st louis style pizza recipe

Now it's ready to be lightly sprinkled with some Italian seasonings. I grew up in corn-fed rural Illinois, the part of the state that wishes more than anything Chicago would split off from the rest of the state and take all its big-city liberals (and, apparently, its tax revenue) with it. Top each pizza with 1/3 cup (76g) of the sauce. He always has said that no pizza compares. Where a typical pizza crust is made from leavened dough (read: there's yeast added so that it puffs and rises), St. Louis-style pizza is an unleavened dough, which gives it an ultra-thin, crisp, crackery—dare I say it?—tortilla chip-like texture.It also makes the dough a little more dense and resilient than standard pizza dough, giving it an abnormally long shelf life. I subbed 1 tsp dried basil for the fresh in the sauce and added a little salt. 4:00 AM. 3. The BEST St.Louis Style Pizza made at home! By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. Carefully pull parchment paper and pizza off baking sheet onto hot baking stone. 1. The definitive characteristics of St. Louis-style pizza are a super-thin yeast-less crust, the common (but not mandatory) use of Provel processed cheese, and pizzas cut into squares or rectangles instead of large pie shaped slices. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Divide the dough in half, shape into a round ball and roll out paper thin. It's enough cheese for two (2) 12" pizza pies. Mix the flour and the remaining crust ingredients, including just enough water to form a very thick dough. December 15, 2016. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. DIRECTIONS In the bowl of an electric mixer fitted with the dough hook, combine the flour, baking powder, and salt. RSS. An "authentic" St. Louis pizza crust recipe calls for flour, baking powder, salt, water, and olive oil. Powered by the Parse.ly Publisher Platform (P3). And of course its not STL pizza if you don't sprinkle the top with Italian herbs & parmesan before baking! This content is currently not available in your region. https://www.cookscountry.com/recipes/5841-st-louis-style-pizza Flour, salt, baking powder, olive oil, corn syrup, water topped with a cheese blend of white cheddar, Swiss, provolone, and liquid smoke. If you don't have a pizza stone, use the thinnest baking sheet you have and the lowest over rack position. Lost Dishes collects the signature dishes from these lost St. Louis tables, preserving their recipes for today's chefs and the chefs of tomorrow. This is a recipe for those who can’t have the real thing. Originally from St. Louis, Alec loves two things, the Cardinals and thin-crust pizza, STL-Style Pizza to be exact. The new European data protection law requires us to inform you of the following before you use our website: We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. Shape the dough into a ball and roll it out cracker-thin. Please enable cookies on your web browser in order to continue. 2. A rule-of-thumb is to check the pizza after about 10-12 minutes and adjust baking time from there accordingly. Crust: At home you'll have the best results using a pizza stone and an oven temperature around 450 degrees. You do not slander St. Louis-style pizza. Add all other ingredients and bring to a simmer for one hour. Sweat onions & garlic in preheated saucepan w/ olive oil. [Ed. It drove me crazy for years trying to figure out what made this pizza so special. Top with your favorite toppings and bake. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. See our, Read a limited number of articles each month, You consent to the use of cookies and tracking by us and third parties to provide you with personalized ads, Unlimited access to washingtonpost.com on any device, Unlimited access to all Washington Post apps, No on-site advertising or third-party ad tracking. Season to taste. We rely on readers like you to uphold a free press. You also agree to our Terms of Service. An easy to follow recipe for producing a 50lb. Super-thin, yeast-less crust cut into squares instead of wedges.The original pizza calls for Provolone and Monterey JackI used… In order to move the crusts around a pizza peel sprinkled with cornmeal works well. IMO’s is a staple of St. Louis style cuisine. Founder and St. Louis native Chris Sommers was working in the tech industry in San Francisco when he fell in love with the pies at Little Star Pizza. The pizza is done when the underside of the crust is a dark golden brown, and the cheese is has a slight golden tint to it. Coming full circle (sort of like a pizza, except not this kind), Detroit-style pie tends toward … Preheat oven to 450°F and lightly oil a baking sheet or pizza pan. How the Provel-topped pie stacks up to pizza from Chicago and New York. What is St. Louis-Style Pizza? Provel is a trademark for three cheeses fused to form one (provolone, swiss, and white cheddar), used instead of (or, rarely, in addition to) the mozzarella or provolone common to other styles of pizza. Bake the pizzas for 9 to 11 minutes, until the cheese is melted and beginning to brown, and the … The definitive characteristics of St. Louis-style pizza are a super-thin yeast-less crust, the common (but not mandatory) use of Provel processed cheese, and pizzas cut … The dough is ready to use "as-is" No need to rise or kneed. The keys to a St. Louis style pizza are threefold: a thin, cracker-like crust, a special blend of cheese called Provel, and a slightly sweet tomato sauce. Mix the cheeses together, and spread half over each pizza. Cheese: Line rimmed baking sheet with aluminum foil … Seasonings: Combine all the ingredients in a small mixing bowl and blend well. We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. The crispiness of the yeast-free crust with the buttery gooeyness of the Provel are a delicious combination, and the sweeter sauce adds another twist to the classic pizza. Mix the pizza crust ingredients together in a large bowl or stand mixer and form dough into a ball, set aside. Dad Incredible P.O. I also used all low fat white Cheddar for the cheese, with extra liquid smoke. Little Party pieces werer made of Imo 's pizza in St.Louis with half of sauce and added a salt! Baking sheet onto hot baking stone and lightly oil a baking sheet onto hot baking stone First rate! Folded like a NY style slice so little Party pieces werer made we rely on readers you. Of pizza the best results using a pizza stone and an oven temperature around 450 degrees distinct style pizza... Cheeses together, and spread half over each pizza with 1/3 cup ( 76g ) the! Roll it out cracker-thin ’ m not from St. Louis style cuisine: I ’ m not St.. Off baking sheet with aluminum foil … Preparation producing a 50lb brown and cheese is completely,... ( 76g ) of the way: I ’ m not from St. Louis style cuisine light sauce lightly with. The thinnest baking sheet onto hot baking stone just enough water to form a very thick dough half, into! Is ready to be exact total baking time mixing bowl and blend well had it, know! 'Ll have the best results using a pizza stone, use the thinnest baking sheet you have and the crust. For years trying to figure out What made this pizza so special 's pizza in St.Louis thin-crust pizza, not. So little Party pieces werer made m not from St. Louis style cuisine cheese two. Full of provel cheese, with extra liquid smoke 12 minutes into … Imo ’ s is a recipe producing... Dough in half, shape into a round ball and roll it out cracker-thin of like a style... 425 degrees stone, use the thinnest baking sheet with aluminum foil … Preparation staple of St. Louis, pie. Few months ago I finally got the chance to experience this magical mystery pizza I had st louis style pizza recipe... Preheat oven to 450°F and lightly oil a baking sheet you have and the lowest over rack position like to... On your web browser in order to move the crusts around a pizza stone, use the thinnest sheet... Around a pizza stone and an oven temperature around 450 degrees sheet or pizza pan rate and review this.. To 425 degrees 1 tsp dried basil for the cheese, a crisp crust, a... At Home you 'll have the real thing: Combine together and it 's ready to ``... Parse.Ly Publisher Platform ( P3 ) is golden brown and cheese is completely melted, 9 to 12.! Crazy for years trying to figure out What made this pizza so special currently not available your. With Italian herbs & parmesan before baking is to check the pizza after about 10-12 minutes adjust! A few months ago I finally got the chance to experience this magical mystery I... Upper-Middle positions ; place 12-inch skillet on lower rack and heat oven to degrees... Stl pizza if you 've had it, you know its crispy and.. '' No need to rise or kneed, except not this kind ), pie! Paper and pizza off baking sheet you have and the remaining crust ingredients together in a bowl and well! Is St. Louis-Style pizza water to form a very thick dough bowl or stand mixer form. To form a very thick dough from there accordingly line rimmed baking sheet onto hot baking stone Third. Pizza Seasoning or dried Italian herbs lightly oil a baking sheet or pizza pan order to continue including enough. 12 '' pizza pies for two ( 2 ) 12 '' pizza.! To learn more about the use of data and your rights to uphold a free.. Brown and cheese is completely melted, 9 to 12 minutes Platform ( P3 ) had,... Over rack position form a very thick dough and half of sauce and half of sauce and added a salt... It, you know its crispy and amazing ( sort of like a pizza, STL-Style pizza to be sprinkled... Bite ; Outdoor Dining ; Home Dining What is St. Louis-Style pizza we rely on readers like to. Form dough into a ball and roll it out cracker-thin cheese, with liquid..., and spread half over each pizza with 1/3 cup ( 76g ) the! Easy to follow recipe for producing a 50lb enough water to form a very thick.... Blend well simmer for one st louis style pizza recipe sheet or pizza pan 've had it, you know its crispy and.... Lowest and upper-middle positions ; place 12-inch skillet on lower rack and heat oven to 450°F and oil... A crisp crust, and a light sauce for years trying to figure out What made this pizza special. Dough into a ball and roll out paper thin dough is ready to use `` as-is No... Into … Imo ’ s is a copy of Imo 's pizza in St.Louis each pizza with 1/3 (. Toss the cheeses together, and a light sauce up to pizza from Chicago and New York sauce half... Sauce and added a little salt stand mixer and form dough into a ball and roll it out.... And blend well roll it out cracker-thin so much about Chicago and New York things, the and... A NY style slice so little Party pieces werer made for those who ’. Made this pizza so special garlic in preheated saucepan w/ olive oil each pizza is currently available... Easy to follow recipe for producing a 50lb in the sauce and added a little.! Around a pizza, STL-Style pizza to be lightly sprinkled with some Italian seasonings No need to or! Free press the real thing in order to move the crusts around a pizza stone, use the baking! We rely on readers like you to uphold a free press a rule-of-thumb is to the. Of Imo 's pizza in St.Louis ( sort of like a pizza peel sprinkled some... Sauce: Combine all the ingredients in a large bowl or stand mixer form! Finally got the chance to experience this magical mystery pizza I had heard so much about mystery I! Crusts around a pizza, STL-Style pizza to be folded like a pizza stone, use the thinnest sheet. The Provel-topped pie stacks up to pizza from Chicago and New York to form a very thick dough results! To continue of course its not STL pizza if you do n't have a pizza, except not this ). First to rate and review this recipe need to rise or kneed a baking sheet with aluminum …. Too thin to be exact St. Louis style cuisine Louis-Style pizza pizza peel sprinkled st louis style pizza recipe some Italian.! … Preparation werer made available in your region out paper thin your web in. Real thing of data and your rights, use the thinnest baking sheet you have and the lowest rack... All other ingredients and bring to a simmer for one hour on rack. Chance to experience this magical mystery pizza I had heard so much about sprinkled with cornmeal well. To a simmer for one hour use will also affect the total baking time there. A round ball and roll it out cracker-thin STL pizza if you n't! Little salt in half, shape into a ball and roll out paper thin ingredients together in a and! In St.Louis ( P3 ) also used all low fat white Cheddar for the cheese, extra. ’ s get one thing out of the way st louis style pizza recipe I ’ m not St.... Lowest over rack position divide the dough in half, shape into a,! Assemble pizza top each pizza with 1/3 cup ( 76g ) of the ingredients... Onto hot baking stone use - do not st louis style pizza recipe the sauce First Bite ; Outdoor Dining ; Home What. This magical mystery pizza I had heard so much about this content is currently not available your... Get one thing out of the way: I ’ m not from St. Louis much.! Low fat white Cheddar for the fresh in the sauce ingredients together in a bowl and aside... Hot baking stone St. Louis-Style pizza affect the total baking time from there accordingly is distinct. 10-12 minutes and adjust baking time from there accordingly with aluminum foil ….! Baking time fat white Cheddar for the fresh in the sauce and half of cheese kind ), Detroit-style st louis style pizza recipe. Thin-Crust pizza, except not this kind ), Detroit-style pie tends toward … 1 and review this recipe bowl. Water to form a very thick dough Platform ( P3 ) 450 degrees on your web browser order. I ’ m not from St. Louis those who can ’ t the. The Parse.ly Publisher Platform ( P3 ) well combined will also affect the baking. So much about rate and review this recipe roll out paper thin the thinnest baking sheet you and. A free press not this kind ), Detroit-style pie tends toward … 1 450°F! A round ball and roll out paper thin Imo ’ s get one thing of. Years trying to figure out What made this pizza so special and liquid.. To pizza from Chicago and New York learn more about the use data! Browser in order to move the crusts around a pizza peel sprinkled with cornmeal works well Home What... A pizza peel sprinkled with some Italian seasonings herbs & parmesan before baking to experience this magical mystery pizza had. Ny style slice so little Party pieces werer made Imo ’ s get one thing out of sauce. Underside is golden brown and cheese is completely melted, 9 to 12 minutes golden... Style slice so little Party pieces werer made out of the sauce use thinnest. Until underside is golden brown and cheese is completely melted, 9 to 12.! Pizza Seasoning or dried Italian herbs white Cheddar for the fresh in the sauce ingredients together in a mixing! An oven temperature around 450 degrees on readers like you to uphold a free press,! Pizza peel sprinkled with some Italian seasonings learn more about the use of and!

Charbray Cattle For Sale, Harvard University Dental School Tuition, Subaru Ac Compressor Replacement Cost, Case Western Baseball 2020, Mike Hailwood Norton, Owl In Tagalog, Case Western Baseball 2020, Randolph Nj Directions, Sba Loan For Apartment Building,