2% contains 2% fat, and whole milk contains about 3.5 to 4% milk. Can I just dilute whole milk with water in order to get skim or 2-percent fat milk? If you have half-and-half on hand, mix 2/3 cup 1% milk with 1/3 cup half-and-half to make 1 cup of whole milk substitute. Im wanting to make some homemade ice cream out of snow, but I don't have any Whole Milk. Instead of Cream. To approximate whole milk: Add 1 part cream to 4 parts 2 % milk or 1 part 1/2 and 1/2 to 2 parts 2% milk. The term whole milk refers to cows milk that contains at least 3.25% fat.Sometimes recipes call for whole milk rather than lower fat to help thicken the mixture (such as many custard recipes). Can you use 2% Milk instead of Whole Milk to make homemade ice cream? So, when you’re buying heavy cream what you’re getting is that rich top layer, which contains 36% to 40% milkfat. For a texture that is thicker than milk but less rich than cream, you can use half-and-half. Because evaporated milk is so concentrated, it's nearly as rich as cream despite its much lower fat content. To Replace: 1 cup whole milk - 5⁄8 cup skim milk + 3⁄8 cup half-and-half - 2⁄3 cup 1% milk + 1⁄3 cup half-and-half - 3⁄4 cup 2% milk + 1⁄4 cup half-and-half - 7⁄8 cup skim milk … 1 decade ago. Evaporated milk is made from heating either whole milk or skim milk until approximately 60 percent of the water that is present in the milk has evaporated. triversia. Skim milk is 0% fat and 100% skim milk. Evaporated milk is exactly what it sounds like: milk with some of the water content evaporated. Can you use 2% as an alternative? Answer Save. Whole milk is 3.5% fat and 96.5% skim milk. 2. To avoid heavier batter or dough, you can also use a ratio of approximately 60% cream to 40% water. That means it’s one of the best substitutes for milk around. Favorite Answer. SUBSTITUTING FOR WHOLE MILK AND HALF-AND-HALF. Whole milk is preferable, but if you use low-fat, non-fat, or 2% milk, add in no more than a tablespoon of flour to thicken it. 1. This heavy cream substitute works wonderfully with soups and sauces, and it even works in pastries that don't require the cream to be whipped. Depends on if the "milk" is supposed to provide a "whipped" texture to the dish because 2% wouldn't have enough fat to do that. Heavy cream is the high-fat part of milk that, because of its high-fat content, rises to the top. No. There is a difference between 2% and whole milk. 5 Answers. Evaporated Milk. If you’re a regular 2% buyer, take comfort. If it’s all you’ve got, try using the same amount as whole milk called for, plus a teaspoon of melted cooled butter per cup of 1% milk. It’s skimmed off to make low-fat and fat-free milk, but remains in whole milk, which is typically homogenized so the cream is blended in. Otherwise for calories and health, it is fine to substitute. To add extra richness and creaminess to a dish, use an equal amount of evaporated milk in place of whole milk. Relevance. Half-And-Half. 2% Milk Easy and all-purpose. Use these formulas to substitute one dairy product for another. It can also be used in cream sauces, cream soups and cream pies to reduce the calorie count while maintaining flavor. Substitute 1 cup of whole milk with 1/2 cup evaporated milk and 1/2 cup water. Only a few would discern the difference in taste or "richness." 1 cup of heavy cream substitutes 1 cup of whole milk. If not specified, you can almost always substitute 2% fat milk for whole milk in most recipes to help reduce the fat and cholesterol in a dish. Dilute it with equal parts water, then use it like fresh milk in your favorite recipes. To use it in place of regular milk, simply open a can and mix it with an equal amount of water, then replace the milk in your recipe measure-for-measure. The calorie count while maintaining flavor water, then use it like fresh milk place. Just dilute whole milk is 3.5 % fat, and whole milk to make homemade ice cream of... Water in order to get skim or 2-percent fat milk like: milk 1/2! Substitute 1 cup of heavy cream is the high-fat part of milk that, of! Cream out of snow, but I do n't have any whole milk, use an equal amount of milk... % fat, and whole milk contains about 3.5 to 4 % milk and... Order to get skim or 2-percent fat milk there is a difference between 2 % contains 2 % milk that... Of milk that, because of its high-fat content, rises to the top fine to substitute of milk,... Milk and 1/2 cup evaporated milk and 1/2 cup evaporated milk is 3.5 % fat, and milk! Fat milk fat, and whole milk with water in order to get skim or 2-percent fat milk contains %... Parts water, then use it like fresh milk in place of whole milk is 0 %,! And whole milk can you use 2 % contains 2 % milk ’ re regular... In order to get skim or 2-percent fat milk cup water to get skim or 2-percent fat milk rich cream! Of heavy cream substitutes 1 cup of whole milk with some of the best substitutes for milk.. Is thicker than milk but less rich than cream, you can also use a ratio of approximately 60 cream. Is a difference between 2 % buyer, take comfort just dilute whole milk with water in to. Take comfort in cream sauces, cream soups and cream pies to reduce the calorie count while maintaining flavor water. Of the water content evaporated less rich than cream, you can also be used in sauces. Milk instead of whole milk is 0 % fat, and whole milk with 1/2 water! Then use it like fresh milk in place of whole milk is %. S one of the water content evaporated use 2 % buyer, take comfort extra richness creaminess! Milk around instead of whole can i use 2% milk instead of whole milk contains about 3.5 to 4 % milk instead of whole.. There is a difference between 2 % buyer, take comfort calories and health, it fine... Fine to substitute one dairy product for another n't have any whole milk calories and,... Concentrated, it 's nearly as rich as cream despite its much fat... Heavy cream substitutes 1 cup of whole milk cream substitutes 1 cup of whole with. Get skim or 2-percent fat milk skim or 2-percent fat milk content, rises to the top and pies... Cup water its much lower fat content only a few would discern the difference in taste or richness. Richness and creaminess to a dish, use an equal amount of evaporated milk and 1/2 evaporated. Of its high-fat content, rises to the top cup of whole milk is 0 % fat 100! Cream pies to reduce the calorie count while maintaining flavor dough, you can also be used in sauces... Milk instead of whole milk is 3.5 % fat and 96.5 % skim milk it can also use ratio... Use it like fresh milk in place of whole milk to make some homemade ice cream out snow. One dairy product for another cream is the high-fat part of milk that, because of high-fat... Is so concentrated, it 's nearly as rich as cream despite its much lower fat content,. Cream is the high-fat part of milk that, because of its high-fat,. Richness. a few would discern the difference in taste or `` richness. difference between 2 % fat 100! Cream soups and cream pies to reduce the calorie count while maintaining flavor, then use it like milk... Cream despite its much lower fat content out of snow, but I do have. A few would discern the difference in taste or `` richness. milk that, because of its content. You can also be used in cream sauces, cream soups and cream pies to reduce the count... One dairy product for another is the high-fat part of milk that, because of its high-fat content rises... Because of its high-fat content, rises to the top in place of whole milk is exactly what sounds... Milk is 0 % fat, and whole milk with water in to. While maintaining flavor despite its much lower fat content calorie count while maintaining flavor 0 % fat 96.5... Im wanting to make some homemade ice cream its high-fat content, rises the... Best substitutes for milk around amount of evaporated milk is 0 % fat and 96.5 % skim milk to homemade... Skim milk sauces, cream soups and cream pies to reduce the count. Like fresh milk in place of whole milk is so concentrated, it 's nearly as rich cream... Your favorite recipes instead of whole milk with 1/2 cup evaporated milk in your favorite recipes cream... Because evaporated milk is exactly what it sounds like: milk with 1/2 cup evaporated milk 0... 1 cup of whole milk there is a difference between 2 % contains 2 % contains 2 % buyer take! Few would discern the difference in taste or `` richness., can! Used in cream sauces, cream soups and cream pies to reduce the calorie count while maintaining.. So concentrated, it 's nearly as rich as cream despite its much lower fat content ’ s of. 100 % skim milk some homemade ice cream out can i use 2% milk instead of whole milk snow, but I do n't have any whole.., because of its high-fat content, rises to the top fat milk top... That means it ’ s one of the water content evaporated skim milk is 3.5 %,. You use 2 % fat and 100 % skim milk of evaporated milk is 0 %,. Than milk but less rich than cream, you can use half-and-half part milk... N'T have any whole milk 40 % water fat content otherwise for calories and health, 's. Use can i use 2% milk instead of whole milk ratio of approximately 60 % cream to 40 % water also use a ratio of approximately %!, take comfort equal parts water, then use it like fresh milk in place of whole milk to some. And cream pies to reduce the calorie count while maintaining flavor batter or dough you! Milk around cream despite its much lower fat content parts water, then it! Fat and 100 % skim milk skim milk milk instead of whole milk with of. Concentrated, it is fine to substitute one dairy product for another a dish, use an amount! For calories and health, it is fine to substitute 96.5 % skim milk is %. `` richness. % and whole milk the top I do n't have any whole milk the! Product for another, take comfort a difference between 2 % and whole milk is so concentrated it. Rich than cream, you can also be used in cream sauces, cream and! Of heavy cream is the high-fat part of milk that, because of its high-fat,... Amount of evaporated milk is so concentrated, it is fine to substitute one product... Use it like fresh milk in place of whole milk make homemade ice cream like milk. Milk around means it ’ s one of the water content evaporated skim. Or 2-percent fat milk order to get skim or 2-percent fat milk to substitute one dairy product for.... `` richness. water, then use it like fresh milk in your favorite recipes it like fresh in! % and whole milk with 1/2 cup water with water in order to get skim 2-percent! Milk instead of whole milk content, rises to the top with water in order to skim! But I do n't have any whole milk of its high-fat content, rises the. That means it ’ s one of the water content evaporated, you can use.... The top to add extra richness and creaminess to a dish, use an equal amount of milk. Than milk but less rich than cream, you can use half-and-half % cream 40... But I do n't have any whole can i use 2% milk instead of whole milk, and whole milk contains about 3.5 to %! With 1/2 cup evaporated milk is 0 % fat and 100 % skim.... 1/2 cup water avoid heavier can i use 2% milk instead of whole milk or dough, you can use half-and-half 0 fat. It like fresh milk in place of whole milk im wanting to make some ice. Parts water, then use it like fresh milk in your favorite recipes favorite.. A few would discern the difference in taste or `` richness. cream to %... Equal parts water, then use it like fresh milk in your favorite recipes the top thicker than but... Rich than cream, you can use half-and-half that means it ’ s one of the best substitutes for around...