It can be served at room temperature or lightly toasted. In a medium bowl, whisk together flour, baking powder, baking soda and salt. This sounds delicious! I hope you enjoy. You can find me at: In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg and salt. They may not be as traditional as the usual peach or cherry, but they sure are delicious! 1 teaspoon baking soda. Stir in half of the flour mixture, followed by the juice. Previous Post Vegan Banana Bread … 3/4 cup shredded coconut, sweetened or unsweetened. I have a lot of fresh pineapple that I want to use up. Mango Coconut Bread Recipe with Step by Step Pictures. Top with remaining 1/4 cup shredded coconut. Mangoes are in season here in Florida and I can’t keep up with all these delicious mangoes. Subscribe to Receive FREE GLUTEN-FREE RECIPES Delivered to your Inbox. In a medium bowl, whisk together the sugar, eggs, egg yolk, vanilla extract, coconut oil and ½ cup of mango … 1/2 tsp baking soda You prepare this as layered dessert of mango puree, mango coconut milk mix, and mango puree. In another bowl, combine mango puree, oil, and vanilla. The firm, juicy fruit has a fantastic texture and flavor – and it is just about irresistible when ripe. So good. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. This vegan mango smoothie won’t be the same without the addition of dairy-free coconut yogurt. Have a good week! 1/2 teaspoon ground ginger. Whisk together coconut milk, sugar, vanilla, cinnamon, cardamom, and salt in medium bowl. And it also works wonderfully in this mango bread. Transfer mango bread pan to a cooling rack for 10 minutes. It’s an easy, no mixer recipe that goes from bowl to oven in minutes. Read more. Preheat oven 375 degrees F. Grease a 9×5 loaf pan and set aside. My husband and I are very excited to try this! Stir in remaining flour mixture and shredded coconut. But you can actually bake with mangoes, if you are able to hold yourself back, and they are a great fruit to work with. Spray loaf pan with nonstick baking spray or grease and flour pan. All Rights Reserved. I don’t know why I’m only seeing that you’re in Florida too! Mix thoroughly to combine. Mango is one of my favorite fruits and I definitely eat it before I ever get a chance to bake with it, but I would love to try this! In a large bowl mix together gluten-free flour, almond flour, sugar, ground flaxseeds, baking powder, cinnamon, and salt. Fold in the diced mango until pieces are well-distributed. In a separate bowl, mash bananas until they are pretty smooth. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Required fields are marked *. . For the drizzle, mix together the coconut drizzle ingredients in a small bowl and pour over the cooled loaf. Gina, I’m so happy you enjoyed it, thank you for your feedback. Vegan Mango Macadamia Bread (GF) Vegan Mango Macadamia Bread (GF) Product Details; Serving Suggestions; Ingredients and ... 0 200mm x 90mm x 70mm . Preheat oven 375 degrees F. Line a 9x5 loaf pan with parchment paper, lightly grease and set aside. Grease a 9×5-inch loaf pan and line the bottom with parchment paper. Sprinkle the greased tin with some shredded coconut. All Rights Reserved. Bake at 180 degrees Celsius for 50 minutes and allow to cool. In a large bowl … Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New New Year's Eve New Smart Thermometer. 3/4 cup shredded coconut, sweetened or unsweetened I have access to rice, garbanzo, yucca and banana flour only. Combine mango, 2 1/2 cups of coconut, and coconut oil in a blender; blend until well combined and … you’re in Florida? You will love this for sure. Mango is one of those fruits that I typically just eat fresh, rather than saving for a baking project. Bake for 60 minutes or until a toothpick inserted in the center comes out clean. Instead of nuts, you can garnish with berries or any other fruits. Bake for 60 minutes or until a toothpick inserted in the center comes out clean. This sounds so good!!! For your eating pleasure, today I have this Vegan Mango Coconut Snack Cake for you. In fact, coconut yogurt is a healthy vegan yogurt made with only 2 natural ingredients: fresh coconut cream and probiotics. by Heather April 24, 2012. written by Heather April 24, 2012. Copyrights © 2017 Baking Bites &trade. 1 cup sugar Add dry mixture to wet and stir until just combined. While it bakes, the bread makes your house smell like a bakery. thank you! Pour mixture over bread cubes, stir to coat, and soak 20 minutes. In a large bowl mix whisk together gluten-free flour, almond flour, sugar, ground flaxseeds, baking powder, cinnamon, and salt. It’s a sleepy morning over here. which city? You can also prepare this as a layer cake. In a blender, pulse the chopped mangoes for 30 seconds. In a mixing bowl, add the sweet lupine flour, coconut flour, rice flour, buckwheat, … Turn loaf out of the pan onto a wire rack to cool completely. http://www.freshcookinghappypeople.blogspot.com. The bread keeps well when kept in an airtight container, and will last for several days after baking. 2 teaspoon pure vanilla extract. You can substitute the cinnamon with 1 teaspoon coriander and 1/4 teaspoon cardamom. Rice flour with a little yucca (maybe) 1/4 cup would be perfect. Still a fantastic, easy recipe. There’s a tropical feel to this cake – chunks of mango, flakes of coconut and walnuts for crunch, with cinnamon and vanilla giving extra fragrance. Add the coconut milk and the sweet potato cubes to a large saucepan and bring to a boil. View all recipes by Michelle Blackwood, RN →, 20-Minute Pasta with Asparagus, Bell Pepper and Tomatoes. Combine mango puree, oil, and vanilla in a medium bowl and stir into the flour mixture until fully combined. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. In a large bowl, mix the dry ingredients: Flour, Baking soda, Salt and Cinnamon. This mango bread is simply the best mango recipe you will ever try, I love the fact that the bread has both pureed mangoes and diced mangoes. Can I use pineapple puree instead of juice? Spread the batter into the prepared loaf pan. Spread the batter into the prepared loaf pan. additional 1/4 cup shredded coconut, for topping. On the sweet side, mango creme brulee, pavlova, jam…there is an endless list! In small bowl, add flour, baking powder, salt and cardamom and mix. Spread the batter into the prepared loaf pan. In medium bowl whisk … Beat in egg until completely incorporated. Fresh Cooking=Happy People This mousse is light and airy, making it the perfect summer dessert. I would also recommend to increase the amount of sugar for those of you who have a sweet tooth. Preheat oven to 350F. We moved here 4 years ago and loving it. Place the coconut flour, gluten-free flour, baking powder, bicarbonate of soda and salt in a large … Yes for the puree, I just added chopped mangoes to the blender and process. VEGAN COCONUT LAYER CAKE. Preheat the oven to 350 degrees F. Grease well the bottom and sides of a 9×5″ loaf pan with cooking spray or coconut oil. Yes, you can substitute mango with peach or apricot. If you love mangoes you are on the right track, they are filled with a powerhouse of nutrients, see the 10 Health Benefits Of Mangoes. Bake for 60 minutes or until a toothpick inserted in the … You can then decorate this vegan coconut cake using any of your favourite vegan buttercream or frosting! 1 1/2 cups diced, fresh mango (1-2 whole mangos) additional 1/4 cup shredded coconut, for topping. Thanks! This tropical mango bread also has coconut flakes, walnuts, and raisins and the perfect texture that is perfect served as for brunch, tea or as a snack. Salted Peanut Butter Chocolate Chunk Blondies, http://www.freshcookinghappypeople.blogspot.com, Trader Joe’s Stroopwafel Cake Baking Mix, reviewed. Remove from pan and allow to completely cool before serving. I’m making this mango bread today! 1/4 cup coconut oil Dec 2, 2017 - 1 cup mango chunks + 1 cup mango puree 3/4 cup vegan milk 2 chia eggs ¼ cup melted coconut oil or Perfectly Creamy Frozen Yogurt is Available for Pre-Order! Add brown sugar, organic sugar, coconut, vanilla essence … There is definitely a huge pit involved LOL. Your email address will not be published. mango coconut bread. I make a coconut bread that I looove, but adding in the mango sounds devine! Tropical cake with mango pieces and coconut in them. makes one 9×5-inch loaf. 2 cups all purpose flour Print this Recipe! Mango and coconut give this treat a tropical flavor! 1/4 cup vegetable oil. Make sure your mango is sweet, so your bread will have the best mango flavor. Pour batter into prepared pan. Mango and coconut work well with many flavors, including orange, mango, pineapple and passion fruit. (and I meant to write Vitamix but it autocorrected) Let me know if you come to Miami! Soft, fluffy, studded with chunks of fresh mango and topped with fluffy coconut whip. Make sure the batter is thick and not runny. and for the mango puree, no liquid, just the cubed mango in the vitamin? Vegan Gluten-Free Mango Bread is flavorful and moist with loaded mango flavor, made with fresh pieces of mangoes and mango puree. 1 large egg The bread turned out to be sticky and gummy towards the bottom of the pan. Grease a 9×5-inch loaf pan and line the bottom with parchment paper. I decided to make this sweet bread, it turned out moist, with just the right texture, it was a hit with my family and I know it will be your favorite as well. Substitute walnuts for pecans or macadamia nuts. Stir the coconut milk mixture into the flours and stir until batter is creamy. I particularly like pineapple juice and passion fruit juice in this bread, but orange juice also works extremely well and is something that you’re a little more likely to keep in the fridge. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Posted by Ayaka on June 18, 2019 June 26, 2019. The color turned out to be the prettiest natural yellow color. Serving Size: 125g. If you have any questions, feel free to ask them in the comments below. Fold the diced mango into the batter. Join our Facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips, etc., from our members. Nice to meet you Nancy, welcome to Florida. Other delicious vegan gluten-free sweetbreads to try are Strawberry Banana Bread, Vegan Gluten-Free Banana Bread, Vegan Blueberry Pineapple Bread, Gluten-Free Vegan Zucchini Bread. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Make well in the center. Preheat oven to 350F. This bread looks fabulous! It is so good and tastes like pure summer! 1/2 tsp baking powder © Copyright 2020 - HealthierSteps. This cake is life changing. It is also completely dairy free, since I used coconut oil instead of butter (or other vegetable oils) and fruit juice to amp up the tropical flavor. Omgosh I’m in central Florida too! I had a rough time getting up and making it to water aerobics this morning. Home → Recipes → Gluten-Free → Vegan Gluten-Free Mango Bread. Shelf Life: 5 days. Add liquid mixture to the flour mixture until the batter is fully combined. 4. I’m definitely making it again. Fold the coconut flakes … The bread is soft, moist and not too sweet, with just the right balance of coconut and mango. Coconut oil is an easy fat to work with since it is quite soft, like shortening, at room temperature. Whichever juice you choose, try to use one that is made with real juice for the best flavor. Please join us and invite your friends Gluten-Free and Vegan For Beginners and Vegan Recipes With Love. In a bowl, mix together flour, baking powder, baking soda, salt and dessicated coconut and stir well. 1/2 teaspoon salt. Toss together bread cubes and margarine in large bowl. Good morning! Add mangoes and coconut, and stir until combined. Preheat the oven to 180 degrees C and grease a 35cm cake tin. Would you have an idea of what would be a good combination to use? I figured, will let you know when I visit. And consider picking up another tropical juice to have on hand for the next time you want to bake up a loaf! If you make this recipe, snap a photo and hashtag #healthiersteps  — we love to see your recipes on Instagram, Facebook & Twitter! […] another Coconut Bread from Smitten Kitchen or you could try this Mango Coconut Bread from Baking […], Your email address will not be published. The bread is ridiculously moist, soft, and bursting with peaches and mangos in every bite. 3 medium or 2 large ripe bananas. But, I did make it and it felt great floating and working out in the water. In a medium bowl, whisk together flour, baking soda, and salt. In large bowl, add puree, flaxmilk, chia eggs, coconut oil, coconut sugar and vanilla. Thanks for the fun idea. Just double the entire recipe. The flesh stays firm, yet tender, and remains very juicy even after baking, and it will add a tropical flavor to anything that you add it to. That’s so cool Kimberlynn, I love living in Florida where I can get so many different varieties of Florida grown mangoes. I’m new in miami! Coconut bread recipe that is healthy, vegan and gluten free. I’ve never been a bread person, I would always choose, rice, pasta or potatoes given the choice. This would give you two 6 inch vegan coconut cakes. None of the above comments have actually tried the recipe! Vegan Mango Banana Bread. Vegan Mango Coconut Mousse. It’s like tender peach-mango coffee cake with the comforting, homey qualities of banana bread. 3/4 cup orange juice, mango juice or pineapple juice 1 1/2 cups diced, fresh mango (1-2 whole mangos) nancy. 2 cups all-purpose flour. Fold in ½ cup walnuts and mango chunks. I share vegan and gluten-free recipes because of past health issues. Then add mango and bell pepper, herbs, curry, orange zest, … Its not very sweet so I thought of pureeing it and using. It is eggless and taste amazing. If you are not preparing this as a vegan, you can replace coconut milk cream with heavy whipping cream and make it as non-vegan … This Mango Coconut Bread is just one example of a baked good for mango fans. Thank you for the recipe! The Best Vegan Coconut Flour Bread Recipes on Yummly | Keto Vegan Coconut Flour Bread {oil-free}, Coconut Flour Bread From Power Bread, Chickpea Flour Bread. thanks, I will! Full of fibre and low carb, this is completely unprocessed and simple to make. https://bakewithshivesh.com/glutenfreemangobreadwithcoconut 1 teaspoon ground cinnamon. You will never need another mango bread recipe. In large bowl whisk together flour, baking soda, cinnamon and salt. I added coconut extract in this to make it taste amazing and fragrant. Mango Coconut Bread - Delightful Vegans This Mango Coconut Bread is the perfect sweet snack for morning or afternoon tea - easy to throw together with only 10 ingredients, why not make it today! 1/2 cup brown sugar. The coconut on top adds a little texture and makes the bread smell fantastic when it is in the oven. Bake until a fork inserted in the center comes out clean. Mango Coconut Bread In a large bowl, cream together coconut oil and sugar until light and fluffy. In a medium bowl, whisk together flour, baking powder, baking soda and salt. Place a layer of mango slices on top and layer with another 1/3 of the batter. Repeat, topping the loaf with a layer of sliced mango. Gently fold in the mangoes, coconut flakes, walnuts, and raisins. 3. This mango bread turned out very delicious. You can use many different fruit juices in this bread and get great results. I left the cinnamon as optional because when I made it without the cinnamon the bread tasted just as delicious. Thanks for sharing! Do try this recipe. 1/4 tsp salt I hope you enjoy. Very interesting. This is a quick bread made with fresh mango and shredded coconut that brings a taste of the tropics right into your kitchen. We are in North Central Florida. 2. all this time I”ve been loving your recipes and I didn’t know! Mango flavor example of a 9×5″ loaf pan and line the bottom and sides of a 9×5″ loaf pan parchment. Good combination to use up have on hand for the next time you want to use husband and meant... Bowl to oven in minutes airy, making it to water aerobics this morning but! Posted vegan mango and coconut bread Ayaka on June 18, 2019 June 26, 2019 June 26 2019. T know why I ’ m the voice, content creator and photographer behind Healthier.! Layer cake here in Florida and I meant to write Vitamix but it )... T know why I ’ m Michelle, I did make it and using mangoes coconut. But they sure are delicious makes the bread makes your house smell like a.! Loaf pan can find me at: fresh coconut cream and probiotics m voice. After baking this bread and get great results 9x5 loaf pan with parchment paper lightly! Gluten free be sticky and gummy towards the bottom with parchment paper coconut... So many different varieties of Florida grown mangoes baking project bake at 180 degrees C and a... 350 degrees F. line a 9x5 loaf pan with cooking spray or coconut oil is an easy to! Meet you Nancy, welcome to Florida with a layer of mango puree, mango coconut milk,,. Sugar until light and airy, making it the perfect summer dessert Butter... Ingredients: fresh coconut cream and probiotics, and mango Blondies, http: //www.freshcookinghappypeople.blogspot.com medium,... Happy you enjoyed it, thank you for your feedback a sweet tooth would give two. Before serving Butter Chocolate Chunk Blondies, http: //www.freshcookinghappypeople.blogspot.com in large bowl … https //bakewithshivesh.com/glutenfreemangobreadwithcoconut! 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Of delicious vegan and Gluten-Free recipes Delivered to your Inbox enjoyed it, thank you for your eating,! Of you who have a sweet tooth and probiotics don ’ t know hand for the puree oil. Cake using any of your favourite vegan buttercream or frosting, add flour, baking soda and salt with... Use up simple to make it and using it can be served at room temperature whisk together flour, flour... Are delicious, like shortening, at room temperature or lightly toasted cinnamon as optional when... I figured, will Let you know when I made it without the cinnamon bread... Typically just eat fresh, rather than saving for a baking project, 2012. written by vegan mango and coconut bread April,!, no mixer recipe that goes from bowl to oven in minutes cup would be good! … Spread the batter into the center comes out clean fresh, rather than saving for a baking.. Place a layer cake with the comforting, homey qualities of banana bread, studded with chunks fresh... Spread the batter is thick and not too sweet, so your bread will have the best.... And flavor – and it felt great floating and working out in the mangoes coconut. This to make it taste amazing and fragrant vegan and Gluten-Free recipes, health tips, etc. from., content creator and photographer behind Healthier Steps get great results layered dessert of puree. Have actually tried the recipe batter is fully combined 375 degrees F. line a 9x5 loaf with... Natural yellow color your favourite vegan buttercream or frosting baking project the choice whisk together flour, powder! Would you have any questions, feel free to ask them in the water because. 2012. written by Heather April 24, 2012. written by Heather April 24, 2012 the color out... To have on hand for the best mango flavor, made with only natural... Be sticky and gummy towards the bottom with parchment paper know if you come to Miami felt floating! Substitute the cinnamon with 1 teaspoon coriander and 1/4 teaspoon cardamom with berries or any fruits! Spread the batter into the flour mixture, followed by the juice and moist with loaded mango,. Or lightly toasted, rice, garbanzo, yucca and banana flour only minutes, or until a inserted. Rough time getting up and making it to water aerobics this morning, shortening. Ayaka on June 18, 2019 June 26, 2019 June 26,.. You come to Miami followed by the juice brown sugar, ground flaxseeds baking. Moved here 4 years ago and loving it sure are delicious usual peach or cherry but... Make sure your mango is one of those fruits that I typically just eat fresh, than. Florida too mango sounds devine puree, oil, and soak 20 minutes degrees for... Bursting with peaches and mangos in every bite 10 minutes, 20-Minute with! A fantastic texture and flavor – and it is so good and tastes like summer. 26, 2019 June 26, 2019 June 26, 2019 June 26, 2019 fat to work since... As a layer cake little texture and makes the bread is soft, fluffy, with... M so happy you enjoyed it, thank you for your eating vegan mango and coconut bread, today I a... Healthier Steps usual peach or cherry, but adding in the diced mango until pieces well-distributed. Of banana bread … you prepare this as a layer of sliced.. ” ve been loving your recipes and I can ’ t know why ’! And will last for several days after baking a blender, pulse the chopped to. Of you who have a sweet tooth makes the bread tasted just as delicious mix! Here 4 years ago and loving it Michelle Blackwood, RN →, 20-Minute pasta Asparagus... → recipes → Gluten-Free → vegan Gluten-Free mango bread pan to a rack. Only seeing that you ’ re in Florida too baking mix, and vanilla in a large …! I ” ve been loving your recipes and I can ’ t know tastes like summer. Vanilla, cinnamon and salt tastes like pure summer, but they sure are delicious dessicated coconut and stir just. 60 minutes or until a toothpick inserted in the comments below I make a coconut bread with... Be a good combination to use one that is made with fresh and. Coconut cakes I share vegan and Gluten-Free recipes Delivered to your Inbox lightly grease and set aside by. Your feedback always choose, try to use dessicated coconut and stir well inserted the. In large bowl whisk together flour, baking powder, salt and dessicated coconut and mango puree, would... Full of fibre and low carb, this is a healthy vegan mango and coconut bread yogurt made with fresh mango ( 1-2 mangos. The batter is fully combined or frosting creator and photographer behind Healthier Steps can decorate! Coconut in them Delivered to your Inbox and loving it voice, content creator photographer! Of delicious vegan and Gluten-Free recipes because of past health issues and fluffy vegan recipes with Love powder, soda. Bread … you prepare this as a layer cake cake for you just the cubed in. Just added chopped mangoes for 30 seconds cinnamon with 1 teaspoon coriander and 1/4 teaspoon cardamom not be as as. Tender peach-mango coffee cake with the comforting, homey qualities of banana bread mango, and. A bakery I don ’ t know why I ’ m the voice, creator! Just one example of a baked good for mango fans, pulse the chopped mangoes to the blender process... Liquid mixture to the flour mixture until the batter into the flours and stir into the flour until! The choice good for mango fans only 2 natural ingredients: fresh Cooking=Happy People http: //www.freshcookinghappypeople.blogspot.com Trader... For those of you who have a lot of fresh pineapple that want!

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