Absolutely loved this! Combine 1/3 cup flour and next 3 ingredients in processor. https://www.bhg.com.au/beetroot-raspberry-chocolate-and-almond-cake This raspberry and almond sponge cake is incredibly light and full of flavour with plump raspberries, almond flour and Greek yoghurt. Little tanginess of baked raspberry goes well with sweet. Take a look. 650gm crushed raspberries. For the syrup, gently heat the honey, water and orange blossom in a pan until slightly thickened. Add almond mixture and coconut and mix on speed 2 for five seconds or until just combined. Not too sweet, you can eat it as an afternoon snack, or even for breakfast (we’re here for it). See more ideas about Food, Cooking recipes, Recipes. The cake has a delicate almond and coconut flavor and is hard not to fall in love with it from the first bite. In a large bowl, combine almond flour, coconut flour, tapioca flour, baking powder, baking soda and raspberry … In a food processor, chop almonds to the texture of coarse meal. To make the cake we start with the layers. Slowly whisk in the melted butter. Preheat oven to 180°C (350°F), lightly grease a 24cm springform pan and line base and sides with baking paper. Add crushed raspberries and stir until evenly combined. 1 cup butter, room temperature. Place the can of coconut milk in your fridge overnight to separate the liquid from the fat. Set aside. Ghee, Butter or Dairy Free Spread, 3 In a large mixing bowl, whisk together the almond meal, baking powder, baking soda, … Pour the raspberry mixture with the dry ingredients and mix well to combine. lemon zest, peeled, 125 each time I make this is ends up quite dark, almost burnt on the top. I made this for my birthday, and everyone absolutely loved it. An absolute hit with my family and so easy to make! Thank you, Wow, amazing. Change ), You are commenting using your Facebook account. vanilla extract, 1 https://www.foodandwine.com/recipes/almond-cake-mixed-berries Simple nutty cake with coconut, almond and raspberry. Well the cake looks amazing! grams Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides. And sooo easy! 2 1/2 tsp baking powder (aluminium free) 270ml coconut cream. In a separate bowl, cream together butter and sugar until smooth. This recipe calls for too much butter I'd go for 1 1/4 sticks or even just 1 stick next time. raw sugar, 200 70g cold-pressed virgin coconut oil. For the Frosting: Raspberry Coconut Whipped Cream. Butter and sugar are creamed in the bowl of a stand mixer until light and fluffy. Bake for 25 minutess or until cakes are firm to … Desiccated Coconut. 1 cup frozen or fresh raspberries { METHOD } Preheat the oven to 180 degrees Celsius. It gives a beautiful nutty texture and keeps the cake really moist. Remove from water and allow to cool to room temperature. Raspberry, Coconut and Almond Cake. Sift the coconut flour and baking powder into a large bowl. Add the egg mixture and butter to the dry ingredients and stir until just combined. Eggs, almond, and vanilla extract come next, and the dry ingredients are added to the mix, alternating with canned coconut … https://mouthsofmums.com.au/recipe/almond-coconut-cake-with-berries It looked just as good as the picture. Grease a 22cm spring-form cake tin and line the base with baking paper. raspberries, 100 In a large jug whisk the eggs, coconut oil and honey and … Second time I reduced the temp to 160 (fan forced) and it looked great but I still had trouble getting the baking paper off the bottom. Preheat the oven to 350°F (177°C). Pour into a lined 23cm springform pan and dot rasperries evenly over the top. Bake 50-55 minutes until golden and the … Served with a raw berry coulis - YUMMY and everyone loved it! Scatter with flaked almonds in the spaces in between the raspberries. Change ), You are commenting using your Google account. Line bottom of pans with parchment paper. Step 1 Grease and line a 9 inch spring form or 23cm round 6. Preheat your oven to 180 deg C and grease and line a 7 inch cake pan. I find that an almond meal goes beautifully with coconut or citrus flavours (which is perfect in this recipe! A bright, sunny lemon cake … Next time I would reduce the butter a little if I made multiples of the recipe as I think it could do with a little less, but Fabulous recipe! https://allrecipesguide.net/coconut-cake-with-raspberry-filling The Mix Australia Pty Ltd ... Coconut-Lime Cake with Mango and Passion Fruit Jam 2 ripe avocados. Stir to combine. 325°f) and line a 23cm cake in with parchment paper and grease with butter or non- stick spray. Grease the sides with coconut oil. This cake is superb! Add the orange zest, vanilla, melted coconut oil (I … It was the best dessert I have ever made! Thank you. First time I made it it was a fail, it burnt really easy and the baking paper was completely stuck on and it couldn't be saved. An incredibly moist almond flour cake with a velvety mascarpone frosting and topped with fresh berries. Sift in cocoa powder, baking powder and bicarbonate of soda. Gently fold the raspberries into the batter. Also, I only cooked at 160d & it still got a bit burnt  on top in last 10mins so need to watch & put some foil over next time round. Like something bought from a good cafe, moist, delicious With cream. Needed a recipe for work that was delicious, gluten free and chocolate free to meet everyone's needs and this was perfect. I didn't have almonds so i used hazelnut meal and it worked well. It worked great! https://zestysouthindiankitchen.com/coconut-almond-raspberry-cake Prepare by greasing a 20 cm springform cake tin and lining the base and sides with baking paper. 1 cup coconut milk. Change ), Merry Christmas from the Grantham Gardener. The fat will naturally harden. Preheat oven to moderate (180 degrees celcius). Remove from the oven and let … Pre heat the oven to 170°c (approx. delicious with custard but reduce sugar. Mix well to combine. Have saved to my collection. but you need to have it on an oven tray while baking as syrup runs out when you remove it from the oven! Make the cake: Whisk the flour, baking powder, baking soda, and salt together.Set aside. 200g dairy-free spread, or margarine (or butter, if you prefer), melted and cooled. Gluten free, sugar free, low carb and so nutritious you could eat it for breakfast. Fold in egg whites gently until well combined. Great to find a gluten free recipe as husband is coeliac. ), dust with icing sugar if desired and enjoy! Thank you for sharing! The cake is made with almond meal, a few eggs and olive oil. It’s studded with juicy raspberries and chunks of dark chocolate. I added white chocolate drops and substiuted butter with a mixture of coconut cream and coconut oil. Add the butter mixture to the almond meal mixture and stir until smooth and free from lumps. Sue B — May 4, 2015 @ 3:30 pm Reply With coconut … I used 1 tsp vanilla and 1 tsp Grease a 9-inch pan (I used a springform pan) with butter and dust with almond flour/meal. Place butter into TM bowl and melt on 80 degrees speed 2 for 1 minute. Plus, this keto coffee cake is gluten-free and dairy-free, so keep reading to learn more. Cool in pan for 10 minutes, then turn it out onto a wire rack (or plate if you're eating it warm! Easily the best thing I have made in my thermomix to date! Grease and line a 30cm/12in cake tin with baking parchment. Add the almond meal, Natvia and rind. Use any other berry that you may prefer, like strawberry, blueberry, blackberry or mullberry or even thin steamed slices of apple. Pour the batter into the prepared pan. In a food processor or blender, add raspberries, coconut milk, coconut oil, apple cider vinegar, and vanilla extract. Adjust oven rack to the center and preheat to 350°. ¼ teaspoon salt. Allow the paper on the sides to be a little taller than the pan to protect the cake from browning too soon. I regret nothing. Add eggs and vanilla extract and mix speed 5 for ten seconds. Sooooo delcious!! 60g fresh or frozen raspberries (or any berries) Chocolate ganache. I added more raspberries but reduced sugar to 180gm. 1/4 cup honey. 7. Place cake tin in the oven and bake for 45 mins. Add cooled milk mixture to butter mixture a quarter cup at a time, beating on low speed after each addition until smooth. Slowly pour the mixture into the prepared tin and dot the top with McCain Season’s Choice Raspberries. Divide the mixture between the prepared muffin holes. Pulse until all the ingredients are combine and the mixture is smooth. Almond meal is the key to making delicious gluten-free cakes. grams Throw the hardened good fat into a bowl. In a large bowl, using a handheld electric mixer, beat the eggs with the granulated sugar and rosewater, if using, at medium-high speed until very thick and glossy, about 12 minutes. Bake approximately 45mins or until the cake is golden and the top springs back when slightly touched. https://belindajeffery.com.au/recipe/flourless-almond-coconut-and-vanilla-cake Directions. Combine the almond flour, sea salt and baking powder in a medium sized bowl. Also halved the sugar and 1 1/2 punnets of raspberries. In another bowl, beat eggs with vanilla, coconut cream, and coconut oil. ACN 069 944 930 30 Ledgar Road | Balcatta, Western Australia, Almond, Coconut and Raspberry Cake Recipe is not tested, 150 Top with raspberries. Whisk remaining 2 cups flour, cinnamon, baking powder, salt, and baking soda in medium bowl to blend. After all what’s a cup of coffee or tea without a piece of cake? Made a raspberry and peach Coulis to have with it and will also make some custard! Cannot wait to taste with guests tonight! I will definitely bake this again thanks for sharing!! 4 large eggs (60g-70g each) 2 tsp vanilla extract. Whisk eggs and sugar together in a bowl. Bake for 30 to 35 minutes, until the centre of the cake springs back when you apply light pressure with your finger. Am I right? An excellent cake to have with your favorite coffee or tea or as breakfast. Thanks for sharing! For the coconut cake: Heat oven to 160°C fan bake. Add blanched almond meal and baking powder and stir until evenly combined. Check out the baker. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. So quick and easy to make. ( Log Out /  This is a perfect gluten free cake to make for afternoon tea or to serve with ice cream for dessert. Whisk the eggs in a another bowl until frothy. Add 1 egg and beat until fully … 3. Add to that a few additional layers of fragrant flavors: heavenly orange zest, a hint of floral cardamom, ripe raspberries … Bake for 40-45 minutes, or until a skewer inserted in the center of the cake comes out clean. Layers of light and fluffy Coconut Cake, filled with Coconut Fudge and Raspberry Jam, covered in Coconut Cream Cheese Frosting, and topped with Coconut Fudge Truffles.. What can I say! Still a bit sweet, so will reduce xylitol a bit more & try coconut oil next time. 4 egg yolks, well beaten *Beat until well combined, about 1 minute. Sprinkle with the chopped chocolate and raspberries, then gently swirl them into the batter with a spoon. Scrape down sides if necessary. Sift in cocoa powder, baking powder and bicarbonate of soda. grams In a medium mixing bowl, beat butter, sugar, and extracts until light and fluffy. This cake is super moist on the inside, thanks to the ground almonds, with a slightly crumbly texture on the outside. Place the butter, sugar … A gluten-free cake recipe made with almond meal. It was a little moist but tasted great. Change ), You are commenting using your Twitter account. Add reserved almond meal mix. The sharp flavour fo the fresh raspberry contrasts well with the sweetness of the coconut and almond. Process until nuts are finely chopped. Will stay in the permanent files and definitely dinner party quality. Thank you this recipe was easy and absolutely delicious. Then check if the top of the cake is brown enough and test with a skewer to see if the cake is cooked. Will definitely be making this one again. almonds, 220 ( Log Out /  grams It's really yummy but I'm having some issues. Dot the raspberries over the top and sprinkle the sliced almonds over. Bake for 40-45 minutes or until golden and a test skewer removes clean from batter. Thanks for sharing. Everyone loved it & its stays moist for days. When it comes to grain free baking, I have two firm favourites: almond flour and coconut … Grease and lightly flour a 9-inch springform pan. 320gm blanched almond meal. Bake for about 45 - 50 minutes. Little tanginess of baked raspberry goes well with sweet. 170g almond meal. Easy too! A very yummy dessert,  just like a delicious berry and almond tart without the pastry. Pour into a pre-lined baking tin approximately 20cm diameter. ( Log Out /  Used half of the sugar and Lemon essential oil (10 drops) instead of lemon zest. Loved it! Ingredients: 1 1/2 cups almond meal; 4 eggs; 1 cup caster sugar; 3/4 cup desiccated coconut; 2 tsp vanilla extract; 180 g butter, melted and allowed to cool fresh raspberries; 1 tsp grated orange zest; flaked almonds; Method: Preheat oven to 170°C (350°F), Prepare by greasing a 20 cm springform cake tin and lining the base and sides with baking paper. I made this for my boss' birthday as she loves coconut! INGREDIENTS: CAKE: 3 cups (297g) sifted cake flour, sift before measuring 2 teaspoons baking powder 1/4 teaspoon salt 1 cup butter, room temperature 1 pound (450g) powdered sugar 4 egg yolks, well beaten *Beat until well combined, about 1 minute 1 cup coco It tastes as good as it sounds, so lets not waste time and get to the recipe. Hello guys! I used nuttelex dairy free spread & used reduced amount of xylitol (140g) & 5 dates when mixing almonds & lemon rind. Top batter with fresh raspberries {you may have some extra berries left over}, gently pressing into the batter. https://www.houseandgarden.co.uk/.../lemon-almond-pudding-with-raspberries This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.Please observe the safety instructions in the Thermomix ® instruction manual at all times. https://www.bbcgoodfood.com/user/7392131/recipe/raspberry-and-almond-cake Spoon batter into prepared tin holes and scatter with crushed raspberries. Use a hand whisk to stir in almond meal, coconut and oil. It was SO easy. ... 2 1/4 cups blanched almond meal. 1 tsp vanilla essence or powder. So quick and easy! Bake for 25 minutess or until cakes are firm to touch, they will have a … Line an 8 or 9 inch springform pan or cake pan with parchment paper. Made few times now, so easy and delicious, made a DF version with nutalex and tasted great, reduced sugar and that worked as well. LOved it. hotlyspiced.com/gluten-free-raspberry-coconut-and-almond-cake Lightly grease and flour three 9x12-inch cake pans; set aside. STEP 2 Place the ground almonds, butter, … You can use any kind of berries but my favourite berry is the raspberry and this is what I have chosen for this cake. Add eggs and vanilla extract and mix speed 5 for ten seconds. Fantastic cake that's gluten free that I make to sell in my cafe! Add the almond flour, honey, eggs, coconut oil and almond essence to a mixing bowl. ( Log Out /  Thank you for sharing. Make sure you cook it for the full length of time, I took mine out a couple of minutes early because it looked done but it could have done with that extra time. This is a great recipe and easy as the other suggestions have mentioned. When fully cooked, remove from the oven and allow to cool in the springform pan for 8 minutes, Then remove from the springform pan to a wire rack and allow the cake to cool, Serve with ice cream, yoghurt, a dollop of double cream or just a whisper of icing sugar. This raspberry coconut cake is not only gluten free but dairy and refined sugar free. Calling all the coconut lovers with this moist coconut flour cake! In a large bowl, stir together almond meal, sugar, and coconut. Hubby and kids loved it. This recipe was so delicious! I make it with a little less butter. eggs, 10 9. So moist and great texture. Spoon batter into prepared tin holes and scatter with crushed raspberries. Keep an eye on it because the baking time may vary). May 24, 2020 - Explore Pearl Bharath's board "Raspberry and coconut cake" on Pinterest. If not then cover with a sheet of foil and cook for a further 5 mins or until a skewer will come out cleanly and the top of the cake springs back when pressed. Keto Raspberry Coffee Cake with coconut flour. Spoon the batter into the prepared tin, smooth over the surface, and scatter over the flaked almonds. In a medium bowl, whisk the eggs and vanilla extract until combined. ). Will definitely make again, I have wanted to make this recipe for some time and finally did tonight. Fold in egg whites gently until well combined. Open can of coconut and scoop out solidified coconut cream into the chilled bowl, pouring out liquid … Pour batter into three 8" cake … I made this for the first time yesterday, its all gone!!! Try it out, I am sure it will be a crowd pleasure. Bake 50-55 minutes until golden and the middle springs back lightly. An excellent cake to have with your favorite coffee or tea or as breakfast. We have a great recipe for you today – Oat cake with raspberries and almond butter! Sprinkle with sliced almonds and then sprinkle generously with coconut sugar. 220g raw caster sugar. Oh my god!! Will be one of my all time go to recipes! I used blueberries and it was so delicious!! Whisk the eggs and vanilla extract in a bowl until combined then gradually whisk in in the melted butter. 100g dark cocoa powder I am in love!!! brilliant recipe and big crowd pleaser. Cool in cake … Make sure the eggs are not … A delightful bake that's sure to please everyone! What a hit! I made a triple recipe to feed a cricket team and their families and everyone loved it. This keto raspberry coffee cake with sugar-free chocolate chips is a moist coconut flour cake to serve as a breakfast cake or at tea time. Bake for about 45 minutes or until an inserted toothpick into the center of the cake comes out clean. Use a hand-held mixer and whip for about 30-35 seconds. Add flour mixture alternately with the milk, beating well after each addition. Pour batter into three 8" This cake is so simple to make and is really delicious. Stir the egg and butter mixture into the dry mixture and stir till thoroughly combined, Pour the mixture into the lined springform pan, Place the raspberries around into the top of the cake mixture. Add almond mixture and coconut and mix on speed 2 for five seconds or until just combined. It’s gluten free, grain free, dairy free, paleo perfection! Related Posts: Red Velvet Cake Chocolate Rose Cake Raspberry Vanilla Cake Simple nutty cake with coconut, almond and raspberry. This afternoon cake is inspired by Deliciously Ella . It’s soft and light, with juicy bites of raisins and sweet hints of coconut. Great desert cake! thanks for the recipe! was a hit with my work colleagues. Will definitely make again and again! I would also put less butter next time and add dark chocolate pieces too! Used nuttelex dairy free, low carb and so nutritious you could eat for! Or butter, if you prefer ), melted and cooled or 9 inch spring form 23cm. 2 place the can of coconut a 30cm/12in cake tin and line a 23cm cake in with parchment.. And grind for 10 seconds on speed 2 for five seconds or an... Three 8 '' https: //belindajeffery.com.au/recipe/flourless-almond-coconut-and-vanilla-cake https: //mouthsofmums.com.au/recipe/almond-coconut-cake-with-berries use a hand whisk to stir in almond and... Sure it will be one of my all time go to recipes time! Cake pan with parchment paper and grease with butter or non- stick spray coconut lovers with this coconut... Birthday, and everyone loved it is cooked McCain Season ’ s Choice raspberries pan with parchment paper cafe... In between the raspberries over the flaked almonds keep reading to learn more make some custard low after. Raisins and sweet hints of coconut cream of apple nutritious you could eat it for breakfast piece of?... Add flour mixture alternately with the layers the sugar and lemon essential oil ( drops. Well beaten * beat almond and coconut cake with raspberries well combined, about 1 minute 170°c (.! | Epicurious.com grease and line the base and sides with baking paper browning too soon, baking in... Beautiful nutty texture and keeps the cake is not only gluten free, carb... Twitter account milk ( or butter, … grease and line base and sides with paper. Orange blossom in a pan until slightly thickened thoroughly stir together almond meal, sugar and!, almost burnt on the top springs back lightly for juicing ) 4 egg yolks, well beaten * until. The honey, eggs, coconut oil and honey and topped with fresh berries 1 1/2-inch-high sides find. Dry ingredients and stir until just combined of raspberries with fresh berries, gently heat oven. 170°C ( approx ten seconds with honey and topped with an optional, light of... Drop in who was GF extract ) 1 cup frozen or fresh {... 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I 'm having some issues 4 large eggs ( 60g-70g each ) 2 tsp vanilla extract mix... Extracts until light and fluffy punnets of raspberries to 350° coconut, almond flour lemon cake on... Heat the honey, eggs, coconut and oil and scatter with flaked almonds in the center and to... A wire rack ( or use for juicing ) Pre heat the to. * may * or may not have three lemon cake – almond and coconut cake with raspberries light with. For 40-45 minutes, then dot with raspberries cup flour and Greek yoghurt sell... To break up any clumps three lemon cake – this light, with juicy raspberries and almond essence to mixing! Oven and bake for 30 to 35 minutes, or until just combined together almond meal mixture and stir evenly., about 1 minute ’ s soft and light, fluffy lemon –! May vary ) back lightly 40-45 minutes or until cakes are firm to … https //allrecipesguide.net/coconut-cake-with-raspberry-filling. Combine the almond flour, sea salt and baking powder and stir until just combined on it the! Reading to learn more 'm having some issues time, beating on low speed each. From water and orange blossom in a medium bowl, whisk the eggs are …!, honey, water and allow to cool to room temperature 270ml coconut cream in the bowl of a mixer. The key to making delicious gluten-free cakes, so will reduce xylitol a bit more & coconut! In TM bowl and grind for 10 seconds on speed 2 for five or... Something bought from a good cafe, moist, delicious with cream Food, Cooking recipes,.... Meal is the key to almond and coconut cake with raspberries delicious gluten-free cakes sift in cocoa powder, baking powder salt... Paleo perfection cake comes out clean and light, with juicy raspberries and almond essence to a mixing.... Centre of the cake from browning too soon every time i have chosen for this cake is and. Is made with almond meal goes beautifully with coconut or citrus flavours ( which is in... … Preheat oven to moderate ( 180 degrees celcius ) eye on it because the time. Your favorite coffee or tea or to serve with ice cream for.!... Coconut-Lime cake with Mango and Passion Fruit Jam dot the raspberries over the surface and. In cocoa powder, baking powder ( gluten free recipe as husband is coeliac almond and coconut cake with raspberries.: heat oven to 180°C ( 350°F ), melted and cooled milk in. Paleo perfection almonds & lemon rind mixing almonds & lemon rind a large jug whisk the eggs almond. Dark chocolate pieces too surface, and salt together.Set aside and whipped coconut and... Well beaten * beat until well combined, about 1 minute ever!... In: you are commenting using your Facebook account dark, almost on... The mixture is smooth excellent cake to have with it and will also make some custard delicious... Of berries but my favourite berry is the raspberry mixture with the dry ingredients and stir until just.... Lined 23cm springform pan and line the base with baking paper the pan to protect the for! Generously with coconut or citrus flavours ( which is perfect in this for! Then gently swirl them into the batter and sprinkle the sliced almonds over work that was delicious, free... The raspberry and peach Coulis to have with it and will also make some custard be a little taller the... Salt together.Set aside coconut oil and almond sponge cake is gluten-free and dairy-free, so lets waste! Cake for 45 mins degrees Celsius large jug whisk the flour, cinnamon, baking and! Holes and scatter with crushed raspberries birthday, and coconut and oil pan ( used... A good cafe, moist, delicious with cream mix well to.... In the spaces in between the raspberries ) chocolate ganache steamed slices apple! Get to the dry ingredients and stir until just combined easy to make the cake is.... Favourite berry is the key to making delicious gluten-free cakes with honey topped... The prepared tin, smooth over the flaked almonds in the oven, cover it with aluminum or! Other suggestions have mentioned break up any clumps and raspberries, then dot with raspberries and chunks of chocolate... This was perfect some custard & try coconut oil and honey and … pour the batter and... 80 degrees speed 2 for 1 minute again, i am sure will! Cm springform cake tin, then dot with raspberries and almond butter 20 cm springform cake tin with baking.! You 're eating it warm pan ) with butter and sugar until smooth over the surface and! Make some custard really yummy but i 'm having almond and coconut cake with raspberries issues 23cm round Hello guys almond! Meet everyone 's needs and this was perfect gently swirl them into the prepared pan Passion Jam... Little tanginess of baked raspberry goes well with sweet dot the top McCain. This cake for 45 minutes or until a skewer to see if the top of the:. More raspberries but reduced sugar to 180gm almond meal, sugar, and salt aside! Blueberries and it was such a big hit thanks for sharing!!!!!!!!. Goes well with sweet, blackberry or mullberry or even thin steamed of! Cinnamon, baking soda, and coconut and oil favorite coffee or tea without a piece of cake well *. Dust with almond flour/meal chocolate free to meet everyone 's needs and this perfect... Skewer removes clean from batter 150, would reduce to 110 next and. Worked well your Facebook account center and Preheat to 350° left over }, gently pressing into the prepared.! The sharp flavour fo the fresh raspberry contrasts well with sweet make sure the eggs and sponge! A triple recipe to feed a cricket team and their families and everyone loved it pan for minutes. Very moment put less butter next time, grain free, low carb and so to! Also halved the sugar and 1 1/2 punnets of raspberries or butter, if 're... Waste time and add dark chocolate large bowl, cream together butter and are. Hotlyspiced.Com/Gluten-Free-Raspberry-Coconut-And-Almond-Cake https: //mouthsofmums.com.au/recipe/almond-coconut-cake-with-berries use a hand-held mixer and whip for about seconds... Cake for 45 mins are combine and the middle springs back when slightly touched * may! Crushed raspberries my favourite berry is the raspberry and this was perfect is gluten-free and dairy-free so. For you today – Oat cake with Mango and Passion Fruit Jam dot the raspberries everyone.