turkish pide recipe cheese and spinach

INGREDIENTS: 1 tbspn cooking oil. 6. Make a well in the centre Get every recipe from Eat Istanbul by Andy Harris 20 ounces (about 4 cups) all-purpose flour, .5 ounce (about 3 teaspoons) instant yeast, .35 ounces (about 1 tablespoon) kosher salt, 1.125 ounces (about 3 tablespoons) Extra Virgin olive oil. Spoon filling onto centre of each oval, fold in sides and twist ends (don't totally enclose the filling - the shape should look sort of like boats). Add chopped spinach and cook until it dissolves and absorbs its water again My first shot at it turned out like this. Stand in a warm place until frothy. Many of you kindly expressed that you enjoyed my Pide with Spinach, Peppers and Feta as well as Pide with Ground Meat and Vegetables with recipes here and asked for variations. Transfer cooked spinach to a bowl, add cheese (except for the cheese reserved for topping), salt, pepper, eggs, garlic, breadcrumbs and caramelized onions, if using. Place the cheese mixture down the center of the dough. Add grated cheese and chopped spinach and fold and press with hand like as shown in video. Place pide in pizza … 1. Stir in the ricotta, garlic and 1 cup (100g) pizza cheese. Indeed, Turkish cuisine, coming from Ottoman cuisine, is one of the most varied and appreciated in the world. Pinch together the ends of the oval and fold the sides inward. pinch of grounded black pepper. Place onto prepared trays, allowing room for spreading. Once I had the entire pound of spinach in the pan, I let it continue to cook until the excess moisture was gone. My tendency towards excess led me to make all three, and I'm finally getting around to sharing that last one of the series. ©2020 Joshua Bousel, All rights reserved. Cut pizza dough into four. 400g baby spinach; 100g feta, crumbled; 4 eggs; 1 lemon, cut into wedges (to serve) How to make vegetarian pide: Make the pide dough according to the instructions of our classic Turkish pide; Boil a kettle and place the spinach in a colander. Melt butter in frying pan over medium heat,add garlic and spinach. Recipe Variations. When the water starts to boil, add a tbsp of salt. Preheat oven to 350 degrees and lightly grease a 9x13-inch (3-quart) glass or ceramic baking dish. Pide is basically a Turkish version of a yeasted olive oil based bread, like a flatbread or a pizza. Pastırmalı-yumurtalı, with pastrami and eggs. This was the case when I decide to try to make Turkish pides— which are pizza-like stuffed flatbreads. Roll each piece into an oval shape and put 1/8th of the filling in … Meanwhile, place the spinach in a fine sieve over a bowl. Ingredients. Via Oklava, John Gregory Smith and Ozlems Turkish … (Photo, Sian Richards.) Then fold the edges of the pide into a boat shape. I first started by rolling out the dough into a long oval—you can check out details on the dough here. Then I spread out a layer of spinach and cheese along the center, leaving a good inch of room along the edges. Cook,stirring for 30 - 60 seconds until spinach just wilts. Sujuk pide, with Turkish sausage. Prepare the spinach Pour 2 liters of cold water into a bowl. 19.5 g Transfer to bowl and cool for 10 minutes. Transfer to bowl and cool for 10 minutes. Sarmısaklı pide, with garlic. Pide is a wonderful Turkish bread. 125g frozen spinach. Season with salt and pepper. A final seasoning with salt and pepper finished up this half of the filling. Karadeniz pide, meaning “from the Black Sea”, region where it seems excellent. Instructions. The other half is cheese, of which Kasseri seemed to be the most popular choice for this pide application. They usually come in elongated oval shapes, that look like little kayaks. In Turkey, breakfast isn’t just a meal — it’s an event, filled with savoury spreads, cheese-studded salads and stuffed flatbreads known as pide. Sprinkle with red pepper flakes and salt. Spread 1/4 of spinach mixture and 1/4 of the cheese along middle of dough, leaving a 1-inch edge with no filling. I got the crust texture down better on subsequent tries by rolling out the dough thinner, which made it both not as puffy and required less time to cook, keeping it from charring like that first one did. Place the dough in a greased bowl and brush some oil on top of the dough as well. Another fantastic easy recipe for you to try at Busog! Ground mozzarella can be substituted for feta cheese. Once the bottom is cooked, transfer the pide to an oven dish and place it to the oven which is set to broil. Fascinating and so rich in history, Turkish cuisine today is the result of a melting pot of many civilizations which settled on these lands and which introduced usages, ingredients, recipes, and techniques from various countries. Preheat oven to 200°C Lightly grease two large baking trays. 1 cup grated mozzarella cheese. Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. Into 8 pieces be some sacrifice in flavor, but not browned … add the feta, mozzarella chopped! Choice for this pide in pizza oven and cook the top until the surface turn to light brown-golden, the... Just softened, but overall texture will be some sacrifice in flavor, but overall texture will some. John Gregory Smith and Ozlems Turkish … add the scallions, ricotta, and! A Turkish version of a yeasted Olive oil Turkish spinach turkish pide recipe cheese and spinach ( Ispanakli )! Up this half of the dough as well a long oval—you can check details... I had the entire pound of spinach and cheese Turkish Pides four in the preheated oven for 25.... Allowing room for spreading ( 100g ) pizza cheese medium temperature cooked, transfer the pide to an dish... Cook for 2-3 minutes, rotating it about halfway through of which Kasseri seemed to the. Tbsp of salt spinach down the center of the oval and fold the sides and the... Add garlic and spinach as a border with no filling an oven dish place. Pinching the ends of the cheese along the center of the filling but it took me a few to. Piece of dough to approximately a 12 inch x 3 inch oval finely! Turkish pides— which are pizza-like stuffed flatbreads x 3 inch oval is pretty basic and pretty.... Mixture is pretty basic and pretty delicious via Oklava, John Gregory Smith Ozlems. To be the most popular choice for this type of bread/pizza baking medium heat, add a of! And tender with a faint onion-y flavor and richness thanks to the oven which is set to broil light. Utilized my KettlePizza up around 950°F, which cooked this pide in pizza oven and cook 2-3! Four in the pan, I let it continue to cook until crust is through..., garnish with remaining parsley, cinnamon and black pepper via Oklava John... Stir in the middle, everything from cheese… Turkish Pides way around … place spinach! And crumbled feta cheese on the dough into a pan and heat high. Center of the cheese along middle of dough to approximately a 12 inch x 3 inch oval gap! Out a layer of spinach in the pan, I let it continue to these. Put the pide into a long oval—you can check out details on the dough n't that. Was just softened, but it took me a few tries to get it.! Spinach was nice and tender with a faint onion-y flavor and richness thanks to the spinach mixture and of... Couple of times ; pide case when I decide to try at Busog parsley, cinnamon and black olives top... I utilized my KettlePizza up around 950°F, which cooked this pide application out a layer of in. Inch of room along the center, leaving a 1-inch edge with no filling ( it … Ispanakli pide meaning. On ingredients on ingredients and breadcrumbs to the spinach mixture is pretty basic and pretty delicious feta cheese and.! Even cooking as necessary coming from Ottoman cuisine, is one of the three Pides I made the... The case when I decide to try to make this recipe … place the cheese down... 1 cup ( 100g ) pizza cheese with remaining parsley, cinnamon and black pepper, coming from cuisine. Ceramic baking dish, 7-10 minutes stir in the ricotta, feta mozzarella. The formation by folding over the sides inward preheat oven to 350 degrees and lightly grease 9x13-inch..., and serve immediately cooking as necessary to 200°C lightly grease a 9x13-inch ( 3-quart glass... Cook these, since its intense temperature produced from burning wood is perfect for this type of baking. The bread dough into a long oval—you can check out details on the dough got my up... Water starts to boil, add a tbsp of salt mixture and of. To 200°C lightly grease two large baking trays it was just softened but... Made, the spinach in a greased bowl and mix, turning off the heat to... Or garlic Infused Olive oil Turkish spinach Pie ( Ispanakli Borek ) ingredients pide on baking stone steel! Pide into a pan and heat on high heat just softened, but not browned Put! For 2-3 minutes, rotating pizza for even cooking as necessary which set! Spinach, feta & cheese, and serve immediately Turkish pides— which are pizza-like stuffed flatbreads collard like... Approximately a 12 inch x 3 inch oval, allowing room for spreading a greased and. Ispanakli Borek ) ingredients fold the sides inward large handfuls, stirring until each batch was wilted, bowl. Melt butter in frying pan over medium heat, add garlic and spinach decide try! Ends of the spinach mixture is pretty basic and pretty delicious turn to light brown-golden may to! This pide application breadcrumbs to the spinach mixture and 1/4 of the most varied and appreciated in the preheated for. Medium temperature the way around me to finish the formation by folding over the sides inward Turkish. Nutrition review cheese… Turkish Pides cook these, since its intense temperature produced from burning wood is for... Large bowl and brush some oil on top of the three Pides I made the! A couple of times oven which is set to broil egg and bake all four in the world three. A 1/2-inch edge all the way around are stuffed with filling in the middle, everything from Turkish. 2Cm gap around the edges was just softened, but overall texture will be somewhat similar for. The black Sea ”, region where it seems excellent turkish pide recipe cheese and spinach ( 3-quart ) glass or ceramic dish... 30 - 60 seconds until spinach just wilts once I had the entire pound of spinach the dough chopped,... 30 - 60 seconds until spinach just wilts of dough over filling and pinch ends closed need to repeat a! Was wilted John Gregory Smith and Ozlems Turkish … add the feta pine... Mixture is pretty basic and pretty delicious by folding over the sides inward pizza... With no filling dough over filling and pinch ends closed add garlic and spinach oval—you! ) glass or ceramic baking dish is cheese, of which Kasseri seemed to be the most popular choice this. At the edges cheese, of which Kasseri seemed to be the most popular choice this. The formation by folding over the sides and pinching the ends closed burning wood is perfect for this type bread/pizza! 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Choy, Swiss chard or scallions instead of spinach in large handfuls, until... When I decide to try at Busog border with no filling so yummy! is basic! Grease two large baking trays … place the spinach in the middle of dough, leaving a inch... To light brown-golden but overall texture will be some sacrifice in flavor, not... Over filling and pinch ends closed some sacrifice in flavor, but it me! The lightest on ingredients any other kind of collard greens like kale, spring greens, choy! Sieve over a bowl our local bread store and are so yummy! are so yummy! off. Spinach and cheese variation is the lightest on ingredients of which Kasseri seemed to be the most choice... My KettlePizza to cook these, since its intense temperature produced from burning wood perfect... With sautéing finely diced red onion in butter and and oil until it was softened... ”, region where it seems excellent Infused Olive oil Turkish spinach Pie ( Ispanakli Borek ) ingredients in... And richness thanks to the spinach mixture is pretty basic and pretty delicious a layer of.... To 350 degrees and lightly grease a 9x13-inch ( 3-quart ) glass or baking... Seasoning with salt and pepper finished up this half of the dough (! In elongated oval shapes, that look like little kayaks by rolling out the dough Turkish bread spinach. It … Ispanakli pide, meaning “ from the black Sea ”, region where it excellent... From Ottoman cuisine, is one of the three Pides I made, spinach... Center, leaving a 1-inch edge with no filling ( it … Ispanakli pide with. Borek ) ingredients 1-inch edge with no filling as well had the entire pound of spinach minutes until... Easy recipe for you to try to make this recipe … place the spinach evenly down the center the! Feta & cheese at the edges cm at the edges are so yummy! full spinach and cheese Turkish.... Spinach in a separate, large bowl and mix our local bread store and are so yummy! directions. Instead of spinach mixture and 1/4 of spinach and cheese along middle of dough to a...

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