She was making a Parmesan Fennel Gratin that looked fantastic, but I wasn’t thinking about trying it until she mentioned that the baking process eliminates most, if not all, of the licorice flavor. Trim the Saute the fennel and onions within the essential olive oil and butter on medium-low heat for fifteen minutes, until tender. This recipe is for a great soup by the Barefoot Contessa Ina Garten in her new book Back to Basics. Dot with the diced butter. Preheat the oven to 375 degrees. Read the Barefoot Contessa Fennel Soup Gratin Recipe discussion from the Chowhound Home Cooking, Soup food community. Drizzle the olive oil on the vegetables, then … And he's made over 1,000 "Barefoot Contessa" recipes to prove it. Ina teams up with Bobby Flay to make his creamy potato gratin for Thanksgiving! Try new ways of preparing potatoes with potato recipes and more from the expert chefs at Food Network.. Add sauted fennel & onion and mix well. Roasted Fennel with Parmesan An irresistible introduction to the wonders of fennel and a nice break from standard winter vegetables. Preheat the oven to 350 degrees. Remove the cores and thinly slice crosswise. Mix the potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyere, salt & pepper. Remove the stalks from each fennel bulb and discard. I'm not sure cream needs to be mixed in with the cheese on top. Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Peel the potatoes, then thinly slice them. Used a mixture of cream and half-and-half, which worked fine - next time I'd try all half-and-half, since it's so rich. Stir continually. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Step 1 Preheat the oven to 350 degrees F.; Step 2 Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. ; Step 3 Remove the stalks from the fennel and cut the bulbs in half lengthwise. Preheat the oven to 350 degrees F. Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. Place on a sheet pan. Take away the stalks in the fennel and cut the bulbs in two lengthwise. Add the onions and fennel, and cook over medium heat 30-45 minutes, stirring occasionally, until the onions turn golden-brown. See more ideas about Food network recipes, Ina garten recipes, Recipes. As the Barefoot Contessa says, "How easy is that?" Before the was the Barefoot Contessa, Ina Garten was working at the White House and perfecting her French cooking on the weekends. Strain and layer in a medium sized casserole dish. ... a potato gratin, and tomatoes stuffed with good fennel… Trusted Results with Barefoot contessa scalloped potatoes with fennel. The ingredients fennel and Gruyère cheese really elevate what are basically au gratin potatoes into a special dish. Pin It; America’s beloved Barefoot Contessa, Ina Garten—a New York Times best-selling author and award-winning Food Network television host—shared this recipe for a rich, cheesy gratin that is a perfect accompaniment to roast turkey. 5. red new potatoes, unpeeled, scrubbed & thinly sliced 1 1/2 tsp. Add the sherry and Cognac, scraping up the browned bits in the pan, and simmer uncovered about 5 minutes. Be the first to Write a Review. Peel the potatoes, then thinly slice them by hand or with a mandoline. 1. Ina Garten shares her smaller and simpler Thanksgiving 2020 recipes, including potato-fennel gratin, chipotle smashed sweet potatoes and make-ahead turkey. Meanwhile make the Carnation ® white sauce. Take away the cores and thinly slice the bulbs crosswise, making roughly 4 glasses of sliced fennel. Of salted water on to boil and discard her potato fennel gratin instead the olive oil and butter in large! 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