Mix the applesauce, flax seed, almond milk, agave and sugar together in a mixing bowl. Set aside. Mix together the flour, baking powder, salt and sugar. Transfer to your prepared baking dish and smooth down. Spread out the think batter so its nice and level, now puss half of the apple … Weigh your flour. Leave a comment below and tell us what you think of this vegan apple cake and please rate the recipe too. CRUMBLE TOPPING: To a large mixing bowl add the coconut sugar, gluten-free all purpose flour, chopped pecans, coconut oil, and maple syrup and stir to combine.It should be the texture of wet sand (a little gritty, a little clumpy). Stir in the marzipan, lemon zest and apple puree. Love the muffins, have not made the cake. Reduce the oven temperature to 350 degrees F, and bake until well risen and golden brown, about 20 … They hold their shape better when baked and won’t go mushy (the last thing you want in a cake!). Here are some ways that you can adapt your vegan apple cake: omit the flaked almond sprinkle to keep the recipe nut-free Omit the almonds and sugar on top and instead spread vegan … FOR EXCLUSIVE FEATURES, RECIPES AND COMPETITIONS, HOME > Cakes | Vegan Cakes and Bakes | Vegan Desserts | Vegan Recipes |, The crisp sugar pieces combined with the soft, sweet apple makes for a seriously scrummy oil-free vegan Dutch apple cake!Â, By Alexander Willow-Harvey (www.invegetableswetrust.com). Sprinkle with demerara sugar and bake for 45 minutes. Add the shortening,applesauce and milk … Apples- 3 (about 2 cups) peeled and cubes. On top, spread the chopped apples then gently press them into the dough. For this recipe you want to make sure you’re using cooking apples. VEGAN FOOD & LIVING IS THE FASTEST GROWING UK VEGAN MAGAZINE, SUBSCRIBE TO OUR NEWSLETTER About Me →. Lastly, transfer the batter into your prepared pan. Combine milk and egg. Mix the almonds, flour and baking powder, add to the bowl and mix, transfer to the prepared tin. Preheat the oven to 325°F (160°C). Sliced apples inserted into cake and topped with cinnamon sugar baked to perfection. ★☆ Your feedback is really appreciated! Stir well and set aside. Prepare your vegan buttermilk by adding 1 Tbsp fresh lemon juice to a measuring jug and then adding soy milk up to the 1 cup (240ml) line. Prepare your vegan buttermilk by adding 1 Tbsp fresh lemon juice to a measuring jug and then adding soy milk up to the 1 cup (240ml) line. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Bake for 45 minutes. Chopped Nuts- ¼ cup. Listen to the Vegan Food & Living Podcast, 80g (1/4 cup) agave syrup (or other vegan syrup), 170g (3/4 cup) golden unrefined caster sugar, 1 granny smith apple, peeled and thinly sliced. In another medium bowl whisk together the flour, large pinch of salt, … When melted, add in the apple, pear, brown sugar and cinnamon. For this recipe, you can substitute many different fruits and use them in the same way as the apple … Growing up, many of his happy memories were food related, but he never really explored cooking by himself until he became vegan. Making the streusel topping This wholegrain apple cake takes inspiration from our Italian Apple Cake recipe. The result is a soft and moist cake with a strong apple and grain flavour. cinnamon and lemon juice. Please do us a favor and rate the recipe as well as this really helps us! He wants to show people  how to eat tasty, healthy and nutritious food, and how to make vegetables incredibly tasty! It’s for moisture, you could substitute it with extra oil or melted vegan butter or even an extra 2 Tbsp vegan buttermilk. In a medium bowl combine the apples, 1/4 cup sugar, corn starch, pinch of salt, 1 tsp. Make up some vegan buttermilk by mixing some lemon juice and soy milk together and letting it curdle. Cake has a soft and moist texture. It is hard to believe that this is vegan. Spread out the think batter so its nice and level, now puss half of the apple slices into the cake and then layer the other half on top. I am totally in love with this vegan apple cake. Beat in egg and vanilla until fluffy. Yes, this cake is both gluten free and vegan, but with the ratio and combination of healthy ingredients below, you’d never be able to tell! Dried or fresh/frozen? Required fields are marked *, Rate this recipe Apple Vegan Cake is easy and basic. Layer batter and apple mixture in the prepared pan, beginning and ending with the batter. Thanks! Also check out our vegan apple muffins that are adapted from this recipe. For all your vegan pantry needs go to TheVeganKind Supermarket or for cookware check out Debenhams. saute until apple and pears are tender and … Fold in the raisins. Vanilla Extract- 1 teaspoon. In another bowl, cream butter and remaining sugar until light and fluffy. Your email address will not be published. Alexander lives by the sea in England, and is the son of both a baker and a chef. The recipe for No Sugar Added Apple Cake . Weighing your flour will do that for you. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy. Cake Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Bake in … SIGN UP TO OUR NEWSLETTER FOR EXCLUSIVE FEATURES, RECIPES AND COMPETITIONS, SUBSCRIBE TO THE MAGAZINE Leave it for a minute to allow it to curdle. So basically, not hard at all. For more inspiring vegan recipes, please visit Alexander’s website, www.invegetableswetrust.com. Packed with fresh apple flavor and absolutely divine served warm with vegan whipped cream. Cream together butter and 200g sugar until light. Published: Nov 13, 2018 Modified: Aug 16, 2019 by Alison Andrews This post may contain affiliate links. We love this one even more than the original as it is both delicious and nourishing. Add the vegan buttermilk and some oil, vanilla and apple cider vinegar to the dry ingredients and mix together. I love this Dutch apple cake recipe; it works for most people being gluten-free and vegan. Heat a large skillet over medium high heat and melt the 2 tablespoons of coconut oil. Preheat the oven to 180c/360f and grease and line a 8″ square deep brownie tin/ cake tin. In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour. Custard powder is often vegan so if you’re a custard fan then make it with some non-dairy milk and you have a winner. In a large mixing bowl, combine the flour, salt, baking powder and 1 cup brown and 1 cup regular sugar. Whichever one you use the little bit of time that it took to make is going to pay off in a big way. Add in the chopped apple pieces and fold in. Prepare an 8x8 baking pan with cooking spray. Add the vegan buttermilk, oil, vanilla, apple cider vinegar and applesauce to the mixing bowl and mix in properly. Be very very happy! Want to have perfect accuracy with your cakes? Feb 25, 2014 - Dutch apple cake inspired by my grandmother's old recipe - veganized. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Vegan Buttermilk creates a wonderfully moist texture to this cake and is so easy to make by simply mixing lemon juice into soy milk and letting it curdle. Serve warm topped with vegan whipped cream or custard. Preheat oven to 375 degrees. Then add in softened vegan butter and mix it in until properly combined and the mixture is crumbly. Here we replace refined ingredients like flour and sugar with wholegrain flour and unrefined cane sugar. Mix the applesauce, flax seed, almond milk, agave and sugar together in a mixing bowl. Sift the flour into a mixing bowl and add the brown sugar, baking soda, salt, cinnamon and nutmeg and mix together. Could I add cranberries to the cake or the muffins? Let the vegan apple pie cool down for a while, otherwise it will fall apart quickly. Almond milk works too, but I prefer soy milk for buttermilk if you don’t have an issue with soy as it is thicker/richer so works extremely well. Find out more about me here. *You can use a different oil such as canola oil if you prefer. Rude or insulting comments will not be accepted. Delicious. Leave it for a minute to allow it to curdle. It is: Keep leftover cake covered in the fridge where it will stay good for up to 5 days. And so is Jaye, he hasn’t been able to stop eating it to tell you the truth. I like to combine two kinds for a special taste. Sign up to our email list before you go, you’ll receive a fabulous (and free) vegan recipe ebook containing 10 delicious dinner recipes and you’ll be the first to know when new recipes are posted to the blog. If too dry, add a bit more maple syrup. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. ★☆ *Recipe adapted from our Vegan Vanilla Sheet Cake with inspiration from Pinch Of Yum. 19 Absolutely Amazing Vegan Apple Recipes | Forks Over Knives Sieve flour with baking powder and salt. Sift in the plain flour, baking powder, cinnamon and nutmeg. It’s totally divine served warm and topped with some vegan whipped cream. Spend $30 and get FREE Donut Mix or spend $50 and get FREE SmartSugar - auto-apply at checkout What Fruit Can I Use in a Coffee Cake! If too wet, add some more gluten-free flour. STEP 6 Place in the oven and bake for around 20 minutes, until golden brown and springy to the touch. ★☆ Scoop into the prepared cake tin. Ground Cinnamon- 1 teaspoon. I used bramley apples for this recipe, the most popular cooking apple. Add to flour mixture. But at the last minute switched gears and made an apple cake instead (and then I made a vegan apple crisp!). Brush the cake with soy milk for a nice brown shine and put the cake in the oven for 1 hour. The hardest part of making this apple cake is peeling and chopping up a few apples. And even though I have yet to make an apple pie, I reckon this apple cake is heaps easier. dairy-free, egg-free, gluten-free, soy-free, vegan This Dutch apple cake has a lovely and light vanilla sponge, is absolutely packed with soft bramley apples and has a delicious crunchy, cinnamon-rich, topping; a perfect combo in one bowl. Brown sugar goes beautifully with the fall flavors of this cake so is a much better fit than white sugar. Most cakes bake at 350°F so I definitely don’t want you to make the mistake of baking this cake at that temperature if you go on automatic pilot when you set the oven (happens to me all the time!). Pour the batter into the bundt pan, then transfer the bundt pan to the oven and bake for 50-60 minutes, or until the cake is firm to the touch and a toothpick inserted into the … The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. ★☆. This cake bakes for 45 minutes at 325°F (160°C). What you will need to make this No Sugar Added Apple Cake. It has all those gorgeous fall flavors like cinnamon and nutmeg and it’s topped with a cinnamon sugar combination that creates the most delicious caramelized crust on top of this cake. Place the butter in a bowl, beat in the sugar and salt. Allow to cool before slicing and serving- or serve still slightly warm with vegan ice cream. Beat in egg and vanilla until fluffy. You will totally love this vegan apple cake! In the autumn it’s warming and cosy straight from the oven and rich in cinnamon spice, but more importantly, in the summer it’s light and refreshing, ram-packed with huge chunks of apple – I love it straight from the fridge. A coffee cake like this one is a whiter more traditional cake when using organic cane sugar. numnumnum. Please do us a favor and rate the recipe as well as this really helps us! Add the eggs one at a time and continue to beat until the mixture becomes lighter in colour. Scoop into the prepared cake tin. Light and fluffy vegan apple cake with a cinnamon sugar topping. Add the vegan buttermilk, oil, vanilla, apple cider vinegar and applesauce to the mixing bowl and mix in properly. Granny smith apples. Serve with vegan cream. Spray a 9" springform pan with non-stick spray. Comment Policy: Your feedback is really appreciated! Thank you. Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Vegan cinnamon apple crumble cake ingredients. In large bowl, sift flour with baking powder, 1/4 cup sugar and salt. This a good cake to make if your wanting to cut down on the fat, and hey you can pretend its all okay cause its got fruit in… And it is honestly so good, no one will miss apple pie when you present apple cake, I promise you. Rude or insulting comments will not be accepted. How to make a vegan cinnamon apple cake: Prepare the cinnamon sugar topping by adding the sugar and cinnamon to a bowl and mixing together. Dutch Apple Cake Recipe Type: Baking, Breakfast, Dessert Cuisine: Gluten-Free, Dairy-Free optional, Nut-Free Author: Healthy Gluten-Free Family Prep time: 20 mins Cook time: 40 mins Total time: 1 hour Serves: 8-10 servings Recipe from my Grandmother, this is a simple 7 ingredient cake, topped with fresh crisp apples, a dash of cinnamon and sugar and baked to perfection. Then you add your chopped apples and mix them in. Arrange the apple slices over the cake mix and then sprinkle the cinnamon and sugar on top. They are wonderfully firm and have a great ratio between sweet and tart. Comment document.getElementById("comment").setAttribute( "id", "a021f3bb4ad4fdf63bbe505ee612237c" );document.getElementById("icac53c622").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! ★☆ Your email address will not be published. Bake at low heat. In a large bowl, cream shortening and 1 cup sugar until light. We use cookies to give you a better experience on veganfoodandliving.com. Cut shortening into mixture. The batter will be thick. Sift in the plain flour, baking powder, cinnamon and nutmeg. Suggested apples include Granny Smith, Golden, Honeycrisp etc. Add your dry ingredients (flour, brown sugar, baking soda, salt, cinnamon and nutmeg) to a mixing bowl and combine. Spray a 9×13 dish with non-stick spray and set aside. … Add the apple sauce along with the melted vegan butter and stir with a spatula thoroughly. Another reason why I love this cinnamon apple crumb cake is that it’s made with really simple ingredients. They work great for this apple cake. *Nutritional information is for cake only and does not include vegan whipped cream. Sprinkle the cake with the remaining 1/2 ounce sugar, and bake in the oven for 10 minutes. The batter will be thick. Add flour mix alternately with milk, … Cake mixture. 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