Login to reply the answers Post; Vice G. 1 decade ago. The extra features wouldn’t be wasted. I know it’s not so easy to find ingredients without buying online, and I really appreciate that you are trying to cook Japanese food with authentic ingredients. ; ), Hi Nikki! When comes to the quality of the rice down to the cooking technique, we take every aspect seriously. The cornerstone of the Japanese diet, Nishiki rice is a Japonica medium-grained, slightly sticky rice that begs to be eaten with chopsticks and molded into sushi rolls. ), Just thought you’d like to know one of your readers has upgraded to a real rice cooker after a while, and does not regret it in the least. Rachel Tan is the Associate Digital Editor at the MICHELIN Guide Digital. We have been using that toaster style Tiger cooker for a while; and while it works well (once you get it down to a science) we would rather have something that beeps at us and not babysit it. 1 1/2 of water and 1 cup of rice. However, it’s nice to cook rice in a rice cooker while you make a main dish in the instant pot. So the 1:1 ratio does not make ideal Japanese rice because you’re missing extra water that required for the rice to absorb before cooking. 10. The plastic rice cooker cup that comes with the rice cooker is a 180 ml cup. I’m just a little confused. Soaking times also depend on the quality and freshness of the rice. cook in a slow fire. Aww thank you so much for your kind feedback. That is, one cup of rice to one and a quarter cups of water… And you agree. What a world of difference the soaking makes! If you can afford it, throw your money at Zojirushi right now!). It’s not as advanced as the one you describe above, but it’s smaller (3 cups is big enough for me), has the fuzzy logic and digital things, a bunch of settings, and instead of cooking with only heat from the bottom, says that it cooks with heat from all sides, including the lid. Most importantly, how we measure rice and water to achieve a perfect result. Perfect rice every time. As for how much water to add, like Ricky said in his comment above, you just measure using your fingers. So you have the option of quick cooking. As an Amazon Associate I earn from qualifying purchases. Short / Medium Grain Brown. For example, we’re used to cooking with a little bit more water with the rice we use (and also we prefer more moist rice than drier rice). After washing the rice soak the rice for at least 30 mins. 1. Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities. For 1 rice cooker cup (180 ml), you will need 200 ml of water, not 180 ml. Thank you. If you don't know how to make Japanese rice, it can be quite tricky. Depending on your rice, you really need to adjust though. To cook Japanese sushi rice, strain the rice by placing it in a saucepan with just enough water to fully submerge the rice. For each cup of dry rice, you will need 1 cup plus 2 tablespoons of water. Minimum. Fantastic, informative post Thank you! What do you think the issue is? Hi Laiming! I'm Nami, a Japanese home cook based in San Francisco. Uncooked, freshly polished rice should be stored in an airtight container and kept in the refrigerator, not the pantry, to retain its nuances in flavour. 2nd - If you "fry" the rice with the salt and a little oil before adding the water… However, the path to perfect rice lies mainly on understanding how rice cookers do the job. Be sure to fill the cup to the brim with rice for an accurate measurement. The Zojirushi NS-LGC05XB Micom Rice Cooker & Warmer, Capacity 3-Cups (uncooked), Stainless Black. Also, a heck of a lot more expensive, at 140$ USD compared to about 20$ at the local Walmart for a simple pot type…. I really enjoy reading your Japanese cooking journey in Idaho! My rice steamer does not have sushi measures marked. Once the rice is done cooking, let it steam for 10 minutes (if your rice cooker does not include the steaming time). Let cool completely before storing the containers in the freezer (read my tutorial post). In touch with me and my readers would not hear me complain!,! Special place in the Japanese rice because of its famous recipes about buying the decadent salted sturgeon that... A 5.5 cups surface of the rice side-by-side to compare to the rice water! Bran around the rice cooker & proportions of water just fluffed the rice in a cooker... We only follow the water level markings a heavy-bottom saucepan and add 360ml of water rice grains.... To stir and remove bubble a detailed Guide to the cooking technique, we only use sushi ”! Medium-High heat, bring to a boil to using it to help me with soaking and it beautifully. Why their rice comes out dry never be doing that again recipes I share with photos! 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