Because these are banana muffins, I used Stonyfield Organic Banilla yogurt which has the perfect combination of banana and vanilla for this dessert! In a large mixing bowl, whisk together flour, baking powder and salt.Add in blueberries and toss to combine. Adding yogurt not only helps to keep these muffins moist, but it also provides added calcium and protein. Tag me on Instagram at. Preheat the oven to 375 F In a large bowl, mix together butter and sugar until well mixed. Buttery, soft and moist, cranberry yogurt muffins are packed with tarty and sweet cranberries in every single bite. Prepare a 12-cup muffin tin with cooking spray or line with muffin cups. Divide batter equally among prepared muffin cups. In a large bowl with a hand mixer, mix and cream the butter and sugar on medium setting for about 2 minutes. Fourth Step: Put the batter into the muffin cups and bake for 25-35 minutes. Incorporate the chocolate chips. Evenly distribute the … Organic agriculture can change and fight climate change, every single organic farm, farmer and every organic product bought can make a difference! Make sure to rotate the muffin tin halfway through baking, so they cook evenly. For that bakery style goodness, top with cinnamon brown sugar streusel. I’ve got another fabulous muffin recipe coming your way today that you are going to LOVE! I'm Pamela, an artist Mom who shares family recipes. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. These triple berry muffins are the best homemade berry muffins made from scratch. These muffins are great. DO NOT OVER STIR, it will make the muffins too dense. Bake until muffin tops are golden brown, 25 to 30 minutes, rotating halfway through baking time. Instead farmers use a natural and whole systems approach to their farms and animals, using crop rotation, cover crops, and compost/manure to enrich their soil and beautiful farm land. These muffins are so easy to make, and only takes about 23 minutes to bake. Greek Yogurt AND Buttermilk: We’ve tested these muffins 10 times, and let me assure you that a combo of greek yogurt and buttermilk is absolutely necessary. Applesauce is also a good choice to use as a butter substitute, and it lends a nice soft texture to the already tender and moist yogurt muffins! Mix to combine everything. Not overly sweet and perfect with a cup of coffee or tea!! https://scrummylane.com/greek-yogurt-blueberry-muffins-low-sugar-recipe Thank you for sharing your tips on how to make them in the air fryer! I had to use vanilla yogurt with sugar in it because my other option was greek. Using rubber spatula, gently fold in bananas and walnuts. Save my name, email, and website in this browser for the next time I comment. Preheat oven to 350 degrees, with the rack in the middle position. Stir until just combined. I only had … Fill muffin cups 2/3 full. How to make banana blueberry muffins with yogurt Most muffin recipes are so easy, and these yogurt blueberry muffins are no different. Preheat oven to 350 degrees. Think of organic farms – they aren’t contaminating our soil, rivers, etc – like regular farms do. Using greek yogurt cuts the fat of the recipe significantly. One of the first things you can do to improve your Jiffy Cornbread recipe is to use two boxes of Jiffy Corn Muffin Mix instead of just one. Add sugar to the egg and whisk to combine. Pasture grazing not only improves the quality of their milk (and makes it yummier) but the cows themselves are healthy with body weight, hoof and joint health. The batter rises and puffs but does not spread. So moist thanks to Greek yogurt in the batter! very moist and easy to do. Even our family doesn’t buy all organic, but when it comes to specific items, especially dairy, I ask you to give organic products a second look at the grocery store. I've tried both - with yogurt and with sour cream and the muffins are lovely either way. Happy to hear you guys liked these banana muffins! Set aside. Thanks for sharing the recipe. Bake in oven 30 to 35 minutes. In a separate bowl, combine yogurt, egg, vanilla, butter and blueberries. It also makes whipping them up in a morning easy. If a recipe calls for 3/4 cup of milk, I simply use 3/4 cup of sour cream instead. They’re made with simple ingredients that you probably already have in your kitchen! Preheat oven to 350 degrees. Because of their wholesome ingredients, I don’t think twice about giving my daughter one for breakfast, or even eating one for dessert at night. Just 1/8 cup of yogurt is going to make these muffins so moist and so soft! Beat in the oil, egg, and vanilla extract. very versatile. A recipe I made a few years ago. 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