A plain green-onion version â¦ Korean seafood and green onion pancakes - Haemul Pajeon recipe! Rate this recipe She would have been proud of me! DIRECTIONS Trim the small green onions and scallions and cut them into 4-inch lengths. Good luck in your kitchen and have fun~!! Makes 4 servings. Set aside. Share some stews (soondubu is solid) and start with some haemul pajeon. It definitely tastes better than it looks and in Seoul, this is a common comfort food that they enjoy on rainy days along with Korean rice wine called âmakgeoli.â
But no worries, without maggeolli, it is still faaaantastic!!! *Courtesy of Jordan Bourke & Rejina Pyo, authors of Our Korean Kitchen* This dense, savory pancake makes a fantastic starter or sharing dish with everyone diving in with their chopsticks, mopping up some of the soy dipping sauce along the way. Letâs celebrate the spring of 2018 with yachaejeon, a Korean vegetable pancake!
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