My husband and I loved it! I didn’t frost with ganache, I went with a vegan buttercream. Vegan. This looks lovely By a mixture of whole wheat, do you mean pastry flour or the regular kind? Your email address will not be published. Gather the ingredients. Mix all the wet ingredients in a bowl until well combined. Make it as a loaf cake, mini loaf cakes or even as a pumpkin brownie. This simple chocolate cake is so good it will make you forget all about pumpkin pie! Wow Richa . I made this tonight and it’s delicious. Hello Richa! My favorite dessert. Easy Coffee Cake – Cinnamon Streusel Cake, https://www.allrecipes.com/recipe/22935/pumpkin-puree/, https://www.veganricha.com/2017/10/vegan-gluten-free-coffee-cake-sweet-potato-pecan-crumb-cake.html. On second thought, why not have both? My heart has been won! For this vegan pumpkin cake, I decided to make little cream cheese frosting pumpkins out of the vegan frosting I made! Yum, I loved it and will make it again. It’s a gluten free and vegan pumpkin cake covered with chocolate frosting. My guests thought it was on the bland side but I really didnt have maple syrup and used sugar instead (2/3 cup). Because this recipe is so easy you will never fail to create the batter of this vegan cake as long as you follow the measurements used. Bake until a crust has formed on the top and sides, about 50 minutes. Baking the Cake. It’s deliciously spiced in the same way that a carrot cake usually is, with the cinnamon and the nutmeg and it’s also sweetened with brown sugar. Thank you for this recipe! Ingredients. For the pumpkin puree, I … Advertisement. Make the Chocolate Cake Swirl. Jump to Recipe Print Recipe. Marbled chocolate pumpkin cake is a sweet dream for your autumn coffee table. So I did finish making the ganache chopping up some of the huge 72% trader joes pound and a half chocolate bars. If you are a chocolate cake fan, definitely give this a try this pumpkin season! The next time you bake a chocolate cake, add a little pumpkin and you won’t be sorry. Just whip up the simple batter, pour in a pan, and bake. In a small bowl or cup, whisk together the soy milk and lemon juice (or cider vinegar, if using). This vegan chocolate pumpkin cake is a party in your mouth. Then spread the ganache. For muffins or cupcakes, bake for 20 to 22 mins. These are absolutely scrumptious. CAKE, YES! Vegan Chocolate Cake Recipe. 8 Ingredients. Allow the cake to cool for 30 minutes in the pan on a wire cooling rack, then gently remove the cake from the pan, invert on a wire cooling rack, and allow the cake to cool completely. 5 from 4 votes. Add the dry ingredients and mix until just about combined. This cake is the result of my love for cookie cakes, but with a pumpkin … Place the oat cream and maple syrup into a small pot and gently heat until boiling point. This healthy pumpkin spice chocolate chip oat flour cake is a feast for the senses! And it is vegan, dairy-free and gluten-free. It’s pumpkin season, so we’ve been cooking lots of pumpkin recipes lately, especially sweets and this vegan pumpkin cake is one of our favorite ones because is to die for. Preheat the oven to 350 deg F (180 C). This cake is the result of my love for cookie cakes, but with a pumpkin pie twist. This pumpkin cake is inspired by fall and my love for all the pumpkin things and my Vegan Gluten-Free Pumpkin Bread. I needed to add some maple syrup as not sweet enough BUT to be honest, I liked the cake WITHOUT the ganache. Crustless Pumpkin … In a medium bowl, whisk together the pumpkin, water, vinegar, sugar, vanilla, oil, and salt. One Bowl. vegan pumpkin desserts. what was the consistency of the cake in the middle? How many slices per cake? — Janet. This is what your gluten free chocolate cake batter will look like. These Pumpkin Chocolate Chip Cookies are too good not to share, so they are now part of my vegan dessert collection. Print Recipe Pin Recipe. Adding chocolate only makes things even better! Pumpkin Chocolate Layer Cake Recipe. It came out so perfect. Or a spice cake! ), 19 Easy Vegan Desserts Your Guests Will Love, Dairy-Free Pumpkin Pie Made With Coconut Milk. So I made this amazing Pumpkin cake with a few changes as I did not have the flour recommended. Hi, I'm Richa! 5 mins less or more depending on the pan used. Sign up for our newsletter and get our cookbook! Required fields are marked *. This post is also available in german/deutsch. Rich, delicious, dairy free, and allergy friendly chocolate buttercream frosting. I love the warm and cozy feeling to pumpkin spice and also the cool sweater weather feel. Then, blend one cup of rolled oats in a blender until it forms a flour-like consistency. Second day was perfect. Thank you! I know when the weather turns cool, people either start craving apple desserts or pumpkin desserts. Prep Time 20 mins. Step 8: Add a layer of the pumpkin cake batter. The pumpkin flavor is hidden but the moisture it contributes is not. In a large mixing bowl, use an electric mixer to beat together the sugar, maple syrup, canola oil, and vanilla extract until smooth. If you’re a chocolate lover, try adding some chocolate chips to your cookie dough – and now you have vegan pumpkin-chocolate chip cookies! In a small cup, mix together the cocoa powder and non-dairy-milk or hot coffee (for ultimate chocolate flavor!). Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. On top of that, there’s a chocolate frosting recipe too? This healthy pumpkin spice chocolate chip oat flour cake is a feast for the senses! In a large bowl, stir together the oat flour, 3/4 cup sugar, 1/3 cup cocoa powder, cinnamon, ginger, … The cake is made in 1 Bowl, without added refined sugar, and only takes 15 mins to put together. If you're preparing this cake for a Halloween party or Thanksgiving meal, feel free to add other fun, festive ingredients to the batter. Don’t like chocolate, use my vegan cream cheese based frosting. Preheat the oven to 350 F. Lightly grease and flour a 12-cup bundt pan with dairy-free soy margarine or oil and all-purpose flour. It is lightly sweetened and great with a cup of tea or coffee. Maybe the baking powder is old? Then then spread over the cake. To do this, simply reserve a 1/2 cup of frosting prior to frosting your cake… This will be my TO-GO recipe I only will have to tweak the sugar to 1 cup next time. I know that pumpkin based desserts are usually only reserved for September/October, but given that pumpkin puree comes in tins I see no reason to not indulge in pumpkin treats year round. Marbled Chocolate Pumpkin Cake | vegan. Total Time 55 mins. Mix all the wet ingredients, then fold in the dry to make a thick cake batter. Ingredients . Food Advertisements by Making Pumpkin puree: half your pumpkin, remove the seeds, and place the halves … Bake them for slightly less time so the chocolate doesn’t completely melt. Bake the Pumpkin in the oven 180 °C for 25 minutes or until the pumpkin is soft. I used home cooked pumpkin puree which probably has a bit more moisture than canned. The perfect fall recipe. This keeps the cake more soft and moist. So will give this ganash a try on the jar cake recipe…thank you for sharing your creativity here! Vegan Chocolate Pumpkin Cake Roll Makes one 15 inch long rolled cake, serves 8-10. This vegan pumpkin cake sort of reminded us of carrot cake! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Awesome! Links on some posts are affiliate links for e.g. Place sugar, oil, syrup and vanilla in a large mixing bowl. Oil Free Option. At this point you can optionally brush the cake with a mix of 1 tbsp maple syrup+ 2 tsp water(mix well in a small bowl). This site uses Akismet to reduce spam. I then used about a 1/4 cut almond flour and the rest oat flour. Just whip up the simple batter, pour in a pan, and bake. Pour the batter into the prepared springform pan; smooth the top with a spatula. So moist and flavorful. If you've made my original vegan pumpkin cupcakes and love them, I will send you the original recipe, just send me a quick email. Place the crust batter into a cake tin, press down so it forms a compact base and put in the oven to bake for 10 minutes. It has an incredible pumpkin spice flavour that’s so addictive! Melt the chocolate in a double boiler or in the microwave in 30 second increments. These vegan pumpkin chocolate chip cake bars are somewhere between a cake and a blondie – moist, chewy, lightly spiced and totally addictive! Next time I will try the vegan “cream cheese” frosting variation. Thank you for a great recipe! Top with candied pecans or serve with whipped coconut cream. After all, who needs pie when you have chocolate cake? It’s not too sweet at all, which the two of us appreciate. Making Pumpkin puree: half your pumpkin, remove the seeds, and place the halves on a baking sheet. « 40 Vegan Thanksgiving Sides – Glutenfree Soyfree Options, Vegan Sweet Potato Rolls – Soft Herb Dinner Rolls ». I found this and will give it a try, too. Cuisine vegan, dairy-free, gluten-free. Oops, sorry, I just saw it in the recipe. You could also create mini individual rectangular cakes. Do you think it could be done with all almond or an almond/coconut flour combo? No Refined Sugar. Thx for the recipe, I will make again! Bake for 30 mins. Paleo, vegan, dairy-free, … Grind the nuts and mix them with the ingredients for the crust. Made the cake as listed but ran out of milk by the time I got to the frosting so I used 2T of maple syrup to get the moisture and the sweetness in one and it worked out well. For the frosting: simply combine 2 tbsp vegan butter or nut butter of choice (or 1/2 cup coconut cream) with 1 cup powdered sugar (unrefined if desired) and 2 tbsp of Laird Pumpkin Spice Superfood Creamer . Even if you are not a fan of dairy-free desserts I can assure you that it’s good or rather better. For this Vegan Pumpkin Spice Chocolate Chip Cake, you only need 8 ingredients.You’ll need pumpkin, molasses, maple syrup, oat flour, tapioca starch, pumpkin spices, pecan butter and chocolate chips. This is … More Details. I made this cake about a week ago. Easy 1 Bowl Pumpkin Sheet Cake with a thick chocolate frosting. Leave to cool down before placing into a fridge to set overnight into a spreadable consistency. Add other garnishes such as chopped hazelnuts, coconut or candied pecans. Making the light maple vegan frosting is quick and simple as well. Preheat oven to 350. More the merrier. Filed Under: dessert, fall, holiday, soy free Tagged With: vegan, Your email address will not be published. Can be nut-free. As mentioned before the vegan chocolate cake is made from the pumpkin bread batter. Vegan Food Blog with Healthy and Flavorful Vegan Recipes, Vegan Pumpkin Cake with Chocolate Pumpkin Ganache. https://bakerbynature.com/vegan-pumpkin-chocolate-chip-cookies Line a brownie pan or 8 or 9 inch cake pan with parchment. I made this yesterday, and it was a HIT! sounds good – thank you for your nice feedback. Okay, before you look at me sideways, some of you may be wondering what the heck a vegan pumpkin roll even is and If you need it. If you’re not a fan of vegan butter, or just don’t have any on hand, it’s no problem! This Chocolate Pumpkin Cake is packed with pumpkin flavor and is the perfect fall treat to have. Pumpkin season is still going strong over here and we're enjoying every minute of it! Simple, delicious, and seasonal, this is sure to be a new favorite for the whole family. This method also produces an ideal taste, texture, and helps prevent an unwanted domed top. Simple, delicious, and seasonal, this is sure to be a new favorite for the whole family. This chocolate pumpkin cake is so nutritious! Chocolate Pumpkin Cake Squares The Vegan 8 ground almonds, almond butter, coconut sugar, baking powder, unsweetened cocoa powder and 9 more Healthy Pumpkin Cake Recipe Without Oil EASYFOODCOOK This is our creative act for Halloween 2018, but believe you me… this cak Dare I say, vegan pumpkin cheesecake! Set aside. Cool for 5 mins, then remove from the pan and cool completely before frosting. This no-bake chocolate pumpkin cashew cheesecake is a deliciously rich and creamy dessert for the holidays or any special occasion! It could be done with all almond or an almond/coconut flour combo a!! 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