The answer is, of course, that it depends. Problem: Onion Root Maggots Affected Area: Bulb Description: Small white worms about 1/3" long. Without them, you'll end up with onions that are mildly sweet but otherwise pretty bland. They're the ones that really make your eyes water as you cut into them because they contain more sulfur compounds. How strong do you want your onions? The so-called "sweet" onions are yellow spring onions cultivated in soil that is especially low in sulfur to make them even milder. They are used for pickling as well as cooking. If you've read a cookbook or recipes online recently, chances are high that you've come across a recipe that includes caramelized onions. Maggots burrow into onion bulbs destroying the crop. More Onion Cutting Tips and Tricks Beyond these cutting strategies, though, there are other tips you should implement to make cutting onions less of a bother: Make sure your knife is sharp. Most have yellow, white or brown skin and white flesh, but red-skinned and red-flesh cultivars make interesting alternatives. Contrary to popular belief, these onions do not contain more sugar than storage onions; it's the lack of sulfur that makes them seem sweeter. Cooking advice that works. After mushrooms, there's probably more confusion about cooking onions than any other vegetable. I cut off some of the yellow tips (not sure if that was a good idea?). What causes confusion is that the term is used for two very different methods and results. Tip blight on onions is a named disease that stems from fungi. Spring onions, as you might imagine, are harvested in the spring, before they are fully mature. The first method, which involves very slow cooking, results in onions whose cells have broken down so far that they almost form a paste. Onion Maggots. What causes confusion is that the term is used for two very different methods and results. Yellow/brown onions: The most common onion for cooking and great long storer. They brown slowly and evenly, almost from the inside out. I want to support the farmers and buy their onions, squash, and garlic. Q: The tips of my onion leaves turn brown and have gradual die back of the leaves down to the bulb. If you’d prefer to start your onions from seeds, check out our tips for growing onions from seed indoors. You end up with browned onions that retain their shape and some texture. Affected leaves take on a greyish appearance, then turn yellow, start to wither and collapse from the tips. Fry each onion ring for 2-3 minutes on both sides, or until both sides are golden brown. The second method cooks the onions more quickly over higher heat so that they brown before they have a chance to break down. You'll see caramelized onion recipes that call for sugar, salt or baking soda (or none of the above); heat levels that vary from low to high; and methods that claim to take anywhere from 20 minutes to an hour. They brown slowly and evenly, almost from the inside out. It actually turns out that their lack of sulfur compounds is a definite handicap when it comes to browning them, especially if you're cooking them for a long time. Get daily tips and expert advice to help you take your cooking skills to the next level. Large, winged adult flies are brown or gray, 1/4" long with a humpback appearance. For detailed growing instructions, shoot over to Growing Onions. No one likes to throw away a beautiful avocado or delicious batch of guacamole simply because it has lost it's emerald green glow and turned brown. A: This is a foliage disease known as tip die back of onions. Cause Brown tips or margins often indicate drought in spring or summer. Cipollini onion: A mid-sized, flat onion, good for cooking. Onions aren’t just a tasty addition to guacamole—they’re naturally an avocado’s BFF: Brown-Fighting Friend, that is. The white, yellow, or red bulbs range in size from small pickling onions to large Spanish cultivars; they can be globe-, top-, or spindle-shaped. Use these easy tricks to keep your avocados and avocado products as appealing to the eye as they are to your taste buds. Onions and shallots are essential vegetables. If the base is still firm. And it should be clear that since sweet onions have no more sugar than storage onions, they're not going to caramelize any more than their storage cousins. That retain their shape and some texture all of the leaves are flat and strap-like and over... Onion downy mildew is a relatively new tank and was just cycled a... And blight white worms about 1/3 '' long with a great user experience slightly milder yellow. 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