(Indicate if you were part time and be sure to state how many hours you worked), Responses to the questionnaire. Read our guide: Resume Sections to Include on Your Resume: Guide (+20 Examples). You may also see Construction Resume Template. Crafting a Fast Food Worker resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. - Receives orders and serves customers at counter in accordance with prescribed portions. Request needed products from procurement; Check supplies or food products delivered by supplier to be sure they meet the type, quantity, and quality. Food Delivery Driver Job Summary: We are looking to hire a reliable food delivery driver who ensures transporting food items safely and timely manner. While the primary job of a bartender is to mix and serve drinks when there are guests, he or she also has other responsibilities that are related to the bar that need to be carried out. See checklist for details. Organizational skills to prioritize daily work assignments; ability to react and perform under strict timelines and/or emergency situations, ability to exercise some judgment on work to be done, Ability to operate applicable kitchen and hospital equipment, manual dexterity to perform job requirements, Commitment to coworkers (teamwork) – treats one another with courtesy, honesty, respect & cooperation. Maintains patient care nourishment areas in conjunction with Nursing Services, Understands modified diets, resources for non-typical modified diets, and diet order handling processes, Interacts with patient and caregivers, providing optimum service without compromising dietary restrictions and production demands. How to write a resume for food service jobs that satisfies. For working in the food service industry, basic math or communication classes would shine! Candidates in this category possess good skills and experience above the minimum requirements for the announced position, Satisfactory completion of pre-employment checks in accordance with AR 215-3, 2-15j, Incumbent may also be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities, Satisfactory completion of a minimum of 8 hours initial food sanitation and safety training within 30 days of employment and a minimum of 4 hours annual refresher training, Applicant must be able to lift and move items weighing up to 20 pounds. It Might Be. Reduced turnover by 25%. Including a cover letter in your application doubles your chances of getting hired. Handled inventory, vendors, and hiring. Work schedules and standardized menus/recipes are followed to prepare simple foods scheduled for that day. Personable head waitress with 4+ years expertise in a fast-paced Italian restaurant. Prepares composite salads, Washes and cleans all utensils, preparation equipment, counters required for production in the pantry area, Adhere to Uniform guidelines and personal hygiene standards, A minimum of 2 years’ experience in kitchen preparation and cooking, with an understanding of proper food handling and safety, knowledge of safety and sanitation standards, and culinary fundamentals (i.e. supplements from pharmacy, for patients daily, Checks with supervisor or clinical staff before making menu substitution, Uses all necessary food service equipment as needed using proper safety precautions and operation procedures, Follows sanitation procedures when handling utensils and food items 100% of the time, Adaptability – Effectively adapts to work within new work structures, processes, requirements, or cultures, Communication – Communicate clearly, proactively, and concisely with all key stakeholders, customers, and management, Reviews menu to determine type and quantities of salads to prepare, Demonstrates ability to complete tasks in a timely manner, Provides optimum service to patients and caregivers without compromising dietary restrictions of production demands, Demonstrates a willingness to cross train and work in other areas of the department, Demonstrates a clear understanding of the importance of time sensitive patient tray operations, Welcome and connect with every customer to provide excellent customer service, Test food items for proper texture, temperature, doneness, and flavor, Prepare hot and cold food for meals according to recipes and directions, Assist in determining amounts to be prepared, including starting amounts and batch sizes, Read recipes and follow instructions to make sure food is prepared with excellent quality, correctly and on-time, Check food supplies needed to ensure availability. Documents temperatures on appropriate forms. Army Food Service Specialist (MOS 92G) Duties & Responsibilities . Part-time employment will be prorated in crediting experience. Adhere to all safety policies and accident reporting procedures, Maintain and complete daily production records, Smile and greet customers as they enter the store and provide quick and courteous service, Keep work station, restaurant, equipment, and food court clean and organized. (To download form, click or paste this URL into the browser, Online (preferred) at https://www.usajobs.gov/ and search for Vacancy Identification Number (VIN) 1945526, Fax: Fax your application package (see above) to the USA Staffing Fax Processing Center (478) 757-3144. Documents issues and resolutions, Coordinates and maintains temp logs as appropriate on equipment, production and patient foods. A food server is a food service worker commonly located in restaurants and banquet halls. Can’t argue with the stats, can you? Looking for a more specific food service resume guide? Want to make a food service resume that wows every restaurant owner and gets you job offers? This will ensure faster processing of your application and provide faster status updates. Give an outline of your career and highlight your best achievements. A Food Service Director will manage and oversee the food service operations typically at a large-scale food establishment. Learn how to make a resume that gets interviews. Food Handlers work directly with unpackaged food and may have duties such as operating food equipment, adding sugar to candy vats, handling products with gloved hands, and packaging food in factories. Pro Tip: In every resume summary or objective for food service positions, address the restaurant by name and indicate the position you’re targeting. Follow it with your previous position and the one before that, and so on. Ability to follow written and verbal directions, Protracted or irregular hours of work (i.e. Uses the patient census to assure all patients receive the tray that matches their prescribed diet order. Match your skills list with the skills required in the job posting. Adept at operating POS systems A dedicated food service worker setting a table before a meal. Delivers appropriate patient supplements/snacks to patients’ rooms as scheduled.Checks the temperature of tray line refrigerators daily and informs supervisor of any problems.Assures refrigerator is clean and contents are properly dated and marked for freshness (based on date dot system), or discarded.Always notify supervisor of any problem with the refrigeration unit, Attends training classes as directedParticipates actively in all training programs including in-services and meetings.Demonstrates an awareness and understanding of materials and instruction given. In the work experience section, focus on your achievements, not just responsibilities. Investigates employee related accidents and completes necessary forms, Opens and closes the kitchen and Café including handling monies according to policy and procedure, Ensures timely delivery of meals to patients and patient services (nourishments, snacks, late trays, etc.) Say what makes you a great candidate and make an offer. (other than blueprints) (Job Element 75-B), Knowledge of Materials (Job Element 82-A), Technical Practices (theoretical, precise, artistic) (Job Element 25-E), All completed manual application forms (along with resume and other supporting documentation) must be received no later than noon on the closing date of this announcement in order to process your application in a timely manner, DA form 3433; Supporting documentation to verify claimed selection preferences or considerations, Work Practice (including keeping thing neat , clean and in order), Technical Practices (theoretical precise, artistic), Ability to Interpret Instructions, Specifications, etc. My resume is now one page long, not three. Want to save time and have your resume ready in 5 minutes? Just remember to double-check with the food server job description if the restaurant accepts PDFs. Why you can’t just list food service skills (and what to do instead). There is limited involvement with children and classroom staff, Loading van, transporting food to sites, delivering food cambros to classroom, returning cambros with dirty dishes back to the Central Kitchen, unloading and cleaning/sanitizing cambros, Crossed trained in all the duties in all the work function areas and, Required to work in any or all the functional areas when staff absence or unusually high kitchen production demands it, Implements their positional responsibilities in a professional manner that includes working in a respectful manner with all children, parents and employees. And it can be used to your massive advantage.If you attach a food server cover letter to your resume, you can explain why you’re interested in pursuing a food industry career. Must have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals, Assist with grilling of food items such as pancakes, French toast, meats, and sandwiches, Prepare nourishment food items to include milkshakes, sandwiches, and snacks, Retrieve items from food storage to have adequate supplies for meal preparation, General cleaning and sanitation of work areas on a continuous basis, Cleaning and sanitation of all areas of the food service department – dining room, food preparation areas, food storage areas, servery area, dish room, restrooms and lounge, halls, doors, walls, Cleaning and sanitation of food preparation equipment, utensils, and dishware, using approved methods and careful handling of equipment to avoid damage, Use of equipment to prevent cross-contamination, Operating POS System at a fast pace during service hours, Stocking front of the house with all necessary product, Setting up various items and coffee service for catered events according to the Sous Chef’s instructions, Maintaining sanitation of all assigned areas, Assisting with other food service-related tasks as requested by management, 1-2 years in the food or customer service industry preferred Skills required include: good customer service, ability to work at a fast pace, POS system knowledge preferred, or similar technical skills to perform cashiering functions, Oregon Food Handlers Certificate required, Must be able to operate equipment used by Food Service staff, Ability to disassemble and reassemble machines to keep equipment clean, Delivers and retrieves patient food trays, Cleans and sanitizes equipment and work areas, May be required to shuttle food products to off campus locations (if this is a requirement of the position then a driver's license record will be required and a valid driver's license), Set-up and clean-up of tray lines assembly area to include (not limited to) hot and cold food items, silverware, dishes, napkins, salads, desserts, breads and beverages, Prepares work stations by stocking food and non-food items and equipment (as necessary), Work on assembly tray line stations and read tray tickets to provide correct food items, Operate elevator to deliver and pick-up carts to patient care units and outpatient clinics, Take food service supplies (as needed) to patient rooms and outpatient clinics, Remove trays from patient rooms and soiled sending, Buses all patient and customer serving trays, Operate mechanical dishwasher, clean equipment, kitchen areas and unload food from delivery carts, Cleans and sanitizes all metal ware cooking pots, pans, and utensils serving ware, Maintains food service elevator, work areas and equipment (as scheduled), May be asked to prepare simple foods like sandwiches and salad, Maintains various records such as tray delivery/pick-up schedule, Assembles department trash for transport and (as needed) may need to transport to specific areas, Maintains good rapport and cooperative relationships. The most successful resume samples for Food Preparers highlight skills like dexterity, basic cooking skills, food safety knowledge, time management, resilience, attention to details and teamwork. Covered all line cook duties for a high-end restaurant, including prep work, cooking food to order, and keeping food fresh. Maintained high standards of customer service during high-volume, fast-paced operations. Key achievement: Maintained a 98% on-time delivery score even during busy times. Sustain a sanitary work environment according to health standards and Department policies, Ability to read, understand and follow written and verbal instructions when preparing food, serving patients and staff and performing non-complex mathematical calculations at a level normally acquired through the completion of elementary school, Approximately one to three months on-the-job experience in order to become familiar with basic food preparation techniques and learn cafeteria procedures and department policies, Interpersonal skills necessary to courteously greet patients when delivering food trays to rooms and employees, visitors and other cafeteria patrons, Operate cash register accurately with no over rings or shortages. The cafeteria food service entry-level resume sample does not mention any type of hobbies. Informs management of disciplinary actions which need to be addressed. Clean and assembles equipment after each use, Other duties as assigned with classification. Need some inspiration for your skills list? Tracks utilization statistics of departmental activities and maintains documentation, Monitors to ensure gallies in patient care areas are stocked efficiently, clean, stock rotated, labeled, dated, covered, expired products removed and temperature of equipment is monitored and recorded as required by regulatory and accrediting agencies, Documents after hour meals and wasted food, Monitors inventory levels, notifies appropriate supervisor or Director of concerns or issues, Monitors accuracy and timeliness of quality of patient meals produced and delivered, Inspects Trayline assembly to ensure accuracy of patient meals prepared, Begins meal service promptly and according to schedule. Wrapping, date-labeling and storing food items. As an essential job function, worker is required to use cleaning and sanitizing chemicals, Prior food service experience required, preferrably in a Hospital setting, Ability to pass a criminal background screening/drug screen, Assists with production, service, and cleanup of special functions on and off campus, Good interpersonal skills with ability to take direction and work with others, Skill with customer service and relations, Must have the ability to coordinate tasks to meet production deadlines, Must be flexible in handling multiple assignments and ability to work in multiple venues, Must be able to work with a variety of kitchen and service equipment including charbroilers, steam jacket kettles, pressure steamers, ovens, broilers, woks, grills, slicers, choppers, mixers, blenders, frozen dessert machines, various hot and cold beverage dispensers, coffee brewers, espresso/cappuccino machines, flash freezer, steamer/oven, card reader, cash register and various hand tools, Sit for no more than 2 hours during an 8 hour day, except for cashiers and card checkers who may sit for 2? Aid cooks with food preparation duties for the day by cutting, peeling, or slicing as needed. - Performs scouring and scrubbing of heavy cooking utensils or pots … That most of your competition will lie on their resumes. You can turn this pinch of salt into a dash of safrane. Promoted to server after less than a year spent as a dishwasher and food service trainee. ), Provides excellent customer service to a wide variety of customers including, but not limited to, patients, medical center staff, visitors, volunteers and co-workers, Assume other positions in the absence of staff, Knowledge of the food service industry? Preparing salads and deserts for all meals, Cleaning and sanitizing work areas and food preparation equipment and utensils, Assist in filling out production and temperature sheet daily, including checking refrigerator temperature each morning, Assist in filling meal count form and meal tickets on serving line, Prepares appetizing, healthy, well balanced meals and snacks; meeting all meal schedules, Inspects all food for quality and quantity prior to serving, Responsible for opening and closing kitchen and ensuring the food is properly stored, Develops and maintains effective working relationships with food suppliers, Meets with direct supervisor for regular supervision meetings and comes prepared to meeting, Prepares and corrects patient menus based on therapeutic diet and basic nutritional information, Achieves 96-98% compliance on the Quality Assurance monitor and 96% accuracy for diet changes, Checks that proper holding temperatures are maintained, by taking temperatures prior and during meal service, Serves cafeteria customers swiftly, does not allow customer back up, Fills out cash report completely and accurately after each meal, Cleans, sanitizes, stocks, fills the following equipment prior to meal service as needed, Cleaning, sanitizing, and preparation of yogurt machine daily, Visually monitors daily zone area activities to ensure prompt and courteous service to all customers, by physically moving through these areas as well as through crowded cafe serving areas, Maintains a good work rapport with other department personnel, Promotes/provides good guest relation skills by following the written established cafe guidelines, Attends meetings in food service related activities to increase competency and knowledge, Trains and directs the work of food service workers assigned to unit, Ensures assigned area is stocked with all food, china, and paper/plastic supplies needed for each meal within the specified time frames, Participates in inventory control, cost containment and storage of supplies in the designated areas, Receives food deliveries and properly stores items, Accurately reviews and fills unit orders informing the supervisor of any unusual quantities ordered, Submits to the Assistant Manager a written list of items needed from the production and storeroom areas, Performs computer-related activities as required, Monitors the stock of all open and unused food items to ensure proper date rotation, as well as storage at the proper temperature, Adheres to established proper food storage procedures to determine product acceptability, Ensures zones and stations are properly prepared in a neat and orderly manner for each meal service period within specific time frames, by visual inspections, Follows verbal instructions, and comprehends written equipment operating instructions, Safely operates food equipment following all safety precautions and established procedures as trained, Appropriately protects all food and delivers it at the proper temperatures to the designated areas as scheduled following the established procedures, Visually checks food tempera­tures and records them by writing in the appropriate logbooks as scheduled, Cleans and sanitizes equipment and work area, utensils and equipment according to established procedures, Maintains a safe and sanitary working area by adhering to all written established safety rules, cleaning schedules, and safe food handling procedures to include personal hygiene, Provides consistent and good quality service to cafe custom­ers by adhering to the established portion sizes for each food item, and following written recipes, Accurately portions, measures or weighs ingredients and products according to the recipe or diagram and prepares food in a timely manner, Ensures all food items served in the Deli and Grill areas are 100% correct, according to the established portion sizes, Knowledge of the health and sanitation aspects of food handling and preparation, Ability to learn to use and care for equipment used in food preparation and service, Ability to understand and follow oral and written instructions, Ability to establish and maintain effective working relationships with supervisors, associates, students and staff, Prepares food items from menus in accordance with pre-established standards, Performs tray line and dishroom tasks as trays are assembled; delivered and retrieved from patient care areas, Practices proper techniques to ensure safety and sanitation in food service/job performance areas throughout the hospital, May circulate on patient units during mealtime assignments communicating identified needs to the diet office, Adheres to departmental policies and procedures and contributes to their ongoing change through routine exchanges of ideas for continuous quality improvement, Possess working knowledge of sanitation standards, Ability to read and understand written material and instructions, Experience in or have an interest in food service operations, Excellent customer service and ability to effectively communicate, Additional required documents (see Required Document Section below), Exhibits the ability to clean and sanitize with thoroughness and consistency to achieve an acceptable level of sanitation while performing custodial duties in the kitchen and preparation areas, Knows and applies food safety policies and procedures for the department and Starbucks, Control inventories of food, equipment, smallwares, and report shortages to designated personnel, Demonstrated skill and background in culinary arts, with skill as a cook, and skills in food creativity, Skill to interact and communicate positively with other staff, and customers, Knowledge and ability to effectively utilize employees and equipment in daily routines as well as unforeseen emergencies, Delivers meal trays to patient rooms visually checking identification bracelet and calling patients name with affirmative response. 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Monitors temperature of freezers, refrigeration, dishwasher and heating units throughout.. Cook up the perfect food service resume is now one page long, not you... Look at a restaurant resume and tell a story items and supplies from. Began and ended for each unit level of your DD Forms 214 or proof of service required. Significantly increased customer satisfaction rates and … a food service industry or restaurant operation Manager etc. may substituted... School canteen, serving and breaking down of cafeacute service line in the food service worker food! “ key achievement: Curated various regional wines, resulting in a reverse-chronological service! Sets up food service resume summary can be a waiter or bartender or cook or restaurant operation Manager etc )! At this link: http: //www.uscis.gov/mye-verify/self-check deliver food items at appropriate temperatures and follow established practices. 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See 20+ resume templates and create your resume, you ’ re the best education on a permanent basis ’. Maintains temp logs as appropriate on equipment, production and patient foods temp logs as appropriate on,... Cleaning and organizing work areas, retrieves used trays or late trays as ordered Sections ( Certifications Awards... High school senior eager to start my first job serves customers at counter in accordance with prescribed portions for.