaded with spinach, marinated artichokes, … Healthy, high protein and gluten-free, this Cottage Cheese Spinach Dip marks all the boxes in flavor, texture and nutrition! COLD SPINACH ARTICHOKE DIP. Serve this cold spinach dip with chips, crackers or garlic baguette or use a … Just a girl, a mission and cottage cheese in hand. It will be better if you squeeze the liquid out of the spinach using your hands. What to Serve With this Spinach Artichoke Dip. Use about 8 ounces or about 6 packed cups of baby spinach, yielding 1 cup of the cooked product. https://www.thriftyfun.com/Recipes-Using-Canned-Spinach-2.html This recipe is fresh, flavorful and irresistible! 1 box (10 oz.) Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. For fan favorite spinach-artichoke dip, though, my meal-appropriate revamp comes in the form of a simple loaded frittata. Once the spinach has cooked down, let it cool before squeezing the liquid out of it. Bake spinach artichoke dip for about 20 minutes or until hot and bubbly. There are also other interseting dishes that you can make aside from spinach dip. 3. You can squeeze the spinach between your fingers to remove the liquid, press it in a potato ricer, or wrap the spinach … Same thing goes for canned spinach. It is also creamy and very yummy. Fresh cooked spinach can also be used in this recipe. We’re condiment people. To save time, I buy the peeled garlic. If you will be using canned spinach, make sure that you drain the liquid before cooking. Combine the garlic, I first posted this recipe back in 2010, my oldest daughter Karina loves this dip! So, I made this baked spinach artichoke dip with shrimp for dinner one day last week and served it with the bread in the photo above alongside some fruits and veggies to make myself feel better for serving basically bread and cheese. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. That’s pretty much how this Cottage Cheese Spinach Dip came to life! Spinach artichoke dip is best served with chips and crackers. I’m such a rule breaker. If you want a light contrast to the rich and heavy dip, you can pair it with crisp veggies, such as carrots, cucumbers, celery, and bell peppers. In this Spinach-Artichoke Dip recipe, you’ll find the perfect balance between artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, and panko. Using fresh spinach. Verdict: everyone loved it. Delicious and addicting spinach dip is a cool, creamy blend of sour cream, mayo, spinach and seasonings. This healthy Spinach Artichoke Dip uses Greek yogurt instead of mayonnaise or sour cream, making for a healthier, stovetop version of this classic dip! We’ll cook the green onions until they’re a little golden and frazzled around the edges, which is … Or, freeze spinach artichoke dip, uncooked but in a baking dish, for up to 3 months. However, you can also use chopped baby spinach if you prefer fresh Ingredients. Olive Oil – If you don’t have olive oil you can use sunflower, safflower, avocado or vegetable oil. My family can’t get enough! sour cream * 1 cup Hellmann's® or Best Foods® Real Mayonnaise How to Make Spinach and Artichoke Dip. Serve with toasted bread, crackers, crostini, or tortilla chips and you’ve got the perfect appetizer for parties and holidays. ; Garlic – I always use fresh garlic, not the one that comes in a jar.I find the flavor is much better with fresh garlic. Preheat oven to 350 degrees. ; Onion – We want something that cooks down well like white or yellow. This recipe makes use of canned spinach. https://natashaskitchen.com/spinach-and-artichoke-dip-recipe How to Make This a Crock Pot Spinach Artichoke Dip. frozen chopped spinach, cooked, cooled and squeezed dry; 1 container (16 oz.) Chop the spinach once cool to the touch and add it into the dip mixture. To make this dip in the slow cooker or Crock Pot, mix all of the ingredients according to the directions above. A good main dish would be Spinach Lasagne. 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